CN103719680A - Health cooked rice with mellow black tea taste and preparation method thereof - Google Patents

Health cooked rice with mellow black tea taste and preparation method thereof Download PDF

Info

Publication number
CN103719680A
CN103719680A CN201310675301.XA CN201310675301A CN103719680A CN 103719680 A CN103719680 A CN 103719680A CN 201310675301 A CN201310675301 A CN 201310675301A CN 103719680 A CN103719680 A CN 103719680A
Authority
CN
China
Prior art keywords
health
water
black tea
rice
cooked rice
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310675301.XA
Other languages
Chinese (zh)
Inventor
刘明东
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mingguang City Shuangxi Cereals Oil And Foodstuff Co Ltd
Original Assignee
Mingguang City Shuangxi Cereals Oil And Foodstuff Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mingguang City Shuangxi Cereals Oil And Foodstuff Co Ltd filed Critical Mingguang City Shuangxi Cereals Oil And Foodstuff Co Ltd
Priority to CN201310675301.XA priority Critical patent/CN103719680A/en
Publication of CN103719680A publication Critical patent/CN103719680A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses health cooked rice with a mellow black tea taste and a preparation method thereof. The health cooked rice with the mellow black tea taste is composed of raw materials including indica rice, oat kernel, sweet buckwheat kernel, red kidney bean, black tea, Chinese water chestnut, tomato lyophilized powder, dioscorea opposite, blue strawberry, lemon grass, pipewort, ginkgo leaf, red wine and the like. The health cooked rice with the mellow black tea taste disclosed by the invention has the benefits that the health cooked rice is rich in tea fragrance, delicious and palatable, can promote appetite and digestion, and meanwhile, is convenient to cook, and a health food suitable for all people.

Description

A kind of alcohol pekoe taste health-care rice and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of composite rice and preparation method thereof.
Background technology
At present, known rice, is all by after paddy harvesting, adopt rice machine first paddy husking to be become to brown rice, again brown rice is machined to polished rice through rice, due to polished rice outward appearance light, good hand touch, mouthfeel might as well, by people, accepted, but its paddy is when being processed to polished rice by brown rice always, when the nutritive value of the overwhelming majority is all by machining in rice, has washed away, along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.The mouthfeel that rice is single and nutritional labeling can not meet everyone demand to staple food.The appearance of compound nutritional rice on market, is favored for the demand of nutriment because meeting different crowd.Cooperation Nutritive Rice kind in the market mainly comprises: hypoglycemic Nutritive Rice, Cereal Nutritive Rice, buckwheat coordinate Nutritive Rice etc., all that to utilize existing dominant crop resource be raw material, with rice carry out composite, thereby offer the special nutritive value of rice made products.The present invention, through long-term practice allotment, works out the composite rice of delicious food, nutrition, to guarantee the meeting demand of people for high-nutrient instant rice, has important practical significance.
Summary of the invention
The object of the invention is to be to provide a kind of alcohol pekoe taste health-care rice and preparation method thereof, to increase the kind of composite rice, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: alcohol pekoe taste health-care rice is comprised of the raw material of following weight portion: long-grained nonglutinous rice 180-190, oat benevolence 50-54, sweet shelled buckwheat 60-65, red kidney bean 18-20, black tea 14-15, water chestnut 20-22, tomato freeze-dried powder 10-12, RHIIZOMA DIOSCOREAE from Henan of China 22-24, blueberry 12-15, lemon grass (Cymbopogon citratus) 2-3, pipewort 1-2, ginkgo leaf 2-3, claret 6-8, health-care additive 4-5, water are appropriate.Wherein health-care additive is comprised of the raw material of following weight portion: lotus root starch 30-35, apple powder 10-12, Hericium erinaceus powder 8-10, semen litchi 2-3, honey-fried licorice root 1-2, Rosa roxburghii 5-6, orange peel 2-3, Chinese chestnut leaf 3-4, Folium Ipomoeae 5-6, seed of Job's tears oil 10-12, water are appropriate.
Alcohol pekoe taste health-care rice preparation process of the present invention is carried out according to the following steps:
(1) oat benevolence, sweet shelled buckwheat, red kidney bean use clear water rinsing clean after removing impurity, add 6-10 times of water gaging and soak 8-12 hour, add suitable quantity of water polishing pulping, must expect a;
(2) long-grained nonglutinous rice is cleaned and is dried, and abrasive dust is crossed 60-80 mesh sieve, must expect b;
(3) water chestnut, RHIIZOMA DIOSCOREAE from Henan of China are cleaned peeling, and blueberry is clean with clear water rinsing, and black tea rises and makes tea bag with white bundle, adds 4-5 times of water gaging and together boils, and discards black tea tea bag after cooling, and residue food materials, together with soup juice polishing pulping, must be expected c;
(4) lemon grass (Cymbopogon citratus), pipewort, ginkgo leaf add 6-8 times of water gaging decoction 1-2 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, tomato freeze-dried powder, claret, health-care additive and other residual components and appropriate water are poured in agitator tank and are stirred; after heating gelatinization, send in granulator and granulate; cooling after fully dry, bag distribution packaging.
In addition, the preparation method of health-care additive is: semen litchi, honey-fried licorice root, Rosa roxburghii, orange peel, Chinese chestnut leaf, Folium Ipomoeae are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Spraying is dry, mixes with other residual components, obtains.
Beneficial effect of the present invention: tea is aromatic strongly fragrant, tasty, can increase appetite, promotes digestion.Its boiling is simultaneously convenient, is the edible health preserving health-care foods of suitable masses.
The specific embodiment
Alcohol pekoe taste health-care rice, is comprised of the raw material of following weight portion (kg):
Long-grained nonglutinous rice 180, oat benevolence 50, sweet shelled buckwheat 65, red kidney bean 20, black tea 15, water chestnut 20, tomato freeze-dried powder 12, RHIIZOMA DIOSCOREAE from Henan of China 24, blueberry 12, lemon grass (Cymbopogon citratus) 3, pipewort 2, ginkgo leaf 3, claret 8, health-care additive 4, water are appropriate.
Wherein health-care additive is comprised of the raw material of following weight portion (kg): lotus root starch 30, apple powder 12, Hericium erinaceus powder 8, semen litchi 3, honey-fried licorice root 1, Rosa roxburghii 6, orange peel 3, Chinese chestnut leaf 4, Folium Ipomoeae 6, seed of Job's tears oil 10, water are appropriate.
Preparation method, comprises the steps:
(1) oat benevolence, sweet shelled buckwheat, red kidney bean use clear water rinsing clean after removing impurity, add 10 times of water gagings and soak 8 hours, add suitable quantity of water polishing pulping, must expect a;
(2) long-grained nonglutinous rice is cleaned and is dried, and abrasive dust is crossed 80 mesh sieves, must expect b;
(3) water chestnut, RHIIZOMA DIOSCOREAE from Henan of China are cleaned peeling, and blueberry is clean with clear water rinsing, and black tea rises and makes tea bag with white bundle, adds 5 times of water gagings and together boils, and discards black tea tea bag after cooling, and residue food materials, together with soup juice polishing pulping, must be expected c;
(4) lemon grass (Cymbopogon citratus), pipewort, ginkgo leaf add 8 times of water gagings decoctions 1 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, tomato freeze-dried powder, claret, health-care additive and other residual components and appropriate water are poured in agitator tank and are stirred; after heating gelatinization, send in granulator and granulate; cooling after fully dry, bag distribution packaging.
In addition, the preparation method of health-care additive is: semen litchi, honey-fried licorice root, Rosa roxburghii, orange peel, Chinese chestnut leaf, Folium Ipomoeae are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Spraying is dry, mixes with other residual components, obtains.

Claims (2)

1. an alcohol pekoe taste health-care rice, it is characterized in that, by the raw material of following weight portion, formed: long-grained nonglutinous rice 180-190, oat benevolence 50-54, sweet shelled buckwheat 60-65, red kidney bean 18-20, black tea 14-15, water chestnut 20-22, tomato freeze-dried powder 10-12, RHIIZOMA DIOSCOREAE from Henan of China 22-24, blueberry 12-15, lemon grass (Cymbopogon citratus) 2-3, pipewort 1-2, ginkgo leaf 2-3, claret 6-8, health-care additive 4-5, water are appropriate; Wherein health-care additive, it is characterized in that, by the raw material of following weight portion, made: lotus root starch 30-35, apple powder 10-12, Hericium erinaceus powder 8-10, semen litchi 2-3, honey-fried licorice root 1-2, Rosa roxburghii 5-6, orange peel 2-3, Chinese chestnut leaf 3-4, Folium Ipomoeae 5-6, seed of Job's tears oil 10-12, water are appropriate; Preparation method is: semen litchi, honey-fried licorice root, Rosa roxburghii, orange peel, Chinese chestnut leaf, Folium Ipomoeae are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Spraying is dry, mixes with other residual components, obtains.
2. according to the preparation method of the alcohol pekoe taste health-care rice described in claim l, it is characterized in that: comprise the steps:
(1) oat benevolence, sweet shelled buckwheat, red kidney bean use clear water rinsing clean after removing impurity, add 6-10 times of water gaging and soak 8-12 hour, add suitable quantity of water polishing pulping, must expect a;
(2) long-grained nonglutinous rice is cleaned and is dried, and abrasive dust is crossed 60-80 mesh sieve, must expect b;
(3) water chestnut, RHIIZOMA DIOSCOREAE from Henan of China are cleaned peeling, and blueberry is clean with clear water rinsing, and black tea rises and makes tea bag with white bundle, adds 4-5 times of water gaging and together boils, and discards black tea tea bag after cooling, and residue food materials, together with soup juice polishing pulping, must be expected c;
(4) lemon grass (Cymbopogon citratus), pipewort, ginkgo leaf add 6-8 times of water gaging decoction 1-2 hour, and elimination residue obtains Chinese medicine extract;
(5) material a, material b, material c, Chinese medicine extract, tomato freeze-dried powder, claret, health-care additive and other residual components and appropriate water are poured in agitator tank and are stirred; after heating gelatinization, send in granulator and granulate; cooling after fully dry, bag distribution packaging.
CN201310675301.XA 2013-12-13 2013-12-13 Health cooked rice with mellow black tea taste and preparation method thereof Pending CN103719680A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310675301.XA CN103719680A (en) 2013-12-13 2013-12-13 Health cooked rice with mellow black tea taste and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310675301.XA CN103719680A (en) 2013-12-13 2013-12-13 Health cooked rice with mellow black tea taste and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103719680A true CN103719680A (en) 2014-04-16

Family

ID=50444174

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310675301.XA Pending CN103719680A (en) 2013-12-13 2013-12-13 Health cooked rice with mellow black tea taste and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103719680A (en)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026478A (en) * 2014-05-15 2014-09-10 安徽禾木食品有限公司 Health-care rice containing water chestnuts and blueberries and processing method thereof
CN104041754A (en) * 2014-05-23 2014-09-17 当涂县龙山桥粮油工贸有限公司 Pumpkin nutritional rice for invigorating spleen and stomach and preparation method thereof
CN104106768A (en) * 2014-06-23 2014-10-22 王奎 Black tea compound health rice and preparation method thereof
CN105231114A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Spicy cooked rice and making method thereof
CN105231134A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Intestine moistening cooked rice and making method thereof
CN105231136A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Cooked fruit pulp rice and making method thereof
CN105231115A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Cooked sesame rice and making method thereof
CN105231135A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Cooked seafood flavor rice and making method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101116510A (en) * 2007-09-18 2008-02-06 刘向前 Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar
CN103005272A (en) * 2012-12-11 2013-04-03 毛毅明 Preparation method of vegetarian nutritious health-care steamed rice

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101116510A (en) * 2007-09-18 2008-02-06 刘向前 Power having nutrition of paddy, bean, fruit, vegetables and tea with the functions of equalizing the nutrition, losing weight and reducing blood sugar
CN103005272A (en) * 2012-12-11 2013-04-03 毛毅明 Preparation method of vegetarian nutritious health-care steamed rice

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
张芳芳 等: ""方便复合营养米饭生产技术"", 《中国环境保护优秀论文集(2005)》 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026478A (en) * 2014-05-15 2014-09-10 安徽禾木食品有限公司 Health-care rice containing water chestnuts and blueberries and processing method thereof
CN104041754A (en) * 2014-05-23 2014-09-17 当涂县龙山桥粮油工贸有限公司 Pumpkin nutritional rice for invigorating spleen and stomach and preparation method thereof
CN104106768A (en) * 2014-06-23 2014-10-22 王奎 Black tea compound health rice and preparation method thereof
CN105231114A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Spicy cooked rice and making method thereof
CN105231134A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Intestine moistening cooked rice and making method thereof
CN105231136A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Cooked fruit pulp rice and making method thereof
CN105231115A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Cooked sesame rice and making method thereof
CN105231135A (en) * 2015-10-09 2016-01-13 定远县玉强米业有限公司 Cooked seafood flavor rice and making method thereof

Similar Documents

Publication Publication Date Title
CN103719680A (en) Health cooked rice with mellow black tea taste and preparation method thereof
CN103719683A (en) Fiveleaf gynostemma herb health cooked rice and preparation method thereof
CN103704615A (en) Cyclocarya paliurus life cultivating and health preserving rice and preparation method thereof
CN103815230A (en) Five-organ-nourishing nutrient health rice and preparation method thereof
CN103976226B (en) A kind of tea fragrant rice gruel and preparation method thereof
CN103815232A (en) Bean compound healthcare rice and preparation method thereof
CN103704565B (en) A kind ofly regulate weakness of the spleen and the stomach health-care rice and preparation method thereof
CN103798605A (en) Jujube stomach-nourishing healthcare rice grains and preparation method thereof
CN103750124A (en) Nutritious and life-nourishing health-protection rice and preparation method thereof
CN103689419A (en) Composite health rice capable of lowering blood glucose and preparation method thereof
CN103704571A (en) Coarse cereal nutritional rice and preparation method thereof
CN103815229A (en) Composite malt mellow health rice grains and preparation method for same
CN103719681A (en) Nutrition and health care rice capable of reducing blood pressure and preparation method thereof
CN103815296A (en) Health rice capable of invigorating middle-jiao and replenishing qi, and preparation method thereof
CN103719772A (en) Compound nutritional rice capable of enhancing resistance and preparation method thereof
CN103815228A (en) Nutritional rice capable of promoting digestion and preparation method for nutritional rice
CN103494085A (en) Chinese chestnut flavored composite health care rice and preparation method thereof
CN103815297A (en) Longan health care rice and preparation method thereof
CN103719692A (en) Nutritional healthcare rice capable of nourishing heart and soothing nerves and preparation method thereof
CN103719682A (en) Spleen-tonifying and stomach-strengthening nutrition and health care rice and preparation method thereof
CN103704610B (en) Health-care rice of a kind of suitable for patients with diabetes mellitus and preparation method thereof
CN103976274A (en) Pork black rice porridge and preparation method thereof
CN103704717A (en) Black nutritional healthcare rice and preparation method thereof
CN103704616B (en) A kind of health rice grain regulating deficiency of qi and blood and preparation method thereof
CN103704566B (en) A kind of health-care rice regulating women hot-tempered and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20140416