CN103494104A - Nutrition and health care rice and preparation method thereof - Google Patents
Nutrition and health care rice and preparation method thereof Download PDFInfo
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- CN103494104A CN103494104A CN201310448072.8A CN201310448072A CN103494104A CN 103494104 A CN103494104 A CN 103494104A CN 201310448072 A CN201310448072 A CN 201310448072A CN 103494104 A CN103494104 A CN 103494104A
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- nutrition
- health care
- corn
- rice
- chinese medicine
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- 235000016709 nutrition Nutrition 0.000 title claims abstract description 16
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 15
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 15
- 230000035764 nutrition Effects 0.000 title claims abstract description 15
- 235000009566 rice Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 240000008042 Zea mays Species 0.000 claims abstract description 21
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 21
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 21
- 235000005822 corn Nutrition 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 21
- 235000021329 brown rice Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 13
- 229920002752 Konjac Polymers 0.000 claims abstract description 12
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 12
- 240000006365 Vitis vinifera Species 0.000 claims abstract description 12
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 10
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 241000222336 Ganoderma Species 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 241000233866 Fungi Species 0.000 claims abstract description 7
- 241000238557 Decapoda Species 0.000 claims description 9
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000002002 slurry Substances 0.000 claims description 9
- 240000004371 Panax ginseng Species 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004467 Cryptotaenia canadensis Species 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 241000405414 Rehmannia Species 0.000 claims description 6
- 239000000853 adhesive Substances 0.000 claims description 6
- 230000001070 adhesive effect Effects 0.000 claims description 6
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 4
- 244000028550 Auricularia auricula Species 0.000 claims description 3
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 3
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 240000005979 Hordeum vulgare Species 0.000 claims description 3
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000011803 sesame oil Nutrition 0.000 claims description 3
- 239000008159 sesame oil Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 244000247812 Amorphophallus rivieri Species 0.000 abstract 2
- 235000001206 Amorphophallus rivieri Nutrition 0.000 abstract 2
- 241000208340 Araliaceae Species 0.000 abstract 2
- 208000003643 Callosities Diseases 0.000 abstract 2
- 206010020649 Hyperkeratosis Diseases 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 235000010485 konjac Nutrition 0.000 abstract 2
- 239000000252 konjac Substances 0.000 abstract 2
- 241000143060 Americamysis bahia Species 0.000 abstract 1
- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 235000012054 meals Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses nutrition and health care rice and a preparation method thereof. The nutrition and health care rice comprises the raw materials of corns, brown rice, Konjac powder, whole meal, black fungus, dried small shrimps, kelp, tomatoes, lucid ganoderma, ginseng, chrysanthemum, radix polygonati officinalis, grape wine, traditional Chinese medicine additives and water. The nutrition and health care rice has the beneficial effects of mixing and compounding nutritional ingredients and health-care ingredients of coarse grains such as the corns, the brown rice and the Konjac powder together and adding the lucid ganoderma and the ginseng so that the nutrition and health care functions and effects are relatively good.
Description
Invention field
The present invention relates to food processing field, relate to or rather a kind of nutrition and health care rice and preparation method thereof.
Background technology
Due to polished rice outward appearance light, mouthfeel is good, by people, accepted always, but its paddy is when being processed to polished rice by brown rice, when in rice, the nutritive value of the overwhelming majority is all by machining, washed away, along with improving constantly of people's living standard, people are also more and more higher to the requirement of food value.Although coarse grain nutrition is abundant, mouthfeel is bad.
Summary of the invention
Technical scheme of the present invention is: nutrition and health care rice raw material weight proportioning is: be comprised of raw material corn, brown rice, konjaku powder, wholemeal, black fungus, dried small shrimp, sea-tangle, tomato, glossy ganoderma, ginseng, chrysanthemum, radix polygonati officinalis, grape wine, Chinese medicine additive, water, consist of by weight: corn 400-420, brown rice 20-24, konjaku powder 10-12, wholemeal 55-60, black fungus 4-5, dried small shrimp 3-4, sea-tangle 6-7, tomato 1-2, glossy ganoderma 1-2, ginseng 1-2, chrysanthemum 2-3, radix polygonati officinalis 1-2, grape wine 2-3, Chinese medicine additive 4-5, water are appropriate.
Described Chinese medicine additive is made by the raw material of following weight portion: corn flour 30-40, apple 100-120, sesame oil 3-4, pimiento 3-4, adhesive rehmannia leaf 10-12, barley seedling powder 1-2, Radix Angelicae Sinensis 3-4, mulberry leaf 1-2, twocolor sealavander herb 4-5, wild chervil leaf 2-3, forestry greenstar root 3-4, hawthorn 12-14, gynostemma pentaphylla 5-6, mushroom 12-14, grape wine 5-6, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; The preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; By corn flour, described slurries, decoction liquor, and other residual components merge and mix, little fire boils, stirs 30-40 minute, cooling, spray-drying obtains powder, obtains.
The standby process of the nutrition and health care metric system of the present invention is carried out according to the following steps:
1) Chinese medicine is wrapped in sack, add water and boil 1-2 hour together with corn, corn is pulled out, dry, pulverize;
2), after brown rice is fried, spray the grape wine post-drying and process;
3) auricularia auriculajudae and sea-tangle use ultramicro grinding, dried small shrimp to bake to sallow after cleaning, drying, and pulverize;
4) tomato breaks into slurry;
5) above-mentioned raw materials is mixed with konjaku powder, wholemeal and other residual components, add water and mix dough, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Beneficial effect of the present invention: this compound health Nutritive Rice together with the health-care components superimposion, and is added with glossy ganoderma and ginseng by coarse grain nutrition compositions such as corn, brown rice, konjaku powders, makes the nutrition and health care action effect better.
The specific embodiment
Choose raw material (weight portion: kilogram)
Corn 400, brown rice 24, konjaku powder 10, wholemeal 55, black fungus 4, dried small shrimp 4, sea-tangle 6, tomato 2, glossy ganoderma 1, ginseng 1, chrysanthemum 2, radix polygonati officinalis 1, grape wine 3, Chinese medicine additive 5, water are appropriate.
Described Chinese medicine additive by following weight portion, (weight portion: make: corn flour 30, apple 100, sesame oil 4, pimiento 4, adhesive rehmannia leaf 10, barley seedling powder 2, Radix Angelicae Sinensis 4, mulberry leaf 1, twocolor sealavander herb 4, wild chervil leaf 2, forestry greenstar root 4, hawthorn 12, gynostemma pentaphylla 6, mushroom 12, grape wine 5, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2 by raw material kilogram); The preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; By corn flour, described slurries, decoction liquor, and other residual components merge and mix, little fire boils, stirs 30-40 minute, cooling, spray-drying obtains powder, obtains.
The preparation method of health-care rice, comprise the steps:
1) Chinese medicine is wrapped in sack, add water and boil 1-2 hour together with corn, corn is pulled out, dry, pulverize;
2), after brown rice is fried, spray the grape wine post-drying and process;
3) auricularia auriculajudae and sea-tangle use ultramicro grinding, dried small shrimp to bake to sallow after cleaning, drying, and pulverize;
4) tomato breaks into slurry;
5) above-mentioned raw materials is mixed with konjaku powder, wholemeal and other residual components, add water and mix dough, send into gelatinization in the screw rod granulator, granulation, dry, sieve.
Claims (2)
1. a nutrition and health care rice, is characterized in that: raw material corn, brown rice, konjaku powder, wholemeal, black fungus, dried small shrimp, sea-tangle, tomato, glossy ganoderma, ginseng, chrysanthemum, radix polygonati officinalis, Chinese medicine additive, water, consist of; Consist of by weight: corn 400-420, konjaku powder 10-12, wholemeal 55-60, brown rice 20-24, black fungus 4-5, dried small shrimp 3-4, sea-tangle 6-7, tomato 1-2, glossy ganoderma 1-2, ginseng 1-2, chrysanthemum 2-3, radix polygonati officinalis 1-2, grape wine 2-3, Chinese medicine additive 4-5, water are appropriate;
Described Chinese medicine additive is made by the raw material of following weight portion: corn flour 30-40, apple 100-120, sesame oil 3-4, pimiento 3-4, adhesive rehmannia leaf 10-12, barley seedling powder 1-2, Radix Angelicae Sinensis 3-4, mulberry leaf 1-2, twocolor sealavander herb 4-5, wild chervil leaf 2-3, forestry greenstar root 3-4, hawthorn 12-14, gynostemma pentaphylla 5-6, mushroom 12-14, grape wine 5-6, brown rice soup 10-12, honey freeze-dried powder 3-4, coix seed oil 1-2; The preparation method cleans peeling, stoning by apple, gets pulp, mixes making beating with pimiento, filters to obtain slurries; Adhesive rehmannia leaf, Radix Angelicae Sinensis, mulberry leaf, twocolor sealavander herb, wild chervil leaf, forestry greenstar root, hawthorn, gynostemma pentaphylla, mushroom are added to suitable quantity of water and decoct, filter to obtain decoction liquor; By corn flour, described slurries, decoction liquor, and other residual components merge and mix, little fire boils, stirs 30-40 minute, cooling, spray-drying obtains powder, obtains.
2. according to the preparation method of the described nutrition and health care rice of claim l, it is characterized in that: comprise the steps:
1) Chinese medicine is wrapped in sack, add water and boil 1-2 hour together with corn, corn is pulled out, dry, pulverize;
2), after brown rice is fried, spray the grape wine post-drying and process;
3) auricularia auriculajudae and sea-tangle use ultramicro grinding, dried small shrimp to bake to sallow after cleaning, drying, and pulverize;
4) tomato breaks into slurry;
5) above-mentioned raw materials is mixed with konjaku powder, wholemeal and other residual components, add water and mix dough, send into gelatinization in the screw rod granulator, granulation, dry, sieve;
Nutrition and health care rice according to claim 1 and 2 is characterized in that: the preferred parts by weight of its each part are as follows: corn 400, brown rice 24, konjaku powder 10, wholemeal 55, black fungus 4, dried small shrimp 4, sea-tangle 6, tomato 2, glossy ganoderma 1, ginseng 1, chrysanthemum 2, radix polygonati officinalis 1, grape wine 3, Chinese medicine additive 5, water are appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448072.8A CN103494104B (en) | 2013-09-27 | 2013-09-27 | A kind of nutritional healthcare rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310448072.8A CN103494104B (en) | 2013-09-27 | 2013-09-27 | A kind of nutritional healthcare rice and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103494104A true CN103494104A (en) | 2014-01-08 |
| CN103494104B CN103494104B (en) | 2015-09-30 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310448072.8A Active CN103494104B (en) | 2013-09-27 | 2013-09-27 | A kind of nutritional healthcare rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103494104B (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815265A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Spicy corn flour and preparation method thereof |
| CN103932074A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Composite health care rice containing germinated brown rice and preparation method thereof |
| CN103932010A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Mud snail polypeptide nutrition and health rice and preparation method thereof |
| CN103932014A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Okra tea-fragrant health care rice and preparation method thereof |
| CN104026480A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Health-care rice containing radix puerariae powder for protecting liver and processing method thereof |
| CN104026448A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people |
| CN104082679A (en) * | 2014-06-06 | 2014-10-08 | 凤台县泰华米业有限责任公司 | Lemon nutritious rice with delicate fragrance and preparing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN101711556A (en) * | 2009-10-16 | 2010-05-26 | 袁洪 | Grain-vegetable-fruit multi-nutrient rice and preparation method thereof |
-
2013
- 2013-09-27 CN CN201310448072.8A patent/CN103494104B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101366475A (en) * | 2008-09-12 | 2009-02-18 | 奥生平 | Various grains composite rice with steady quality and preparation method thereof |
| CN101558904A (en) * | 2009-05-27 | 2009-10-21 | 湖南富马科食品工程技术有限公司 | Method for producing coarse cereals rice by extruding double screw |
| CN101711556A (en) * | 2009-10-16 | 2010-05-26 | 袁洪 | Grain-vegetable-fruit multi-nutrient rice and preparation method thereof |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103815265A (en) * | 2014-02-14 | 2014-05-28 | 合肥康龄养生科技有限公司 | Spicy corn flour and preparation method thereof |
| CN103932074A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Composite health care rice containing germinated brown rice and preparation method thereof |
| CN103932010A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Mud snail polypeptide nutrition and health rice and preparation method thereof |
| CN103932014A (en) * | 2014-03-22 | 2014-07-23 | 陈瑞 | Okra tea-fragrant health care rice and preparation method thereof |
| CN104026480A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Health-care rice containing radix puerariae powder for protecting liver and processing method thereof |
| CN104026448A (en) * | 2014-05-15 | 2014-09-10 | 安徽禾木食品有限公司 | Nutritious recipe health-care rice for old people and processing method of nutritious recipe health-care rice for old people |
| CN104026480B (en) * | 2014-05-15 | 2016-03-09 | 安徽禾木食品有限公司 | A kind of kudzuvine root starch liver-protection health-care rice and processing method thereof |
| CN104082679A (en) * | 2014-06-06 | 2014-10-08 | 凤台县泰华米业有限责任公司 | Lemon nutritious rice with delicate fragrance and preparing method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103494104B (en) | 2015-09-30 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
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Inventor after: Chen Xiaohong Inventor before: Zhu Jiayi |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170605 Address after: 510000, room 101, No. 801, Flower Avenue, Liwan District, Guangdong, Guangzhou Patentee after: Guangdong Suifangyuan Industrial Co., Ltd. Address before: 231200 Anhui City, Hefei province high shop in the village of high street shop in Feixi Patentee before: HEFEI ZHUGUANG GRAIN AND OIL TRADE CO., LTD. |
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| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Nutrition and health care rice and preparation method thereof Effective date of registration: 20191227 Granted publication date: 20150930 Pledgee: China Co truction Bank Corp Guangzhou Yuexiu branch Pledgor: Guangdong Suifangyuan Industrial Co., Ltd. Registration number: Y2019440000322 |