CN103494106A - Body-building health-care rice and preparation method thereof - Google Patents
Body-building health-care rice and preparation method thereof Download PDFInfo
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- CN103494106A CN103494106A CN201310448120.3A CN201310448120A CN103494106A CN 103494106 A CN103494106 A CN 103494106A CN 201310448120 A CN201310448120 A CN 201310448120A CN 103494106 A CN103494106 A CN 103494106A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 20
- 235000009566 rice Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 13
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 10
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 10
- 240000007049 Juglans regia Species 0.000 claims abstract description 10
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 10
- 235000020234 walnut Nutrition 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 9
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 9
- 240000004307 Citrus medica Species 0.000 claims abstract description 7
- 244000130270 Fagopyrum tataricum Species 0.000 claims abstract description 7
- 235000014693 Fagopyrum tataricum Nutrition 0.000 claims abstract description 7
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 claims abstract description 7
- 240000008042 Zea mays Species 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 7
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 7
- 235000005822 corn Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 235000020224 almond Nutrition 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 9
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 6
- 240000007171 Imperata cylindrica Species 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 244000088415 Raphanus sativus Species 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000021185 dessert Nutrition 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 5
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000001014 amino acid Nutrition 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000014571 nuts Nutrition 0.000 abstract description 2
- 208000003643 Callosities Diseases 0.000 abstract 1
- 244000025254 Cannabis sativa Species 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 1
- 241001598107 Imperata Species 0.000 abstract 1
- 235000005733 Raphanus sativus var niger Nutrition 0.000 abstract 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 abstract 1
- 241000405414 Rehmannia Species 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 210000003734 kidney Anatomy 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000002372 labelling Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses body-building health-care rice and a preparation method thereof. The body-building health-care rice comprises the raw materials of black rice, waxy corns, black soya beans, tartary buckwheat, walnut kernels, sweet almond, spina date seeds, radix asparagi, dried rehmannia roots, lalang grass rhizome, Chinese radish seeds, and fruits of immature citrons. The body-building health-care rice has the beneficial effects that the black soya beans with the function of tonifying the kidney and building a body, nuts rich in high-quality fatty acid are added, the body-building health-care rice is rich in nutritional ingredients such as vitamins, amino acid, trace elements and mineral substances, and the body-building health-care function is achieved.
Description
Invention field
The present invention relates to field of health care food, relate to or rather a kind of compound health rice and preparation method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because the rice mouthfeel is good, easy to digest, be all people's staple food for a long time.Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and be difficult for digestedly, therefore is difficult to be more widely used.Therefore, coarse food grain is answered the spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The objective of the invention is to be to provide a kind of health-care rice and preparation method thereof that improves the health.
For addressing this problem, the technical solution used in the present invention is: the health-care rice that improves the health is comprised of the raw material of following weight portion: purple rice 300-310, waxy corn 150-152, black soya bean 30-32, duck wheat 30-32, walnut kernel 18-20, dessert almond 12-14, spina date seed 3-4, lucid asparagus 1-2, radix rehmanniae recen 1-2, cogongrass rhizome 2-3, radish seed 1-2, dried immature fruit of citron orange 2-3, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia powder 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The health-care rice preparation process that improves the health of the present invention is carried out according to the following steps:
(1) purple rice, waxy corn, black soya bean, duck wheat are cleaned peeling, and abrasive dust is crossed 20 mesh sieves;
(2) walnut kernel, the little fire of dessert almond fry rear abrasive dust and cross 40 mesh sieves
(3) spina date seed, lucid asparagus, radix rehmanniae recen, cogongrass rhizome, radish seed, the dried immature fruit of citron orange add water infusion 4-5 hour, extract immersion liquid;
(4) step (1) coarse cereal powder, step (2) walnut and almond powder, step (3) Chinese medicine extract are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: be added with the black soya bean of kidney-tonifying health-care, and the nut that is rich in high-quality aliphatic acid, be that this product contains abundant nutritional labeling, as vitamin, amino acid and trace element and mineral matter etc., there is the effect of the health care improved the health.
The specific embodiment
The health-care rice that improves the health is comprised of the raw material of following weight portion (kg):
Purple rice 300, waxy corn 150, black soya bean 30, duck wheat 30, walnut kernel 20, dessert almond 12, spina date seed 4, lucid asparagus 1, radix rehmanniae recen 1, cogongrass rhizome 3, radish seed 1, the dried immature fruit of citron orange 2, Chinese medicine additive 4, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion (kg): green tea powder 30, barley seedling powder 1, mushroom 2, flat mushroom 5, camellia powder 2, raisins 4, the fruit of glossy privet 4, the bighead atractylodes rhizome 3, dandelion 3, Feng Huacao 1, Hance Brandisia Herb 5, coix seed oil 1, brown rice soup 10, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The preparation method, comprise the steps:
(1) purple rice, waxy corn, black soya bean, duck wheat are cleaned peeling, and abrasive dust is crossed 20 mesh sieves;
(2) walnut kernel, the little fire of dessert almond fry rear abrasive dust and cross 40 mesh sieves
(3) spina date seed, lucid asparagus, radix rehmanniae recen, cogongrass rhizome, radish seed, the dried immature fruit of citron orange add the water infusion 4 hours, extract immersion liquid;
(4) step (1) coarse cereal powder, step (2) walnut and almond powder, step (3) Chinese medicine extract are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Claims (2)
1. the health-care rice that improves the health, it is characterized in that, be comprised of the raw material of following weight portion: purple rice 300-310, waxy corn 150-152, black soya bean 30-32, duck wheat 30-32, walnut kernel 18-20, dessert almond 12-14, spina date seed 3-4, lucid asparagus 1-2, radix rehmanniae recen 1-2, cogongrass rhizome 2-3, radish seed 1-2, dried immature fruit of citron orange 2-3, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia powder 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
2. according to the preparation method of the described health-care rice that improves the health of claim l, it is characterized in that: comprise the steps:
(1) purple rice, waxy corn, black soya bean, duck wheat are cleaned peeling, and abrasive dust is crossed 20 mesh sieves;
(2) walnut kernel, the little fire of dessert almond fry rear abrasive dust and cross 40 mesh sieves
(3) spina date seed, lucid asparagus, radix rehmanniae recen, cogongrass rhizome, radish seed, the dried immature fruit of citron orange add water infusion 4-5 hour, extract immersion liquid;
(4) step (1) coarse cereal powder, step (2) walnut and almond powder, step (3) Chinese medicine extract are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448120.3A CN103494106A (en) | 2013-09-27 | 2013-09-27 | Body-building health-care rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448120.3A CN103494106A (en) | 2013-09-27 | 2013-09-27 | Body-building health-care rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494106A true CN103494106A (en) | 2014-01-08 |
Family
ID=49859446
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448120.3A Pending CN103494106A (en) | 2013-09-27 | 2013-09-27 | Body-building health-care rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494106A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815297A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Longan health care rice and preparation method thereof |
| CN103892181A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Maranta arundinacea and kudzuvine root flour and preparation method thereof |
| CN104041751A (en) * | 2014-03-22 | 2014-09-17 | 陈瑞 | Maca-walnut kernel health rice-shaped food and preparation method thereof |
| CN104041756A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Health care for rice warming kidney yang and preparation method thereof |
| CN104256307A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Dried laver slimming composite rice and processing method thereof |
| CN104286636A (en) * | 2014-09-23 | 2015-01-21 | 合肥市晶谷米业有限公司 | Red date and blackberry composite nutritional rice and processing method thereof |
| CN104431990A (en) * | 2014-12-16 | 2015-03-25 | 王跃进 | Natural composition for strengthening dietary fibers of cooked rice |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191683A (en) * | 1998-01-12 | 1998-09-02 | 杨振荣 | Compounding process of health rice |
| CN1759730A (en) * | 2005-11-01 | 2006-04-19 | 晏华清 | Health protection rice |
| CN103169087A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice capable of lowering 'three highs' and preparation method thereof |
| CN103169020A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice for men and preparation method thereof |
-
2013
- 2013-09-27 CN CN201310448120.3A patent/CN103494106A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191683A (en) * | 1998-01-12 | 1998-09-02 | 杨振荣 | Compounding process of health rice |
| CN1759730A (en) * | 2005-11-01 | 2006-04-19 | 晏华清 | Health protection rice |
| CN103169087A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice capable of lowering 'three highs' and preparation method thereof |
| CN103169020A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice for men and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815297A (en) * | 2014-01-23 | 2014-05-28 | 五河童师傅食品有限公司 | Longan health care rice and preparation method thereof |
| CN103892181A (en) * | 2014-03-18 | 2014-07-02 | 岳洪伟 | Maranta arundinacea and kudzuvine root flour and preparation method thereof |
| CN103892181B (en) * | 2014-03-18 | 2015-09-02 | 岳洪伟 | A kind of Green bean noodle potato root of kudzu vine flour and preparation method thereof |
| CN104041751A (en) * | 2014-03-22 | 2014-09-17 | 陈瑞 | Maca-walnut kernel health rice-shaped food and preparation method thereof |
| CN104041756A (en) * | 2014-05-23 | 2014-09-17 | 当涂县龙山桥粮油工贸有限公司 | Health care for rice warming kidney yang and preparation method thereof |
| CN104256307A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Dried laver slimming composite rice and processing method thereof |
| CN104286636A (en) * | 2014-09-23 | 2015-01-21 | 合肥市晶谷米业有限公司 | Red date and blackberry composite nutritional rice and processing method thereof |
| CN104431990A (en) * | 2014-12-16 | 2015-03-25 | 王跃进 | Natural composition for strengthening dietary fibers of cooked rice |
| CN104431990B (en) * | 2014-12-16 | 2016-03-16 | 王跃进 | A kind of natural composition of intensification diet fiber element when cooking for rice |
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Application publication date: 20140108 |