CN103494060A - Garlic flavor powder health care rice and preparation method thereof - Google Patents
Garlic flavor powder health care rice and preparation method thereof Download PDFInfo
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- CN103494060A CN103494060A CN201310447855.4A CN201310447855A CN103494060A CN 103494060 A CN103494060 A CN 103494060A CN 201310447855 A CN201310447855 A CN 201310447855A CN 103494060 A CN103494060 A CN 103494060A
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- 239000000843 powder Substances 0.000 title claims abstract description 27
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 26
- 235000009566 rice Nutrition 0.000 title claims abstract description 26
- 240000002234 Allium sativum Species 0.000 title claims abstract description 24
- 235000004611 garlic Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 title abstract 5
- 235000019634 flavors Nutrition 0.000 title abstract 5
- 235000008671 Calycanthus floridus Nutrition 0.000 claims abstract description 7
- 235000008670 Calycanthus occidentalis Nutrition 0.000 claims abstract description 7
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims abstract description 7
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 7
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 7
- 240000000691 Houttuynia cordata Species 0.000 claims abstract description 7
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 7
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 7
- 241000234435 Lilium Species 0.000 claims abstract description 7
- 235000004520 Lindera benzoin Nutrition 0.000 claims abstract description 7
- 235000008262 Lindera benzoin var. benzoin Nutrition 0.000 claims abstract description 7
- 244000042664 Matricaria chamomilla Species 0.000 claims abstract description 7
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 9
- 241000132012 Atractylodes Species 0.000 claims description 6
- 241001375196 Brandisia Species 0.000 claims description 6
- 244000025311 Calycanthus occidentalis Species 0.000 claims description 6
- 235000013717 Houttuynia Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- 235000007215 black sesame Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000009569 green tea Nutrition 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 240000001949 Taraxacum officinale Species 0.000 claims 2
- 206010011224 Cough Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract 1
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract 1
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract 1
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract 1
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract 1
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract 1
- 235000013719 Houttuynia cordata Nutrition 0.000 abstract 1
- 244000148992 Lindera benzoin Species 0.000 abstract 1
- 206010037660 Pyrexia Diseases 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 241000245665 Taraxacum Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses garlic flavor powder health care rice and a preparation method thereof. The garlic flavor powder health care rice comprises the following raw materials of rice, garlic, sweet potato, lily, Chinese yam, semen sesami nigrum, three-nerved spicebush root, radix sophorae flavescentis, chamomile, houttuynia cordata, scorched hawthorn fruit and radix glycyrrhizae praeparata. The garlic flavor powder health care rice has the beneficial effects that the garlic is deodorized and crushed and then added in rice, and multiple kinds of natural Chinese herbal medicines are added, so that health care effects of resisting bacteria, relieving internal heat or fever, invigorating stomach and helping digestion, moistening lung to arrest cough and the like are achieved; the garlic flavor powder health care rice is delicious, sweet and nutritious.
Description
Invention field
The present invention relates to field of health care food, relate to or rather a kind of compound health rice and preparation method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because the rice mouthfeel is good, easy to digest, be all people's staple food for a long time.Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and be difficult for digestedly, therefore is difficult to be more widely used.Therefore, coarse food grain is answered the spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The objective of the invention is to be to provide a kind of garlic fine powder health-care rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: garlic fine powder health-care rice is comprised of the raw material of following weight portion: rice 600-610, garlic 50-52, sweet potato 60-62, lily 25-26, Chinese yam 50-52, Semen sesami nigrum 20-22, root of three-nerved spicebush 3-4, kuh-seng 2-3, chamomile 2-3, cordate houttuynia 3-4, charred FRUCTUS CRATAEGI 5-6, moxibustion Radix Glycyrrhizae 2-3, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia powder 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
Garlic fine powder health-care rice preparation process of the present invention is carried out according to the following steps:
(1) rice is cleaned and is dried, and abrasive dust is crossed 20 mesh sieves;
(2) sweet potato, Chinese yam are cleaned peeling, and the lily bubble is sent out, and with boiling after within 3-4 hour, pulling out, add suitable quantity of water and wear into underflow;
(3) after garlic is dried and deodorizes, carry out ultramicro grinding;
(4) the little fire of Semen sesami nigrum is fried perfume, and abrasive dust is crossed 40 mesh sieves;
(5) root of three-nerved spicebush, kuh-seng, chamomile, cordate houttuynia, charred FRUCTUS CRATAEGI, moxibustion Radix Glycyrrhizae add water infusion 4-5 hour, extract immersion liquid;
(6) step (1) rice meal, step (2) underflow, step (3) garlic Ultramicro-powder, step (4) black sesame powder, step (5) Chinese medicine extract being added to water with other composition of residue mixes; send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: garlic deodorizing makes an addition among rice after pulverizing, and is added with multiple natural Chinese medicinal herb, and the health-care effect such as have antibacterial and detoxicating, stomach strengthening and digestion promoting, moisten the lung and relieve the cough is delicious fragrant and sweet, nutritious.
The specific embodiment
Garlic fine powder health-care rice is comprised of the raw material of following weight portion (kg):
Rice 600, garlic 52, sweet potato 60, lily 26, Chinese yam 50, Semen sesami nigrum 20, the root of three-nerved spicebush 3, kuh-seng 2, chamomile 2, cordate houttuynia 3, charred FRUCTUS CRATAEGI 5, moxibustion Radix Glycyrrhizae 2, Chinese medicine additive 4, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion (kg): green tea powder 30, barley seedling powder 1, mushroom 2, flat mushroom 5, camellia powder 2, raisins 4, the fruit of glossy privet 4, the bighead atractylodes rhizome 3, dandelion 3, Feng Huacao 1, Hance Brandisia Herb 5, coix seed oil 1, brown rice soup 10, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The preparation method, comprise the steps:
(1) rice is cleaned and is dried, and abrasive dust is crossed 20 mesh sieves;
(2) sweet potato, Chinese yam are cleaned peeling, and the lily bubble is sent out, and with boiling after within 3 hours, pulling out, add suitable quantity of water and wear into underflow;
(3) after garlic is dried and deodorizes, carry out ultramicro grinding;
(4) the little fire of Semen sesami nigrum is fried perfume, and abrasive dust is crossed 40 mesh sieves;
(5) root of three-nerved spicebush, kuh-seng, chamomile, cordate houttuynia, charred FRUCTUS CRATAEGI, moxibustion Radix Glycyrrhizae add the water infusion 5 hours, extract immersion liquid;
(6) step (1) rice meal, step (2) underflow, step (3) garlic Ultramicro-powder, step (4) black sesame powder, step (5) Chinese medicine extract being added to water with other composition of residue mixes; send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Claims (2)
1. a garlic fine powder health-care rice, it is characterized in that, be comprised of the raw material of following weight portion: rice 600-610, garlic 50-52, sweet potato 60-62, lily 25-26, Chinese yam 50-52, Semen sesami nigrum 20-22, root of three-nerved spicebush 3-4, kuh-seng 2-3, chamomile 2-3, cordate houttuynia 3-4, charred FRUCTUS CRATAEGI 5-6, moxibustion Radix Glycyrrhizae 2-3, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: green tea powder 30-34, barley seedling powder 1-2, mushroom 2-3, flat mushroom 4-5, camellia powder 1-2, raisins 4-5, fruit of glossy privet 3-4, bighead atractylodes rhizome 2-3, dandelion 3-4, Feng Huacao 1-2, Hance Brandisia Herb 5-6, coix seed oil 1-2, brown rice soup 10-12, water are appropriate; The preparation method adds suitable quantity of water by raisins, mushroom, flat mushroom, the fruit of glossy privet, the bighead atractylodes rhizome, dandelion, Feng Huacao, Hance Brandisia Herb to decoct 1-2 hour, filters to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
2. according to the preparation method of the described garlic fine powder of claim l health-care rice, it is characterized in that: comprise the steps:
(1) rice is cleaned and is dried, and abrasive dust is crossed 20 mesh sieves;
(2) sweet potato, Chinese yam are cleaned peeling, and the lily bubble is sent out, and with boiling after within 3-4 hour, pulling out, add suitable quantity of water and wear into underflow;
(3) after garlic is dried and deodorizes, carry out ultramicro grinding;
(4) the little fire of Semen sesami nigrum is fried perfume, and abrasive dust is crossed 40 mesh sieves;
(5) root of three-nerved spicebush, kuh-seng, chamomile, cordate houttuynia, charred FRUCTUS CRATAEGI, moxibustion Radix Glycyrrhizae add water infusion 4-5 hour, extract immersion liquid;
(6) step (1) rice meal, step (2) underflow, step (3) garlic Ultramicro-powder, step (4) black sesame powder, step (5) Chinese medicine extract being added to water with other composition of residue mixes; send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447855.4A CN103494060A (en) | 2013-09-27 | 2013-09-27 | Garlic flavor powder health care rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310447855.4A CN103494060A (en) | 2013-09-27 | 2013-09-27 | Garlic flavor powder health care rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494060A true CN103494060A (en) | 2014-01-08 |
Family
ID=49859400
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310447855.4A Pending CN103494060A (en) | 2013-09-27 | 2013-09-27 | Garlic flavor powder health care rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494060A (en) |
Cited By (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932013A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Black garlic green tea rice and preparation method thereof |
| CN104366215A (en) * | 2014-11-13 | 2015-02-25 | 宁夏万齐农业发展集团有限公司 | Garlic and rape compound rice and production method thereof |
| CN104872593A (en) * | 2015-05-28 | 2015-09-02 | 河南省鑫龙农副产品有限公司 | Flavored sugared garlic and method for manufacturing same |
| CN106071845A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina improves immunity rice and preparation method thereof |
| CN106071844A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina spleen benefiting and stimulating the appetite rice and preparation method thereof |
| CN106071842A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina resolving heat and reducing pathogenic fire rice and preparation method thereof |
| CN106071843A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina invigorating the stomach and promoting digestion rice and preparation method thereof |
| CN106107445A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina weight-reducing rice and preparation method thereof |
| CN106107444A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina intestine moistening stomach rice and preparation method thereof |
| CN106107536A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina heat-clearing and toxic substances removing rice and preparation method thereof |
| CN106107535A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina qi-restoratives QI invigorating rice and preparation method thereof |
| CN106136083A (en) * | 2016-06-29 | 2016-11-23 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina is regulated the flow of vital energy the rice and preparation method thereof that nourishes blood |
| CN109123649A (en) * | 2018-10-31 | 2019-01-04 | 山东中医药大学附属医院 | A kind of special medicine purposes formula food suitable for cardiac |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191683A (en) * | 1998-01-12 | 1998-09-02 | 杨振荣 | Compounding process of health rice |
| CN103169087A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice capable of lowering 'three highs' and preparation method thereof |
-
2013
- 2013-09-27 CN CN201310447855.4A patent/CN103494060A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1191683A (en) * | 1998-01-12 | 1998-09-02 | 杨振荣 | Compounding process of health rice |
| CN103169087A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Health-care rice capable of lowering 'three highs' and preparation method thereof |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932013A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Black garlic green tea rice and preparation method thereof |
| CN103932013B (en) * | 2014-03-22 | 2015-09-30 | 陈瑞 | A kind of black garlic green tea rice and preparation method thereof |
| CN104366215A (en) * | 2014-11-13 | 2015-02-25 | 宁夏万齐农业发展集团有限公司 | Garlic and rape compound rice and production method thereof |
| CN104872593A (en) * | 2015-05-28 | 2015-09-02 | 河南省鑫龙农副产品有限公司 | Flavored sugared garlic and method for manufacturing same |
| CN106071842A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina resolving heat and reducing pathogenic fire rice and preparation method thereof |
| CN106071844A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina spleen benefiting and stimulating the appetite rice and preparation method thereof |
| CN106071845A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina improves immunity rice and preparation method thereof |
| CN106071843A (en) * | 2016-06-29 | 2016-11-09 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina invigorating the stomach and promoting digestion rice and preparation method thereof |
| CN106107445A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina weight-reducing rice and preparation method thereof |
| CN106107444A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina intestine moistening stomach rice and preparation method thereof |
| CN106107536A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina heat-clearing and toxic substances removing rice and preparation method thereof |
| CN106107535A (en) * | 2016-06-29 | 2016-11-16 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina qi-restoratives QI invigorating rice and preparation method thereof |
| CN106136083A (en) * | 2016-06-29 | 2016-11-23 | 哈尔滨华藻生物科技开发有限公司 | A kind of spirulina is regulated the flow of vital energy the rice and preparation method thereof that nourishes blood |
| CN109123649A (en) * | 2018-10-31 | 2019-01-04 | 山东中医药大学附属医院 | A kind of special medicine purposes formula food suitable for cardiac |
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Application publication date: 20140108 |