KR101455252B1 - Containing extract of medicinal crops and manufacturing thereof - Google Patents

Abstract

The present invention discloses a method for producing a composition comprising a medicinal herb ingredient and an alchohol powder and a method for producing rice using the composition.
The method for producing a composition comprising a flaxseed material and an alchohol powder according to the present invention comprises a step of powder-ring processing for processing germinated cereals, medicines, alfalfa, and additives into powdered rings, and a method for producing a composition comprising a flaxseed powder Wherein the germinated grains, medicines, almonds and additives are each milled to a size of 20 to 500 mesh or processed into a ring having a weight of 0.1 to 8 g per piece.
The method for producing a composition comprising a medicinal herb ingredient and an albic acid powder according to the present invention is characterized in that germinated grains containing a large amount of active nutrients produced during the germination process, medicinal materials containing a large amount of medicinal ingredients, The present invention is advantageous in that it can be provided as a food which can be ingested in a nutritional aspect as a food, a taste and a flavor, and can be consumed by all ages.
In particular, it is possible to maintain long-term storage while minimizing the destruction of effective ingredients beneficial to the human body, thereby greatly improving the discomfort and preservation of distribution and storage of conventional rice balls and rice balls, When the product is packaged, it is possible to easily ingest only by thawing without a separate cooking process, so that it is expected to increase the satisfaction of the consumer for the product.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a method for preparing a raw material,

More particularly, the present invention relates to a composition comprising a medicinal herb ingredient and an aloe vera powder and a method for producing rice using the same, and more particularly, to a composition containing a large amount of active nutrients and medicinal ingredients produced in the germination process of cereals, And a method for manufacturing a composition comprising a raw material and an alchohol powder enhanced in flavor and functionality by processing an alcholic material which realizes a taste by enriching the taste and is mixed with a washed cereal, And a method of manufacturing rice.

Recently, the consumption of instant processed foods has been increasing as the diet has been westernized. In these instant processed foods, vitamins and minerals, which are the fiber and metabolic nutrients that control the sugar metabolism by the digestion and purification, are almost removed. Some of the additives that are harmful to human body such as synthetic preservative, color and flavor to maintain color and flavor, and chemical seasoning to taste are introduced into various channels and act as carcinogenic substances by interfering with the metabolic process of our body , Sodium salt of glutamate, sodium nitrite, and the like are excessively added to cause a mineral imbalance in the human body, resulting in severe clogging due to side effects of various adult diseases.

 As a result, interest in healthy food has been increasing, and Korea has traditionally been a vegetarian diet, but as the income level has increased, the diet has gradually shifted to meat and instant processed foods. As a result, hypertension, hyperlipidemia, diabetes, obesity There is an increasing trend in the number of people suffering from exposure to various adult diseases.

As a countermeasure, it is recommended to reduce the intake of instant processed foods and meat, and increase the intake of fruits, vegetables and grains. In particular, traditional fermented foods and germinated foods are known to be abundant in various active nutrients that help physiologically active substances and digestive enzymes.

However, since most of the grains are wrapped with a hard shell film and contain toxic substances, they are not easy to ingest, and fermented foods also have a long period of aging process, which is cumbersome and takes a long time. In other words, it is widely known that brown rice, which is widely recommended as germinated grain, is useful for preventing aging and enhancing intestinal function by increasing embryo survival and increasing resistance to diseases and inhibiting oxidation of blood compared to white rice. However, So that it does not chew smoothly, resulting in poor texture and digestibility, and it is difficult to cook with a normal rice cooker.

In addition, conventional fermented foods are obtained by changing the characteristics of foods using microorganisms or enzymes, and the conditions for fermentation are difficult and time-consuming.

In particular, it is virtually impossible for busy modern people to easily ingest germinated foods and fermented foods.

Of course, processed ready-to-eat rice packed in a disposable container is sold in the market so that rice can be easily eaten, but it is simply a form of steamed rice, so that it does not contain the active ingredient of the germinated grain and has a disadvantage of preparing a side dish separately .

In addition, there are rice balls that have been seasoned to eat instantly, or kimbap which is made by cooking rice and various ingredients. However, these rice balls and kimbap are also used as main ingredients for rice, As it is short and easily deteriorated, it is categorized as food requiring caution in summer.

Therefore, it is urgent to develop a food having taste, flavor, and preservability suited to the taste of modern people, while allowing easy ingestion of nutritional components of germinated and fermented foods widely recommended as health foods.

Patent Document 1: Japanese Patent Application Publication No. 10-0468042, page 3, claim 4, and FIG. 1. Patent Document 1 relates to a rice making method. In claim 1 of the present invention, at least two or more holes are symmetrical And filling the bamboo container with rice up to a predetermined height using the bamboo container having a hole diameter ranging from 3 mm to 8 mm; Filling a bamboo container filled with rice into a pot having a flat bottom; Wherein the heated water and heat are transferred to the inside of the bamboo container through the hole of the bamboo container and the water vapor and heat generated by heating the water The rice is transferred into the bamboo container through an inlet.

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above problems of the prior art, and an object of the present invention is to provide a germinated grains having active nutrients, a medicinal material containing a large amount of medicinal components, The present invention also provides a method of manufacturing a composition comprising the raw material and the alumii powder, which is prepared by mixing the raw materials and the raw materials in a form of a ring or powder to facilitate the ingestion and increase the water absorption rate.

It is another object of the present invention to provide a method for producing a composition comprising a fermented raw material and an alive rice powder which can be easily eaten by anyone, male and female, by increasing the nutritional aspect, taste and flavor as a food, and a method for producing rice using the same.

In addition, the present invention makes it possible to cook while minimizing destruction of beneficial ingredients beneficial to the human body, and also to provide long-term storage, thereby improving the discomfort and storage stability of conventional rice balls and rice balls And a method for manufacturing a rice using the same.

In order to accomplish the above object, the present invention provides a method for preparing a composition comprising a flaxseed material and an alchohol powder according to a preferred embodiment of the present invention, which comprises washing the selected grains with water, immersing them in water for 2 to 24 hours at room temperature, Calling step; Powdered ring processing step of processing germinated grains, medicinal plants, wild plants and additives into powdered rings; A second step called a 2-24 hour mixture of a mixture of ground and powdered rings; And the second mixture is mixed to prepare a rice mixture.

In a preferred aspect of the present invention, in the above-mentioned powder rounding step, the germinated grains, medicines, almonds and additives are each produced by pulverizing into a size of 20 to 500 mesh or processed into a ring having a weight of 0.1 to 8 g per piece ; The method according to any one of claims 1 to 3, wherein the roasted grains are mixed at a weight ratio of 20 to 80 gypsium grains, 5 to 80 weight percent of germinated grains, 2 to 10 weight percent of additives and 100 weight percent of water, It is on.

In another preferred aspect of the present invention, the water is selected from the group consisting of green leaf, mulberry leaf, mistletoe, acanthopan, vermiculite, manure, lucidum, persimmon leaf, licorice, chrysanthemum, Extract, which is extracted with heating in water, or at least one of green tea, black tea, oolong tea and jasmine tea, wherein the selected grain is selected from the group consisting of rice, brown rice, Wheat, kidney beans, eastern beans, red beans, sesame seeds, perilla seeds, sorghum seeds, glutinous rice, mackerel, caraway, yulmu, brown rice, buckwheat, brown rice glutinous rice, black rice, soybean, black bean, corn, mung bean, ≪ / RTI &

The germinated grains are germinated at a temperature of 18 to 24 ° C for 4 to 8 hours and then germinated at a temperature of 20 to 28 ° C for 24 to 48 hours so that the germinated seeds have a germination of 5 mm or less. The germinated brown rice, · Contains at least one of barley, wheat, sorghum, joe, bean, yulmu, corn, mung bean, sesame seeds; The medicinal line may be any one or all of Dandelion, Hwangjeong, and safflower seeds; The above-mentioned wild plants are as follows: leek, sesame leaf, modern cucumber, lettuce, wormwood, cucumber, celery, roots, red pepper, oilseed rape, mother-of-pearl, kale nets, manure, carrot, seaweed, parsley, spinach, Cabbage, loofah, broccoli, cauliflower, soya, onion, radish, bell pepper, mulberry, wasabi, mustard, mustard sprout, seaweed, seaweed, kelp, tortoise, soybean leaf, parchment, green tea, hearing, bean sprouts, fern, eggplant, cucumber · Burdock · Host · Cordyceps · Conditioned mushroom · Chaga mushroom · Root mushroom and other side products and mushrooms · Dried in boiling water for 30 seconds ~ 3 minutes and then dehydrated and dried. The additives include those selected from the group consisting of rice, nuts, cherries, zucchini, potatoes, sweet potatoes, bamboo shoots, raisins, and rice cakes.

In another preferred aspect of the present invention, in the secondary step, a washed bamboo barrel is prepared, and a process called 2 to 24 hours is carried out by adding the so-called grain, powdered ring and water, And the rice bran is cooked by boiling the bamboo container containing the finished contents.

The method for producing a composition comprising a medicinal herb ingredient and an albic acid powder according to the present invention is characterized in that germinated grains containing a large amount of active nutrients produced during the germination process, medicinal materials containing a large amount of medicinal ingredients, The present invention is advantageous in that it can be provided as a food which can be ingested in a nutritional aspect as a food, a taste and a flavor, and can be consumed by all ages.

In particular, it is possible to maintain long-term storage while minimizing the destruction of effective ingredients beneficial to the human body, thereby greatly improving the discomfort and preservation of distribution and storage of conventional rice balls and rice balls, When the product is packaged, it is possible to easily ingest only by thawing without a separate cooking process, so that it is expected to increase the satisfaction of the consumer for the product.

Also, germinated grains, medicinal materials, and acidic materials are processed into powder or ring form, which facilitates ingestion and increases the digestibility and absorption rate.

The features and advantages of the present invention will become more apparent from the following detailed description based on the accompanying drawings. Prior to that, terms and words used in the present specification and claims should not be construed in a conventional and dictionary sense, and the inventor may properly define the concept of the term in order to best explain its invention It should be construed as meaning and concept consistent with the technical idea of the present invention.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a block diagram for explaining a method for producing a composition comprising a medicinal herb material and a wild plant powder according to the present invention;

Hereinafter, a method of preparing a composition comprising a medicinal herb material and an alive rice powder according to the present invention will be described.

First, in a method for producing a composition comprising a medicinal material and an alchohol powder, which comprises a powder ring-processing step of processing germinated grains, medicines, almonds and additives into powdered rings, the main technical features of the present invention are: , The germinated grains, medicinal plants, wild plants and additives are each ground to a size of 20 to 500 mesh or processed into a ring having a weight of 0.1 to 8 g per unit.

Herein, the water may be selected from the group consisting of ginseng leaves, mulberry leaves, mistletoe, acacia, perilla, ganoderma, lucidum, persimmon leaves, licorice, chrysanthemum, mugwort, It is preferable that at least one of green tea, black tea, oolong tea and jasmine tea is used as the extract obtained by heating and extracting yulmu, mint, cinnamon, mistletoe and safflower seeds in water.

The selected grains are rice, brown rice, wheat, kidney bean, eastern rice, red bean, sesame, perilla, sorghum, hwanggi, glutinous rice, mackerel, broccoli, yulmu, brown rice, buckwheat, rice brown rice, black rice, soybean, black bean Corn, green beans, millet, or gravy may be included.

The germinated grains are germinated at a temperature of 18 to 24 ° C for 4 to 8 hours and then germinated at a temperature of 20 to 28 ° C for 24 to 48 hours so that the germinated seeds have a germination of 5 mm or less. · Black rice · Barley · Wheat · Sorghum · Joe · Bean · Yulmu · Corn · Green bean · Sesame · One or more of these may be included.

In addition, any one or all of the phloem can be used.

In addition, the above-mentioned alfalfa, leek, sesame leaf, modern, cold, lettuce, wormwood, mugwortgat, celery, writing wheel, red pepper herb, rapeseed herb, mother-of-pearl, kale nets, manure, carrot, seaweed, parsley, spinach, Leaf, cabbage, scallop, broccoli, cauliflower, soya, onion, radish, bell pepper, mulberry, wasabi, mustard, mustard sprout, seaweed, seaweed, kelp, top, canola, blue, green tea, hearing, bean sprouts, fern · Cucumbers · Burdocks · Hosts · Cordyceps · Situ mushrooms · Chaga mushrooms · Roasted mushrooms and other side products and mushrooms are boiled for 30 seconds to 3 minutes in boiling water and dried or dried naturally will be.

In addition, it is preferable that the above-mentioned additives include any one of burnished rice, nuts, cherries, zucchini, potatoes, sweet potatoes, bamboo shoots, raisins, and rice cakes.

The grains used in the present invention, medicinal herbs, germinated grains, almonds, and additives each have useful medicinal effects or flavors and mouthfeasures, and a detailed description thereof will be omitted.

Hereinafter, a method of manufacturing rice using a composition containing a medicinal herb ingredient and alibris powder according to the present invention will be described.

The method for producing rice using the composition comprising the flaxseed material and the acidic fennel powder of the present invention is a method for preparing rice by adding a grain, a powdered ring containing various medicinal ingredients and an active ingredient, and rice.

Step 1: Preparations for selecting and cleaning cereals (s10)

First, it is cleaned by using clean water while removing the foreign matter and bad form contained in the grain, and separates the grains suitable for germination from the grain which is not suitable for germination.

The grains used in the present invention suggest that grains that produce active nutrients beneficial to the human body are used, and representative examples are rice, brown rice, wheat, kidney beans, eastern bean, red bean, sesame, perilla, sorghum, Wheatgrass, yulmu, brown rice, buckwheat, brown rice, glutinous rice, black rice, soybean, black bean, corn, mung bean, millet, and gravy are used. These grains are mixed at an appropriate ratio So that the blending ratio can be appropriately changed, so that the blending ratio is not proposed. However, the proportion of brown rice, brown rice, glutinous rice, barley, sorghum and sorghum may be much higher than that of other grains.

Second step: a primary step called a washed grain. (S20)

The washed cereals are immersed in water for 2 to 24 hours depending on the kind of cereals, and then treated. In this case, the water is used at a room temperature, preferably at a temperature of 0 to 24 ° C, and clean water may be used. However, in the present invention, It is heated by putting water in water, perilla, manure, lemon juice, persimmon leaves, licorice, chrysanthemum, japonica, jugija, jujube, wormwood, kelp, ginger, ginseng, 칡, gugija, umbrella, hwangjeong, ginger, yulmu, mint, cinnamon, mistletoe, Extract, or water from at least one of green tea, black tea, oolong tea and jasmine tea is used.

Step 3: Powder rounding step (s30)

Germinated grains with good germination, medicinal materials containing large amounts of medicinal ingredients, and almonds and additives are prepared and processed into a powder or a ring according to the properties of each material. In this case, the germinated grains, medicines, algae and additives are preferably ground to a size of 20 to 500 mesh, or processed into a ring having a weight of 0.1 to 8 g per piece, and the texture, flavor and digestion Depending on the material, it may be processed into powder in consideration of the water absorption rate, or it may be processed into a ring form and mixed with it.

The germinated grains are germinated at a temperature of 18 to 24 ° C for 4 to 8 hours and then germinated at a temperature of 20 to 28 ° C for 24 to 48 hours so that the germinated seeds have a germination of 5 mm or less. The germinated brown rice, · One or more of barley, wheat, sorghum, joe, bean, yulmu, corn, mung bean and sesame are used. After germination process, the germicidal action of the grain makes the fiber of the outer skin softened and active nutrients are produced. For example, it is known that germinated soybean produces vitamin C and germinated brown rice produces vitamin amino acid enzyme and the like.

Any one or all of the medicinal herbs may be used.

The above-mentioned wild plants are as follows: leek, sesame leaf, modern cucumber, lettuce, wormwood, cucumber, celery, roots, red pepper, oilseed rape, mother-of-pearl, kale nets, manure, carrot, seaweed, parsley, spinach, Cabbage, loofah, broccoli, cauliflower, soya, onion, radish, bell pepper, mulberry, wasabi, mustard, mustard sprout, seaweed, seaweed, kelp, tortoise, soybean leaf, parchment, green tea, hearing, bean sprouts, fern, eggplant, cucumber · Burdock · Host · Cordyceps · Situ mushroom · Chaga mushroom · Root mushroom and other nutrients such as mushrooms and mushrooms, and boiled for 30 seconds ~ 3 minutes in boiling water and then dehydrated and dried.

The additives include any one of burnished rice, nuts, cherries, zucchini, potatoes, sweet potatoes, bamboo shoots, raisins, and squashes.

Step 4: Secondary step called mixture of blended grains and powdered rings (s40)

The grain called in the second step and the powdered ring powdered in the third step are dipped in water for 2 to 24 hours. The blowing temperature at this time is the same as in the first blowing step, and is carried out at room temperature, preferably at 0 to 24 ° C.

Meanwhile, in the secondary step, it is also possible to prepare a washed bamboo barrel, place the bamboo barrel, the powdered ring, and water in the bamboo barrel for 2 to 24 hours.

On the other hand, as for the water used in the secondary step, clean water may be used in the same manner as in the first step. In the present invention, however, the water used in the present invention is preferably selected from the group consisting of leaf, mulberry leaf, mistletoe, , Tea extract, green tea, black tea, oolong tea, which is extracted by heating in water, in the form of water, mugwort, gugija, jujube, mugwort, kelp, sorghum, ginseng, 칡, gugija, umbrella, hwangjeong, ginger, , And jasmine tea are used.

Step 5: Rinse the rice with the secondary mixture (s50)

The mixture containing the above-mentioned secondary ingredients is cooked for 30 to 1 hour using a pressure cooker or a steam cooker to cook rice.

Meanwhile, the present invention suggests that the roasted grains are mixed in a ratio of 20 to 80 weight ratio, 5 to 80 weight ratio, 2 to 10 weight ratio, and 100 weight ratio of water to 100 weight ratio of the above-mentioned roasted grains.

Further, in the case where the above-mentioned mixture is put in a bamboo container, it is also possible to cook rice by mixing the bamboo container.

Step 6: Packing step of packing the boiled bamboo shoots (s60)

The bamboo shoots prepared in the fifth step can be taken in that state, but since the distribution and preservability of the products are low, the following packaging process may be further carried out.

That is, the bamboo slices prepared in the fifth step are rapidly frozen at -25 to -45 ° C in a fast-moving chamber, and the frozen bamboo slices are put into a disposable pouch or container for packaging.

Meanwhile, the bamboo slices prepared in the fifth step may be sterilized by ultraviolet sterilization using an ultraviolet sterilization lamp in advance of the packing factory, or may be added with a preservative having a natural preservative component such as a spirit extract or a grapefruit seed extract.

As described above, the method for producing a composition comprising a medicinal herb material and an albaic acid powder according to the present invention is characterized in that the active nutrients produced in the germination process of grains and the medicinal component inherent to the herb leaves, In terms of nutrition, taste and flavor, it is possible to provide food that can be consumed by all ages, regardless of the nutrition, and it is possible to easily ingest without any separate cooking process, thereby enhancing the consumer's satisfaction with the product It is expected.

While the present invention has been described in connection with what is presently considered to be practical exemplary embodiments, it is to be understood that the invention is not limited to the disclosed embodiments, but that various changes and modifications may be made therein without departing from the spirit and scope of the invention. It is obvious to those who have knowledge. It is therefore intended that such variations and modifications fall within the scope of the appended claims.

10 to 60: Steps 1 to 6

Claims (4)

1. A method for producing a composition comprising a granular material, a granular material and an additive, each granulated to a size of 20 to 500 mesh to form a granular powder having a granule weight of 0.1 to 8 g per granule,
The germinated grains are germinated at a temperature of 18 to 24 ° C for 4 to 8 hours and then germinated at a temperature of 20 to 28 ° C for 24 to 48 hours so that the germinated seeds have a germination of 5 mm or less. The germinated brown rice, · Includes at least one of barley, wheat, sorghum, joe, bean, yulmu, corn, mung bean, and sesame seeds,
The medicinal line may be any one or all of Dandelion, Hwangjeong, and safflower seed,
The above-mentioned wild plants are as follows: leek, sesame leaf, modern cucumber, lettuce, wormwood, cucumber, celery, roots, red pepper, oilseed rape, mother-of-pearl, kale nets, manure, carrot, seaweed, parsley, spinach, Cabbage, loofah, broccoli, cauliflower, soya, onion, radish, bell pepper, mulberry, wasabi, mustard, mustard sprout, seaweed, seaweed, kelp, tortoise, soybean leaf, parchment, green tea, hearing, bean sprouts, fern, eggplant, cucumber · Burdock · Host · Cordyceps · Situ mushroom · Chaga mushroom · Raw mushroom · Chestnut mushroom One of at least one of the following: natural herbs, side mushrooms, mushrooms are boiled for 30 seconds ~ 3 minutes and then dehydrated or dried naturally One is used,
Wherein the additive comprises at least one selected from the group consisting of Nulungenji, Nuts, Chlorella, Zucchini, Potato, Sweet Potato, Bamboo Shoot, Raisin, and Syrup.
The selected grains are washed with water and immersed in water for 2 to 24 hours at room temperature. The mixture is then subjected to a secondary step called 2-24 hours and a second step called mixture A method for producing rice using a composition containing a raw material and an alchohol powder, the method comprising:
In the powder rounding step, the germinated grains, medicines, almonds and additives are ground to a size of 20 to 500 mesh, respectively, and processed into powdered rings having a weight of 0.1 to 8 g per piece;
In the boiling step, the germinated grains are mixed at a weight ratio of 20 to 80 g of the germinated grains, 5 to 80 g of the germinated grains, 2 to 10 g of the additives and 100 g of the water,
The water can be used in a variety of ways, including, but not limited to, flower leaf, mulberry leaf, mistletoe, acanthopan, Extracts obtained by heating and extracting mint, cinnamon, mistletoe, safflower seeds in water or at least one of green tea, black tea, oolong tea and jasmine tea,
The selected grains are rice, brown rice, wheat, kidney beans, eastern bean, red bean, sesame, perilla, sorghum, hwanggi, glutinous rice, mackerel, caraway, yulmu, brown rice, buckwheat, rice gruel, black rice, soybean, black bean, corn Mung bean, millet, and gravy,
The germinated grains are germinated at a temperature of 18 to 24 ° C for 4 to 8 hours and then germinated at a temperature of 20 to 28 ° C for 24 to 48 hours so that the germinated seeds have a germination of 5 mm or less. The germinated brown rice, · Includes at least one of barley, wheat, sorghum, joe, bean, yulmu, corn, mung bean, and sesame seeds,
The medicinal line may be any one or all of Dandelion, Hwangjeong, and safflower seed,
The above-mentioned wild plants are as follows: leek, sesame leaf, modern cucumber, lettuce, wormwood, cucumber, celery, roots, red pepper, oilseed rape, mother-of-pearl, kale nets, manure, carrot, seaweed, parsley, spinach, Cabbage, loofah, broccoli, cauliflower, soya, onion, radish, bell pepper, mulberry, wasabi, mustard, mustard sprout, seaweed, seaweed, kelp, tortoise, soybean leaf, parchment, green tea, hearing, bean sprouts, fern, eggplant, cucumber · Burdock · Host · Cordyceps · Situ mushroom · Chaga mushroom · Raw mushroom · Chestnut mushroom One of at least one of the following: natural herbs, side mushrooms, mushrooms are boiled for 30 seconds ~ 3 minutes and then dehydrated or dried naturally One is used,
Wherein the additive comprises at least one selected from the group consisting of Nulungenji, Nuts, Chlorella, Zucchini, Potato, Sweet Potato, Bamboo Shoot, Raisin, and Syrup.
delete 3. The method of claim 2,
In the secondary step, the washed bamboo vats are prepared, and the process is called 2 ~ 24 hours by adding the grains and the powdered water and the water,
Wherein the rice bran is cooked by boiling the bamboo container containing the contents after the secondary cooking, and the rice bran is cooked using the composition containing the raw rice material and the alum meal.

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