CN104026480B - A kind of kudzuvine root starch liver-protection health-care rice and processing method thereof - Google Patents

A kind of kudzuvine root starch liver-protection health-care rice and processing method thereof Download PDF

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Publication number
CN104026480B
CN104026480B CN201410204968.6A CN201410204968A CN104026480B CN 104026480 B CN104026480 B CN 104026480B CN 201410204968 A CN201410204968 A CN 201410204968A CN 104026480 B CN104026480 B CN 104026480B
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powder
liver
health
dry
flower
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CN201410204968.6A
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Chinese (zh)
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CN104026480A (en
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赵飞
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安徽禾木食品有限公司
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of kudzuvine root starch liver-protection health-care rice and processing method thereof, be made up of the raw material of following weight portion: millet powder 100-150, root of kudzu vine 15-30, carrot 30-60, fructus hippophae 10-15, barley seedling powder 40-60, Fructus Corni powder 8-12, perilla seed powder 3-5, Flos Hibisci Mutabilis 2-3, rabdosia lophanthide 1-2, shaddock flower 1-2, semen astragali complanati 2-3, eucommia Bark male flower 1-2, phacellanthus 1-2, roxburgh anoectochilus terminal bud 1-3, food additives 7-12.Kudzuvine root starch liver-protection health-care rice of the present invention, formula is containing the composition such as millet, the root of kudzu vine, the while of nutritious, can liver function be strengthened, act synergistically with other Chinese medicine health-care compositions, long-term edible, can enhance metabolism, strengthening by means of tonics health, strengthening liver and gall cellular immune function, reach and protect the effect that liver is good for liver, useful health.

Description

A kind of kudzuvine root starch liver-protection health-care rice and processing method thereof
Technical field
The present invention relates to a kind of kudzuvine root starch liver-protection health-care rice and processing method thereof, belong to food processing technology field.
Background technology
At present, rice is the staple food that Chinese are traditional, usually be all obtain refining rice by fine finishining, its outer vindication is bright, mouthfeel is soft greasy and like by people, but refining rice is in process, destroy a large amount of nutriments such as dietary fiber, vitamin, needed by human body nutriment can not be supplemented.
Along with the raising of people's living standard, people recognize the deficiency of refining rice gradually, but coarse food grain mouthfeel is firmly rough, non-digestible again, do not like by people, be badly in need of a kind of nutrition, demand that staple food of rice that health care perfects meets people.
Summary of the invention
The object of the present invention is to provide a kind of kudzuvine root starch liver-protection health-care rice and processing method thereof.
The technical solution used in the present invention is as follows:
A kind of kudzuvine root starch liver-protection health-care rice, is made up of the raw material of following weight portion:
Millet powder 100-150, root of kudzu vine 15-30, carrot 30-60, fructus hippophae 10-15, barley seedling powder 40-60, Fructus Corni powder 8-12, perilla seed powder 3-5, Flos Hibisci Mutabilis 2-3, rabdosia lophanthide 1-2, shaddock flower 1-2, semen astragali complanati 2-3, eucommia Bark male flower 1-2, phacellanthus 1-2, roxburgh anoectochilus terminal bud 1-3, food additives 7-12;
Described food additives are made up of the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one is incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into paste, obtains rhizoma polygonati cream; B, vine tea is added flooding 1-3 time, add water at every turn into vine tea weight 8-15 doubly, lixiviate 4-8 minute at 90-95 DEG C, merging filtrate, spraying dry, obtains vine tea powder; C, by inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son mixing, enter in coix seed oil pot and stir-fry to dry perfume (or spice), add vine tea powder, rhizoma polygonati cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
The processing method of described kudzuvine root starch liver-protection health-care rice, comprises the following steps:
(1), by Flos Hibisci Mutabilis, rabdosia lophanthide, shaddock flower, semen astragali complanati, eucommia Bark male flower, phacellanthus, roxburgh anoectochilus terminal bud boiling, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(2), by the root of kudzu vine remove the peel stripping and slicing to clean, add in proper amount of rice vinegar, soak 15-30 minute, pull boiling out to ripe perfume (or spice), oven dry is pulverized, and obtains kudzu-vine root powder;
(3), by carrot section clean and cook, grind to form mud, fructus hippophae is cleaned making beating, with mashed carrot rapid stirring, obtain carrot fruit Rong;
(4), by millet powder, pearling cone meal and other surplus stocks stir, slow fire is fried to going out perfume (or spice), puts into agitator tank, adds carrot fruit Rong and suitable quantity of water, fully stirs, send in granulator and granulate after Heat Gelatinization, cooling after fully dry, bag distribution packaging.
In the present invention, strange refined son is the seed that Lamiaceae Salvia belongs to, and nutritious, be rich in 52 kinds of nutrients, polyphenoils planted by protein, calcium, iron and more than ten.The edible effect can played generation meal fat-reducing, continue energy supply, relax bowel after soaking; Tamarind is that pulse family tamarind belongs to fruit, is rich in the compositions such as sugar, acetic acid, tartaric acid, formic acid, citric acid, whets the appetite aid digestion, also containing multi mineral prime elements such as calcium, phosphorus, iron;
Phacellanthus is that Orobanchaceae phacellanthus belongs to the parasitic herbelet of meat, for filling liver kidney; Strong waist knee; Clearing heat and detoxicating.
Compared with prior art, advantage of the present invention is:
Kudzuvine root starch liver-protection health-care rice of the present invention, formula is containing the composition such as millet, the root of kudzu vine, the while of nutritious, can liver function be strengthened, act synergistically with other Chinese medicine health-care compositions, long-term edible, can enhance metabolism, strengthening by means of tonics health, strengthening liver and gall cellular immune function, reach and protect the effect that liver is good for liver, useful health.
Detailed description of the invention
A kind of kudzuvine root starch liver-protection health-care rice, is made up of the raw material of following weight (jin):
Millet powder 150, the root of kudzu vine 30, carrot 60, fructus hippophae 15, barley seedling powder 50, Fructus Corni powder 12, perilla seed powder 5, Flos Hibisci Mutabilis 3, rabdosia lophanthide 2, shaddock spend 2, semen astragali complanati 3, eucommia Bark male flower 2, phacellanthus 2, roxburgh anoectochilus terminal bud 2, food additives 10;
Described food additives are made up of the raw material of following weight (jin): vine tea 10, inulin 4, lotus powder 5, soy bean edible fiber powder 4, mango core powder 12, strange refined sub 10, ganoderma spove powder 3, tamarind 12, sealwort 8, the tuber of dwarf lilyturf 8, coix seed oil 8, linseed oil 4, three-flower wine 30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one is incorporated to tank, sealing immersion 8 hours, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into paste, obtains rhizoma polygonati cream; B, vine tea is added flooding 2 times, 15 times that add water as vine tea weight, lixiviate 4 minutes at 95 DEG C, merging filtrate, spraying dry, obtains vine tea powder at every turn; C, by inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son mixing, enter in coix seed oil pot and stir-fry to dry perfume (or spice), add vine tea powder, rhizoma polygonati cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 100 orders.
The processing method of described kudzuvine root starch liver-protection health-care rice, comprises the following steps:
(1), by Flos Hibisci Mutabilis, rabdosia lophanthide, shaddock flower, semen astragali complanati, eucommia Bark male flower, phacellanthus, roxburgh anoectochilus terminal bud boiling, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(2), by the root of kudzu vine remove the peel stripping and slicing to clean, add in proper amount of rice vinegar, soak 30 minutes, pull boiling out to ripe perfume (or spice), oven dry is pulverized, and obtains kudzu-vine root powder;
(3), by carrot section clean and cook, grind to form mud, fructus hippophae is cleaned making beating, with mashed carrot rapid stirring, obtain carrot fruit Rong;
(4), by millet powder, pearling cone meal and other surplus stocks stir, slow fire is fried to going out perfume (or spice), puts into agitator tank, adds carrot fruit Rong and suitable quantity of water, fully stirs, send in granulator and granulate after Heat Gelatinization, cooling after fully dry, bag distribution packaging.

Claims (1)

1. a kudzuvine root starch liver-protection health-care rice, it is characterized in that, be made up of the raw material of following weight portion: millet powder 100-150, root of kudzu vine 15-30, carrot 30-60, fructus hippophae 10-15, barley seedling powder 40-60, Fructus Corni powder 8-12, perilla seed powder 3-5, Flos Hibisci Mutabilis 2-3, rabdosia lophanthide 1-2, shaddock flower 1-2, semen astragali complanati 2-3, eucommia Bark male flower 1-2, phacellanthus 1-2, roxburgh anoectochilus terminal bud 1-3, food additives 7-12;
Described food additives are made up of the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be:
A, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one is incorporated to tank, 5-8 hour is soaked in sealing, pulls solid content out, enter pot slow fire to stir-fry to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into paste, obtains rhizoma polygonati cream;
B, vine tea is added flooding 1-3 time, add water at every turn into vine tea weight 8-15 doubly, lixiviate 4-8 minute at 90-95 DEG C, merging filtrate, spraying dry, obtains vine tea powder;
C, by inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son mixing, enter in coix seed oil pot and stir-fry to dry perfume (or spice), add vine tea powder, rhizoma polygonati cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order;
The processing method of described kudzuvine root starch liver-protection health-care rice comprises the following steps:
(1), by Flos Hibisci Mutabilis, rabdosia lophanthide, shaddock flower, semen astragali complanati, eucommia Bark male flower, phacellanthus, roxburgh anoectochilus terminal bud boiling, filter and remove residue, filtrate spraying dry, obtains health-care powder;
(2), by the root of kudzu vine remove the peel stripping and slicing to clean, add in proper amount of rice vinegar, soak 15-30 minute, pull boiling out to ripe perfume (or spice), oven dry is pulverized, and obtains kudzu-vine root powder;
(3), by carrot section clean and cook, grind to form mud, fructus hippophae is cleaned making beating, with mashed carrot rapid stirring, obtain carrot fruit Rong;
(4), by millet powder, barley seedling powder and other surplus stocks stir, slow fire is fried to going out perfume (or spice), puts into agitator tank, adds carrot fruit Rong and suitable quantity of water, fully stirs, send in granulator and granulate after Heat Gelatinization, cooling after fully dry, bag distribution packaging.
CN201410204968.6A 2014-05-15 2014-05-15 A kind of kudzuvine root starch liver-protection health-care rice and processing method thereof CN104026480B (en)

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CN105124376A (en) * 2015-07-28 2015-12-09 安徽倮倮米业有限公司 Whole coarse nutritious rice flour

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715402A (en) * 2012-06-21 2012-10-10 上海融奇巴蜂宝保健食品有限公司 Health-care rice grains and processing technology thereof
CN103494104A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Nutrition and health care rice and preparation method thereof
CN103494095A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Body-building healthcare rice and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715402A (en) * 2012-06-21 2012-10-10 上海融奇巴蜂宝保健食品有限公司 Health-care rice grains and processing technology thereof
CN103494104A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Nutrition and health care rice and preparation method thereof
CN103494095A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Body-building healthcare rice and preparation method thereof

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