CN103494111A - Composite coarse grain rice and preparation method thereof - Google Patents
Composite coarse grain rice and preparation method thereof Download PDFInfo
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- CN103494111A CN103494111A CN201310448171.6A CN201310448171A CN103494111A CN 103494111 A CN103494111 A CN 103494111A CN 201310448171 A CN201310448171 A CN 201310448171A CN 103494111 A CN103494111 A CN 103494111A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 22
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 22
- 235000009566 rice Nutrition 0.000 title claims abstract description 22
- 235000013339 cereals Nutrition 0.000 title claims abstract description 19
- 239000002131 composite material Substances 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 13
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 13
- 235000000832 Ayote Nutrition 0.000 claims abstract description 12
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 12
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 12
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 12
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 11
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 11
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 7
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 7
- 235000014101 wine Nutrition 0.000 claims abstract description 4
- 239000000203 mixture Substances 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 12
- 240000001980 Cucurbita pepo Species 0.000 claims description 10
- 241000233866 Fungi Species 0.000 claims description 10
- 244000077995 Coix lacryma jobi Species 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 239000003814 drug Substances 0.000 claims description 7
- 235000013312 flour Nutrition 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims description 6
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004467 Cryptotaenia canadensis Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 3
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 3
- 240000006365 Vitis vinifera Species 0.000 claims description 3
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 235000021329 brown rice Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 240000004244 Cucurbita moschata Species 0.000 abstract 2
- 241001506047 Tremella Species 0.000 abstract 2
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses composite coarse grain rice and a preparation method thereof. The composite coarse grain rice comprises the raw materials of rice, millet, sorghum, highland barley, pumpkin, pearl barley, yellow rice or millet wine, tremella, Chinese watermelon seeds, radix angelicae, and Chinese herbaceous peony. The coarse grain composite rice has the beneficial effects of being rich in nutrients and good in taste by combining coarse grains with refined grains and adding natural food raw materials and Chinese herbal medicinal ingredients such as pumpkin and tremella, and is suitable for being eaten by people.
Description
Invention field
The present invention relates to food processing field, or rather, relate to a kind of compound health rice and processing method thereof.
Background technology
Modern fast pace life makes people more easily produce organism fatigue, mind burnout, thereby causes weakening of immunity, and physique is poor.Our present a faced problem is exactly how to build up health to deal with daily study, work, life.Because the rice mouthfeel is good, easy to digest, be all people's staple food for a long time.Along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, the nutritional labeling that contains abundant cellulose, vitamin, mineral matter, because its mouthfeel is more coarse, and be difficult for digestedly, therefore is difficult to be more widely used.Therefore, coarse food grain is answered the spy, to meet the pursuit of people to abundant nutrition.
Summary of the invention
The objective of the invention is to be to provide a kind of various grains composite rice and preparation method thereof.
For addressing this problem, the technical solution used in the present invention is: various grains composite rice is comprised of the raw material of following weight portion: rice 620-630, millet 80-85, jowar 60-65, highland barley 60-70, pumpkin 20-25, seed of Job's tears 10-12, yellow rice wine 5-6, white fungus 10-12, wax gourd seed 5-7, root of Dahurain angelica 2-4, Chinese herbaceous peony 2-4, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: corn flour 30-40, apple 100-120, sesame oil 3-4, pimiento 3-4, adhesive rehmannia leaf 10-12, barley seedling powder 1-2, Radix Angelicae Sinensis 3-4, mulberry leaf 1-2, twocolor sealavander herb 4-5, wild chervil leaf 2-3, forestry greenstar root 3-4, hawthorn 12-14, gynostemma pentaphylla 5-6, mushroom 12-14, grape wine 5-6, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; The preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; By corn flour, described slurries, decoction liquor, and other residual components merge and mix, little fire boils, stirs 30-40 minute, cooling, spray-drying obtains powder, obtains.
Various grains composite rice preparation process of the present invention is carried out according to the following steps:
(1) rice, millet, Chinese sorghum, highland barley, the seed of Job's tears are cleaned and dried, grinds, cross 20 mesh sieves;
(2) white fungus and pumpkin are with boiling, and the rear soup that connects that cools is squeezed the juice;
(3) wax gourd is cleaned peeling, and the root of Dahurain angelica, Chinese herbaceous peony medicinal cloth bag rise, and add the little fire of yellow rice wine to simmer slowly 3-4 hour, and wax gourd is pulled rear polishing pulping out;
(4) step (1) coarse cereal powder, step (2) pumpkin white fungus juice, step (3) wax gourd slurry are added to appropriate water mix and blend with other composition of residue, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: coarse food grain is combined with flour and rice, and add natural food material and the traditional Chinese medicine ingredients such as pumpkin, white fungus, nutritious, mouthfeel is good, is applicable to popular edible.
The specific embodiment
Various grains composite rice is comprised of the raw material of following weight portion (kg):
Rice 620, millet 80, jowar 62, highland barley 62, pumpkin 20, the seed of Job's tears 12, yellow rice wine 6, white fungus 10, wax gourd seed 6, the root of Dahurain angelica 4, Chinese herbaceous peony 2, Chinese medicine additive 5, water are appropriate.
Described Chinese medicine additive by following weight portion, (weight portion: make: corn flour 30, apple 100, sesame oil 4, pimiento 4, adhesive rehmannia leaf 10, barley seedling powder 2, Radix Angelicae Sinensis 4, mulberry leaf 1, twocolor sealavander herb 4, wild chervil leaf 2, forestry greenstar root 4, hawthorn 12, gynostemma pentaphylla 6, mushroom 12, grape wine 5, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2 by raw material kilogram); The preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; By corn flour, described slurries, decoction liquor, and other residual components merge and mix, little fire boils, stirs 30-40 minute, cooling, spray-drying obtains powder, obtains.
The preparation method, comprise the steps:
(1) rice, millet, Chinese sorghum, highland barley, the seed of Job's tears are cleaned and dried, grinds, cross 20 mesh sieves;
(2) white fungus and pumpkin are with boiling, and the rear soup that connects that cools is squeezed the juice;
(3) wax gourd is cleaned peeling, and the root of Dahurain angelica, Chinese herbaceous peony medicinal cloth bag rise, and add the little fire of yellow rice wine to simmer slowly 4 hours, and wax gourd is pulled rear polishing pulping out;
(4) step (1) coarse cereal powder, step (2) pumpkin white fungus juice, step (3) wax gourd slurry are added to appropriate water mix and blend with other composition of residue, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Claims (2)
1. a various grains composite rice, it is characterized in that, be comprised of the raw material of following weight portion: rice 620-630, millet 80-85, jowar 60-65, highland barley 60-70, pumpkin 20-25, seed of Job's tears 10-12, yellow rice wine 5-6, white fungus 10-12, wax gourd seed 5-7, root of Dahurain angelica 2-4, Chinese herbaceous peony 2-4, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: corn flour 30-40, apple 100-120, sesame oil 3-4, pimiento 3-4, adhesive rehmannia leaf 10-12, barley seedling powder 1-2, Radix Angelicae Sinensis 3-4, mulberry leaf 1-2, twocolor sealavander herb 4-5, wild chervil leaf 2-3, forestry greenstar root 3-4, hawthorn 12-14, gynostemma pentaphylla 5-6, mushroom 12-14, grape wine 5-6, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; The preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; By corn flour, described slurries, decoction liquor, and other residual components merge and mix, little fire boils, stirs 30-40 minute, cooling, spray-drying obtains powder, obtains.
2. according to the preparation method of the described various grains composite rice of claim l, it is characterized in that: comprise the steps:
(1) rice, millet, Chinese sorghum, highland barley, the seed of Job's tears are cleaned and dried, grinds, cross 20 mesh sieves;
(2) white fungus and pumpkin are with boiling, and the rear soup that connects that cools is squeezed the juice;
(3) wax gourd is cleaned peeling, and the root of Dahurain angelica, Chinese herbaceous peony medicinal cloth bag rise, and add the little fire of yellow rice wine to simmer slowly 3-4 hour, and wax gourd is pulled rear polishing pulping out;
(4) step (1) coarse cereal powder, step (2) pumpkin white fungus juice, step (3) wax gourd slurry are added to appropriate water mix and blend with other composition of residue, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448171.6A CN103494111B (en) | 2013-09-27 | 2013-09-27 | A kind of various grains composite rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448171.6A CN103494111B (en) | 2013-09-27 | 2013-09-27 | A kind of various grains composite rice and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103494111A true CN103494111A (en) | 2014-01-08 |
| CN103494111B CN103494111B (en) | 2015-09-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448171.6A Active CN103494111B (en) | 2013-09-27 | 2013-09-27 | A kind of various grains composite rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494111B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932012A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Nutrition and health rice containing fern moss and preparation method thereof |
| CN104026477A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Cocoa flavor health-care rice and processing method of cocoa flavor health-care rice |
| CN104068342A (en) * | 2014-05-23 | 2014-10-01 | 陈磊 | Coconut-flavored rice and preparation method thereof |
| CN104222753A (en) * | 2014-08-08 | 2014-12-24 | 安徽夹香园夹沟香稻米有限公司 | Cereal health rice and preparation method thereof |
| CN104222762A (en) * | 2014-08-25 | 2014-12-24 | 黄志� | Tea aroma and shrimp flavor nutritional rice and preparation method thereof |
| CN105285721A (en) * | 2015-09-10 | 2016-02-03 | 安徽省谷色天香农业有限责任公司 | Sorghum and honeysuckle dietary rice and preparation method thereof |
| CN114766625A (en) * | 2022-04-25 | 2022-07-22 | 辽宁寨香生态农业股份有限公司 | Coarse cereal staple food containing full effective components of Chinese herbal medicines and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1218630A (en) * | 1997-12-05 | 1999-06-09 | 马元德 | Fragrant puffed food of various cereal material |
| CN101543274A (en) * | 2009-04-16 | 2009-09-30 | 张昌才 | Crop rice and its preparation method |
-
2013
- 2013-09-27 CN CN201310448171.6A patent/CN103494111B/en active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1218630A (en) * | 1997-12-05 | 1999-06-09 | 马元德 | Fragrant puffed food of various cereal material |
| CN101543274A (en) * | 2009-04-16 | 2009-09-30 | 张昌才 | Crop rice and its preparation method |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103932012A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Nutrition and health rice containing fern moss and preparation method thereof |
| CN103932012B (en) * | 2014-03-22 | 2016-01-20 | 陈瑞 | A kind of nutritional healthcare rice containing fern tongue and preparation method thereof |
| CN104026477A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Cocoa flavor health-care rice and processing method of cocoa flavor health-care rice |
| CN104068342A (en) * | 2014-05-23 | 2014-10-01 | 陈磊 | Coconut-flavored rice and preparation method thereof |
| CN104222753A (en) * | 2014-08-08 | 2014-12-24 | 安徽夹香园夹沟香稻米有限公司 | Cereal health rice and preparation method thereof |
| CN104222762A (en) * | 2014-08-25 | 2014-12-24 | 黄志� | Tea aroma and shrimp flavor nutritional rice and preparation method thereof |
| CN105285721A (en) * | 2015-09-10 | 2016-02-03 | 安徽省谷色天香农业有限责任公司 | Sorghum and honeysuckle dietary rice and preparation method thereof |
| CN114766625A (en) * | 2022-04-25 | 2022-07-22 | 辽宁寨香生态农业股份有限公司 | Coarse cereal staple food containing full effective components of Chinese herbal medicines and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103494111B (en) | 2015-09-30 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Jiang Zhenfeng Inventor before: Zhu Jiayi |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171214 Address after: 425500 the northern section of Yao Du Road, Tuojiang Town, Tuojiang Town, Jiang Hua Yao Autonomous County, Yongzhou City, Hunan Patentee after: Jiang Hua Yao Autonomous County, Tongfeng grain and oil Food limited liability company Address before: 231200 Anhui City, Hefei province high shop in the village of high street shop in Feixi Patentee before: HEFEI ZHUGUANG GRAIN AND OIL TRADE CO., LTD. |
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| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 425500 North Yaodu Avenue, Jingkai District, Tuojiang Town, Jianghua Yao Autonomous County, Yongzhou City, Hunan Province Patentee after: Hunan Yaozhen Grain and Oil Co., Ltd. Address before: 425500 North Yaodu Avenue, Jingkai District, Tuojiang Town, Jianghua Yao Autonomous County, Yongzhou City, Hunan Province Patentee before: Jiang Hua Yao Autonomous County, Tongfeng grain and oil Food limited liability company |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Coarse grain composite rice and preparation method thereof Effective date of registration: 20191204 Granted publication date: 20150930 Pledgee: Hunan Jiang Hua rural commercial bank Limited by Share Ltd Pledgor: Hunan Yaozhen Grain and Oil Co., Ltd. Registration number: Y2019990000658 |