CN103494103A - Nourishing and health-care rice and preparation method thereof - Google Patents
Nourishing and health-care rice and preparation method thereof Download PDFInfo
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- CN103494103A CN103494103A CN201310448067.7A CN201310448067A CN103494103A CN 103494103 A CN103494103 A CN 103494103A CN 201310448067 A CN201310448067 A CN 201310448067A CN 103494103 A CN103494103 A CN 103494103A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 title claims description 24
- 244000268590 Euryale ferox Species 0.000 claims abstract description 10
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 10
- 241000234435 Lilium Species 0.000 claims abstract description 10
- 235000013557 nattō Nutrition 0.000 claims abstract description 10
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 12
- 240000006365 Vitis vinifera Species 0.000 claims description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 12
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 9
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 9
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 9
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 9
- 230000001256 tonic effect Effects 0.000 claims description 7
- 241001375196 Brandisia Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 241000756943 Codonopsis Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 241000415261 Murdannia Species 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 240000007164 Salvia officinalis Species 0.000 claims description 6
- 244000000231 Sesamum indicum Species 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 235000019483 Peanut oil Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000000312 peanut oil Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000013618 yogurt Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 5
- 206010016256 fatigue Diseases 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013402 health food Nutrition 0.000 abstract description 2
- 208000033065 inborn errors of immunity Diseases 0.000 abstract description 2
- 208000028529 primary immunodeficiency disease Diseases 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 5
- 241000007126 Codonopsis pilosula Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000019082 Osmanthus Nutrition 0.000 abstract 1
- 241000333181 Osmanthus Species 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 210000001161 mammalian embryo Anatomy 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nourishing and health-care rice and a preparation method thereof. The nourishing and health-care rice comprises the following raw materials of milled rice with embryo, sticky rice, natto, Chinese yams, lilies, gordon euryale seeds, sweet-scented osmanthus, ginger, cortex cinnamomi, salviae miltiorrhizae, codonopsis pilosula, and liquorice. The nourishing health-care rice has the beneficial effects of being prepared by combining with development of modern health food science and a modern process according to a Chinese nation traditional health-care eating method, and has the health-care functions of regulating the immunity of a human body and resisting a fatigue, is suitable for people suffering from hypoimmunity and fatiguability, and is especially suitable for being eaten for the old, the infirm and the sub-health people.
Description
Invention field
The present invention relates to field of health care food, relate to or rather a kind of compound health rice and preparation method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because the rice mouthfeel is good, easy to digest, be all people's staple food for a long time.Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and be difficult for digestedly, therefore is difficult to be more widely used.Therefore, coarse food grain is answered the spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The objective of the invention is to be to provide a kind of tonic rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: tonic rice is comprised of the raw material of following weight portion: rice germ 300-310, glutinous rice 120-125, natto 20-24, Chinese yam 25-26, lily 10-12, Gorgon fruit 10-12, sweet osmanthus 4-5, ginger 2-3, Chinese cassia tree 1-2, red sage root 2-3, Radix Codonopsis 1-2, Radix Glycyrrhizae 1-2, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: Yoghourt 40-45, peanut oil 3-4, spina date seed 15-18, brown sugar 4-5, barley seedling powder 1-2, pseudo-ginseng 3-4, fourth grass in last of the ten Heavenly stems 12-14, Hance Brandisia Herb 5-6, grape leaf 7-8, green tea 12-14, gynostemma pentaphylla 4-5, purpleback murdannia herb 4-5, roasted sesame powder 12-14, grape wine 20-23, brown rice soup 10-12, coix seed oil 1-2; The preparation method fries spina date seed, pulverize; Roasted sesame powder, grape wine, brown rice soup, barley seedling powder, brown sugar and suitable quantity of water are mixed, and little fire boils 10-15 minute, breaks into pasty state after cooling; Pseudo-ginseng, fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, grape leaf, green tea, gynostemma pentaphylla, purpleback murdannia herb are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with spiny jujuba seed powder, pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The standby process of the tonic metric system of the present invention is carried out according to the following steps:
(1) rice germ, glutinous rice are cleaned and are dried, and abrasive dust is crossed 16 mesh sieves;
(2) Chinese cassia tree, ginger, sweet osmanthus rise with the cloth bag, and Chinese yam peeling, is pulled Chinese yam, natto, lily, Gorgon fruit out and added suitable quantity of water and wear into underflow with boiling 5-6 hour with natto, lily, Gorgon fruit;
(3) red sage root, Radix Codonopsis, Radix Glycyrrhizae carry out ultramicro grinding;
(4) step (1) mixing rice powder, step (2) underflow, step (3) Chinese herbal ultra-fine powder end are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: according to Chinese traditional edible health method, development and modern crafts making in conjunction with the modern health Food Science process, there is adjusting immunity of human body, the health-care efficacy of antifatigue, be applicable to hypoimmunity, the fatiguability person, be particularly useful for the long-term edible of old and sub-health population.
The specific embodiment
Tonic rice is comprised of the raw material of following weight portion (kg):
Rice germ 300, glutinous rice 120, natto 24, Chinese yam 26, lily 12, Gorgon fruit 10, sweet osmanthus 4, ginger 3, Chinese cassia tree 1, the red sage root 3, Radix Codonopsis 2, Radix Glycyrrhizae 2, Chinese medicine additive 4, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion (kg): Yoghourt 40, peanut oil 4, spina date seed 15, brown sugar 5, barley seedling powder 1, pseudo-ginseng 4, fourth grass in the last of the ten Heavenly stems 12, Hance Brandisia Herb 5, grape leaf 7, green tea 12, gynostemma pentaphylla 5, purpleback murdannia herb 4, roasted sesame powder 14, grape wine 20, brown rice soup 10, coix seed oil 2; The preparation method fries spina date seed, pulverize; Roasted sesame powder, grape wine, brown rice soup, barley seedling powder, brown sugar and suitable quantity of water are mixed, and little fire boils 10-15 minute, breaks into pasty state after cooling; Pseudo-ginseng, fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, grape leaf, green tea, gynostemma pentaphylla, purpleback murdannia herb are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with spiny jujuba seed powder, pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
The preparation method, comprise the steps:
(1) rice germ, glutinous rice are cleaned and are dried, and abrasive dust is crossed 16 mesh sieves;
(2) Chinese cassia tree, ginger, sweet osmanthus rise with the cloth bag, and Chinese yam peeling, is pulled Chinese yam, natto, lily, Gorgon fruit out and added suitable quantity of water and wear into underflow with boiling 6 hours with natto, lily, Gorgon fruit;
(3) red sage root, Radix Codonopsis, Radix Glycyrrhizae carry out ultramicro grinding;
(4) step (1) mixing rice powder, step (2) underflow, step (3) Chinese herbal ultra-fine powder end are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Claims (2)
1. a tonic rice, it is characterized in that, be comprised of the raw material of following weight portion: rice germ 300-310, glutinous rice 120-125, natto 20-24, Chinese yam 25-26, lily 10-12, Gorgon fruit 10-12, sweet osmanthus 4-5, ginger 2-3, Chinese cassia tree 1-2, red sage root 2-3, Radix Codonopsis 1-2, Radix Glycyrrhizae 1-2, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: Yoghourt 40-45, peanut oil 3-4, spina date seed 15-18, brown sugar 4-5, barley seedling powder 1-2, pseudo-ginseng 3-4, fourth grass in last of the ten Heavenly stems 12-14, Hance Brandisia Herb 5-6, grape leaf 7-8, green tea 12-14, gynostemma pentaphylla 4-5, purpleback murdannia herb 4-5, roasted sesame powder 12-14, grape wine 20-23, brown rice soup 10-12, coix seed oil 1-2; The preparation method fries spina date seed, pulverize; Roasted sesame powder, grape wine, brown rice soup, barley seedling powder, brown sugar and suitable quantity of water are mixed, and little fire boils 10-15 minute, breaks into pasty state after cooling; Pseudo-ginseng, fourth grass in the last of the ten Heavenly stems, Hance Brandisia Herb, grape leaf, green tea, gynostemma pentaphylla, purpleback murdannia herb are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with spiny jujuba seed powder, pastel, the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spray-drying, obtain.
2. according to the preparation method of the described tonic rice of claim l, it is characterized in that: comprise the steps:
(1) rice germ, glutinous rice are cleaned and are dried, and abrasive dust is crossed 16 mesh sieves;
(2) Chinese cassia tree, ginger, sweet osmanthus rise with the cloth bag, and Chinese yam peeling, is pulled Chinese yam, natto, lily, Gorgon fruit out and added suitable quantity of water and wear into underflow with boiling 5-6 hour with natto, lily, Gorgon fruit;
(3) red sage root, Radix Codonopsis, Radix Glycyrrhizae carry out ultramicro grinding;
(4) step (1) mixing rice powder, step (2) underflow, step (3) Chinese herbal ultra-fine powder end are added to water with other composition of residue and mix, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448067.7A CN103494103A (en) | 2013-09-27 | 2013-09-27 | Nourishing and health-care rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448067.7A CN103494103A (en) | 2013-09-27 | 2013-09-27 | Nourishing and health-care rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103494103A true CN103494103A (en) | 2014-01-08 |
Family
ID=49859443
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448067.7A Pending CN103494103A (en) | 2013-09-27 | 2013-09-27 | Nourishing and health-care rice and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103494103A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106766A (en) * | 2014-06-23 | 2014-10-22 | 王奎 | Vitality-nourishing tonifying health rice and preparation method thereof |
| CN104106765A (en) * | 2014-06-23 | 2014-10-22 | 王奎 | Coconut juice osmanthus fragrant nutrition rice and preparation method thereof |
| CN104187277A (en) * | 2014-07-15 | 2014-12-10 | 定远县固元农业科技发展有限公司 | High protein calcium-supplementing nutritional and health-care rice |
| CN107348360A (en) * | 2017-08-08 | 2017-11-17 | 晁伟岩 | Rice germ and its processing method |
| CN107467513A (en) * | 2017-08-08 | 2017-12-15 | 晁伟岩 | Rice germ and its processing method |
| CN109221868A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of the brown sugar Gorgon fruit solid composite beverage containing ginkgo leaf |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066134A (en) * | 2007-06-27 | 2007-11-07 | 张立及 | Health food composition |
| CN102406123A (en) * | 2011-12-13 | 2012-04-11 | 严绍章 | Nutrient enrichment rice and preparation method thereof |
| CN102871118A (en) * | 2012-08-16 | 2013-01-16 | 苏州谷力生物科技有限公司 | Health product capable of promoting development of infant |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
-
2013
- 2013-09-27 CN CN201310448067.7A patent/CN103494103A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101066134A (en) * | 2007-06-27 | 2007-11-07 | 张立及 | Health food composition |
| CN102406123A (en) * | 2011-12-13 | 2012-04-11 | 严绍章 | Nutrient enrichment rice and preparation method thereof |
| CN103168996A (en) * | 2011-12-22 | 2013-06-26 | 上海颐养堂食品科技有限公司 | Synthetic rice capable of tonifying kidney and nourishing liver and preparation method thereof |
| CN102871118A (en) * | 2012-08-16 | 2013-01-16 | 苏州谷力生物科技有限公司 | Health product capable of promoting development of infant |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104106766A (en) * | 2014-06-23 | 2014-10-22 | 王奎 | Vitality-nourishing tonifying health rice and preparation method thereof |
| CN104106765A (en) * | 2014-06-23 | 2014-10-22 | 王奎 | Coconut juice osmanthus fragrant nutrition rice and preparation method thereof |
| CN104106765B (en) * | 2014-06-23 | 2016-07-06 | 王奎 | A kind of coconut juice osmanthus perfume (or spice) Nutritive Rice and preparation method thereof |
| CN104187277A (en) * | 2014-07-15 | 2014-12-10 | 定远县固元农业科技发展有限公司 | High protein calcium-supplementing nutritional and health-care rice |
| CN107348360A (en) * | 2017-08-08 | 2017-11-17 | 晁伟岩 | Rice germ and its processing method |
| CN107467513A (en) * | 2017-08-08 | 2017-12-15 | 晁伟岩 | Rice germ and its processing method |
| CN109221868A (en) * | 2018-10-22 | 2019-01-18 | 江苏银杏湖生物科技有限公司 | A kind of formula of the brown sugar Gorgon fruit solid composite beverage containing ginkgo leaf |
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Application publication date: 20140108 |