CN104026479A - Fresh-shrimp-flavor health-care rice and processing method of fresh-shrimp-flavor health-care rice - Google Patents
Fresh-shrimp-flavor health-care rice and processing method of fresh-shrimp-flavor health-care rice Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Botany (AREA)
- Seasonings (AREA)
Abstract
The invention discloses fresh-shrimp-flavor health-care rice and a processing method of the fresh-shrimp-flavor health-care rice. The fresh-shrimp-flavor health-care rice consists of the following ingredients in parts by weight: 80 to 120 parts of whole wheat flour, 200 to 240 parts of rice, 8 to 15 parts of laver powder, 20 to 28 parts of shrimp meat, 20 to 30 parts of fish meat, 30 to 50 parts of winter bamboo shoots, 10 to 15 parts of onion powder, 10 to 15 parts of satay, 20 to 30 parts of rice vinegar, 20 to 40 parts of mushrooms, 1 to 2 parts of loquat leaves, 1 to 2 parts of oenothera, 2 to 3 parts of lemon-grass, 2 to 3 parts of astragalus roots, 1 to 2 parts of achyranthes, 1 to 2 parts of mussaenda and 10 to 14 parts of food additives. The fresh-shrimp-flavor health-care rice contains ingredients such as the shrimp meat and the fish meat, and has rich fragrance, fresh and delicious taste and rich nutrition; meanwhile, various kinds of traditional Chinese medical ingredients are added in a recipe, so the health care effect is enhanced; the effects of clearing away heat and toxic materials, replenishing qi and blood, strengthening the bones and muscles, promoting fluid production, invigorating the stomach and resisting the bacteria are achieved; and when the fresh-shrimp-flavor health-care rice is used for a long time, the disease-resistant physique of the body can also be improved.
Description
Technical field
The present invention relates to the fresh local flavor health-care rice of a seed shrimp and processing method thereof, belong to food processing technology field.
Background technology
At present, rice is the staple food that Chinese are traditional, conventionally be all to obtain refining rice by fine finishining, its outer vindication is bright, mouthfeel is soft greasy and liked by people, but refining rice is in process, destroy a large amount of nutriments such as dietary fiber, vitamin, can not supplement needed by human body nutriment.
Along with the raising of people's living standard, people recognize the deficiency of refining rice gradually, but coarse food grain mouthfeel is firmly rough, non-digestible again, not liked by people, be badly in need of a kind of nutrition, staple food of rice that health care is sound and meet people's demand.
Summary of the invention
The object of the present invention is to provide the fresh local flavor health-care rice of a seed shrimp and processing method thereof.
The technical solution used in the present invention is as follows:
The fresh local flavor health-care rice of one seed shrimp, is made up of the raw material of following weight portion:
Wholemeal 80-120, rice 200-240, laver powder 8-15, peeled shrimp 20-28, the flesh of fish 20-30, winter bamboo shoot 30-50, onion powder 10-15, barbeque sauce 10-15, rice vinegar 20-30, mushroom 20-40, loguat leaf 1-2, evening primrose 1-2, lemon grass (Cymbopogon citratus) 2-3, Radix Astragali 2-3, root of bidentate achyranthes 1-2, celestial sweet rattan 1-2, food additives 10-14;
Described food additives are made up of the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn into the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
The processing method of the fresh local flavor health-care rice of described shrimp, comprises the following steps:
(1), winter bamboo shoot are removed the peel to removal of impurities section, enter boiling water blanching 1-2 minute, pull out and rinse cooling dicing, rub and mix evenly with clean peeled shrimp, the flesh of fish of rice vinegar, barbeque sauce and removal of impurities, pickle 1-2 hour, steam to ripe perfume (or spice), smash and be pressed into gruel, obtain fresh shrimp paste;
(2), by loguat leaf, evening primrose, lemon grass (Cymbopogon citratus), the Radix Astragali, the root of bidentate achyranthes, celestial sweet rattan boiling 1-2 hour, filter and remove residue, obtains decoction liquor, by mushroom clean bubble send out a pelletizing, with rinse rice well, decoction liquor mixes, enter cage and cook, cooling scattering dried, and pulverizes, and obtains mushroom scented rice powder;
(3), mushroom scented rice powder is mixed with other surplus stocks, add fresh shrimp paste and suitable quantity of water to rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
The seed that in the present invention, strange refined son is Labiatae Salvia, nutritious, be rich in 52 kinds of nutrients, protein, calcium, iron and more than ten are planted polyphenoils.The edible effect that can play generation meal fat-reducing, continue energy supply, relax bowel after soaking; Tamarind is that pulse family tamarind belongs to fruit, is rich in the compositions such as sugar, acetic acid, tartaric acid, formic acid, citric acid, whets the appetite aid digestion, also contains the multi mineral prime elements such as calcium, phosphorus, iron;
Celestial sweet rattan is Passifloraceae butterfly rattan Plants, has effect of clearing away summerheat, removing pattogenic heat from the blood and toxic material from the body.
Compared with prior art, advantage of the present invention is:
The fresh local flavor health-care rice of shrimp of the present invention, contain the composition such as peeled shrimp, the flesh of fish, aromatic deliciousness, nutritious, formula also adds plurality of Chinese composition simultaneously, strengthens health-care efficacy, has clearing heat and detoxicating, blood-enrich, the stomach invigorating that strengthens muscles and bones, promotes the production of body fluid, antibacterial effect, long-term edible, can also improve body disease-resistant physique.
Detailed description of the invention
The fresh local flavor health-care rice of one seed shrimp, is made up of the raw material of following weight (jin):
Wholemeal 120, rice 240, laver powder 15, peeled shrimp 28, the flesh of fish 30, winter bamboo shoot 50, onion powder 15, barbeque sauce 15, rice vinegar 30, mushroom 40, loguat leaf 2, evening primrose 2, lemon grass (Cymbopogon citratus) 3, the Radix Astragali 3, the root of bidentate achyranthes 2, celestial sweet rattan 2, food additives 14;
Described food additives are made up of the raw material of following weight (jin): vine tea 10, inulin 4, lotus powder 5, soy bean edible fiber powder 5, mango core powder 12, strange refined sub 10, ganoderma spove powder 4, tamarind 12, sealwort 8, the tuber of dwarf lilyturf 8, coix seed oil 6, linseed oil 4, three-flower wine 30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, sealing is soaked 6 hours, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 2 times, add water as vine tea weight 15 times at every turn, lixiviate 6 minutes at 95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 80 orders.
The processing method of the fresh local flavor health-care rice of described shrimp, comprises the following steps:
(1), winter bamboo shoot are removed the peel to removal of impurities section, enter boiling water blanching 2 minutes, pull out and rinse cooling dicing, rub and mix evenly with clean peeled shrimp, the flesh of fish of rice vinegar, barbeque sauce and removal of impurities, pickle 2 hours, steam to ripe perfume (or spice), smash and be pressed into gruel, obtain fresh shrimp paste;
(2), by loguat leaf, evening primrose, lemon grass (Cymbopogon citratus), the Radix Astragali, the root of bidentate achyranthes, celestial sweet rattan boiling 2 hours, filter and remove residue, obtains decoction liquor, by mushroom clean bubble send out a pelletizing, with rinse rice well, decoction liquor mixes, enter cage and cook, cooling scattering dried, and pulverizes, and obtains mushroom scented rice powder;
(3), mushroom scented rice powder is mixed with other surplus stocks, add fresh shrimp paste and suitable quantity of water to rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
Claims (2)
1. the fresh local flavor health-care rice of a seed shrimp, is characterized in that, is made up of the raw material of following weight portion:
Wholemeal 80-120, rice 200-240, laver powder 8-15, peeled shrimp 20-28, the flesh of fish 20-30, winter bamboo shoot 30-50, onion powder 10-15, barbeque sauce 10-15, rice vinegar 20-30, mushroom 20-40, loguat leaf 1-2, evening primrose 1-2, lemon grass (Cymbopogon citratus) 2-3, Radix Astragali 2-3, root of bidentate achyranthes 1-2, celestial sweet rattan 1-2, food additives 10-14;
Described food additives are made up of the raw material of following weight parts: vine tea 6-10, inulin 2-4, lotus powder 3-6, soy bean edible fiber powder 2-5, mango core powder 8-12, strange refined sub-8-10, ganoderma spove powder 2-4, tamarind 8-12, sealwort 6-8, tuber of dwarf lilyturf 6-8, coix seed oil 5-8, linseed oil 2-4, three-flower wine 15-30;
Described food additives preparation method be: a, tamarind, sealwort, the tuber of dwarf lilyturf and three-flower wine one are incorporated to tank, 5-8 hour is soaked in sealing, pull solid content out, entering pot slow fire stir-fries to dry rear ultramicro grinding, mix with ganoderma spove powder, add suitable quantity of water and decoct, filter and remove residue, filtrate is condensed into thick paste shape, obtains sealwort cream; B, vine tea is added to flooding 1-3 time, add water at every turn into the 8-15 of vine tea weight doubly, lixiviate 4-8 minute at 90-95 DEG C, merging filtrate, spraying is dry, obtains vine tea powder; C, inulin, lotus powder, soy bean edible fiber powder, mango core powder, strange refined son are mixed, enter in coix seed oil pot and stir-fry to dry fragrant, add vine tea powder, sealwort cream and other surplus stocks, stir, bake and bank up with earth to dry, then be crushed to 60-100 order.
2. a processing method for the fresh local flavor health-care rice of shrimp as claimed in claim 1, is characterized in that comprising the following steps:
(1), winter bamboo shoot are removed the peel to removal of impurities section, enter boiling water blanching 1-2 minute, pull out and rinse cooling dicing, rub and mix evenly with clean peeled shrimp, the flesh of fish of rice vinegar, barbeque sauce and removal of impurities, pickle 1-2 hour, steam to ripe perfume (or spice), smash and be pressed into gruel, obtain fresh shrimp paste;
(2), by loguat leaf, evening primrose, lemon grass (Cymbopogon citratus), the Radix Astragali, the root of bidentate achyranthes, celestial sweet rattan boiling 1-2 hour, filter and remove residue, obtains decoction liquor, by mushroom clean bubble send out a pelletizing, with rinse rice well, decoction liquor mixes, enter cage and cook, cooling scattering dried, and pulverizes, and obtains mushroom scented rice powder;
(3), mushroom scented rice powder is mixed with other surplus stocks, add fresh shrimp paste and suitable quantity of water to rub and mix evenly, send in granulator and granulate, cooling after fully dry, bag distribution packaging.
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