CN103494104B - A kind of nutritional healthcare rice and preparation method thereof - Google Patents
A kind of nutritional healthcare rice and preparation method thereof Download PDFInfo
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- CN103494104B CN103494104B CN201310448072.8A CN201310448072A CN103494104B CN 103494104 B CN103494104 B CN 103494104B CN 201310448072 A CN201310448072 A CN 201310448072A CN 103494104 B CN103494104 B CN 103494104B
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 14
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 14
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 235000009566 rice Nutrition 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 20
- 235000005822 corn Nutrition 0.000 claims abstract description 20
- 235000005824 corn Nutrition 0.000 claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 20
- 235000021329 brown rice Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 239000003814 drug Substances 0.000 claims abstract description 12
- 229920002752 Konjac Polymers 0.000 claims abstract description 11
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 11
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 11
- 235000009754 grape Nutrition 0.000 claims abstract description 11
- 235000012333 grape Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 241000238557 Decapoda Species 0.000 claims abstract description 9
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 9
- 239000000654 additive Substances 0.000 claims abstract description 9
- 230000000996 additive Effects 0.000 claims abstract description 9
- 241000222336 Ganoderma Species 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 235000005035 ginseng Nutrition 0.000 claims abstract description 8
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 6
- 240000007646 Chrysanthemum x morifolium Species 0.000 claims abstract description 6
- 235000005986 Chrysanthemum x morifolium Nutrition 0.000 claims abstract description 6
- 241000233866 Fungi Species 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 5
- 244000276497 Lycopersicon esculentum Species 0.000 claims abstract 4
- 241000209149 Zea Species 0.000 claims description 14
- 239000002002 slurry Substances 0.000 claims description 9
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims description 6
- 235000016855 Biancospino Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000004467 Cryptotaenia canadensis Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 240000004678 Panax pseudoginseng Species 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 230000001070 adhesive Effects 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 235000002313 hawthorn Nutrition 0.000 claims description 6
- 235000009444 hawthorn Nutrition 0.000 claims description 6
- 235000009486 hawthorn Nutrition 0.000 claims description 6
- 235000009682 hawthorn Nutrition 0.000 claims description 6
- 235000009685 hawthorn Nutrition 0.000 claims description 6
- 235000009917 hawthorn Nutrition 0.000 claims description 6
- 235000013161 hawthorn Nutrition 0.000 claims description 6
- 235000013165 hawthorn Nutrition 0.000 claims description 6
- 235000013189 hawthorn Nutrition 0.000 claims description 6
- 235000013204 hawthorn Nutrition 0.000 claims description 6
- 235000013214 hawthorn Nutrition 0.000 claims description 6
- 235000013246 hawthorn Nutrition 0.000 claims description 6
- 235000017423 hawthorn Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 240000009301 Coix lacryma-jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 241000143392 Oar Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 230000035764 nutrition Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 241000208340 Araliaceae Species 0.000 abstract 2
- 241000227653 Lycopersicon Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of nutritional healthcare rice and preparation method thereof, be made up of raw material corn, brown rice, konjaku powder, wholemeal, black fungus, dried small shrimp, sea-tangle, tomato, glossy ganoderma, ginseng, chrysanthemum, radix polygonati officinalis, grape wine, Chinese medicine additive, water.Beneficial effect of the present invention is: the coarse grain nutrition compositions such as corn, brown rice, konjaku powder together with health-care components superimposion, and are added with glossy ganoderma and ginseng by this nutritional healthcare rice, make nutrition and health care action effect better.
Description
Invention field
The present invention relates to food processing field, relate to a kind of nutritional healthcare rice and preparation method thereof or rather.
Background technology
Due to polished rice shiny appearance, mouthfeel is good, always accept by people, but its paddy is when being processed to polished rice by brown rice, in rice, the nutritive value of the overwhelming majority has all been washed away by during machining, along with improving constantly of people's living standard, the requirement of people to food value is also more and more higher.Although coarse grain nutrition enriches, mouthfeel is bad.
Summary of the invention
Technical scheme of the present invention is: nutritional healthcare rice raw material weight proportioning is: be made up of raw material corn, brown rice, konjaku powder, wholemeal, black fungus, dried small shrimp, sea-tangle, tomato, glossy ganoderma, ginseng, chrysanthemum, radix polygonati officinalis, grape wine, Chinese medicine additive, water, consist of by weight: corn 400-420, brown rice 20-24, konjaku powder 10-12, wholemeal 55-60, black fungus 4-5, dried small shrimp 3-4, sea-tangle 6-7, tomato 1-2, glossy ganoderma 1-2, ginseng 1-2, chrysanthemum 2-3, radix polygonati officinalis 1-2, grape wine 2-3, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion: corn flour 30-40, apple 100-120, sesame oil 3-4, pimiento 3-4, adhesive rehmannia leaf 10-12, barley seedling powder 1-2, Radix Angelicae Sinensis 3-4, mulberry leaf 1-2, twocolor sealavander herb 4-5, wild chervil leaf 2-3, forestry greenstar root 3-4, hawthorn 12-14, gynostemma pentaphylla 5-6, mushroom 12-14, grape wine 5-6, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; Apple is cleaned peeling, stoning by preparation method, gets pulp, mixes and pull an oar, filter to obtain slurries with pimiento; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added suitable quantity of water and decoct, filters to obtain decoction liquor; Corn flour, described slurries, decoction liquor and other residual components are merged mixing, and little fire boils, stirs 30-40 minute, and cooling, spraying dry obtain powder, to obtain final product.
Nutritional healthcare rice preparation process of the present invention is carried out according to the following steps:
1) Chinese medicine is wrapped in sack, add water and boil 1-2 hour together with corn, corn is pulled out, dry, pulverize;
2), after being fried by brown rice, the process of grape wine post-drying is sprayed;
3) auricularia auriculajudae and sea-tangle are cleaned, dry rear ultramicro grinding, and dried small shrimp bakes to sallow, pulverize;
4) tomato breaks into slurry;
5) above-mentioned raw materials mixed with konjaku powder, wholemeal and other residual components, add water and mix dough, send into gelatinization in screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: the coarse grain nutrition compositions such as corn, brown rice, konjaku powder together with health-care components superimposion, and are added with glossy ganoderma and ginseng by this compound health Nutritive Rice, make nutrition and health care action effect better.
Detailed description of the invention
Choose raw material (weight portion: kilogram)
Corn 400, brown rice 24, konjaku powder 10, wholemeal 55, black fungus 4, dried small shrimp 4, sea-tangle 6, tomato 2, glossy ganoderma 1, ginseng 1, chrysanthemum 2, radix polygonati officinalis 1, grape wine 3, Chinese medicine additive 5, water are appropriate.
Described Chinese medicine additive is made up of the raw material of following weight portion (weight portion: kilogram): corn flour 30, apple 100, sesame oil 4, pimiento 4, adhesive rehmannia leaf 10, barley seedling powder 2, Radix Angelicae Sinensis 4, mulberry leaf 1, twocolor sealavander herb 4, wild chervil leaf 2, forestry greenstar root 4, hawthorn 12, gynostemma pentaphylla 6, mushroom 12, grape wine 5, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; Apple is cleaned peeling, stoning by preparation method, gets pulp, mixes and pull an oar, filter to obtain slurries with pimiento; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added suitable quantity of water and decoct, filters to obtain decoction liquor; Corn flour, described slurries, decoction liquor and other residual components are merged mixing, and little fire boils, stirs 30-40 minute, and cooling, spraying dry obtain powder, to obtain final product.
The preparation method of health-care rice, comprises the steps:
1) Chinese medicine is wrapped in sack, add water and boil 1-2 hour together with corn, corn is pulled out, dry, pulverize;
2), after being fried by brown rice, the process of grape wine post-drying is sprayed;
3) auricularia auriculajudae and sea-tangle are cleaned, dry rear ultramicro grinding, and dried small shrimp bakes to sallow, pulverize;
4) tomato breaks into slurry;
5) above-mentioned raw materials mixed with konjaku powder, wholemeal and other residual components, add water and mix dough, send into gelatinization in screw rod granulator, granulation, dry, sieve.
Claims (1)
1. a nutritional healthcare rice, is characterized in that: be made up of raw material corn, brown rice, konjaku powder, wholemeal, black fungus, dried small shrimp, sea-tangle, tomato, glossy ganoderma, ginseng, chrysanthemum, radix polygonati officinalis, Chinese medicine additive, water; Be made for by weight: corn 400-420, konjaku powder 10-12, wholemeal 55-60, brown rice 20-24, black fungus 4-5, dried small shrimp 3-4, sea-tangle 6-7, tomato 1-2, glossy ganoderma 1-2, ginseng 1-2, chrysanthemum 2-3, radix polygonati officinalis 1-2, grape wine 2-3, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made up of the raw material of following weight portion: corn flour 30-40, apple 100-120, sesame oil 3-4, pimiento 3-4, adhesive rehmannia leaf 10-12, barley seedling powder 1-2, Radix Angelicae Sinensis 3-4, mulberry leaf 1-2, twocolor sealavander herb 4-5, wild chervil leaf 2-3, forestry greenstar root 3-4, hawthorn 12-14, gynostemma pentaphylla 5-6, mushroom 12-14, grape wine 5-6, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; Apple is cleaned peeling, stoning by preparation method, gets pulp, mixes and pull an oar, filter to obtain slurries with pimiento; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added suitable quantity of water and decoct, filters to obtain decoction liquor; Corn flour, described slurries, decoction liquor and other residual components are merged mixing, and little fire boils, stirs 30-40 minute, and cooling, spraying dry obtain powder, to obtain final product;
The preparation method of described nutritional healthcare rice, comprises the steps:
1) Chinese medicine is wrapped in sack, add water and boil 1-2 hour together with corn, corn is pulled out, dry, pulverize;
2), after being fried by brown rice, the process of grape wine post-drying is sprayed;
3) auricularia auriculajudae and sea-tangle are cleaned, dry rear ultramicro grinding, dried small shrimp bakes to sallow, pulverizes;
4) tomato is broken into slurry;
5) above-mentioned raw materials mixed with konjaku powder, wholemeal and other residual components, add water and mix dough, send into gelatinization in screw rod granulator, granulation, dry, sieve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448072.8A CN103494104B (en) | 2013-09-27 | 2013-09-27 | A kind of nutritional healthcare rice and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448072.8A CN103494104B (en) | 2013-09-27 | 2013-09-27 | A kind of nutritional healthcare rice and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN103494104A CN103494104A (en) | 2014-01-08 |
| CN103494104B true CN103494104B (en) | 2015-09-30 |
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| CN201310448072.8A CN103494104B (en) | 2013-09-27 | 2013-09-27 | A kind of nutritional healthcare rice and preparation method thereof |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815265A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Spicy corn flour and preparation method thereof |
| CN103932074A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Composite health care rice containing germinated brown rice and preparation method thereof |
| CN103932014A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Okra tea-fragrant health care rice and preparation method thereof |
| CN103932010A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Mud snail polypeptide nutrition and health rice and preparation method thereof |
| CN104026448A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people |
| CN104026480B (en) * | 2014-05-15 | 2016-03-09 | 安徽禾木食品有限公司 | A kind of kudzuvine root starch liver-protection health-care rice and processing method thereof |
| CN104082679A (en) * | 2014-06-06 | 2014-10-08 | 凤台县泰华米业有限责任公司 | Lemon nutritious rice with delicate fragrance and preparing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN101711556A (en) * | 2009-10-16 | 2010-05-26 | 袁洪 | Grain-vegetable-fruit multi-nutrient rice and preparation method thereof |
-
2013
- 2013-09-27 CN CN201310448072.8A patent/CN103494104B/en active IP Right Grant
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN101711556A (en) * | 2009-10-16 | 2010-05-26 | 袁洪 | Grain-vegetable-fruit multi-nutrient rice and preparation method thereof |
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| Publication number | Publication date |
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| CN103494104A (en) | 2014-01-08 |
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