KR20070114626A - Method for manufacturing sun-hwan using onions - Google Patents

Method for manufacturing sun-hwan using onions Download PDF

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Publication number
KR20070114626A
KR20070114626A KR1020070018815A KR20070018815A KR20070114626A KR 20070114626 A KR20070114626 A KR 20070114626A KR 1020070018815 A KR1020070018815 A KR 1020070018815A KR 20070018815 A KR20070018815 A KR 20070018815A KR 20070114626 A KR20070114626 A KR 20070114626A
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preparing
weight
roasted
prepared
powder
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KR1020070018815A
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Korean (ko)
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손종업
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손종업
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/50—Concentrating, enriching or enhancing in functional factors

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

A preparation method of mixed-cereal pills using onion is provided to impart glutinousness to the dough for the mixed-cereal pills by using onion juice, garlic juice and bean powder, to prevent the ingredient powder for the mixed-cereals pills from being acidified without brewing vinegar, and to produce many kinds of mixed-cereal pill products simply by selecting each ingredient in a basic process program. A preparation method of mixed-cereal pills using onion comprises the steps of: making 80~100wt% of onion juice and 5~20wt% of garlic juice by a wet-grinding mill, based on the total weight of the ingredient powder for mixed-cereal pills; selecting 1 to 3 ingredients from the group consisting of bulbous vegetables, leaf vegetables and fruits, or selecting 1 to 3 kinds from each ingredient; roasting the selected ingredients for 2~30min; boiling the roasted ingredients and water in a weight ratio of 1:10~30 for 60~200min, picking up the solid ingredients, and making 5~20wt% of concentrate, based on the total weight of the ingredient powder for mixed-cereal pills; selecting 1 to 2 bean ingredients from the group consisting of Rhynchosia Nulubilis, black bean, soybean, pea, yellow soybean, green soybean, red bean, horse bean and mung bean to prepare 5~20wt% of the selected ingredients; selecting 1 to 4 cereal shell ingredients from the group consisting of rice bran, wheat bran, barley bran and buckwheat shell to prepare 5~60wt% of the selected ingredients; roasting the prepared cereal shell ingredients for 2~30min; selecting 1 to 25 dry ingredients from the group consisting of bulbous vegetables, leaf vegetables, fruits, seaweeds and healthy foods, or selecting 1 to 25 kinds from each dry ingredient to prepare 20~90wt% of the selected ingredients; roasting the prepared dry ingredients for 2~30min; mixing and grinding the bean ingredients, roasted cereal shell ingredients and roasted dry ingredients to prepare the ingredient powder for mixed-cereal pills; adding 80~100wt% of the onion juice, 5~20wt% of the garlic juice and 5~20wt% of the concentrate to the ingredient powder for mixed-cereal pills, kneading the mixture for 5~20min, and then making mixed-cereal pills with a diameter of 2~5mm by a pill making machine; and drying the mixed-cereal pills at 50~70°C for 5~10hr.

Description

양파를 이용한 선식환의 제조방법{omitted}Preparation method of sun-hwan using onion

본발명은 볶은곡류껍질재료와 볶은건조재료인 구근류와 경엽채류, 열매류, 해초류, 건강식품류의 분말에 두류재료분말과 양파즙, 마늘즙및 농축액을 첨가하여 선식환을 제조하는 선식환의 제조방법에 관한 발명으로서 ,The present invention is a method of producing a sun-whan hwan to add a soybean powder, onion juice, garlic juice and concentrate to the powders of roasted grain bark and roasted dry bulbs, leafy vegetables, fruits, seaweeds and health foods. As an invention relating to

종래의 기술로는 본 출원인이 출원한 특허등록제 10-0657865호(출원번호 10-2003-0048123호) 생식물을 이용한 녹즙생식환의 제조방법은 식물의 섬유질이 많은 생식환 재료분말을 반죽할 때 찰기가 없어서 밀가루나 전분을 물에 끓여서 풀을 만들어As a conventional technique, the patent application No. 10-0657865 filed by the present applicant (Application No. 10-2003-0048123) The production method of the green juice reproductive rings using the plant is a sticky when kneading the raw material of the plant-rich reproductive ring powder No wheat flour or starch in water to make grass

생식환재료분말에 첨가하여 반죽하므로서 생식환에 필요한 재료보다 불필요한 당질,즉 탄수화물이 많이 함유하게 되어 생식환의 질을 떨어뜨리는 문제가 발생되었다.Since the dough is added to the gonad ring powder, it contains more unnecessary sugars, that is, carbohydrates, than the material needed for the gonad ring, thereby degrading the quality of the gonad ring.

또한 생식환의 보존성을 높이기 위하여 양조식초를 첨가하였는 바,In addition, brewed vinegar was added to increase the preservation of reproductive rings.

위장이 좋지 않은 사람이 섭취하였을 때 위통을 호소하는 결점이 발생하는 폐단이 있었다.There was a defect in the stomach which caused a flaw that complained of stomach pain when consumed by a person with a poor stomach.

본 발명은 상기와 같은 종래의 문제점을 해결하기 위하여The present invention to solve the above conventional problems

선식환의 재료인 볶은곡류껍질분말과 볶은건조분말인, 구근류와 경엽채류, 열매류, 해초류, 건강식품류의 분말에 두류재료분말과 양파즙, 마늘즙및 농축액을 첨가하여 선식환을 제조하므로서,By adding bean powder, onion juice, garlic juice and concentrate to powders of roasted grain shell powder and roasted dry powder, bulbs, leafy vegetables, fruits, seaweeds and health foods, which are ingredients of sunsikhwan,

물을 일체 사용하지 않고도 선식환의 재료인 볶은분말을 반죽하여 선식환을 제조하는 방법을 제공하는 것을 목적으로 한다.It is an object of the present invention to provide a method of producing a wire ring by kneading the roasted powder, which is a material of the wire ring, without using any water.

선식환의 보존성을 높이기 위하여 양조식초를 일체 첨가하지 않고도In order to increase the preservation of the sensational ring without adding any brewed vinegar

선식환의 보존성을 1년이상 높이는 선식환의 제조방법을 제공하는 것을 목적으로 한다.An object of the present invention is to provide a manufacturing method of a wire ring that increases the shelf life of the wire ring for one year or more.

전분풀이나 밀가루풀을 첨가하지 않고, 선식환의 함유성분 100％를 제품으로 이용할 수 있는 제조방법을 제공하는 것을 목적으로 한다.It is an object of the present invention to provide a production method in which 100% of the constituents of the linear ring can be used as a product without adding starch paste or wheat flour paste.

본 발명은 재료별,공정별,순서별 로 기본 제조공정 프로그램을 수립하여 놓고 이 제조공정 프로그램의 카테고리 안에서 각 재료를 취사선택하여 많은 종류의 제품을 간단 명료하게 제조할 수 있는 제조방법을 제공하는 것을 목적으로 한다.The present invention establishes a basic manufacturing process program by material, process, and order, and provides a manufacturing method that can easily and clearly manufacture many kinds of products by selecting each material within the category of the manufacturing process program. The purpose.

상기와 같은 목적을 달성하기 위하여,In order to achieve the above object,

본 발명은The present invention

두류재료와 볶은곡류껍질재료 및 볶은건조재료의 혼합분말인 선식환의 재료분말에, 양파즙과 마늘즙 및 농축액을 첨가하는 것을 특징으로 하는 상기 양파를 이용한 선식환의 제조방법을 제공한다.Provided is an onion juice, garlic juice, and concentrate is added to the material powder of the sunsik hwan, which is a mixed powder of the legume material, the roasted cereal bark material, and the roasted dry material.

또한 양파를 이용한 선식환의 제조방법에 있어서,In addition, in the method for producing a linear ring using onion,

양파즙을 제조하는 단계로, 선식환의 재료분말100중량％에 대하여, 80내지 100중량％를 습식분쇄기로 제조하여 준비하는 단계;Preparing onion juice, preparing 100 to 100% by weight of the powder powder of the linear ring, preparing a wet mill with a wet mill;

마늘즙을 제조하는 단계로, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％를 습식분쇄기로 제조하여 준비하는 단계;Step of preparing garlic juice, 5 to 20% by weight with respect to 100% by weight of the material powder of the linear ring prepared by a wet mill;

농축액재료의 선택단계로, 건조재료중 구근류와 경엽채류, 열매류의 종류중 및 종류별 1내지 3종을 선택하는 단계;Selecting the concentrate material, selecting one to three kinds of bulbs, foliage vegetables, and fruits among the dry materials;

선택된 농축액재료를 2내지 30분간 볶은 후 준비하는 단계;Preparing the selected concentrated liquid material after roasting for 2 to 30 minutes;

농축액을 제조하는 단계로, 준비된 농축액재료와 물을 1: 10내지30 의 중량비로 하여 60분 내지 200분간 끓인후 농축액재료를 건져내고 남은 농축액을 제조하여, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％의 농축액을 준비하는 단계;In the step of preparing a concentrated solution, the prepared concentrate material and water were boiled at a weight ratio of 1:10 to 30 for 60 minutes to 200 minutes, and then the concentrated solution material was taken out to prepare a remaining concentrate solution. Preparing to 20% by weight of the concentrate;

두류재료의 선택단계로,As a selection step of the pulse material,

두류재료인 서목태, 흑두, 대두, 완두, 백태, 청태, 적소두, 작두콩, 녹두 중 1내지 2종을 선택하여, 5내지 20중량％를 준비하는 단계;Preparing 5 to 20% by weight of one or two kinds of soybean materials: Seomokmok, Black Bean, Soybean, Pea, White Tae, Cheongtae, Red Soybean, Red Bean, and Green Bean;

곡류껍질재료의 선택단계로,As a selection step of grain husk material,

곡류껍질재료인, 쌀겨와 밀겨, 보리겨, 메밀껍질중 1내지4종을 선택하여, 5내지 60중량％를 준비하는 단계;Preparing 1 to 4 kinds of grain husk, rice bran and wheat bran, barley bran and buckwheat husk, and preparing 5 to 60 wt%;

선택, 준비된 곡류껍질재료를 2내지 30분간 볶은 후 볶은 곡류껍질재료를 준비하는 단계;Preparing and roasting the grains of the selected grain material after roasting for 2 to 30 minutes;

건조재료의 선택단계로,As a selection step of drying material,

건조재료인, 구근류와 경엽채류, 열매류, 해초류및 건강식품류의 종류중및 종류별 1내지 25종을 선택하여, 20내지 90중량％를 준비하는 단계;Preparing from 20 to 90% by weight, by selecting 1 to 25 kinds of dry materials, bulbs and foliage vegetables, fruits, seaweeds and health foods;

선택, 준비된 건조재료를 2내지 30분간 볶은 후 볶은건조재료를 준비하는 단계;Preparing a roasted dry material after roasting the selected and prepared dry ingredients for 2 to 30 minutes;

상기에서 준비된, 두류재료와 볶은곡류껍질재료, 볶은건조재료를 함께 분쇄하여 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말을 준비하는 단계;Preparing a material powder of sunsikhwan, which is a mixed powder of the bean flour material, the roasted grain bark material and the roasted dry material, by pulverizing together the bean flour material, the roasted cereal bark material and the roasted dry material;

두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말 100중량％에,To 100% by weight of the powder of the sunsik hwan, which is a mixed powder of the legume material, the roasted cereal shell material and the roasted dry material,

상기 양파즙의 제조단계에서 준비된 양파즙을 80내지 100중량％와 상기 마늘즙의 제조단계에서 준비된 마늘즙을 5내지 20중량％및 상기 농축액의 제조단계에서 준비된 농축액을 5내지20중량％를 첨가하여 5내지 20분간 반죽한 후 제환기로 직경 2내지 5mm의 선식환을 제조하는 단계;80 to 100% by weight of the onion juice prepared in the preparation step of the onion juice, 5 to 20% by weight of the garlic juice prepared in the preparation step of the garlic juice and 5 to 20% by weight of the concentrate prepared in the preparation step of the concentrate After kneading for 5 to 20 minutes to prepare a linear ring having a diameter of 2 to 5mm with a refiller;

제조된 선식환을 50내지 70도C의 온도로 5내지 10시간 건조시키는 단계; 로 이루어진 상기 양파를 이용한 선식환의 제조방법을 제공한다.Drying the prepared linear ring at a temperature of 50 to 70 ° C. for 5 to 10 hours; It provides a method of producing a linear ring using the onion made of.

또한 본발명은 상기의 방법으로 제조된 양파를 이용한 선식환을 제공한다.In another aspect, the present invention provides a linear ring using an onion prepared by the above method.

상기에 기재된 건조재료중 구근류와 경엽채류, 열매류, 해초류및 건강식품류는 하기와 같다.Among the dry materials described above, bulbs, foliage vegetables, fruits, seaweeds and health foods are as follows.

구근류는 갈근, 갈대, 감수, 감초, 강활, 강황, 건강, 고랑강, 고본, 고삼, 천삼, 골쇄보, 관중, 구척, 길경, 노근, 노간주, 단삼, 당귀, 대극, 대산, 독활, 만삼, 맥문동, 목방기, 방풍, 백급, 백두옹, 산해박, 백모근, 백복신, 백부, 백선피, 백작약, 백지, 백출, 백합, 복령, 사간, 사삼, 산두근, 산약, 삼릉, 상륙, 상산, 생강, 석창포, 선모, 세신, 속단,숙지황, 승마, 시호, 아출, 여로, 현호색, 오가피, 오약, 용담, 우슬, 연근, 울금, 원지, 위령선, 둥글레, 육종용, 인삼, 만금이, 자초, 적작약, 전호, 지골피, 지모, 오이풀, 지황, 진범, 창출, 창포, 천궁, 천마, 천문동, 천초, 초오, 파, 토복령, 통탈목, 파극, 패장, 하수오, 해동피, 황금, 황기, 황련, 황백, 무, 감자, 곤약감자, 돼지감자, 이스라엘감자, 당근, 고구마, 우엉, 연근, 토란, 산삼, 선삼, 장뇌삼, 모로헤이야, 은 물론 모든 구근류를 포함한다.Bulbs are reeds, reeds, supervised licorice, licorice, active, turmeric, health, furrow, gobon, ginseng, cheonsam, bone clam, spectators, gucheok, gilsyeong, euneun, sangjuju, dansam, angwi, daeguk, dasan, sole life, mansam, Megmun-dong, herdsman, windbreak, Baekup, Baekduong, Sanhaebak, Baekmogeun, Baeksinsin, Baekbu, Baeksunpi, Baekjak, Baekji, Baekchul, Lily, Bokryok, Sagan, Sasam, Shanduk, Sankung, Samneung, Landing, Sangsan, Ginger, Seokchangpo, Seonmo, Sessin, Sokji, Sukjihwang, Horseback riding, Shiho, Ahchul, Yeosu, Hyunho color, Ogapi, Ojak, Gentian, Egret, Lotus root, Turmeric, Wonji, Maengryon, Dongle, Breeding dragon, Ginseng, Mangeum, Jacho, Peony, Jeonho , Phalanges, jimos, cucumbers, jihwang, jinbum, creation, iris, cheongung, cheonma, astronomical dong, cheoncho, choo, leek, tobokyeong, tongalong, rupture, patch, seooh, haedongpi, golden, yellow, yellow lotus, yellow white, radish , Potato, konjac potato, pork potato, Israeli potato, carrot, sweet potato, burdock, lotus root, taro, wild ginseng, sun ginseng, camphor ginseng, moroheiya, silver It includes all loans gugeunryu.

경엽채류는 가시오가피, 가중나무, 갈대, 갈퀴, 개사철쑥, 개다래, 건칠, 구지뽕, 구기자, 계피, 배초향, 노회, 노간주, 녹차, 단향, 담죽여, 당약, 엉겅퀴, 대두황권, 대복피, 두충, 등심초, 마가목, 머루, 모근, 목적,바나바, 바질, 박하, 백두옹, 부평, 비파엽, 용뇌, 삼백초, 상기생, 상백피, 상지, 상엽, 석곡, 석류간피, 소목, 쇄양, 시엽, 아마란스, 안식향, 어성초, 여주, 애엽, 오가피, 오배자, 왕불류행, 용아초, 유향, 위령선, 육계, 음양곽, 익모초, 인동, 인진호, 인진쑥, 일일초, 자단향, 자소, 자초, 장뇌, 저령, 조등구, 조각자, 죽력, 어성초, 물푸레, 천남성, 죽황, 화청, 청호, 파, 측백엽, 침향, 택관, 토복령, 통탈목, 통초, 포공영, 하고초, 한련초, 합환피, 해동피, 후박, 알로애, 솔잎, 대추잎, 표고버섯, 차가버섯, 영지버섯, 개암버섯, 거물버섯, 신선초, 삼백초, 두릅, 브로콜리, 무우청, 미나리, 양배추, 녹차잎, 치커리, 컴프리, 부추, 함초, 만병초, 흑축, 컴프리, 헛개나무, 냉이, 호랑가시, 취오동, 피나무, 버드나무, 물푸레, 벚, 소태, 화살, 보리수, 감태, 찔레, 생열머위, 괴화, 금은화, 선복화, 목필, 정향, 홍화, 하고초, 연꽃, 진달래꽃, 국화, 두릅, 노각, 곰보배추, 둥굴레, 게박쥐, 고수, 고욤, 곤달비, 민들레, 선인장, 버드나무, 레몬그라스, 스피루리나, 클로렐라, 라벤더, 루이보스, 마리골드, 마조람, 희첨, 은행잎은 물론 모든 경엽채류를 포함한다.Foliage vegetables are prickly thorns, weight tree, reed, rake, ginseng, mugwort, dried dried, Gujippong, wolfberry, cinnamon, pear fennel, presbyopia, juniper, green tea, sweet incense, mule, medicinal herbs, thistle, soybean rhubarb, Daebokpi, tofu , Sirloin, rowan, parsley, root, purpose, banaba, basil, peppermint, baekduong, bupyeong, loquat, cephalophyll, triticale, rebirth, cephalophyllum, upper extremity, upper lobe, stone grain, pomegranate, joiner, yangyang, leaf, amaranth, benzoin, Eoseongcho, Yeoju, Love Leaf, Ogapi, Ginseng, Royal Buddha, Yong-Acho, Frankincense, Maternity Line, Broiler, Eumyangchok, Motherwort, Indong, Injinho, Injin mugwort, Daily herb, Rosewood incense, Jaso, Jacho, camphor, spirit, head lamp, engraver, Bamboo, Eoseongcho, Ash, Cheonnamseong, Jukhuang, Hwacheong, Cheongho, Leek, Siegyeop, Incense, Cheonggwan, Tobokyeong, Tongalmok, Tongcho, Pogongyeong, Hagocho, Nasturtium, Hwanhwanpi, Haedongpi, Hubak, Aloeea, Pine needle, Jujube leaf , Shiitake mushroom, chaga mushroom, ganoderma lucidum mushroom, hazelnut mushroom, big mushroom, sinseoncho, hemp Cho, arbor, broccoli, radish green, buttercup, cabbage, green tea leaf, chicory, comfrey, leek, seaweed, panacea, black shaft, comfrey, hut, horseradish, holly, quail, blooming tree, willow, ash, cherry, cow , Arrow, linden tree, Ecklonia cauliflower, brier, fresh heat, lump, gold and silver, sun flower, wood pencil, cloves, safflower, red pepper, lotus, rhododendron flower, chrysanthemum, arbor, carved shell, Morel cabbage, round head, crab bat, cilantro Includes all leafy vegetables, as well as gonad, dandelion, cactus, willow, lemongrass, spirulina, chlorella, lavender, rooibos, marigold, marjoram, rare, ginkgo biloba.

열매류는 가자, 감, 감실, 까마중, 건율,고추, 참외, 구기자, 구맥자, 국화, 금앵자, 대조, 쥐방울, 모과, 느릅나무, 백과, 복분자, 산수유, 석류간피, 시제, 신곡, 의성개나리, 여주, 오매, 오미자, 오수유, 용안육, 익지인, 조각자, 지각, 댑싸리, 지실, 진피, 청피, 초과, 촉초, 치자, 사군자, 회향, 밤, 코코넛, 팜, 카카오, 토마토, 포도, 무화과, 호박, 살구, 키위, 석류, 동아, 유자, 흑축, 헛개, 마름, 머루, 개암, 과라나, 감인, 개자, 우방자, 견우자, 결명자, 나복자, 대풍자, 대회향, 동규자, 마자인, 만형자, 맥아, 백자인, 백변두, 보골지, 빈랑, 사상자, 사인, 산사자, 산조인, 연자육, 우방자, 욱이인, 의이인, 차전자, 창이자, 초결명, 초두, 파고지, 파두, 해송자, 볍씨, 백미, 찹쌀, 현미, 현미찹쌀, 발아현미, 홍화씨, 흑미, 흑미찹쌀, 율무, 통율무, 보리, 겉보리, 밀, 통밀, 통메밀, 옥수수, 귀리, 수수,조, 기장, 구자, 잣, 고추씨, 호박씨, 해바라기씨, 유채씨, 수박씨, 포도씨, 땅콩, 무씨, 검은깨, 참깨, 들깨, 달맞이꽃씨는 물론 모든 열매류를 포함한다.Fruits, Lettuce, Persimmon, Persimmon, Crow, Dried, Pepper, Melon, Wolfberry, Wheat berry, Chrysanthemum, Golden Apricot, Contrast, Rat drop, Chinese quince, Elm, Encyclopedia, Bokbunja, Cornus, Pomegranate, Tense, New song, Useong Forsythia, bitter gourd, ume, schisandra, sorghum, longan, ripe, engraver, crust, deli, fruit, dermis, dermis, excess, candle, gardenia, monarch, fennel, chestnut, coconut, palm, cacao, tomato, grape, fig , Pumpkin, apricot, kiwi, pomegranate, shisha, citron, black shaft, hut, dried, maroon, hazelnut, guarana, persimmon, dog breed, alligator, dairy dog, missing person, mothballer, dalgunggi, convention incense, dongjak, mazain, manza, malt , White porcelain, white bean curd, golgoji, betel nut, casualty, autograph, mountain lion, sanjoin, lotus root, mate, wooyiin, uiyiin, teapot, changja, super clear, chodang, pagoji, pardue, raptor, rice seed, white rice, glutinous rice, brown rice , Brown rice glutinous rice, germinated brown rice, safflower seed, black rice, black rice glutinous rice, yulmu, whole grain radish, barley, bran, wheat, Whole wheat, whole buckwheat, corn, oats, sorghum, crude, millet, goji, pine nuts, pepper seeds, pumpkin seeds, sunflower seeds, rapeseed seeds, watermelon seeds, grape seeds, peanuts, radish seeds, black sesame seeds, sesame seeds, perilla seeds, evening primrose seeds And the like.

해초류는 미역, 다시마, 톳, 청각, 김, 파래, 우무가사리는 물론 모든 해초류를 포함한다.Seaweeds include seaweed, kelp, shellfish, hearing, seaweed, greens, umami, as well as all seaweeds.

건강식품류는 가르시니아캄보지아, 글루콘산칼슘, 글루코사민염산염, 감마오리자놀, 동결건조로얄제리, 디 알파 토코페롤, 마리골드추출분말, , 분리대두단백, 비타민씨, 비타민컴플렉스, 상어연골분말, 옥타코사놀, 키토산, 패각칼슘, 화분추출분말, 달맞이종자분말, 라이코펜, 루이보스, 산호칼슘, 빌베리추출분말, 세이지추출분말, 알로에베라, 아세로라, 자일리톨, 프로폴리스, 해조칼슘, 갈락토만난, 결정셀룰로스, 구아검, 글루타치온, 글리신, 난각칼슘, 납두균, 녹용, 대두이소플라본, 동충하초, 라피노스, 말토덱스트린, 말티톨, 맥주효모, 베타카로틴, 비오틴, 비타민A, 비타민B1, 비타민B2, 비타민B6, 비타민B12, 비타민D3, 비타민E, 빌베리, 사과산, 산사자, 산화아연, 솔비톨, 스테비오사이드, 스테아린산 마그네슘, 실리마린, 실크펩타이드, 아스파탐, 알로에 베라, 엽산, 유산균, 유청단백, 유청칼슘, 이노시톨, 젖산칼슘, 제네덱스, 콘드로이친, 콜라겐, 타우린, 프락토올리고당, 한천, 헬리코박터, 후코이단, L아르기닌, L라이신, EPA, DHA, 누에이다.Health foods include Garcinia Cambogia, Calcium Gluconate, Glucosamine Hydrochloride, Gamma Orizanol, Lyophilized Royal Jelly, Dialpha Tocopherol, Marigold Extract Powder, Soy Protein Isolate, Vitamin C, Vitamin Complex, Shark Cartilage Powder, Octacosanol, Chitosan, Shell Calcium, pollen extract powder, evening primrose seed powder, lycopene, rooibos, coral calcium, bilberry extract powder, sage extract powder, aloe vera, acerola, xylitol, propolis, algae calcium, galactomannan, crystalline cellulose, guar gum, glutathione, Glycine, Eggshell Calcium, Bacillus Bacillus, Deer Antler, Soy Isoflavone, Cordyceps Sinensis, Raffinose, Maltodextrin, Maltitol, Beer Yeast, Beta Carotene, Biotin, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin D3, Vitamin E , Bilberry, malic acid, hawthorn, zinc oxide, sorbitol, stevioside, magnesium stearate, silymarin, silk peptide, aspartame, Aloe Vera, Folic Acid, Lactic Acid Bacteria, Whey Protein, Whey Calcium, Inositol, Calcium Lactate, Genex, Chondroitin, Collagen, Taurine, Fructooligosaccharide, Agar, Helicobacter, Fucoidan, L-Arginine, L-Lysine, EPA, DHA, Silkworm.

본 발명은 다양한 식물들을 이용한 생식환의 제조에 있어서 비교적 간단한 제조방법으로 구성되어 있으며, 다만, 각 재료나 함량의 범위가 있어서 여러가지 제품이 생산될 수 있으므로, 각 공정을 재료나 순서별 등으로 하여 기본제조공정 프로그램을 수립하여 놓고 이 제조 공정 프로그램의 카테고리 안에서 각 재료를 취사선택하여 제품을 제조하는 방법을 취하였는바, 제품제조 실시예를 실시할 때 간단명료하게 제품을 제조할 수 있도록 하기의 공정으로 구성하였다.The present invention is composed of a relatively simple manufacturing method in the production of reproductive rings using a variety of plants, except that various products can be produced by the range of each material or content, the basic manufacturing of each process by material or order, etc. The process program was established and the method of manufacturing each product was selected by selecting each material within the category of the manufacturing process program. Configured.

(공정1; 양파즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하여, 80내지 100중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 1: A step of preparing onion juice, a step of preparing 80 to 100% by weight with a wet mill with respect to 100% by weight of the material powder of the linear ring)

(공정2; 마늘즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 2, a step of preparing garlic juice, a step of preparing 5 to 20% by weight with a wet grinder with respect to 100% by weight of the material powder of the linear ring)

(공정3; 농축액재료의 선택공정으로, 건조재료중 구근류와 경엽채류, 열매류의 종류중 및 종류별 1내지 3종을 선택하는 공정)(Step 3: Selecting Concentrate Material, Selecting 1 to 3 Types of Bulbous, Foliar Vegetables, and Fruits in Dry Materials)

(공정4; 선택된 농축액재료를 2내지 30분간 볶은 후 준비하는 공정)(Step 4: preparing the roasted selected concentrated liquid material for 2 to 30 minutes)

(공정5; 농축액을 제조하는 공정으로, 준비된 농축액재료와 물을 1: 10내지30의 중량비로하여 60분 내지 200분간 끓인후 농축액재료를 건져내고 남은 농축액을 제조하여, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％의 농축액을 준비하는 공정)(Step 5) In the process of preparing a concentrate, the prepared concentrate material and water were boiled at a weight ratio of 1: 10 to 30 for 60 minutes to 200 minutes, then the concentrate solution was taken out to prepare the remaining concentrate, and 100 wt% of the material powder of the linear ring. To prepare 5 to 20% by weight of the concentrate)

(공정6; 두류재료의 선택공정으로,(Step 6: Selection process of bean curd material,

두류재료인 서목태, 흑두, 대두, 완두, 백태, 청태, 적소두, 작두콩, 녹두 중 1내지 2종을 선택하여, 5내지 20중량％를 준비하는 공정)A process for preparing 5 to 20% by weight of 1 or 2 kinds of soybean materials: Seomokmok, Black Bean, Soybean, Pea, White Bean, Cheongtae, Red Soybean, Red Bean, Mung Bean)

(공정7; 곡류껍질재료의 선택단계로,(Step 7: Selection step of grain husk material,

곡류껍질재료인, 쌀겨와 밀겨, 보리겨, 메밀껍질중 1내지4종을 선택하여, 5내지 60중량％를 준비하는 공정)1 to 4 kinds of grain husks, rice bran, wheat bran, barley bran and buckwheat husk, to prepare 5 to 60% by weight)

(공정8; 선택되고 준비된 곡류껍질재료를 2내지 30분간 볶은 후 볶은 곡류껍질재료를 준비하는 공정)(Step 8: preparing the roasted cereal shell material after roasting the selected and prepared cereal shell material for 2 to 30 minutes)

(공정9; 건조재료의 선택단계로,(Step 9: Selection step of drying material,

건조재료인, 구근류와 경엽채류, 열매류, 해초류, 건강식품류의 종류중및 종류별 1내지 25종을 선택하여, 20내지 90중량％를 준비하는 공정)The process of preparing 20 to 90% by weight from 1 to 25 kinds of dry ingredients, bulbs, foliage vegetables, fruits, seaweeds and health foods

(공정10; 선택되고 준비된 건조재료를 2내지 30분간 볶은 후 볶은건조재료를 준비하는 공정)(Step 10; preparing the roasted dried material after roasting the selected and prepared dry ingredients for 2 to 30 minutes)

(공정11; 상기에서 준비된, 두류재료와 볶은곡류껍질재료, 볶은건조재료를 함께 분쇄하여 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말을 준비하는 공정)(Step 11: preparing the powder of the powdered wire which is a mixed powder of the bean material, the roasted grain bark material and the roasted dry material by pulverizing the bean material, the roasted grain bark material and the roasted dry material prepared above)

(공정12; 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말 100중량％에,(Step 12: To 100% by weight of the material powder of the sun-ring ring, which is a mixed powder of the bean flour material, the roasted grain husk material and the roasted dry material,

상기 양파즙의 제조단계에서 준비된 양파즙을 80내지 100중량％와 상기 마늘즙의 제조단계에서 준비된 마늘즙을 5내지 20중량％및 상기 농축액의 제조단계에서 준비된 농축액을 5내지20중량％를 첨가하여 5내지 20분간 반죽한 후 제환기로 직경 2내지 5mm의 선식환을 제조하는 공정)80 to 100% by weight of the onion juice prepared in the preparation step of the onion juice, 5 to 20% by weight of the garlic juice prepared in the preparation step of the garlic juice and 5 to 20% by weight of the concentrate prepared in the preparation step of the concentrate And kneading for 5 to 20 minutes, and then manufacturing a wire ring having a diameter of 2 to 5 mm using a refiller)

(공정13; 제조된 선식환을 50내지 70도C의 온도로 5내지 10시간 건조시키는 공정) 으로 이루어 진다.(Step 13; drying the prepared linear ring at a temperature of 50 to 70 degrees C for 5 to 10 hours).

이하 제품제조공정 실시예의 설명을 상세히 설명 하기로 한다.Hereinafter, a description of the embodiment of the product manufacturing process will be described in detail.

다만 본 발명이 하기의 실시예에 한정 되는 것은 아니며, 당업자에게 있어서 용이하게 도출되는 부분까지 본 발명의 보호범위가 미치는 것은 자명하다고 할 것이다.However, the present invention is not limited to the following examples, and it will be apparent to those skilled in the art that the protection scope of the present invention extends to parts easily derived.

제품제조 실시예는 실제 양파를 이용한 선식환의 제조공정으로서,Product manufacturing example is actually a manufacturing process of a wire type ring using onions,

(제품제조 실시예 1)(Production Example 1)

(공정1; 양파즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하 여, 80내지 100중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 1, a step of preparing onion juice, the process of preparing 80 to 100% by weight with a wet grinder with respect to 100% by weight of the material powder of the linear ring)

껍질깐 양파를 습식분쇄기로 분쇄하여, 양파즙 10kg을 준비하는 공정을 수행하였다.The peeled onion was crushed with a wet mill, and a process of preparing 10 kg of onion juice was performed.

(공정2; 마늘즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 2, a step of preparing garlic juice, a step of preparing 5 to 20% by weight with a wet grinder with respect to 100% by weight of the material powder of the linear ring)

껍질깐 마늘을 습식분쇄기로 분쇄하여, 마늘즙 2kg을 준비하는 공정을 수행하였다.The peeled garlic was pulverized with a wet mill, and a process of preparing 2 kg of garlic juice was performed.

(공정3; 농축액재료의 선택공정으로, 건조재료중 구근류와 경엽채류, 열매류의 종류중 및 종류별 1내지 3종을 선택하는 공정)(Step 3: Selecting Concentrate Material, Selecting 1 to 3 Types of Bulbous, Foliar Vegetables, and Fruits in Dry Materials)

건조재료중 열매류의 건율 1종, 1kg을 선택하는 공정을 수행하였다We performed the process of selecting 1 kg of dried fruits and 1 kg of dry matter.

(공정4; 선택된 농축액재료를 2내지 30분간 볶은 후 준비하는 공정)(Step 4: preparing the roasted selected concentrated liquid material for 2 to 30 minutes)

선택된 공정3의 농축액재료인 건율을 2분간볶은후 준비하는 공정을 수행하였다.The drying step of the concentrated material of the selected step 3 was roasted for 2 minutes to prepare a process.

(공정5; 농축액을 제조하는 공정으로, 준비된 농축액재료와 물을 1: 10내지30의 중량비로하여 60분 내지 200분간 끓인후 농축액재료를 건져내고 남은 농축액을 제조하여, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％의 농축액을 준비하는 공정)(Step 5) In the process of preparing a concentrate, the prepared concentrate material and water were boiled at a weight ratio of 1: 10 to 30 for 60 minutes to 200 minutes, then the concentrate solution was taken out to prepare the remaining concentrate, and 100 wt% of the material powder of the linear ring. To prepare 5 to 20% by weight of the concentrate)

공정4에서 준비된, 건율1kg에 물30kg을 솥에 넣고 200분간 끓인후, 건율을 건져내고난 농축액중, 농축액 2kg을 준비하는 공정을 수행하였다.Prepared in step 4, 30kg of water to 1kg of dry rate in a pot and boiled for 200 minutes, the step of preparing a concentrated concentration of 2kg of the concentrated solution to remove the dry rate was carried out.

(공정6; 두류재료의 선택공정으로,(Step 6: Selection process of bean curd material,

두류재료인 서목태, 흑두, 대두, 완두, 백태, 청태, 적소두, 작두콩, 녹두 중 1내지 2종을 선택하여, 5내지 20중량％를 준비하는 공정)A process for preparing 5 to 20% by weight of 1 or 2 kinds of soybean materials: Seomokmok, Black Bean, Soybean, Pea, White Bean, Cheongtae, Red Soybean, Red Bean, Mung Bean)

두류재료중 서목태 1종, 0.5kg을 선택하고 준비하는 공정을 수행하였다.One type of Seomoktae, 0.5kg, was prepared and prepared.

(공정7; 곡류껍질재료의 선택단계로,(Step 7: Selection step of grain husk material,

곡류껍질재료인, 쌀겨와 밀겨, 보리겨, 메밀껍질중 1내지4종을 선택하여, 5내지 60중량％를 준비하는 공정)1 to 4 kinds of grain husks, rice bran, wheat bran, barley bran and buckwheat husk, to prepare 5 to 60% by weight)

곡류껍질재료중 쌀겨 1종, 0.5kg을 선택하고 준비하는 공정을 수행하였다.One type of rice bran, 0.5kg was selected from the grain husk material and was prepared.

(공정8; 선택되고 준비된 곡류껍질재료를 2내지 30분간 볶은 후 볶은 곡류껍질재료를 준비하는 공정)(Step 8: preparing the roasted cereal shell material after roasting the selected and prepared cereal shell material for 2 to 30 minutes)

선택되고 준비된 공정7의 쌀겨를 2분간 볶은 후 준비하는 공정을 수행하였다.The selected and prepared rice bran of step 7 was roasted for 2 minutes, and then a preparation process was performed.

(공정9; 건조재료의 선택단계로,(Step 9: Selection step of drying material,

건조재료인, 구근류와 경엽채류, 열매류, 해초류, 건강식품류의 종류중및 종류별 1내지 25종을 선택하여, 20내지 90중량％를 준비하는 공정)The process of preparing 20 to 90% by weight from 1 to 25 kinds of dry ingredients, bulbs, foliage vegetables, fruits, seaweeds and health foods

건조재료중, 호박0.8kg, 산수유0.4kg, 오미자0.3kg, 지실0.3kg, 헛개0.3kg, 흑미0.5kg, 옥수수0.4kg, 국화0.3kg, 톳0.7kg, 산약0.6kg, 천궁0.1kg, 패장0.5kg, 계피0.5kg, 박하0.5kg, 소목0.5kg, 어성초0.3kg, 용아초0.3kg, 저령0.3kg, 토복령0.3kg, 화살0.2kg, 들깨0.2kg, 호박씨0.2kg, 해바라기씨0.2kg, 은행잎0.1kg, 동결건조로얄제리0.2kg으로, 총25종, 9kg을 선택하고 준비하는 공정을 수행하였다.Among the dry ingredients, pumpkin 0.8kg, corn oil 0.4kg, schisandra 0.3kg, fruit fat 0.3kg, walnut 0.3kg, black rice 0.5kg, corn 0.4kg, chrysanthemum 0.3kg, 톳 0.7kg, powder 0.6kg, cheongung 0.1kg, package 0.5 kg, cinnamon 0.5kg, peppermint 0.5kg, joiner 0.5kg, Eoseongcho 0.3kg, Yongacho 0.3kg, age 0.3kg, Tobokyeong 0.3kg, arrow 0.2kg, perilla 0.2kg, pumpkin seed 0.2kg, sunflower seed 0.2kg, ginkgo leaf 0.1kg, 0.2kg lyophilized royal jelly, a total of 25 species, 9kg was selected and prepared.

(공정10; 선택되고 준비된 건조재료를 2내지 30분간 볶은 후 볶은건조재료를 준비하는 공정)(Step 10; preparing the roasted dried material after roasting the selected and prepared dry ingredients for 2 to 30 minutes)

선택되고 준비된 공정9의 건조재료를 각각2분간 씩 볶은 후 볶은 건조재료를 준비하는 공정을 수행하였다.After roasting the selected and prepared dry material of step 9 for 2 minutes each, a process of preparing the roasted dry material was performed.

(공정11; 상기에서 준비된, 두류재료와 볶은곡류껍질재료, 볶은건조재료를 함께 분쇄하여 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말을 준비하는 공정)(Step 11: preparing the powder of the powdered wire which is a mixed powder of the bean material, the roasted grain bark material and the roasted dry material by pulverizing the bean material, the roasted grain bark material and the roasted dry material prepared above)

공정6에서 준비된 서목태0.5kg과 공정8에서 준비된 볶은쌀겨 0.5kg및 공정10에서 준비된 볶은건조재료 9kg을 160메쉬의 분쇄기로 함께 분쇄하여, 두류재료와 볶은 곡류껍질재료 및 볶은건조재료의 혼합분말인 선식환의 재료분말 10kg을 준비하는 공정을 수행하였다.0.5kg of Seomoktae prepared in step 6 and 0.5kg of roasted rice bran prepared in step 8 and 9kg of roasted dry material prepared in step 10 are pulverized together with a 160-mesh grinder, which is a mixed powder of bean flour, roasted grain husk material and roasted dry material. A process of preparing 10 kg of the material powder of the linear ring was performed.

(공정12; 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말 100중량％에,(Step 12: To 100% by weight of the material powder of the sun-ring ring, which is a mixed powder of the bean flour material, the roasted grain husk material and the roasted dry material,

상기 양파즙의 제조단계에서 준비된 양파즙을 80내지 100중량％와 상기 마늘즙의 제조단계에서 준비된 마늘즙을 5내지 20중량％및 상기 농축액의 제조단계에서 준비된 농축액을 5내지20중량％를 첨가하여 5내지 20분간 반죽한 후 제환기로 직경 2내지 5mm의 선식환을 제조하는 공정)80 to 100% by weight of the onion juice prepared in the preparation step of the onion juice, 5 to 20% by weight of the garlic juice prepared in the preparation step of the garlic juice and 5 to 20% by weight of the concentrate prepared in the preparation step of the concentrate And kneading for 5 to 20 minutes, and then manufacturing a wire ring having a diameter of 2 to 5 mm using a refiller)

공정11에서 준비된 선식환 재료분말 10kg에, 공정1에서 준비된 양파즙10kg과 공정2에서 준비된 마늘즙2kg 및 공정5에서 준비된 농축액 2kg을 반죽기에 함께 넣고 20분간 반죽한 후, 제환기로 직경 5mm의 생식환을 제조하는 공정을 수행하였다.To 10 kg of the pre-filled material powder prepared in step 11, 10 kg of onion juice prepared in step 1, 2 kg of garlic juice prepared in step 2, and 2 kg of the concentrate prepared in step 5 were put together in a kneader, and kneaded for 20 minutes. The process of producing the germline was performed.

(공정13; 제조된 선식환을 50내지 70도C의 온도로 5내지 10시간 건조시키는 공정)(Step 13; drying the prepared linear ring at a temperature of 50 to 70 degrees C for 5 to 10 hours)

공정12에서 제조된 선식환을 건조기에 넣고, 70도의 온도로 5시간 건조시켜, 10.1kg의 선식환을 얻는 공정을 수행하였다.The linear ring prepared in Step 12 was placed in a dryer, dried at a temperature of 70 degrees for 5 hours, and a step of obtaining a linear ring of 10.1 kg was performed.

이상의 각 공정을 거쳐서 10.1kg의 선식환 제품이 생산되었다.Through each of the above steps, 10.1 kg of linear ring products were produced.

본 실시예에서 사용한 호박, 산수유, 오미자를 비롯한 여러가지 건조재료대신 다른 건조재료로 얼마든지 대체할 수 있다.Instead of various dry ingredients, such as pumpkin, cornus and schisandra chinensis used in this embodiment, it can be replaced with other dry ingredients.

(제품제조 실시예 2)(Production Example 2)

(공정1; 양파즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하여, 80내지 100중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 1: A step of preparing onion juice, a step of preparing 80 to 100% by weight with a wet mill with respect to 100% by weight of the material powder of the linear ring)

껍질깐 양파를 습식분쇄기로 분쇄하여, 양파즙 9kg을 준비하는 공정을 수행하였다.The peeled onion was crushed with a wet mill, and a process of preparing 9 kg of onion juice was performed.

(공정2; 마늘즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 2, a step of preparing garlic juice, a step of preparing 5 to 20% by weight with a wet grinder with respect to 100% by weight of the material powder of the linear ring)

껍질깐 마늘을 습식분쇄기로 분쇄하여, 마늘즙 0.5kg을 준비하는 공정을 수행하였다.The peeled garlic was pulverized with a wet mill, and a process of preparing 0.5 kg of garlic juice was performed.

(공정3; 농축액재료의 선택공정으로, 건조재료중 구근류와 경엽채류, 열매류의 종류중 및 종류별 1내지 3종을 선택하는 공정)(Step 3: Selecting Concentrate Material, Selecting 1 to 3 Types of Bulbous, Foliar Vegetables, and Fruits in Dry Materials)

건조재료중 둥굴레 0.5kg과 헛개0.5kg을 선택하는 공정을 수행하였다The process of selecting 0.5kg of donggulle and 0.5kg of hut as drying material

(공정4; 선택된 농축액재료를 2내지 30분간 볶은 후 준비하는 공정)(Step 4: preparing the roasted selected concentrated liquid material for 2 to 30 minutes)

선택된 공정3의 농축액재료인 둥굴레와 헛개를 30분간볶은후 준비하는 공정 을 수행하였다.The process of preparing the round gourd and the barn which is the concentrate material of the selected process 3 was roasted for 30 minutes and then prepared.

(공정5; 농축액을 제조하는 공정으로, 준비된 농축액재료와 물을 1: 10내지30의 중량비로하여 60분 내지 200분간 끓인후 농축액재료를 건져내고 남은 농축액을 제조하여, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％의 농축액을 준비하는 공정)(Step 5) In the process of preparing a concentrate, the prepared concentrate material and water were boiled at a weight ratio of 1: 10 to 30 for 60 minutes to 200 minutes, then the concentrate solution was taken out to prepare the remaining concentrate, and 100 wt% of the material powder of the linear ring. To prepare 5 to 20% by weight of the concentrate)

공정4에서 준비된, 둥굴레와 헛개1kg에 물10kg을 솥에 넣고 100분간 끓인후, 둥굴레와 헛개를 건져내고난 농축액중, 농축액 2kg을 준비하는 공정을 수행하였다.Prepared in step 4, 10kg of water and 1kg of round gourd and hut was put in a pot and boiled for 100 minutes, and the step of preparing a concentrated concentrate 2kg in the concentrated solution from which the round rag and hut were taken out.

(공정6; 두류재료의 선택공정으로,(Step 6: Selection process of bean curd material,

두류재료인 서목태, 흑두, 대두, 완두, 백태, 청태, 적소두, 작두콩, 녹두 중 1내지 2종을 선택하여, 5내지 20중량％를 준비하는 공정)A process for preparing 5 to 20% by weight of one or two of the soybean materials: Seomokmok, Black Bean, Soybean, Pea, White Bean, Cheongtae, Red Soybean, Red Bean, and Green Bean)

두류재료중 대두1.3kg과 적소두0.7kg을 선택하고 준비하는 공정을 수행하였다.Soybean ingredients 1.3kg and red soybean 0.7kg were selected and prepared.

(공정7; 곡류껍질재료의 선택단계로,(Step 7: Selection step of grain husk material,

곡류껍질재료인, 쌀겨와 밀겨, 보리겨, 메밀껍질중 1내지4종을 선택하여, 5내지 60중량％를 준비하는 공정)1 to 4 kinds of grain husks, rice bran, wheat bran, barley bran and buckwheat husk, to prepare 5 to 60% by weight)

곡류껍질재료중 쌀겨1.5kg과 보리겨1.5kg, 밀겨1.5kg및 메밀껍질1.5kg을 선택하고 준비하는 공정을 수행하였다.Rice bran 1.5kg, barley bran 1.5kg, wheat bran 1.5kg and buckwheat husk 1.5kg were selected and prepared.

(공정8; 선택되고 준비된 곡류껍질재료를 2내지 30분간 볶은 후 볶은 곡류껍질재료를 준비하는 공정)(Step 8: preparing the roasted cereal shell material after roasting the selected and prepared cereal shell material for 2 to 30 minutes)

선택되고 준비된 공정7의 곡류껍질재료를 30분간 볶은 후 준비하는 공정을 수행하였다.The selected and prepared grains of step 7 was roasted for 30 minutes, and then a step of preparing was performed.

(공정9; 건조재료의 선택단계로,(Step 9: Selection step of drying material,

건조재료인, 구근류와 경엽채류, 열매류, 해초류, 건강식품류의 종류중및 종류별 1내지 25종을 선택하여, 20내지 90중량％를 준비하는 공정)The process of preparing 20 to 90% by weight from 1 to 25 kinds of dry ingredients, bulbs, foliage vegetables, fruits, seaweeds and health foods

건조재료중, 민들레1종 2kg을 선택하고 준비하는 공정을 수행하였다.Among the dry materials, 1 kg 2 dandelion species were selected and prepared.

(공정10; 선택되고 준비된 건조재료를 2내지 30분간 볶은 후 볶은건조재료를 준비하는 공정)(Step 10; preparing the roasted dried material after roasting the selected and prepared dry ingredients for 2 to 30 minutes)

선택되고 준비된 공정9의 건조재료인 민들레를 30분간 볶은 후 볶은 건조재료를 준비하는 공정을 수행하였다.After roasting the dandelion, which is the selected dry material of step 9, for 30 minutes, a roasted dry material was prepared.

(공정11; 상기에서 준비된, 두류재료와 볶은곡류껍질재료, 볶은건조재료를 함께 분쇄하여 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말을 준비하는 공정)(Step 11: preparing the powder of the powdered wire which is a mixed powder of the bean material, the roasted grain bark material and the roasted dry material by pulverizing the bean material, the roasted grain bark material and the roasted dry material prepared above)

공정6에서 준비된 대두0.7kg과 적소두0.7kg및 작두콩0.6kg과 공정8에서 준비된 볶은쌀겨 1.5kg과 보리겨1.5kg, 밀겨1.5kg및 메밀껍질1.5kg과 공정10에서 준비된 볶은건조재료인 민들레 2kg을 120메쉬의 분쇄기로 함께 분쇄하여, 두류재료와 볶은곡류껍질재료 및 볶은건조재료의 혼합분말인 선식환의 재료분말 10kg을 준비하는 공정을 수행하였다.0.7 kg of soybeans, 0.7 kg of red beans, 0.6 kg of soybeans, 1.5 kg of roasted rice bran and 1.5 kg of barley bran prepared in step 8, 1.5 kg of wheat bran, 1.5 kg of wheat bran and 1.5 kg of buckwheat husk, and 2 kg of dandelion, which is roasted dry material Grinding together with a crusher of 120 mesh, was carried out to prepare a powder of powder of the Sunsik hwan, a mixed powder of the legume material, roasted grain bark material and roasted dry material.

(공정12; 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말 100중량％에,(Step 12: To 100% by weight of the material powder of the sun-ring ring, which is a mixed powder of the bean flour material, the roasted grain husk material and the roasted dry material,

상기 양파즙의 제조단계에서 준비된 양파즙을 80내지 100중량％와 상기 마늘 즙의 제조단계에서 준비된 마늘즙을 5내지 20중량％및 상기 농축액의 제조단계에서 준비된 농축액을 5내지20중량％를 첨가하여 5내지 20분간 반죽한 후 제환기로 직경 2내지 5mm의 선식환을 제조하는 공정)80 to 100% by weight of the onion juice prepared in the preparation step of the onion juice, 5 to 20% by weight of the garlic juice prepared in the preparation step of the garlic juice and 5 to 20% by weight of the concentrate prepared in the preparation step of the concentrate And kneading for 5 to 20 minutes, and then manufacturing a wire ring having a diameter of 2 to 5 mm using a refiller)

공정11에서 준비된 선식환 재료분말 10kg에, 공정1에서 준비된 양파즙9kg과 공정2에서 준비된 마늘즙0.5kg 및 공정5에서 준비된 농축액 0.5kg을 반죽기에 함께 넣고 5분간 반죽한 후, 제환기로 직경 2mm의 생식환을 제조하는 공정을 수행하였다.To 10 kg of the pre-filled material powder prepared in step 11, 9 kg of onion juice prepared in step 1, 0.5 kg of garlic juice prepared in step 2, and 0.5 kg of the concentrate prepared in step 5 were put together in a kneader, and kneaded for 5 minutes, and then, the diameter was changed into a refiller. The process of producing a 2mm germline was performed.

(공정13; 제조된 선식환을 50내지 70도C의 온도로 5내지 10시간 건조시키는 공정)(Step 13; drying the prepared linear ring at a temperature of 50 to 70 degrees C for 5 to 10 hours)

공정12에서 제조된 선식환을 건조기에 넣고, 50도의 온도로 10시간 건조시켜, 10kg의 선식환을 얻는 공정을 수행하였다.The linear ring prepared in Step 12 was placed in a dryer, dried at a temperature of 50 degrees for 10 hours, and a step of obtaining a 10 kg linear ring was performed.

이상의 각 공정을 거쳐서 10kg의 선식환 제품이 생산되었다.Through each of the above steps, 10 kg of linear ring products were produced.

본 실시예에서 사용한 민들레 대신 다른 건조재료로 얼마든지 대체할 수 있다.Instead of the dandelion used in this embodiment, it can be replaced by other dry materials.

(제품제조 실시예 3)(Production Example 3)

(공정1; 양파즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하여, 80내지 100중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 1: A step of preparing onion juice, a step of preparing 80 to 100% by weight with a wet mill with respect to 100% by weight of the material powder of the linear ring)

껍질깐 양파를 습식분쇄기로 분쇄하여, 양파즙 7.5kg을 준비하는 공정을 수행하였다.Peeled onion was pulverized with a wet mill, and a process of preparing 7.5 kg of onion juice was performed.

(공정2; 마늘즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하 여, 5내지 20중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 2, a step of preparing garlic juice, a step of preparing 5 to 20% by weight with a wet mill with respect to 100% by weight of the material powder of the linear ring)

껍질깐 마늘을 습식분쇄기로 분쇄하여, 마늘즙 3kg을 준비하는 공정을 수행하였다.The peeled garlic was pulverized with a wet mill, and a process of preparing 3 kg of garlic juice was performed.

(공정3; 농축액재료의 선택공정으로, 건조재료중 구근류와 경엽채류, 열매류의 종류중 및 종류별 1내지 3종을 선택하는 공정)(Step 3: Selecting Concentrate Material, Selecting 1 to 3 Types of Bulbous, Foliar Vegetables, and Fruits in Dry Materials)

건조재료중 가시오가피0.2kg과 건강0.6kg및 영지버섯0.2kg을 선택하는 공정을 수행하였다The process of selecting 0.2kg of thorny skin, 0.6kg of health and 0.2kg of Ganoderma lucidum among the dry ingredients

(공정4; 선택된 농축액재료를 2내지 30분간 볶은 후 준비하는 공정)(Step 4: preparing the roasted selected concentrated liquid material for 2 to 30 minutes)

선택된 공정3의 농축액재료인 가시오가피와 건강및 영지버섯을10분간볶은후 준비하는 공정을 수행하였다.A process of preparing and roasting the thorny cucumber, health and ganoderma lucidum, which is the concentrate of the selected process 3, for 10 minutes was performed.

(공정5; 농축액을 제조하는 공정으로, 준비된 농축액재료와 물을 1: 10내지30의 중량비로하여 60분 내지 200분간 끓인후 농축액재료를 건져내고 남은 농축액을 제조하여, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％의 농축액을 준비하는 공정)(Step 5) In the process of preparing a concentrate, the prepared concentrate material and water were boiled at a weight ratio of 1: 10 to 30 for 60 minutes to 200 minutes, then the concentrate solution was taken out to prepare the remaining concentrate, and 100 wt% of the material powder of the linear ring. To prepare 5 to 20% by weight of the concentrate)

공정4에서 준비된, 가시오가피와 건강및 영지버섯 총량1kg에 물20kg을 솥에 넣고 200분간 끓인후, 가시오가피와 건강및 영지버섯을 건져내고난 농축액중, 농축액 1kg을 준비하는 공정을 수행하였다.Prepared in step 4, 1kg of prickly pear and health and Ganoderma lucidum mushroom, put 20kg of water in a pot and boil for 200 minutes, and then to prepare a 1kg concentrate in the concentrated solution to extract prickly pear, health and ganoderma lucidum.

(공정6; 두류재료의 선택공정으로,(Step 6: Selection process of bean curd material,

두류재료인 서목태, 흑두, 대두, 완두, 백태, 청태, 적소두, 작두콩, 녹두 중 1내지 2종을 선택하여, 5내지 20중량％를 준비하는 공정)A process for preparing 5 to 20% by weight of 1 or 2 kinds of soybean materials: Seomokmok, Black Bean, Soybean, Pea, White Bean, Cheongtae, Red Soybean, Red Bean, Mung Bean)

두류재료중 대두0.7kg과 청태0.3kg을 선택하고 준비하는 공정을 수행하였다.Soybean 0.7kg and 0.3kg of soybean materials were selected and prepared.

(공정7; 곡류껍질재료의 선택단계로,(Step 7: Selection step of grain husk material,

곡류껍질재료인, 쌀겨와 밀겨, 보리겨, 메밀껍질중 1내지4종을 선택하여, 5내지 60중량％를 준비하는 공정)1 to 4 kinds of grain husks, rice bran, wheat bran, barley bran and buckwheat husk, to prepare 5 to 60% by weight)

곡류껍질재료중 쌀겨1.5kg과 밀겨1.5kg을 선택하고 준비하는 공정을 수행하였다.Rice bran 1.5kg and wheat bran 1.5kg were selected and prepared from the grain husk material.

(공정8; 선택되고 준비된 곡류껍질재료를 2내지 30분간 볶은 후 볶은 곡류껍질재료를 준비하는 공정)(Step 8: preparing the roasted cereal shell material after roasting the selected and prepared cereal shell material for 2 to 30 minutes)

선택되고 준비된 공정7의 곡류껍질재료를 10분간 볶은 후 준비하는 공정을 수행하였다.The selected and prepared grain bark of step 7 was roasted for 10 minutes, and then a step of preparing was performed.

(공정9; 건조재료의 선택단계로,(Step 9: Selection step of drying material,

건조재료인, 구근류와 경엽채류, 열매류, 해초류, 건강식품류의 종류중및 종류별 1내지 25종을 선택하여, 20내지 90중량％를 준비하는 공정)The process of preparing 20 to 90% by weight from 1 to 25 kinds of dry ingredients, bulbs, foliage vegetables, fruits, seaweeds and health foods

건조재료중, 갈근0.3kg과 맥문동0.2kg, 우슬1kg, 창출0.4kg, 천궁1.6kg, 상엽0.6kg, 음양곽1.6kg, 상어연골분말0.3kg을 선택하고 준비하는 공정을 수행하였다.Among the dry materials, 0.3kg and 0.2kg of Macmundong, 1kg of wort, 0.4kg of Chongnggung, 1.6kg of Cheongung, 0.6kg of upper lobe, 1.6kg of Yin-Yang, and 0.3kg of shark cartilage powder were selected and prepared.

(공정10; 선택되고 준비된 건조재료를 2내지 30분간 볶은 후 볶은건조재료를 준비하는 공정)(Step 10; preparing the roasted dried material after roasting the selected and prepared dry ingredients for 2 to 30 minutes)

선택되고 준비된 공정9의 건조재료를 30분간 볶은 후 볶은 건조재료를 준비하는 공정을 수행하였다.After roasting the dried material of the selected and prepared process 9 for 30 minutes, a process of preparing the roasted dry material was performed.

(공정11; 상기에서 준비된, 두류재료와 볶은곡류껍질재료, 볶은건조재료를 함께 분쇄하여 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말을 준비하는 공정)(Step 11: preparing the powder of the powdered wire which is a mixed powder of the bean material, the roasted grain bark material and the roasted dry material by pulverizing the bean material, the roasted grain bark material and the roasted dry material prepared above)

공정6에서 준비된 대두0.7kg과 청태0.3kg과 공정8에서 준비된 볶은쌀겨 1.5kg과 밀겨1.5kg과 공정10에서 준비된 볶은건조재료6kg을 100메쉬의 분쇄기로 함께 분쇄하여, 두류재료와 볶은곡류껍질재료 및 볶은건조재료의 혼합분말인 선식환의 재료분말 10kg을 준비하는 공정을 수행하였다.Soybeans and roasted grain husk material are ground by grinding 0.7 kg of soybean prepared in step 6, 0.3 kg of cheongtae, 1.5 kg of roasted rice bran prepared in step 8, 1.5 kg of wheat bran and 1.5 kg of wheat bran prepared in step 10 together with a 100-mesh grinder. And it was carried out a step of preparing a 10kg material powder of sunsikhwan, a mixed powder of roasted dry material.

(공정12; 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말 100중량％에,(Step 12: To 100% by weight of the material powder of the sun-ring ring, which is a mixed powder of the bean flour material, the roasted grain husk material and the roasted dry material,

상기 양파즙의 제조단계에서 준비된 양파즙을 80내지 100중량％와 상기 마늘즙의 제조단계에서 준비된 마늘즙을 5내지 20중량％및 상기 농축액의 제조단계에서 준비된 농축액을 5내지20중량％를 첨가하여 5내지 20분간 반죽한 후 제환기로 직경 2내지 5mm의 선식환을 제조하는 공정)80 to 100% by weight of the onion juice prepared in the preparation step of the onion juice, 5 to 20% by weight of the garlic juice prepared in the preparation step of the garlic juice and 5 to 20% by weight of the concentrate prepared in the preparation step of the concentrate And kneading for 5 to 20 minutes, and then manufacturing a wire ring having a diameter of 2 to 5 mm using a refiller)

공정11에서 준비된 선식환 재료분말 10kg에, 공정1에서 준비된 양파즙7.5kg과 공정2에서 준비된 마늘즙3kg 및 공정5에서 준비된 농축액 1kg을 반죽기에 함께 넣고 10분간 반죽한 후, 제환기로 직경 5mm의 생식환을 제조하는 공정을 수행하였다.To 10 kg of the pre-wound material powder prepared in step 11, 7.5 kg of onion juice prepared in step 1, 3 kg of garlic juice prepared in step 2, and 1 kg of the concentrate prepared in step 5 were put together in a kneader, and kneaded for 10 minutes, and then 5 mm in diameter with a refiller. A process for preparing the germline of was carried out.

(공정13; 제조된 선식환을 50내지 70도C의 온도로 5내지 10시간 건조시키는 공정)(Step 13; drying the prepared linear ring at a temperature of 50 to 70 degrees C for 5 to 10 hours)

공정12에서 제조된 선식환을 건조기에 넣고, 50도의 온도로 10시간 건조시 켜, 10kg의 선식환을 얻는 공정을 수행하였다.The linear ring prepared in Step 12 was placed in a dryer, dried at 50 ° C. for 10 hours, and a step of obtaining a 10 kg linear ring was performed.

이상의 각 공정을 거쳐서 10kg의 선식환 제품이 생산되었다.Through each of the above steps, 10 kg of linear ring products were produced.

본 실시예에서 사용한 갈근과 맥문동, 우슬, 창출, 천궁, 상엽, 음양곽, 상어연골 대신 다른 건조재료로 얼마든지 대체할 수 있다.In the present embodiment can be replaced with any other dry material in place of the reeds and pulmonary dong, walnut, woojeol, creation, cheonggung, upper leaf, yin and yang cartilage.

상기 제품제조 실시예들은 상기 실시예에만 국한되는 것이 아니고 단지 예시일뿐이므로 각 재료를 수치한정된 선택범위와 수치 한정된 한도 내에서 얼마든지 취사선택하여 조절할 수 있도록 하여 여러가지 기능성 있는 생식환을 제조할 수 있도록 한 것이다.The product manufacturing embodiments are not limited to the above embodiments, but only examples, so that each material may be cooked and adjusted within the numerically limited range and the numerically limited range, thereby producing various functional reproductive rings. It is.

이하 비교예는 두류재료를 첨가하지않고 반죽이 되는지, 선식환이 제조되는지를 알아보기위해 비교예의 공정을 수행하였다.In the following Comparative Example, the process of the Comparative Example was performed to see if the dough was made without adding the bean curd material or whether the linear ring was prepared.

(비교예 1)(Comparative Example 1)

(공정1; 양파즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하여, 80내지 100중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 1: A step of preparing onion juice, a step of preparing 80 to 100% by weight with a wet mill with respect to 100% by weight of the material powder of the linear ring)

껍질깐 양파를 습식분쇄기로 분쇄하여, 양파즙 10kg을 준비하는 공정을 수행하였다.The peeled onion was crushed with a wet mill, and a process of preparing 10 kg of onion juice was performed.

(공정2; 마늘즙을 제조하는 공정으로, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％를 습식분쇄기로 제조하여 준비하는 공정)(Step 2, a step of preparing garlic juice, a step of preparing 5 to 20% by weight with a wet grinder with respect to 100% by weight of the material powder of the linear ring)

껍질깐 마늘을 습식분쇄기로 분쇄하여, 마늘즙 2kg을 준비하는 공정을 수행하였다.The peeled garlic was pulverized with a wet mill, and a process of preparing 2 kg of garlic juice was performed.

(공정3; 농축액재료의 선택공정으로, 건조재료중 구근류와 경엽채류, 열매류 의 종류중 및 종류별 1내지 3종을 선택하는 공정)(Step 3: Selecting Concentrate Material, Selecting 1 to 3 Types of Bulbous, Foliage Vegetables, and Fruits in Dry Materials)

건조재료중 열매류의 건율 1종, 1kg을 선택하는 공정을 수행하였다We performed the process of selecting 1 kg of dried fruits and 1 kg of dry matter.

(공정4; 선택된 농축액재료를 2내지 30분간 볶은 후 준비하는 공정)(Step 4: preparing the roasted selected concentrated liquid material for 2 to 30 minutes)

선택된 공정3의 농축액재료인 건율을 2분간볶은후 준비하는 공정을 수행하였다.The drying step of the concentrated material of the selected step 3 was roasted for 2 minutes to prepare a process.

(공정5; 농축액을 제조하는 공정으로, 준비된 농축액재료와 물을 1: 10내지30의 중량비로하여 60분 내지 200분간 끓인후 농축액재료를 건져내고 남은 농축액을 제조하여, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％의 농축액을 준비하는 공정)(Step 5) In the process of preparing a concentrate, the prepared concentrate material and water were boiled at a weight ratio of 1: 10 to 30 for 60 minutes to 200 minutes, then the concentrate solution was taken out to prepare the remaining concentrate, and 100 wt% of the material powder of the linear ring. To prepare 5 to 20% by weight of the concentrate)

공정4에서 준비된, 건율1kg에 물30kg을 솥에 넣고 200분간 끓인후, 건율을 건져내고난 농축액중, 농축액 2kg을 준비하는 공정을 수행하였다.Prepared in step 4, 30kg of water to 1kg of dry rate in a pot and boiled for 200 minutes, the step of preparing a concentrated concentration of 2kg of the concentrated solution to remove the dry rate was carried out.

(공정6; 두류재료의 선택공정으로,(Step 6: Selection process of bean curd material,

두류재료인 서목태, 흑두, 대두, 완두, 백태, 청태, 적소두, 작두콩, 녹두 중 1내지 2종을 선택하여, 5내지 20중량％를 준비하는 공정)A process for preparing 5 to 20% by weight of 1 or 2 kinds of soybean materials: Seomokmok, Black Bean, Soybean, Pea, White Bean, Cheongtae, Red Soybean, Red Bean, Mung Bean)

두류재료없이 반죽이 되는지 알아보기위해 두류재료를 선택하지 않는 공정을 수행하였다.In order to see if the dough can be made without a bean paste material, a process without selecting the bean paste material was performed.

(공정7; 곡류껍질재료의 선택단계로,(Step 7: Selection step of grain husk material,

곡류껍질재료인, 쌀겨와 밀겨, 보리겨, 메밀껍질중 1내지4종을 선택하여, 5내지 60중량％를 준비하는 공정)1 to 4 kinds of grain husks, rice bran, wheat bran, barley bran and buckwheat husk, to prepare 5 to 60% by weight)

곡류껍질재료중 쌀겨 1종, 1kg을 선택하고 준비하는 공정을 수행하였다.One step of rice bran, 1kg of grain husk material was selected and prepared.

(공정8; 선택되고 준비된 곡류껍질재료를 2내지 30분간 볶은 후 볶은 곡류껍질재료를 준비하는 공정)(Step 8: preparing the roasted cereal shell material after roasting the selected and prepared cereal shell material for 2 to 30 minutes)

선택되고 준비된 공정7의 쌀겨를 2분간 볶은 후 준비하는 공정을 수행하였다.The selected and prepared rice bran of step 7 was roasted for 2 minutes, and then a preparation process was performed.

(공정9; 건조재료의 선택단계로,(Step 9: Selection step of drying material,

건조재료인, 구근류와 경엽채류, 열매류, 해초류, 건강식품류의 종류중및 종류별 1내지 25종을 선택하여, 20내지 90중량％를 준비하는 공정)The process of preparing 20 to 90% by weight from 1 to 25 kinds of dry ingredients, bulbs, foliage vegetables, fruits, seaweeds and health foods

건조재료중, 호박0.8kg, 산수유0.4kg, 오미자0.3kg, 지실0.3kg, 헛개0.3kg, 흑미0.5kg, 옥수수0.4kg, 국화0.3kg, 톳0.7kg, 산약0.6kg, 천궁0.1kg, 패장0.5kg, 계피0.5kg, 박하0.5kg, 소목0.5kg, 어성초0.3kg, 용아초0.3kg, 저령0.3kg, 토복령0.3kg, 화살0.2kg, 들깨0.2kg, 호박씨0.2kg, 해바라기씨0.2kg, 은행잎0.1kg, 동결건조로얄제리0.2kg으로, 총25종, 9kg을 선택하고 준비하는 공정을 수행하였다.Among the dry ingredients, pumpkin 0.8kg, corn oil 0.4kg, schisandra 0.3kg, fruit fat 0.3kg, walnut 0.3kg, black rice 0.5kg, corn 0.4kg, chrysanthemum 0.3kg, 톳 0.7kg, powder 0.6kg, cheongung 0.1kg, package 0.5 kg, cinnamon 0.5kg, peppermint 0.5kg, joiner 0.5kg, Eoseongcho 0.3kg, Yongacho 0.3kg, age 0.3kg, Tobokyeong 0.3kg, arrow 0.2kg, perilla 0.2kg, pumpkin seed 0.2kg, sunflower seed 0.2kg, ginkgo leaf 0.1kg, 0.2kg lyophilized royal jelly, a total of 25 species, 9kg was selected and prepared.

(공정10; 선택되고 준비된 건조재료를 2내지 30분간 볶은 후 볶은건조재료를 준비하는 공정)(Step 10; preparing the roasted dried material after roasting the selected and prepared dry ingredients for 2 to 30 minutes)

선택되고 준비된 공정9의 건조재료를 2분간 볶는 후 볶은 건조재료를 준비하는 공정을 수행하였다.After roasting the selected and prepared dry material of step 9 for 2 minutes, a process of preparing the roasted dry material was performed.

(공정11; 상기에서 준비된, 두류재료와 볶은곡류껍질재료, 볶은건조재료를 함께 분쇄하여 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말을 준비하는 공정)(Step 11: preparing the powder of the powdered wire which is a mixed powder of the bean material, the roasted grain bark material and the roasted dry material by pulverizing the bean material, the roasted grain bark material and the roasted dry material prepared above)

공정8에서 준비된 볶은쌀겨 1kg및 공정10에서 준비된 볶은건조재료 9kg을 160메쉬의 분쇄기로 함께 분쇄하여, 볶은곡류껍질재료와 볶은건조재료의 혼합분말인 선식환의 재료분말 10kg을 준비하는 공정을 수행하였다.1kg of roasted rice bran prepared in step 8 and 9kg of roasted dry material prepared in step 10 were pulverized together with a 160-mesh grinder to prepare a 10kg material powder of sunsikhwan, a mixed powder of roasted grain husk and roasted dry ingredients. .

(공정12; 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말 100중량％에,(Step 12: To 100% by weight of the material powder of the sun-ring ring, which is a mixed powder of the bean flour material, the roasted grain husk material and the roasted dry material,

상기 양파즙의 제조단계에서 준비된 양파즙을 80내지 100중량％와 상기 마늘즙의 제조단계에서 준비된 마늘즙을 5내지 20중량％및 상기 농축액의 제조단계에서 준비된 농축액을 5내지20중량％를 첨가하여 5내지 20분간 반죽한 후 제환기로 직경 2내지 5mm의 선식환을 제조하는 공정)80 to 100% by weight of the onion juice prepared in the preparation step of the onion juice, 5 to 20% by weight of the garlic juice prepared in the preparation step of the garlic juice and 5 to 20% by weight of the concentrate prepared in the preparation step of the concentrate And kneading for 5 to 20 minutes, and then manufacturing a wire ring having a diameter of 2 to 5 mm using a refiller)

공정11에서 준비된 선식환 재료분말 10kg에, 공정1에서 준비된 양파즙10kg과 공정2에서 준비된 마늘즙2kg 및 공정5에서 준비된 농축액 2kg을 반죽기에 함께 넣고 20분간 반죽한 후, 직경 5mm의 제환기로 생식환을 제조하는 공정을 수행하였으나 생식환이 제조되지 않았다.To 10 kg of the pre-filled powder prepared in step 11, 10 kg of onion juice prepared in step 1, 2 kg of garlic juice prepared in step 2, and 2 kg of the concentrate prepared in step 5 were put together in a kneader and kneaded for 20 minutes, and then a 5 mm diameter refiller was used. The process of manufacturing the reproductive ring was carried out, but the reproductive ring was not prepared.

(공정13; 제조된 선식환을 70내지 80도C의 온도로 5내지 7시간 건조시키는 공정)(Step 13; drying the prepared linear ring at a temperature of 70 to 80 degrees C for 5 to 7 hours)

.생식환이 제조되지않아 공정없음.There is no process because the reproductive ring is not manufactured.

상기 비교예1은 제품제조실시예1과 똑같은 재료구성을 하되 두류재료를 첨가하지않고 두류재료량만큼 쌀겨의 량을 증량시켜, 양파즙과 마늘즙만 첨가시켜 반죽한 후 생식환을 제조해 보았으나 반죽이 찰기가없어, 생식환의 제조에 실패하였다.Comparative Example 1 is made of the same material composition as Example 1, but the amount of rice bran is increased by adding the amount of bean curds without adding the bean curd material, and then only the onion juice and garlic juice are kneaded to prepare a reproductive ring. The dough was not sticky and production of the germline failed.

이와 같이 섬유질이 많은 곡류껍질재료와 건조재료에, 양파즙, 마늘즙과 함께 두류재료가 함께 어울려져야 반죽이 찰지게 되고, 생식환이 제조되는 것을 알 수 있었다.In this way, the grains and the dry material with a lot of fiber, onion juice, garlic juice together with the bean material should be matched with the dough, it was found that the reproductive ring is produced.

생식환재료분말은 두류재료와 곡류껍질재료, 건조재료로서 두류재료는 5내지 20중량％를 생식환의 재료로 사용할 수 있고, 곡류껍질재료는 5내지 60중량％를 생식환의 재료로 사용할 수 있고, 건조재료는 20내지 90중량％를 사용할 수 있도록 하였다.The gourd pill powder is a bean material, a grain shell material, and a dry material. 5 to 20% by weight of the bean material can be used as the material of the gonad, and a grain shell material can be used as the material of the gourd ring. The dry material was allowed to use 20 to 90% by weight.

두류재료 5중량％와 곡류껍질재료 5중량％ 및 건조재료 90중량％로 하면 100중량％가 되며, 두류재료 20중량％와 곡류껍질재료 60중량％ 및 건조재료 20중량％로 하면 100중량％가 된다.5% by weight of soybean material, 5% by weight of cereal husk material and 90% by weight of dry material, 100% by weight, and 100% by weight of 20% by weight of soybean material, 60% by weight of cereal bark material and 20% by weight of dry material do.

그리고 두류재료는 최소 5중량％가 되어야 생식환재료가 반죽이 용이하게 되므로 두류재료를 5내지 20중량％로 수치한정을 하였는 데,And soybean material should be at least 5% by weight, so the reproductive pill material is easy to knead, so we limit the value of 5% to 20% by weight.

두류재료를 20중량％이상 얼마든지 사용할 수 있으나 그러면 다른 재료를 적게 사용할 수 밖에 없어 생식환의 질이 떨어지는 점이 있어, 두류재료의 최대량을 20중량％로 정하였다.Being able to use as much as 20% by weight or more of the legume material, but the use of other materials to reduce the quality of the reproductive ring is deteriorated, the maximum amount of the legume material was set to 20% by weight.

두류재료와 곡류껍질재료, 건조재료의 혼합분말인 생식환의 재료분말 100중량％에,To 100% by weight of the material powder of the germline ring, which is a mixed powder of the bean flour material, the grain shell material and the dry material

상기 양파즙의 제조단계에서 준비된 양파즙을 80내지 90중량％와 상기 마늘즙의 제조단계에서 준비된 마늘즙을 5내지 20중량％및 상기 농축액의 제조단계에서 준비된 농축액을 5내지20중량％를 첨가하도록 한 것은 생식환 재료분말100중량％에 대하여 양파즙과 마늘즙 및 농축액을 최소 100내지 최대 130중량％를 첨가할 수 있는데, 이것은 여러가지 생식환 재료의 함수량이 모두 다르기때문이다.80 to 90% by weight of the onion juice prepared in the preparation step of the onion juice, 5 to 20% by weight of the garlic juice prepared in the preparation step of the garlic juice and 5 to 20% by weight of the concentrate prepared in the preparation step of the concentrate It is possible to add at least 100 to 130% by weight of onion juice, garlic juice, and concentrate with respect to 100% by weight of the gonad ring powder, because the water content of the various gonad materials is different.

그리고 제품제조시 건조재료의 량은 수치 한정을 할 필요가 없다. 예를들어 신선초 1종을 100 중량비로 하여 제품을 제조할 수 있고 25종의 한도내에서 여러가지 건조재료를 적당히 배분하여 제품을 제조할 수 있다. 건조재료는 식품으로서 적게 섭취하거나 많이 섭취하여도 무방하기 때문이다.In addition, the amount of dry material does not need to be limited in manufacturing a product. For example, a product can be manufactured by using 100 kinds of fresh vinegar in a weight ratio of 100, and a product can be manufactured by appropriately distributing various dry materials within 25 kinds of limits. This is because dry ingredients may be consumed less or as food.

따라서 본 발명의 양파를 이용한 생식환의 제조방법은 다음과 같은 장점이 있다.Therefore, the method of producing a reproductive ring using the onion of the present invention has the following advantages.

1. 선식환 제조시 재료 분말에 물을 일체 사용하지 않고도 반죽되는 효과가 있다.1. It has the effect of kneading without using any water in the material powder in the production of wire ring.

2, 선식환 제조시 재료분말에 결합제인 전분이나 밀가루로 만든 풀을 일체 사용하지 않고도 반죽되는 효과가 있다.2, It is effective to knead without using a paste made of starch or flour as a binder in the material powder when manufacturing the wire-type ring.

3. 선식환제조시에 양파즙과 마늘즙및 두류의 분말을 함께 첨가함으로서 찰기가 생성되어 반죽이 잘되는 예상치못한 상승효과가 있다.3. Onion pill production adds onion juice, garlic juice and bean powder together to create a sticky paste.

4. 선식환제조시에 재료분말에 전분풀이나 밀가루풀을 첨가시키지않으므로 불필요한 탄수화물을 섭취하지 않아도 되며, 생식환에 함유되는 좋은 성분만으로 반죽되고,또한 좋은 성분만 섭취할 수 있는 효과가 있다.4. Since the starch paste or flour paste is not added to the material powder during the manufacture of the wire pill, unnecessary carbohydrates are not ingested.

5. 곡류와 식물재료는 분쇄하게 되면, 그때부터 산패작용이 시작되어 보존력이 없어지는 데, 양파즙과 마늘즙및 두류의 분말을 첨가하여, 산패작용을 막아, 1년이상 상온에 보관하여도 산패되지않는 장기 보존력이 나타났다.5. When the grains and plant materials are crushed, the rancidity is started from that time, and the preservation power is lost. Onion juice, garlic juice and soybean powder are added to prevent the rancidity. Long-term preservation of unpredictable results was observed.

6.농축액을 첨가하므로서 선식환의 질을 높인 효과는 물론 간편히 섭취할 수 있는 효과가 두루 있다.6. By adding the concentrate, the effect of improving the quality of sunsikhwan as well as the effect that can be easily consumed.

7.본 발명은 재료별 공정별 순서별 등으로 기본 제조공정 프로그램을 수립하여 놓고 이 제조공정 프로그램의 카테고리 안에서 각 재료를 취사 선택하여 많은 종류의 선식환 제품을 간단 명료하게 제조할 수 있는 효과가 있다.7. The present invention has the effect of establishing a basic manufacturing process program according to the order of each process by material, and selecting and selecting each material within the category of the manufacturing process program to easily and clearly manufacture many kinds of linear ring products. .

상기에서 본 발명은 기재된 구체예를 중심으로 상세히 설명되었지만, 본 발명의 범주 및 기술 사상 범위내에서 다양한 변형 및 수정이 가능함은 당업자에게 있어서 명백한 것이며 이러한 변형 및 수정도 첨부된 특허청구범위에 속하는 것도 당연한 것이다.While the invention has been described in detail above with reference to the described embodiments, it will be apparent to those skilled in the art that various modifications and variations are possible within the scope and spirit of the invention and such modifications and variations also fall within the scope of the appended claims. It is natural.

Claims (2)

양파를 이용한 선식환의 제조방법에 있어서In the manufacturing method of sun-wound ring using onion 두류재료와 볶은곡류껍질재료 및 볶은건조재료의 혼합분말인 선식환의 재료분말 100중량％에 대하여, 양파즙80내지 100중량％와 마늘즙5내지 20중량％ 및 농축액5내지20중량％를 첨가하여 5내지 20분간 반죽한 후 제환기로 직경2내지 5mm의 선식환을 제조하는 것을 특징으로 하는To 100% by weight of the powder of Sunsikhwan, a mixed powder of legumes, roasted grain husks and roasted dry ingredients, add 80 to 100% onion juice, 5 to 20% by weight garlic juice, and 5 to 20% by weight concentrate. After kneading for 5 to 20 minutes characterized in that for producing a wire-type ring of diameter 2 to 5mm with a refiller 상기 양파를 이용한 선식환의 제조방법.Method of producing a wire ring using the onion. 제 1항에 있어서,The method of claim 1, 양파즙을 제조하는 단계로, 선식환의 재료분말100중량％에 대하여, 80내지 100중량％를 습식분쇄기로 제조하여 준비하는 단계;Preparing onion juice, preparing 100 to 100% by weight of the powder powder of the linear ring, preparing a wet mill with a wet mill; 마늘즙을 제조하는 단계로, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％를 습식분쇄기로 제조하여 준비하는 단계;Step of preparing garlic juice, 5 to 20% by weight with respect to 100% by weight of the material powder of the linear ring prepared by a wet mill; 농축액재료의 선택단계로, 건조재료중 구근류와 경엽채류, 열매류의 종류중 및 종류별 1내지 3종을 선택하는 단계;Selecting the concentrate material, selecting one to three kinds of bulbs, foliage vegetables, and fruits among the dry materials; 선택된 농축액재료를 2내지 30분간 볶은 후 준비하는 단계;Preparing the selected concentrated liquid material after roasting for 2 to 30 minutes; 농축액을 제조하는 단계로, 준비된 농축액재료와 물을 1: 10내지30 의 중량비로 하여 60분 내지 200분간 끓인후 농축액재료를 건져내고 남은 농축액을 제조하여, 선식환의 재료분말100중량％에 대하여, 5내지 20중량％의 농축액을 준비하는 단계;In the step of preparing a concentrated solution, the prepared concentrate material and water were boiled at a weight ratio of 1:10 to 30 for 60 minutes to 200 minutes, and then the concentrated solution material was taken out to prepare a remaining concentrate solution. Preparing a concentrate of about 20% by weight; 두류재료의 선택단계로,As a selection step of the pulse material, 두류재료인 서목태, 흑두, 대두, 완두, 백태, 청태, 적소두, 작두콩, 녹두 중 1내지 2종을 선택하여, 5내지 20중량％를 준비하는 단계;Preparing 5 to 20% by weight of one or two kinds of soybean materials: Seomokmok, Black Bean, Soybean, Pea, White Tae, Cheongtae, Red Soybean, Red Bean, and Green Bean; 곡류껍질재료의 선택단계로,As a selection step of grain husk material, 곡류껍질재료인, 쌀겨와 밀겨, 보리겨, 메밀껍질중 1내지4종을 선택하여, 5내지 60중량％를 준비하는 단계;Preparing 1 to 4 kinds of grain husk, rice bran and wheat bran, barley bran and buckwheat husk, and preparing 5 to 60 wt%; 선택, 준비된 곡류껍질재료를 2내지 30분간 볶은 후 볶은 곡류껍질재료를 준비하는 단계;Preparing and roasting the grains of the selected grain material after roasting for 2 to 30 minutes; 건조재료의 선택단계로,As a selection step of drying material, 건조재료인, 구근류와 경엽채류, 열매류, 해초류, 건강식품류의 종류중및 종류별 1내지 25종을 선택하여, 20내지 90중량％를 준비하는 단계;Preparing from 20 to 90% by weight, selecting from 1 to 25 kinds of dry materials, bulbs and leaves, fruits, seaweeds and health foods; 선택, 준비된 건조재료를 2내지 30분간 볶은 후 볶은건조재료를 준비하는 단계;Preparing a roasted dry material after roasting the selected and prepared dry ingredients for 2 to 30 minutes; 상기에서 준비된, 두류재료와 볶은곡류껍질재료, 볶은건조재료를 함께 분쇄하여 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말을 준비하는 단계;Preparing a material powder of sunsikhwan, which is a mixed powder of the bean flour material, the roasted grain bark material and the roasted dry material, by pulverizing together the bean flour material, the roasted cereal bark material and the roasted dry material; 두류재료와 볶은곡류껍질재료, 볶은건조재료의 혼합분말인 선식환의 재료분말 100중량％에,To 100% by weight of the powder of the sunsik hwan, which is a mixed powder of the legume material, the roasted cereal shell material and the roasted dry material, 상기 양파즙의 제조단계에서 준비된 양파즙을 80내지 100중량％와 상기 마늘 즙의 제조단계에서 준비된 마늘즙을 5내지 20중량％및 상기 농축액의 제조단계에서 준비된 농축액을 5내지20중량％를 첨가하여 5내지 20분간 반죽한 후 제환기로 직경 2내지 5mm의 선식환을 제조하는 단계;80 to 100% by weight of the onion juice prepared in the preparation step of the onion juice, 5 to 20% by weight of the garlic juice prepared in the preparation step of the garlic juice and 5 to 20% by weight of the concentrate prepared in the preparation step of the concentrate After kneading for 5 to 20 minutes to prepare a linear ring having a diameter of 2 to 5mm with a refiller; 제조된 선식환을 50내지 70도C의 온도로 5내지 10시간 건조시키는 단계; 로 이루어진 양파를 이용한 선식환의 제조방법.Drying the prepared linear ring at a temperature of 50 to 70 ° C. for 5 to 10 hours; Method of producing a wire ring using onions made of.
KR1020070018815A 2006-05-29 2007-02-26 Method for manufacturing sun-hwan using onions KR20070114626A (en)

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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100956474B1 (en) * 2009-10-08 2010-05-07 함양영농조합법인 Manufacturing method for balsam pear pill
KR100956475B1 (en) * 2009-10-08 2010-05-07 함양영농조합법인 Manufacturing method for balsam pear pill
KR101020315B1 (en) * 2009-02-16 2011-03-08 표문철 Method for producing onion juice containing hamcho
KR101155411B1 (en) * 2009-12-21 2012-06-20 장흥군 Died beverage using lentinus edodes and manufacturing method thereof
KR101400308B1 (en) * 2012-10-19 2014-06-02 이상수 beverage composition and the method thereof
KR20190102493A (en) * 2018-02-26 2019-09-04 전북대학교산학협력단 A pill for functional food comprising Protaetia brevitarsis seulensis and manufacturing method therof

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101020315B1 (en) * 2009-02-16 2011-03-08 표문철 Method for producing onion juice containing hamcho
KR100956474B1 (en) * 2009-10-08 2010-05-07 함양영농조합법인 Manufacturing method for balsam pear pill
KR100956475B1 (en) * 2009-10-08 2010-05-07 함양영농조합법인 Manufacturing method for balsam pear pill
KR101155411B1 (en) * 2009-12-21 2012-06-20 장흥군 Died beverage using lentinus edodes and manufacturing method thereof
KR101400308B1 (en) * 2012-10-19 2014-06-02 이상수 beverage composition and the method thereof
KR20190102493A (en) * 2018-02-26 2019-09-04 전북대학교산학협력단 A pill for functional food comprising Protaetia brevitarsis seulensis and manufacturing method therof

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