CN104026477A - Cocoa flavor health-care rice and processing method of cocoa flavor health-care rice - Google Patents
Cocoa flavor health-care rice and processing method of cocoa flavor health-care rice Download PDFInfo
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- 238000007670 refining Methods 0.000 description 3
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- 239000004278 EU approved seasoning Substances 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses cocoa flavor health-care rice and a processing method of the cocoa flavor health-care rice. The cocoa flavor health-care rice consists of the following ingredients in parts by weight: 200 to 300 of rice, 10 to 15 parts of cacao powder, 6 to 10 parts of coffee powder, 5 to 8 parts of maca powder, 80 to 100 parts of pumpkins, 30 to 50 parts of soybeans, 15 to 20 parts of chestnut powder, 2 to 3 parts of jasmine flowers, 1 to 2 parts of dindygulen peperomia herb, 1 to 2 parts of hawthorn seeds, 2 to 3 parts of cortex mori radicis, 1 to 2 parts of dodders, 6 to 10 parts of food additives, 1 to 2 parts of olive oil and 20 to 40 parts of rice wine. The cocoa flavor health-care rice has the advantages that the moutfeel is fragrant, soft and greasy; the cocoa flavor health-care rice can be easily digested and absorbed by human bodies; the physical strength and the endurance are enhanced; the nutrition is rich and balanced; health care functions of clearing the heat, moistening the lung, invigorating the spleen and the kidney, tonifying middle-Jiao and Qi and lowering the blood pressure are achieved; and after the cocoa flavor health-care rice is eaten for a long time, the effects of refreshing the mind and strengthening the body can be achieved.
Description
Technical field
The present invention relates to a kind of cocoa fragrant health care rice and processing method thereof, belong to food processing technology field.
Background technology
At present, rice is the staple food that Chinese are traditional, conventionally be all to obtain refining rice by fine finishining, its outer vindication is bright, mouthfeel is soft greasy and liked by people, but refining rice is in process, destroy a large amount of nutriments such as dietary fiber, vitamin, can not supplement needed by human body nutriment.
Along with the raising of people's living standard, people recognize the deficiency of refining rice gradually, but coarse food grain mouthfeel is firmly rough, non-digestible again, not liked by people, be badly in need of a kind of nutrition, staple food of rice that health care is sound and meet people's demand.
Summary of the invention
The object of the present invention is to provide a kind of cocoa fragrant health care rice and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of cocoa fragrant health care rice, is made up of the raw material of following weight portion:
Rice 200-300, cocoa power 10-15, ground coffee 6-10, agate card powder 5-8, pumpkin 80-100, soya bean 30-50, chest nut powder 15-20, Jasmine 2-3, dindygulen peperomia herb 1-2, Chinese hawthorn seed 1-2, root bark of white mulberry 2-3, seed of Chinese dodder 1-2, food additives 6-10, olive oil 1-2, rice wine 20-40;
Described food additives are made up of the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn into the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
The processing method of described cocoa fragrant health care rice, is characterized in that comprising the following steps:
(1), by pumpkin go flesh stripping and slicing clean, add 1-2 times of water and make pulping, add rice wine to stir, press filtration, obtains Fructus Cucurbitae moschatae fenmented product juice, minced pumpkin;
(2), by Jasmine, dindygulen peperomia herb, Chinese hawthorn seed, the root bark of white mulberry, seed of Chinese dodder ultramicro grinding, pack sealing in gauze bag into, clean soya bean one with removal of impurities and be incorporated to pot, add water and boil, pull gauze bag out, in pot, an excess is made pulping, melt cinder separates, and obtains health care soya-bean milk, bean dregs;
(3), by clean rice rinsing, at 50-80 DEG C of hot-air seasoning, mix with Fructus Cucurbitae moschatae fenmented product juice, health care soya-bean milk, stewing boiling to ripe perfume (or spice), obtains ripe cooked rice;
(4), cocoa power, ground coffee are mixed, add 1-2 times of water and stir and melt, merge with ripe cooked rice, minced pumpkin, bean dregs and other surplus stocks, put into agitator tank and fully stir, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
The seed that in the present invention, strange refined son is Labiatae Salvia, nutritious, be rich in 52 kinds of nutrients, protein, calcium, iron and more than ten are planted polyphenoils.The edible effect that can play generation meal fat-reducing, continue energy supply, relax bowel after soaking; Tamarind is that pulse family tamarind belongs to fruit, is rich in the compositions such as sugar, acetic acid, tartaric acid, formic acid, citric acid, whets the appetite aid digestion, also contains the multi mineral prime elements such as calcium, phosphorus, iron; Dindygulen peperomia herb is the herb of plant Piperaceae dindygulen peperomia herb, has effect of clearing heat and moistening lung, tonifying middle-Jiao and Qi.
Compared with prior art, advantage of the present invention is:
Cocoa fragrant health care rice of the present invention, mouthfeel is aromatic soft greasy, easily digested, increase muscle power and endurance, nutritious equilibrium, the health care that there are clearing heat and moistening lung, tonifying speen and tonifying kidney, tonifying middle-Jiao and Qi, reduces blood pressure, long-term edible, can arousing brain, raising spirit, hereby strong mend strong.
Detailed description of the invention
A kind of cocoa fragrant health care rice, is made up of the raw material of following weight (jin):
Rice 300, cocoa power 15, ground coffee 10, agate card powder 8, pumpkin 100, soya bean 50, chest nut powder 20, Jasmine 3, dindygulen peperomia herb 2, Chinese hawthorn seed 2, the root bark of white mulberry 3, the seed of Chinese dodder 2, food additives 10, olive oil 2, rice wine 40;
Described food additives are made up of the raw material of following weight (jin): vine tea 10, inulin 4, lotus powder 5, soy bean edible fiber powder 4, mango core powder 12, strange refined sub 10, ganoderma spove powder 4, tamarind 12, sealwort 8, the tuber of dwarf lilyturf 8, coix seed oil 8, linseed oil 4, three-flower wine 30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, sealing is soaked 8 hours, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 3 times, add water as vine tea weight 12 times at every turn, lixiviate 5 minutes at 95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 100 orders.
The processing method of described cocoa fragrant health care rice, comprises the following steps:
(1), by pumpkin go flesh stripping and slicing clean, add 2 times of water and make pulping, add rice wine to stir, press filtration, obtains Fructus Cucurbitae moschatae fenmented product juice, minced pumpkin;
(2), by Jasmine, dindygulen peperomia herb, Chinese hawthorn seed, the root bark of white mulberry, seed of Chinese dodder ultramicro grinding, pack sealing in gauze bag into, clean soya bean one with removal of impurities and be incorporated to pot, add water and boil, pull gauze bag out, in pot, an excess is made pulping, melt cinder separates, and obtains health care soya-bean milk, bean dregs;
(3), by clean rice rinsing, at 80 DEG C of hot-air seasonings, mix with Fructus Cucurbitae moschatae fenmented product juice, health care soya-bean milk, stewing boiling to ripe perfume (or spice), obtains ripe cooked rice;
(4), cocoa power, ground coffee are mixed, add 2 times of water and stir and melt, merge with ripe cooked rice, minced pumpkin, bean dregs and other surplus stocks, put into agitator tank and fully stir, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Claims (2)
1. a cocoa fragrant health care rice, is characterized in that, is made up of the raw material of following weight portion:
Rice 200-300, cocoa power 10-15, ground coffee 6-10, agate card powder 5-8, pumpkin 80-100, soya bean 30-50, chest nut powder 15-20, Jasmine 2-3, dindygulen peperomia herb 1-2, Chinese hawthorn seed 1-2, root bark of white mulberry 2-3, seed of Chinese dodder 1-2, food additives 6-10, olive oil 1-2, rice wine 20-40;
Described food additives are made up of the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn into the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
2. a processing method for cocoa fragrant health care rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), by pumpkin go flesh stripping and slicing clean, add 1-2 times of water and make pulping, add rice wine to stir, press filtration, obtains Fructus Cucurbitae moschatae fenmented product juice, minced pumpkin;
(2), by Jasmine, dindygulen peperomia herb, Chinese hawthorn seed, the root bark of white mulberry, seed of Chinese dodder ultramicro grinding, pack sealing in gauze bag into, clean soya bean one with removal of impurities and be incorporated to pot, add water and boil, pull gauze bag out, in pot, an excess is made pulping, melt cinder separates, and obtains health care soya-bean milk, bean dregs;
(3), by clean rice rinsing, at 50-80 DEG C of hot-air seasoning, mix with Fructus Cucurbitae moschatae fenmented product juice, health care soya-bean milk, stewing boiling to ripe perfume (or spice), obtains ripe cooked rice;
(4), cocoa power, ground coffee are mixed, add 1-2 times of water and stir and melt, merge with ripe cooked rice, minced pumpkin, bean dregs and other surplus stocks, put into agitator tank and fully stir, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
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| CN104397516A (en) * | 2014-10-28 | 2015-03-11 | 蚌埠市珠花蜂业有限责任公司 | Drunkenness-dispelling ginger-juice coffee paste-shaped honey |
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| US10813961B2 (en) * | 2017-10-11 | 2020-10-27 | Infinitus (China) Company Ltd. | Powder formulation having a function of enhancing immunity and method for preparing the same |
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