CN104026450A - Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice - Google Patents
Tartary buckwheat and oat compound nutrition rice and processing method of tartary buckwheat and oat compound nutrition rice Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
- A23L7/148—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products made from wholegrain or grain pieces without preparation of meal or dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses tartary buckwheat and oat compound nutrition rice and a processing method of the tartary buckwheat and oat compound nutrition rice. The tartary buckwheat and oat compound nutrition rice consists of the following ingredients in parts by weight: 160 to 200 parts of tartary buckwheat, 40 to 80 parts of oats, 10 to 20 parts of plum leaf crabs, 10 to 15 parts of pomegranate juice, 20 to 40 parts of pigskin jelly, 50 to 60 parts of green beans, 2 to 3 parts of cushaw stems, 2 to 3 parts of malt, 1 to 2 parts of radish seeds, 2 to 3 parts of bitter gourd roots, 1 to 3 parts of oroxylum indicum, 1 to 2 parts of sea backthern leaves, 2 to 3 parts of semen aesculi, 3 to 5 parts of camellia oil and 8 to 12 parts of food additives. The tartary buckwheat and oat compound nutrition rice has the advantages that grains have rich fragrance and proper hardness; the nutrition is rich and balanced; the tartary buckwheat and oat compound nutrition rice is suitable for various kinds of user groups to eat; food materials such as the tartary buckwheat and the oats are contained in a recipe and achieve combined action with various kinds of other traditional Chinese medicine ingredients with stomach strengthening and digestion promoting functions; and after the tartary buckwheat and oat compound nutrition rice is eaten for a long time, the metabolism function can be enhanced, the digestive absorption is prompted, and the tartary buckwheat and oat compound nutrition rice is beneficial to the health.
Description
Technical field
The present invention relates to a kind of bitter buckwheat oat composite nutrition rice and processing method thereof, belong to food processing technology field.
Background technology
At present, rice is the staple food that Chinese are traditional, conventionally be all to obtain refining rice by fine finishining, its outer vindication is bright, mouthfeel is soft greasy and liked by people, but refining rice is in process, destroy the nutriments such as a large amount of dietary fibers, vitamin, can not supplement needed by human body nutriment.
Along with the raising of people's living standard, people recognize the deficiency of refining rice gradually, but coarse food grain mouthfeel is firmly rough, non-digestible again, not liked by people, be badly in need of the demand that a kind of nutrition, staple food of rice that health care is sound meet people.
Summary of the invention
The object of the present invention is to provide a kind of bitter buckwheat oat composite nutrition rice and processing method thereof.
The technical solution used in the present invention is as follows:
A bitter buckwheat oat composite nutrition rice, is comprised of the raw material of following weight portion:
Bitter buckwheat 160-200, oat 40-80, calophyllum inophyllum 10-20, juice of my pomegranate 10-15, pigskin freeze 20-40, green soya bean 50-60, cushaw stem 2-3, Fructus Hordei Germinatus 2-3, radish seed 1-2, balsampear root 2-3, SEMEN OROXYLI 1-3, Leaves of Hippophae L 1-2, buckeye 2-3, camellia oil 3-5, food additives 8-12;
Described food additives are made by the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn and be the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 ℃, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
The processing method of described bitter buckwheat oat composite nutrition rice, comprises the following steps:
(1), cushaw stem, Fructus Hordei Germinatus, radish seed, balsampear root, SEMEN OROXYLI, Leaves of Hippophae L, buckeye are crushed to 40-60 order, boiling, filter and remove residue, obtains decoction liquor;
(2), bitter buckwheat removal of impurities is cleaned, hot-air seasoning, adds decoction liquor to soak 4-6 hour, then slow fire pulls out after boiling and dry, and enters pot slow fire and stir-fries, and sprays camellia oil simultaneously, fries to golden yellow, is crushed to 60-100 order, obtains buckwheat powder;
(3), calophyllum inophyllum is processed and to obtain pulp, add water and break into slurry, stir with juice of my pomegranate, obtain pulp;
(4), pigskin is frozen into pot; adding stewing the boiling of 1-2 times of water melts; add clean green soya bean, oat, the water proof that stirs steams ripe perfume (or spice), adds buckwheat powder, pulp and other surplus stocks; put into agitator tank; add suitable quantity of water, fully stir, send in granulator and granulate; cooling after fully dry, bag distribution packaging.
The seed that in the present invention, strange refined son is Labiatae Salvia, nutritious, be rich in 52 kinds of nutrients, protein, calcium, iron and more than ten are planted polyphenoils.The edible effect that can play generation meal fat-reducing, continue energy supply, relax bowel after soaking; Tamarind is that pulse family tamarind belongs to fruit, is rich in the compositions such as sugar, acetic acid, tartaric acid, formic acid, citric acid, whets the appetite aid digestion, also contains the multi mineral prime elements such as calcium, phosphorus, iron;
Buckeye is the seed of Hippocastanaceae plant horse chestnut, has regulating the flow of QI to ease the stomach, and the effect of stomach and alleviating pain.
Compared with prior art, advantage of the present invention is:
The bitter buckwheat oat composite nutrition of the present invention rice, particle is aromatic, soft or hard is suitable, and nutritious equilibrium is applicable to various crowds edible, formula contains the food materials such as bitter buckwheat, oat, with other multiple traditional Chinese medicine ingredients actings in conjunction with functions of strengthening stomach and promoting digestion, edible for a long time, can strengthen metabolic function, promotion is digested and assimilated, good for health.
The specific embodiment
A bitter buckwheat oat composite nutrition rice, is comprised of the raw material of following weight (jin):
Bitter buckwheat 200, oat 80, calophyllum inophyllum 20, juice of my pomegranate 15, pigskin freeze 40, green soya bean 60, cushaw stem 3, Fructus Hordei Germinatus 3, radish seed 2, balsampear root 3, SEMEN OROXYLI 2, Leaves of Hippophae L 2, buckeye 3, camellia oil 4, food additives 12;
Described food additives are made by the raw material of following weight (jin): vine tea 10, inulin 2, lotus powder 5, soy bean edible fiber powder 4, mango core powder 12, strange refined sub 10, ganoderma spove powder 3, tamarind 12, sealwort 8, the tuber of dwarf lilyturf 8, coix seed oil 6, linseed oil 4, three-flower wine 30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, sealing is soaked 8 hours, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 2 times, add water at every turn and be 15 times of vine tea weight, at 90 ℃, lixiviate is 8 minutes, merging filtrate, and spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 100 orders.
The processing method of described bitter buckwheat oat composite nutrition rice, comprises the following steps:
(1), cushaw stem, Fructus Hordei Germinatus, radish seed, balsampear root, SEMEN OROXYLI, Leaves of Hippophae L, buckeye are crushed to 40 orders, boiling, filter and remove residue, obtains decoction liquor;
(2), bitter buckwheat removal of impurities is cleaned, hot-air seasoning, adds decoction liquor to soak 6 hours, then slow fire pulls out after boiling and dry, and enters pot slow fire and stir-fries, and sprays camellia oil simultaneously, fries to golden yellow, is crushed to 100 orders, obtains buckwheat powder;
(3), calophyllum inophyllum is processed and to obtain pulp, add water and break into slurry, stir with juice of my pomegranate, obtain pulp;
(4), pigskin is frozen into pot, add stewing the boiling of 2 times of water and melt, add clean green soya bean, oat, the water proof that stirs steams ripe perfume (or spice); add buckwheat powder, pulp and other surplus stocks, put into agitator tank, add suitable quantity of water, fully stir; send in granulator and granulate, fully dry rear cooling, bag distribution packaging.
Claims (2)
1. a bitter buckwheat oat composite nutrition rice, is characterized in that, the raw material of following weight portion, consists of:
Bitter buckwheat 160-200, oat 40-80, calophyllum inophyllum 10-20, juice of my pomegranate 10-15, pigskin freeze 20-40, green soya bean 50-60, cushaw stem 2-3, Fructus Hordei Germinatus 2-3, radish seed 1-2, balsampear root 2-3, SEMEN OROXYLI 1-3, Leaves of Hippophae L 1-2, buckeye 2-3, camellia oil 3-5, food additives 8-12;
Described food additives are made by the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn and be the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 ℃, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
2. a processing method for bitter buckwheat oat composite nutrition rice as claimed in claim 1, is characterized in that comprising the following steps:
(1), cushaw stem, Fructus Hordei Germinatus, radish seed, balsampear root, SEMEN OROXYLI, Leaves of Hippophae L, buckeye are crushed to 40-60 order, boiling, filter and remove residue, obtains decoction liquor;
(2), bitter buckwheat removal of impurities is cleaned, hot-air seasoning, adds decoction liquor to soak 4-6 hour, then slow fire pulls out after boiling and dry, and enters pot slow fire and stir-fries, and sprays camellia oil simultaneously, fries to golden yellow, is crushed to 60-100 order, obtains buckwheat powder;
(3), calophyllum inophyllum is processed and to obtain pulp, add water and break into slurry, stir with juice of my pomegranate, obtain pulp;
(4), pigskin is frozen into pot; adding stewing the boiling of 1-2 times of water melts; add clean green soya bean, oat, the water proof that stirs steams ripe perfume (or spice), adds buckwheat powder, pulp and other surplus stocks; put into agitator tank; add suitable quantity of water, fully stir, send in granulator and granulate; cooling after fully dry, bag distribution packaging.
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Application publication date: 20140910 |