CN104187277A - High protein calcium-supplementing nutritional and health-care rice - Google Patents
High protein calcium-supplementing nutritional and health-care rice Download PDFInfo
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- CN104187277A CN104187277A CN201410335457.8A CN201410335457A CN104187277A CN 104187277 A CN104187277 A CN 104187277A CN 201410335457 A CN201410335457 A CN 201410335457A CN 104187277 A CN104187277 A CN 104187277A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 27
- 235000009566 rice Nutrition 0.000 title claims abstract description 27
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 16
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 16
- 235000016709 nutrition Nutrition 0.000 title abstract 6
- 239000000843 powder Substances 0.000 claims abstract description 42
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 14
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 14
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 14
- 239000000284 extract Substances 0.000 claims abstract description 11
- 239000009636 Huang Qi Substances 0.000 claims abstract description 8
- 240000001547 Tadehagi triquetrum Species 0.000 claims abstract description 8
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 8
- 239000002374 bone meal Substances 0.000 claims abstract description 8
- 229940036811 bone meal Drugs 0.000 claims abstract description 8
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 12
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 12
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 12
- 239000011425 bamboo Substances 0.000 claims description 12
- 235000013399 edible fruits Nutrition 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 230000000050 nutritive effect Effects 0.000 claims description 10
- 241000238557 Decapoda Species 0.000 claims description 7
- 241000282894 Sus scrofa domesticus Species 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000007215 black sesame Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000013557 nattō Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- -1 step 2 Substances 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims 4
- 206010019345 Heat stroke Diseases 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 206010006956 Calcium deficiency Diseases 0.000 abstract description 2
- 241000143060 Americamysis bahia Species 0.000 abstract 2
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 241001330002 Bambuseae Species 0.000 description 8
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention relates to high protein calcium-supplementing nutritional and health-care rice. The protein calcium-supplementing nutritional and health-care rice is prepared from the following raw materials by weight: 300-320 parts of polished round-grained rice, 100-120 parts of oat, 80-100 parts of mung bean flour, 50-60 parts of dried tofu, 40-50 parts of tomatoes, 20-30 parts of dried small shrimps, 45-55 parts of egg liquid, 40-50 parts of pig bone meal and 10-20 parts of sucrose. The invention discloses the high protein calcium-supplementing nutritional and health-care rice. The high protein calcium-supplementing nutritional and health-care rice contains egg, the dried small shrimps, the fermented bone powder and the like, and has high protein content. The fermented pig bone powder can be easily absorbed by a human body, and has a very good calcium-supplementing effect; extracts of trollflower, lotus leaves, desmodium triquetrum, lac encrusted twig and radix astragali have a certain effect of clearing heat, removing toxicity and preventing heatstroke; and the and high protein calcium-supplementing nutritional and health-care rice is an ideal food for people who are liable to suffer calcium deficiency and get heatstroke.
Description
Technical field
The present invention relates generally to health-care rice and preparing technical field thereof, relates in particular to a kind of high protein calcium-supplementing nutritive health-care rice.
Background technology
Rice is one of most important staple food of people, well-known, and rice offers the necessary starch of human body daily routines and other trace nutrients, but in addition, common rice does not have other miscellaneous function.The concern of people to health, has expedited the emergence of the production of health-care rice.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of high protein calcium-supplementing nutritive health-care rice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of high protein calcium-supplementing nutritive health-care rice, by following weight portion raw material, made: polished rice 300-320, oat 100-120, mung bean flour 80-100, dried bean curd 50-60, tomato 40-50, dried small shrimp 20-30, egg liquid 45-55, Os Sus domestica powder 40-50, sucrose 10-20, milk 100-120, Bacillus acidi lactici 6-7, trollflower 5-7, lotus leaf 5-7, desmodium triquetrum 5-6, lac encrusted twig 5-7, Radix Astragali 4-6, grey dish 3-4, nepal pearleverlasting herb 2-3, food additives 8-10, water are appropriate:
Food additives, are made by following weight portion raw material: black sesame powder 45-55, seabuckthorn fruit powder 35-40, snow lotus live body 25-30, natto 10-15, rice wine 40-50, grape pip 6-8, American Ginseng 6-8, fruit of glossy privet 2-3, different leaf anise 1-2, water are appropriate;
The preparation method of food additives: (1) cleans snow lotus live body, natto, puts into pot, adds rice wine, heats well-donely, is broken into slurry spraying drying powder-forming;
(2) water extraction of grape pip, American Ginseng, the fruit of glossy privet, different leaf anise doubly being measured with 5-9 is got, and obtains extract, and spraying is dry, obtains traditional Chinese medicine powder; The powder of traditional Chinese medicine powder and step 1, black sesame powder, seabuckthorn fruit powder are mixed.
A preparation method for high protein calcium-supplementing nutritive health-care rice, comprises the following steps:
(1) polished rice, oat are cleaned, drained the water, after frying, send into powder process in Ultramicro-powder machine, obtain Ultramicro-powder standby;
(2) tomato, dried bean curd are cleaned, after chopping, mixed egg liquid, dried small shrimp and mix and puts into fresh thick bamboo tube, thick bamboo tube is toasted, treat that mixture in thick bamboo tube is baked and with the delicate fragrance of bamboo, taken out, fully mill standby;
(3) by Os Sus domestica powder, sucrose mixing milk, obtain bone mud, be placed in container, add Bacillus acidi lactici, then 40-42 ℃ of condition bottom fermentation 5-7 hour, the bone mud that obtains fermenting, then dry that to be milled into bone meal standby;
(4) water extraction of trollflower, lotus leaf, desmodium triquetrum, lac encrusted twig, the Radix Astragali, grey dish, nepal pearleverlasting herb doubly being measured with 5-9 is got, and obtains extract standby;
(5) material in Ultramicro-powder, step 2, bone meal, extract, food additives, mung bean flour are mixed, add suitable quantity of water, after mixing thoroughly, send into granulation in comminutor, then dry.
Advantage of the present invention is: the invention discloses a kind of high protein calcium-supplementing nutritive health-care rice, contain egg, dried small shrimp, fermentation bone meal etc., protein content is high, and the Os Sus domestica powder after fermentation is more easily absorbed by the body, and plays good calcium supplementing effect; The extracts such as trollflower, lotus leaf, desmodium triquetrum, lac encrusted twig, the Radix Astragali have the effect of certain clearing heat and detoxicating anti-heatstroke, are calcium deficiency, easy heatstroke crowd's ultimate foods.
The specific embodiment
A high protein calcium-supplementing nutritive health-care rice, by following weight portion (Kg) raw material, made: polished rice 300, oat 100, mung bean flour 80, dried bean curd 50, tomato 40, dried small shrimp 20, egg liquid 45, Os Sus domestica powder 40, sucrose 10, milk 100, Bacillus acidi lactici 6, trollflower 5, lotus leaf 5, desmodium triquetrum 5, lac encrusted twig 5, the Radix Astragali 4, grey dish 3, nepal pearleverlasting herb 2, food additives 8, water are appropriate:
Food additives, are made by following weight portion (Kg) raw material: black sesame powder 45, seabuckthorn fruit powder 35, snow lotus live body 25, natto 10, rice wine 40, grape pip 6, American Ginseng 6, the fruit of glossy privet 2, different leaf anise 1, water are appropriate;
The preparation method of food additives: (1) cleans snow lotus live body, natto, puts into pot, adds rice wine, heats well-donely, is broken into slurry spraying drying powder-forming;
(2) grape pip, American Ginseng, the fruit of glossy privet, different leaf anise are got by the water extraction of 5 times of amounts, obtain extract, spraying is dry, obtains traditional Chinese medicine powder; The powder of traditional Chinese medicine powder and step 1, black sesame powder, seabuckthorn fruit powder are mixed.
A preparation method for high protein calcium-supplementing nutritive health-care rice, comprises the following steps:
(1) polished rice, oat are cleaned, drained the water, after frying, send into powder process in Ultramicro-powder machine, obtain Ultramicro-powder standby;
(2) tomato, dried bean curd are cleaned, after chopping, mixed egg liquid, dried small shrimp and mix and puts into fresh thick bamboo tube, thick bamboo tube is toasted, treat that mixture in thick bamboo tube is baked and with the delicate fragrance of bamboo, taken out, fully mill standby;
(3) by Os Sus domestica powder, sucrose mixing milk, obtain bone mud, be placed in container, add Bacillus acidi lactici, then 40 ℃ of condition bottom fermentations 7 hours, the bone mud that obtains fermenting, then dry that to be milled into bone meal standby;
(4) trollflower, lotus leaf, desmodium triquetrum, lac encrusted twig, the Radix Astragali, grey dish, nepal pearleverlasting herb are got by the water extraction of 5 times of amounts, obtained extract standby;
(5) material in Ultramicro-powder, step 2, bone meal, extract, food additives, mung bean flour are mixed, add suitable quantity of water, after mixing thoroughly, send into granulation in comminutor, then dry.
Claims (2)
1. a high protein calcium-supplementing nutritive health-care rice, it is characterized in that, by following weight portion raw material, made: polished rice 300-320, oat 100-120, mung bean flour 80-100, dried bean curd 50-60, tomato 40-50, dried small shrimp 20-30, egg liquid 45-55, Os Sus domestica powder 40-50, sucrose 10-20, milk 100-120, Bacillus acidi lactici 6-7, trollflower 5-7, lotus leaf 5-7, desmodium triquetrum 5-6, lac encrusted twig 5-7, Radix Astragali 4-6, grey dish 3-4, nepal pearleverlasting herb 2-3, food additives 8-10, water are appropriate:
Described food additives, are made by following weight portion raw material: black sesame powder 45-55, seabuckthorn fruit powder 35-40, snow lotus live body 25-30, natto 10-15, rice wine 40-50, grape pip 6-8, American Ginseng 6-8, fruit of glossy privet 2-3, different leaf anise 1-2, water are appropriate;
The preparation method of described food additives: (1) cleans snow lotus live body, natto, puts into pot, adds rice wine, heats well-donely, is broken into slurry spraying drying powder-forming;
(2) water extraction of grape pip, American Ginseng, the fruit of glossy privet, different leaf anise doubly being measured with 5-9 is got, and obtains extract, and spraying is dry, obtains traditional Chinese medicine powder; The powder of traditional Chinese medicine powder and step 1, black sesame powder, seabuckthorn fruit powder are mixed.
2. the preparation method of a kind of high protein calcium-supplementing nutritive health-care rice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) polished rice, oat are cleaned, drained the water, after frying, send into powder process in Ultramicro-powder machine, obtain Ultramicro-powder standby;
(2) tomato, dried bean curd are cleaned, after chopping, mixed egg liquid, dried small shrimp and mix and puts into fresh thick bamboo tube, thick bamboo tube is toasted, treat that mixture in thick bamboo tube is baked and with the delicate fragrance of bamboo, taken out, fully mill standby;
(3) by Os Sus domestica powder, sucrose mixing milk, obtain bone mud, be placed in container, add Bacillus acidi lactici, then 40-42 ℃ of condition bottom fermentation 5-7 hour, the bone mud that obtains fermenting, then dry that to be milled into bone meal standby;
(4) water extraction of trollflower, lotus leaf, desmodium triquetrum, lac encrusted twig, the Radix Astragali, grey dish, nepal pearleverlasting herb doubly being measured with 5-9 is got, and obtains extract standby;
(5) material in Ultramicro-powder, step 2, bone meal, extract, food additives, mung bean flour are mixed, add suitable quantity of water, after mixing thoroughly, send into granulation in comminutor, then dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335457.8A CN104187277A (en) | 2014-07-15 | 2014-07-15 | High protein calcium-supplementing nutritional and health-care rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335457.8A CN104187277A (en) | 2014-07-15 | 2014-07-15 | High protein calcium-supplementing nutritional and health-care rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187277A true CN104187277A (en) | 2014-12-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410335457.8A Pending CN104187277A (en) | 2014-07-15 | 2014-07-15 | High protein calcium-supplementing nutritional and health-care rice |
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| CN (1) | CN104187277A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397749A (en) * | 2014-12-23 | 2015-03-11 | 廖彬佳 | Quail sausage for preventing and treating tumors |
| CN105901622A (en) * | 2016-04-18 | 2016-08-31 | 合肥市农泰农业科技有限公司 | Antioxidative stomach-invigorating calcium-supplementing rice flavor-enhancing emulsified nutritional package and preparation method thereof |
| CN106261751A (en) * | 2016-08-15 | 2017-01-04 | 岳西县万盈生态农业科技有限公司 | A kind of organic composite rice with milk taste and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494096A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | High-nutrition healthcare rice and preparation method thereof |
| CN103494103A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Nourishing and health-care rice and preparation method thereof |
| CN103494063A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Bone and muscle strengthening health-care rice and preparation method thereof |
-
2014
- 2014-07-15 CN CN201410335457.8A patent/CN104187277A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103494096A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | High-nutrition healthcare rice and preparation method thereof |
| CN103494103A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Nourishing and health-care rice and preparation method thereof |
| CN103494063A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Bone and muscle strengthening health-care rice and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 连喜军等: "微生物发酵骨粉的研究", 《食品研究与开发》, vol. 21, no. 01, 29 February 2000 (2000-02-29) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397749A (en) * | 2014-12-23 | 2015-03-11 | 廖彬佳 | Quail sausage for preventing and treating tumors |
| CN105901622A (en) * | 2016-04-18 | 2016-08-31 | 合肥市农泰农业科技有限公司 | Antioxidative stomach-invigorating calcium-supplementing rice flavor-enhancing emulsified nutritional package and preparation method thereof |
| CN106261751A (en) * | 2016-08-15 | 2017-01-04 | 岳西县万盈生态农业科技有限公司 | A kind of organic composite rice with milk taste and preparation method thereof |
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Application publication date: 20141210 |