CN103461841A - Bamboo wine rice with rice-pudding fragrance and preparation method thereof - Google Patents

Abstract

The invention discloses a bamboo wine rice with rice-pudding fragrance, which is prepared by the following raw materials by weight: 70-80 parts of glutinous rice, 30-40 parts of coix seeds, 8-10 parts of euryale seeds, 6-7 parts of durian fruits, 2-3 parts of haw, 1-2 parts of largehead atractylodes rhizomes, 1-2 parts of red sage roots, 2-3 parts of ligustrum fruits, 1-2 parts of acanthopanax root barks, 1-2 parts of evening primrose, 1-2 parts of mulberry barks, 1-2 parts of ophiopogon roots, 2-3 parts of cape jasmine, 1-2 parts of jerusalem artichoke, 1-2 parts of cattail pollens, and a proper amount of indocalamus leaves and bamboo wine. According to the invention, when cooking glutinous rice and other nutrition rice, jerusalem artichoke leaves are added, thereby the product has delicate fragrance of bamboo leaf, and the produced rice grain type composite rice has fine mouthfeel with heavy bamboo fragrance and elegant bouquet; traditional Chinese medicine components are added, thereby the composite rice has the efficacies for strengthening stomach, improving digestion, invigorating energy and spleen, nourishing liver and kidney, clearing heat and cooling blood.

Description

The fragrant bamboo wine of a kind of rice-pudding rice and preparation method thereof

Technical field

The present invention relates to a kind of health-care rice, relate in particular to the fragrant bamboo wine of a kind of rice-pudding rice and preparation method thereof.

Background technology

Rice, as a kind of staple food, is rooted in the hearts of the people.But its taste is single, nutrition is single, can not meet people and food has been had to the multiple demand of nutritional health function, the present invention is by nutrition and health care rice such as glutinous rice and indicalamus leaf, bamboo wine are processed, granulation, makes a kind of compound nutritional rice with strong bamboo perfume (or spice).

Summary of the invention

The present invention has overcome deficiency of the prior art, and the fragrant bamboo wine of a kind of rice-pudding rice and preparation method thereof is provided.

The present invention is achieved by the following technical solutions:

The fragrant bamboo wine of a kind of rice-pudding rice is to be made by the raw material of following weight parts:

Glutinous rice 70-80, seed of Job's tears 30-40, Gorgon fruit 8-10, durian meat 6-7, hawthorn 2-3, bighead atractylodes rhizome 1-2, red sage root 1-2, fruit of glossy privet 2-3, cortex acanthopanacis 1-2, evening primrose 1-2, root bark of white mulberry 1-2, the tuber of dwarf lilyturf, 1-2, cape jasmine 2-3, jerusalem artichoke 1-2, cattail pollen 1-2, indicalamus leaf and bamboo wine were appropriate.

The preparation method of the fragrant bamboo wine of a kind of rice-pudding rice comprises the following steps:

(1) fresh indicalamus leaf is soaked to 1-2 hour with the saline solution of 2-3%, taking-up is rinsed well, and uniform spreading is in the bottom of a pan, and the above puts into and eluriates clean glutinous rice, the seed of Job's tears, Gorgon fruit, adds suitable quantity of water, boils, and takes out rice;

(2) durian meat is added to 4-5 times of poach ripe, cooling rear making beating, add the pectase of the heavy 1-2% of slurry, enzymolysis 3-4 hour under the condition of 40-45 ℃, and centrifugation, obtain enzymolysis liquid;

(3) above-mentioned rice is mixed with enzymolysis liquid, the slow fire fried dry, abrasive dust, cross the 80-100 mesh sieve, obtains soft cooked rice noodles;

(4) by residue Chinese medicine material co-grindings such as hawthorn, the bighead atractylodes rhizome, the reds sage root, add 7-8 times of bamboo wine, insulation 3-4 hour under 55-60 ℃, then water proof decoction 35-40 minute, filter, and obtains medicinal liquor;

(5) above-mentioned soft cooked rice noodles, medicinal liquor are mixed with appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.

Compared with prior art, advantage of the present invention is:

The present invention adds indicalamus leaf to make it contain the leaf of bamboo delicate fragrance when Nutritive Rice such as glutinous rice are carried out to boiling, with bamboo wine mixing granulation, make grain of rice type composite rice, and its delicate mouthfeel has strong bamboo perfume and simple and elegant aroma; Adding traditional Chinese medicine ingredients makes composite rice have the effect of stomach strengthening and digestion promoting, air making-up and spleen enlivening, liver-kidney tonifying, clearing heat and cooling blood.

The specific embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

The fragrant bamboo wine of a kind of rice-pudding rice is to be made by the raw material of following weight parts (jin):

Glutinous rice 70, the seed of Job's tears 30, Gorgon fruit 8, durian meat 6, hawthorn 2, the bighead atractylodes rhizome 1, the red sage root 1, the fruit of glossy privet 2, cortex acanthopanacis 1, evening primrose 1, the root bark of white mulberry 1, the tuber of dwarf lilyturf 1, cape jasmine 2, jerusalem artichoke 1, cattail pollen 1, indicalamus leaf and bamboo wine are appropriate.

The preparation method of the fragrant bamboo wine of a kind of rice-pudding rice comprises the following steps:

(1) fresh indicalamus leaf is soaked 1 hour with 3% saline solution, taking-up is rinsed well, and uniform spreading is in the bottom of a pan, and the above puts into and eluriates clean glutinous rice, the seed of Job's tears, Gorgon fruit, adds suitable quantity of water, boils, and takes out rice;

(2) durian meat is added to 4 times of poach ripe, cooling rear making beating, add slurry to weigh 1% pectase, and under the condition of 40 ℃, enzymolysis is 3 hours, and centrifugation, obtain enzymolysis liquid;

(3) above-mentioned rice is mixed with enzymolysis liquid, the slow fire fried dry, abrasive dust, cross 80 mesh sieves, obtains soft cooked rice noodles;

(4) by the residue such as hawthorn, the bighead atractylodes rhizome, red sage root Chinese medicine material co-grinding, add 7 times of bamboo wine, under 55 ℃, insulation is 4 hours, then water proof decocts 35 minutes, filters, and obtains medicinal liquor;

(5) above-mentioned soft cooked rice noodles, medicinal liquor are mixed with appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.

Claims (2)

1. the fragrant bamboo wine of rice-pudding rice it is characterized in that being made by the raw material of following weight parts:

Glutinous rice 70-80, seed of Job's tears 30-40, Gorgon fruit 8-10, durian meat 6-7, hawthorn 2-3, bighead atractylodes rhizome 1-2, red sage root 1-2, fruit of glossy privet 2-3, cortex acanthopanacis 1-2, evening primrose 1-2, root bark of white mulberry 1-2, the tuber of dwarf lilyturf, 1-2, cape jasmine 2-3, jerusalem artichoke 1-2, cattail pollen 1-2, indicalamus leaf and bamboo wine were appropriate.

2. the preparation method of the fragrant bamboo wine of a rice-pudding as claimed in claim 1 rice is characterized in that comprising the following steps:

(1) fresh indicalamus leaf is soaked to 1-2 hour with the saline solution of 2-3%, taking-up is rinsed well, and uniform spreading is in the bottom of a pan, and the above puts into and eluriates clean glutinous rice, the seed of Job's tears, Gorgon fruit, adds suitable quantity of water, boils, and takes out rice;

(2) durian meat is added to 4-5 times of poach ripe, cooling rear making beating, add the pectase of the heavy 1-2% of slurry, enzymolysis 3-4 hour under the condition of 40-45 ℃, and centrifugation, obtain enzymolysis liquid;

(3) above-mentioned rice is mixed with enzymolysis liquid, the slow fire fried dry, abrasive dust, cross the 80-100 mesh sieve, obtains soft cooked rice noodles;

(4) by residue Chinese medicine material co-grindings such as hawthorn, the bighead atractylodes rhizome, the reds sage root, add 7-8 times of bamboo wine, insulation 3-4 hour under 55-60 ℃, then water proof decoction 35-40 minute, filter, and obtains medicinal liquor;

(5) above-mentioned soft cooked rice noodles, medicinal liquor are mixed with appropriate amount of purified water, granulation, obtain the grain of rices of full grains, then classification, drying, gets product.