KR20090101397A - Functional eat uncooked food powder mixed medicinal herbs - Google Patents

Abstract

PURPOSE: An uncooked cereal powder mixed with medicinal herbs is provided to enable men, women, and teenagers to take the useful components by ultrafinely pulverizing the uncooked cereals. CONSTITUTION: A method for preparing an uncooked cereal powder mixed with medicinal herbs comprises the following steps of: ultrafine-pulverizing various kinds of medicinal herbs through nano-processing; preparing 60% of cereal powder, 8% of vegetables, 1% of marine products, and 1% of mushroom powder; preparing 18% of functional food mixed with 2% of bacillus, and various species of sugars; and mixing all those ingredients and packing them. The medicinal herbs contain 2% fatsia, 2% Chinese matrimony vine, 2% Eucommia ulmoides, 2% Cassia obtusifolia, and 2% Maximowiczia chinensis.

Description

Functional eat uncooked food powder mixed medicinal herbs by nano-method mixed with herbal medicines

The present invention relates to a method for producing a functional nutritional balanced diet for the modern person and a product thereof.

More specifically, the present invention relates to healthy functional foods that can keep pace with modern people's busy life and at the same time serve as nutritionally balanced meal substitutes. It is made of ultra fine powder to improve absorbency and is used as a substitute for meals for the general public as well as nutritional snacks for the elderly and adolescents, and it is mixed with herbal medicines to contribute to the improvement of public health and to prevent and treat diseases. It relates to ultra fine functional reproductive powder by nano-technology.

In general, Seonsik (禪 食) originated from the mixing of seven grains as one of the convenient and nutritious natural health secrets of Silla era galleries performing Mt. Seven kinds of grains refer to brown rice, glutinous rice, barley rice, black beans, black sesame, perilla, and yulmu, which consist of a light, simple and simple mixture of fiber, oil, and flavor to strengthen and maintain energy without satiation. It is characterized by having a clear and gun mental health. Since then, Sunsik became a high-protein diet prepared by monks and monks for a long time before starting pilgrimage, such as crypt meditation. Now, in addition to the general meals of 7 kinds of grains, a variety of dietary meals are sold by adding dried vegetables, mushrooms, bulbs, seafood, fruits, etc. to traditional rice flour, and making them on the spot. Is giving.

Sunsik was previously called rice flour and was a useful food for wartime. It is a good food for avoiding heat in summer and a good food for baby. Thus, it is good to eat like regular foods in all classes, including children, the elderly, people with weak digestive organs, and even those with good digestive organs can help with dietary or special purpose supplemental nutrition.

Raw materials such as grain vegetables have abundant fiber, which delays digestion and keeps food in the stomach for a long time, making you feel full even if you eat less. In addition, by adsorbing and excreted bile acid, which is a raw material of cholesterol, it helps to lower blood cholesterol level. For this reason, it is effective in dieting and other bowel movements are good for relieving constipation.

Seon-sik, which has the above-mentioned advantages, is a breakfast substitute for busy modern people (Cereal), a formula for snacks for children and examinees, which stressful candidates can eat easily during the learning time, and patient recovery for patients with chronic degenerative diseases. It is utilized, and it is rich in starch, dietary fiber, and minerals, and its demand is increasing day by day as a health functional food of modern people.

Korea, a rapidly developing country, has been suffering from changes in socio-economic environment such as nuclear familyization, individualization, population growth at night, the age of mass consumption, diversification of consumption patterns, trends for convenience, and increasing social entry of women. The structure has undergone a change. In addition, the change of consciousness about the composition of meals and the increase of consumer's demand for simple meals began to appear as a tendency for convenience.

However, such modern eating habits are likely to lead to malnutrition due to malnutrition, overnutrition and incorrect nutritional information. Malnutrition due to malnutrition causes various diseases such as anemia and over-ingestion of nutrients causes overweight and obesity, which are emerging as a health problem today, and the development of chronic degenerative diseases such as arteriosclerosis, diabetes, and high blood pressure. Weighted.

In other words, proper eating is closely related to the maintenance and promotion of health, prevention and treatment of diseases, and aging control, and creates a foundation for healthy longevity, whereas wrong eating leads to the occurrence of disorders and diseases of health. And even if these diseases are not cured by dietary improvements, it is clear that they can be prevented at least by diet.

On the other hand, when foreign substances (antigens) invade our bodies, antibodies are made to block them. An allergy is a systemic disease in which there is an abnormal reaction of an antigen or an antibody, and a symptom appears in the constitution of the person.

In modern medicine, children's allergies are known to heal on their own as adults, but they actually turn into other symptoms and other chronic diseases. Thus, for example, rhinitis itself is not life-related, but it is necessary to improve the constitution as soon as possible by recognizing that the allergy itself is a cancer constitution. In addition, modern people are hurting the respiratory system due to air pollution to the pollution.

One of three young children can be said to be allergic and preliminary. Besides, allergies don't just stop breathing. It has been reported that 80% of all chronic diseases such as atopic dermatitis, conjunctivitis, asthma, diarrhea, constipation, and drowsiness, tiredness, headlessness, and even allergic nephritis or hypertension, such as autonomic dyslexia, are associated with allergies. .

The reason for this is the westernization of diet. Allergy constitution is not genetic, but is a garden disease, civilization disease. There are two main reasons for the proliferation of allergies, including animal protein foods such as powdered milk, milk and eggs, and the ingestion of various chemicals, including chemical additives. The red blood cells of meat eaters are large, with less vitality and easier to destroy. Somatic cells made of such blood cells, of course, lack natural adaptability and assimilation. Recently, many children have been allergic to their births, and they are becoming the second generation of allergies.

Don't be confined to taboo foods such as instants or allergies themselves. If you continue to eat foods that improve allergies by switching to brown rice, whole grain rice and vegetarian foods, it is known that you can improve your constitution.

In this situation, recent studies on the reproduction and reproduction of cereals and fruits and vegetables made from raw materials have been reported.硏 究 (鄭炳 斗, Institute for Agricultural Products Technology, Nonghyup University, 1998), 식 式 健康 法 の す す め: Akizuki, Ryomin., Tokyo: PHP 硏 究所, 1983), Nutritional Components and Antioxidant Effects of Raw Foods (Park, Byung-Min, Kyungpook National University, 2001), Studies on the cancer prevention function of reproductive organs (Kil, Jung-Ha, 釜山 大 學校, 2001), Reproductive intake in adult males with fatty liver Effects on Hepatic Function Improvement and Health Improvement -In Relation to Hepatic Function Improvement and Reduction of Risk Factors of Adult Disease- (Hwang, Sung-Ju et al., Korean Society of Nutrition Abstract, 2000), Dietary Supplementation with Fermented Breeds And its effects on antioxidant systems (Park Jin-young, et al., Korean Nutrition Society Autumn Conference and General Assembly, 2002).

In the current conditions of the rapid industrialization of our society, the increase of the elderly population, and the increase in the number of adult diseases such as cancer, heart disease, and stroke, the public is getting more and more concerned about health, and in order to prevent such chronic diseases, The development of foods with a function of bioregulatory function is emphasized more. Therefore, it is necessary to increase the production and consumption of world-class biological resources native to Korea, and to develop and disseminate various wire processed products having such bioregulatory functions. In addition, it is expected to increase farm household income and improve utilization of food.

An object of the present invention for solving the above problems relates to a method for producing a healthy nutritional balanced diet for the modern man and its product. More specifically, the present invention relates to healthy functional foods that can keep pace with modern people's busy life and at the same time serve as nutritionally balanced meal substitutes. It is made of ultra fine powder to improve absorbency and is used as a substitute for meals for the general public as well as nutritional snacks for the elderly and adolescents, and it is mixed with herbal medicines to contribute to the improvement of public health and to prevent and treat diseases. It is to provide an ultra-fine functional reproductive powder by the nano method.

Characteristic of the ultra-fine functional raw powder by the nano-method mixed with the herbal medicine according to the present invention for achieving the above object is the reproduction as a dietary supplement that is mixed in a proper ratio by powdering a number of dried natural foods In the powder, 10% herbal medicine powder obtained by mixing a plurality of dried medicinal herbs by a nano method and mixed at a constant ratio, and a plurality of lyophilized grains by ultra-processing by a nano method 60% of grain powder mixed in proportion, lyophilized many kinds of vegetables are ultra fine powdered by nano method, and 8% of vegetable powders mixed in a certain ratio, and dried many kinds of seaweeds by nano method 1% seaweed powder, finely powdered and mixed at a constant ratio, and 1% mushroom powder, mixed at a constant ratio, by ultra-fine powdering of a large number of dried mushrooms by a nano method , 18% functional foods mixed with 2% fungus and plural kinds of sugars at a certain ratio are mixed with each other and packaged in a predetermined amount by packaging unit, wherein the herbal medicine is 2% bran, 2% goji berry, 2% larvae 2% and 2% of Schisandra chinensis, brown rice 20%, germinated brown rice 15%, green tea 5%, sorghum 5%, red beans 5%, 5% red beans and 5% barley, 1% carrots, radish 1 %, Nectarine 1%, pumpkin 0.5%, kale 0.5%, black beans 0.5%, sesame 0.5%, perilla 0.5%, black sesame 0.5%, burdock 0.5%, fresh vinegar 0.5%, spinach 0.5% and deodeok 0.5%, the seaweed Furnace 0.4%, Seaweed 0.3%, Seaweed 0.2% and Chlorella 0.1%, The mushrooms are Ganoderma lucidum mushroom 0.3%, Thirsty mushroom 0.3% and Shiitake mushroom 0.4%, The fungus 2% Lactic acid bacteria and the functional food 15% oligosaccharide and 3% fructose.

Additional features of the ultra-fine functional raw powder by the nano-method mixed with the herbal medicine according to the present invention for achieving the above object, 10% red ginseng, 10% Baekbyeong, 10 Baekbokyeong in addition to the raw powder packaging unit 55% medicinal herb powder of 10%, licorice 10%, pine needles 5%, thorn ogapi 5%, and bokbunja 5% powdered by nano-processing; 7% of grain powder obtained by lyophilized glutinous rice ultrafine powdered by nano-process; 20% vegetable powder comprising 5% lyophilized black sesame seeds, 5% white beans, 5% stone parsley and 5% spinach, which were mixed by ultra-fine powder by a nano method; And Sagunjatang powder for adult men, which contains 18% functional foods mixed with 15% oligosaccharide and 3% fructose.

Additional features of the ultra-fine functional raw powder by the nano-method mixed with the herbal medicine according to the present invention for achieving the above object, 5% dried, Angelica 5%, Cheonghwang sulfur in addition to the raw powder packaging unit 50% medicinal herb powder mixed with 5%, Earl 5%, Injin mugwort 5%, Licorice 5%, Pine needles 5%, Pomegranate 5%, Cornus extract powder 5% and Brown root 5% by nano-processing ; 10% of grain powder obtained by pulverizing lyophilized silkworm by a nano method; 10% vegetable powder containing 5% lyophilized spinach, 3% leek, and 2% parsley mixed into a micro powder by a nano method; 3% seaweed powder obtained by ultra-powdering the dried charcoal by a nano process; And an adult women's samtang powder comprising a mixture of 27% functional food mixed with 15% oligosaccharide, 3% fructose and 9% polydextrose.

An additional feature of the ultra fine functional raw powder by the nano-method mixed with the herbal medicine according to the present invention for achieving the above object is 10%, 10% raw paper, dried changchang in addition to the raw powder packaging unit, 60% herbal medicine powder containing 10% of baekxin, 10% of jujube, 5% of health, 5% of licorice, 5% of Angelica, and 5% of Cheongung, which are mixed into ultra-fine powders by the nano method; 22% vegetables containing 3% lyophilized broccoli, 3% cabbage, 3% green tea, 3% garland chrysanthemum, 3% wasabi, 3% soothing, 3% spinach and 1% onion powder; And 15% of oligosaccharides and 18% functional foods mixed with 3% of fructose sugar is provided for the youth mingyeongtang powder.

Additional features of the ultra-fine functional raw powder by the nano-method mixed with the herbal medicine according to the present invention for achieving the above object, the Sagunjatang powder for adults, Samultang powder for adult women and Chongmyeongtang for youth The powder is provided in small packaging units, each of which is classified by color for identification.

The expected effects due to the above-described characteristics of the present invention, the packaging unit and the packaging of the basic reproductive powder made by combining the powder of the herbal medicine, grains, vegetables, seaweeds, mushrooms, fungi and functional foods in an appropriate ratio, men, women And by providing a herbal medicine reproductive powder that can function appropriately to the physiological conditions of adolescents, there is an effect that can be eaten according to the physiological conditions of men, women and adolescents.

In addition, the present invention can replace the fasting meal, as well as a large amount of essential nutrients by providing a packaging unit of the basic raw powder and small-package herbal raw powder that can function according to the physiological conditions of men, women and adolescents It can function as a dietary supplement.

The above object and various advantages of the present invention will become more apparent from the preferred embodiments of the present invention described below by those skilled in the art.

Hereinafter, preferred embodiments of the present invention will be described in detail.

The ultra fine functional raw powder is prepared by the nano-method of the nano-method mixed with the herbal medicine according to the present invention. In the method, 10% of the medicinal herb powders were mixed into a certain ratio by mixing a plurality of dried medicinal herbs by a nano method, and 10% of the medicinal herb powders were pulverized by a nano method and mixed into a certain ratio. 60% of a grain powder, 8% of vegetable powder mixed with a certain ratio by pulverizing various kinds of freeze-dried vegetables by nano method, and 8% of mixed algae of dried species 1% of seaweed powder mixed at a ratio, 1% of mushroom powder mixed at a constant ratio by converting a plurality of dried mushrooms into ultra-fine powders by a nano method, and 2% of fungi and 18% of functional foods mixed with a certain ratio of sugars are mixed and packaged, but as a herbal medicine, 2% of ginseng, 2% of goji berry, 2% of tortoise, 2% of deficiency and 2% of Schisandra chinensis and brown rice of grain 20 %, Germinated brown rice 15%, tea 5%, sorghum 5%, red beans 5%, barley 5% and barley 5%, vegetables include carrot 1%, radish 1%, nectarine 1%, pumpkin 0.5%, kale 0.5% , 0.5% black beans, 0.5% sesame seeds, 0.5% perilla, 0.5% black sesame seeds, 0.5% burdock 0.5%, fresh vinegar 0.5%, spinach 0.5% and detox 0.5%, seaweed 0.4% seaweed, 0.3% kelp 0.3%, seaweed 0.2% and chlorella 0.1%, mushrooms Ganoderma lucidum mushroom 0.3%, thirsty mushroom 0.3% and shiitake mushroom 0.4%, fungi 2% lactic acid bacteria and functional foods 15% oligosaccharides and 3% of fructose.

On the other hand, in addition to the packaging unit of the basic raw powder described above, dried red ginseng 10%, Baekchul 10%, Baekbokryeong 10%, licorice 10%, pine needles 5%, thorns 5% and bokbunja 5% by the nano-processing method 55% herbal medicine powder mixed by mixing; Freeze-dried glutinous rice of 7% grain powder obtained by ultrafine powdering by nano-process; 20% vegetable powder comprising 5% freeze-dried black sesame seeds, 5% white beans, 5% stone parsley and 5% spinach, which are mixed by ultra-fine powdering by nano-processing; And Sagunjatang powder for adult men mixed with 15% oligosaccharide and 18% functional food mixed with 3% fructose.

In addition to the basic raw powder packaging unit described above, dried Angelica 5%, Cheongung 5%, Sukjihwang 5%, Earl 5%, Injin mugwort 5%, Licorice 5%, Pine needles 5%, Pomegranate 5%, Cornus extract powder 5 50% herbal medicine powder blended with ultra-fine powder by blending 5% and 5% of the root; 10% grain powder obtained by ultra-fine powdering of the lyophilized Yulmu by nanotechnology; 10% vegetable powder containing 5% of lyophilized spinach, 3% leek and 2% parsley mixed into an ultrafine powder by the nano-process; 3% seaweed powder obtained by ultra-powdering the dried charcoal by a nano process; And an adult women's samtang powder mixed with 15% oligosaccharide, 27% fructose, and 27% functional food mixed with 9% polydestrose.

In addition to the basic raw powder packaging unit described above, 10% of dried spearmint, 10% of raw paper, 10% of baekxin, 10% of jujube, health 5%, licorice 5%, donkey 5%, and uterus 5% are ultra-fine by nano method. 60% herbal medicine powder powdered and mixed; 22% vegetables containing 3% freeze-dried broccoli, 3% cabbage, 3% green tea, 3% wormwood, 3% radish, 3% soothing, 3% spinach and 1% onion powder; And youth mingyeongtang powder mixed with 15% oligosaccharides and 18% functional foods mixed with 3% fructose can be provided.

Meanwhile, as described above, Sagunjatang powder for adult men, Samtangjatang powder for adult women, and Chongmyungtang powder for teenagers are provided in small packaging units as described above, but each small package is classified by color to be identified. It is good.

Hereinafter will be described in detail with respect to the functional raw powder mixed with the herbal medicine according to a preferred embodiment of the present invention.

First, looking at the configuration of the reproductive powder is basically provided as a functional reproductive powder mixed with the herbal medicine according to the present invention.

In other words, the raw powder of the present invention is a micro-powder of the dried medicinal herb by a nano-method and mixed in a certain ratio, medicinal herb powder, lyophilized a plurality of grains by a nano-method and ultra-fine powder Vegetable powder mixed in a ratio, ultra-powdered and lyophilized many kinds of vegetables by a nano method, and mixed in a certain ratio vegetable powder mixed in a certain ratio, and dried several kinds of seaweeds by a nano method The algae powder, dried mushrooms were mixed into ultra-fine powders by nano-processing, and the mushrooms powder, fungus and functional foods were mixed in a certain ratio. Is done.

Functional raw powder mixed with the medicinal herb of the present invention constituted as described above is 10%: 60%: 8%: 1%: each of herbal medicine powder, grain powder, vegetable powder, seaweed powder, mushroom powder, fungus and functional food. 1%: 2%: 18% of the mixture.

On the other hand, in the functional reproductive powder mixed with the medicinal herbs of the present invention composed of the above-mentioned ratio as a medicinal herb is used arbor, wolfberry, tofu, gyeoljaja and Schisandra chinensis, the mixing ratio of Gubja, wolfberry, tofu, gyeoljaja and Schisandra chinensis The ratio is 2%: 2%: 2%: 2%: 2%.

That is, 2% of ginseng, 2% of goji berry, 2% of larvae, 2% of deficiency and 2% of Schisandra chinensis shall comprise 10% of herbal medicine powder.

Grains include brown rice, germinated brown rice, green tea, sorghum, red beans, yulmu and barley, and the mixing ratio of brown rice, germinated brown rice, green tea, sorghum, red beans, red rice, barley and barley is 20%: 15%: 5%: 5%: 5%: 5%: 5%. That is, 20% of brown rice, 15% of germinated brown rice, 5% of brown tea, 5% of sorghum, 5% of red beans, 5% of barley, and 5% of barley constitute 60% of grain powder.

Vegetables consist of carrot, radish, nectar, pumpkin, kale, black bean, sesame, perilla, black sesame, burdock, fresh vinegar, spinach and deodeok, and the mixing ratio is carrot, radish, nectar, pumpkin, kale, black bean , Sesame seeds, perilla, black sesame seeds, burdock, fresh vinegar, spinach and tortilla are 1% carrot, 1% radish, 1% nectar, pumpkin 0.5%, kale 0.5%, black beans 0.5%, sesame 0.5%, perilla 0.5%, 0.5% black sesame, 0.5% burdock, 0.5% fresh vinegar, 0.5% spinach and 0.5% detox make up 8% vegetables.

Seaweed consists of laver, seaweed, seaweed and chlorella, and the mixing ratio is seaweed powder 1% with seaweed, kelp, seaweed and chlorella 0.4%, seaweed 0.3%, seaweed 0.2% and chlorella 0.1%, respectively. Done.

Mushrooms include ganoderma lucidum mushroom, thirsty mushrooms and shiitake mushrooms.The mixing ratio of Ganoderma lucidum mushrooms, shiitake mushrooms and shiitake mushrooms is 0.3% ganoderma lucidum mushroom, 0.3% thirsty mushroom and 0.4% shiitake mushroom, respectively. Will be constructed.

As a fungus, lactic acid bacteria are used, and the ratio consists of 2% of the whole functional raw powder mixed with herbal medicines. That is, 2% of the fungi are composed of lactic acid bacteria.

Meanwhile, oligosaccharides and fructose sugars are used as functional foods, and the mixing ratio is composed of oligosaccharides and crystalline fructose in a ratio of 15%: 3%. That is, 15% of oligosaccharides and 3% of fructose constitute 18% of functional foods.

Functional raw powder mixed with the herbal medicine according to the present invention composed of the mixing ratio as described above is provided and sold in a packaging unit that can be packed in a certain amount. Therefore, buyers can buy in packaging units and drink them in water as much as they need at home.

Next, the components and physiological effects of the respective components of the functional raw powder mixed with the herbal medicine according to the present invention will be described. First, the bran contains protein, lime, vitamin C, sugar, fiber, fat, phosphorus, calcium, iron, and the like, and is known to be useful for diabetes, gastrointestinal diseases, arteriosclerosis, and the like. Usually, the part used as herbal medicine is in order of thyme, and 100g of bran contains 5.9g of carbohydrate, 5.6g of protein, 5.3g of iron, fat, phosphate, calcium, etc., and the content of vitamin A is 6 times higher than that of bean sprouts. About twice as much as cucumbers and sweet potatoes.

Goji berries contain protein, fat, sugars, calcium, phosphorus, iron, betaine, rutin, vitamins (A · B 1 · B 2 · C) and are fast to absorb. These goji berries are used as a tonic and antipyretic in herbal medicine, and have excellent liver function protection so there are few side effects. In addition, goji berries are known to improve vision, prevent adult diseases such as diabetes, improve the function of lungs and kidneys, and mix them with perilla oil to prevent the formation of gray hair. .

In addition, after the surgery or during the recovery period to put the powder or juice boiled porridge to improve the recovery, it is also known as a tonic to weaken the alcohol soaking.

Toothworm is known to be effective in treating bark as a medicine and tonic, strengthening the cerebrum, and controlling lung and knee ailments and groin. In private, the leaves are also taken as a tea decoction.

The deficiency lowers and clears the liver, brightens the eyes, has a diuretic effect, and dilutes the stool to act as a stool. That is, it is used when the eyes are red and swollen due to liver fever or wind fever, and tears come out a lot or tears are used. Hagocho, summer gardenia, mulberry leaves, etc. It is used in combination. In addition, constipation caused by heat or constipation caused by drying the constipation can be boiled or eaten powdered, it lowers blood pressure or lowers cholesterol in the blood.

Schisandrarin, gomisin, citrate, malic acid, citric acid and other ingredients, such as strong heart, blood pressure, and boosts immunity is used as a tonic. In addition, it is known to strengthen lung function and have an antitussive and expectorant effect, which is helpful in treating cough or thirst. These Schizandra immerse the dried fruit in cold water, add honey and sugar to the reddish water, drink it as a drink, or make a vegetable or starch. Boil chestnuts, jujube, and samsam together to make tea or make alcohol.

As a grain, brown rice is composed of 5-6% of rice bran layers, such as rinds of skin, seed skin and whistle layer, and 2 ~ 2 pears, which occupy a small part of the base of rice grains. It is composed of 3% and 92% of the breast milk, which accounts for most of the remainder.The chemical composition is 15.5% moisture, 7.4% protein, 3.0% lipid, 71.8% sugar, 1.0% fiber, 1.3% ash, and vitamin B. 1 is 0.54mg of 100g, the majority of the sugar (starch) is not a lot of protein or fat. At this time, germinated brown rice refers to a rice seeded by germinating rice seeds.

Joe is a perennial plant with monocotyledonous rice plant plants, in the present invention will use the tea according to the properties of the seeds.

Since sorghum is a carbohydrate whose main ingredient is food, it is used as raw material for malt, confectionery, rice cake, and liquor.

Red beans are a perennial herb of the dicotyledonous plant Rosaceae, which contains about 50% of carbohydrates such as starch, and about 20% of protein. Since the seed pigment is anthocyanin, it is black when boiled in alkali or iron pan, and red when it is in contact with acid or air.

Yulmu is a yearly herb with a monocotyledonous rice plant, and it is called Eui-in (종 仁), and it is used as a medicine for diarrhea, analgesic, dysmenorrhea, tonic edema, neuralgia, rheumatism and bladder stones. Raw leaves are used as tea substitutes and roots are used for jaundice and neuralgia.

Carrot is a biennial plant with a dicotyledonous plant, and the root is edible as a vegetable. It is rich in vitamin A and vitamin C, and is used in herbs, kimchi, salad, and western dishes. In oriental medicine, the root is used as a medicine called Hak Seol-ung, which is effective for dysentery, whooping cough, sea water, abdominal distension, and also used as an insect repellent.

Radish is a biennial or biennial herb of the dicotyledonous plant Poppy, which contains a lot of vitamin C. In addition to the winter vitamin source, the radish contains an enzyme called diastatase to promote digestion. Seeds are also medicinal expectorants and antagonists.

Pumpkin is a vine of annual herbaceous fruit. The pumpkin has the highest starch content among fruits and vegetables. Potatoes, sweet potatoes and soybeans have high calories. However, it is usually used for cooking, and the berry contains a large amount of vitamin A and some vitamins B and C, which is very important as a vitamin source.

Kale can be used for salads, but it is known that consuming large amounts of green juice can relieve eye fatigue. Since 100g of kale contains 3,300 IU of vitamin A, it is about 100 times more than vitamin A in cabbage.

In addition, it is rich in fiber, vitamins A and C. Raw green juice is a chlorophyll or fiber to promote the excretion of harmful substances in the intestine to function.

Vitamin C boosts liver function and promotes detoxification.

Black beans are known to be effective in each, cold, cirrhosis, arthritis, beauty, chronic gastritis, breastfeeding, insensitivity, kidney disease, gastric ulcer, drug addiction, allergies. These black beans have been used as a cough potion from ancient times because of strong action to strengthen the bronchial mucosa. On the other hand, as a drug of black soybean is effective in hematuria, bloody stool, cold, whooping cough, neck rest, hemorrhage, asthma, toothache, body swelling, dandruff, boil, abdominal pain, menstrual irregularity and energy enhancement.

Sesame is a year-round herb that is a dicotyledon plant and a calligraphy plant. Sesame is a herb that is used as a herb in black herbs as a black medicinal herb. It promotes the recovery of skin mucous membranes, reduces blood cholesterol levels, and promotes bowel movement. Let's do it.

Burdock is a biennial plant of the dicotyledonous plant, the asteraceae, the root contains inulin and some palmitic acid, used as a diuretic and antiperspirant, and the seed is used as a diuretic when swelling, and as an antidote for sore throats and poisons. It is used.

Spinach is a biennial or biennial herb of the main two-leaved plant, which contains 33 mg of iron, 2,600 IU of vitamin A, 0.12 mg of B1, 0.03 mg of B2, 100 mg of C and 100 mg of vitamin K.

Deodeok is a low-calorie food (53Kcal per 100g) of perennial plants belonging to the campanula, and contains protein (2.3g), fat (3.5g), carbohydrates (10.9g), calcium and phosphorus. Also, like ginseng, saponin is used as a tonic, and it is effective as an expectorant (anti-sputum) or antidote.

As seaweed, seaweed is a seaweed of red algae plant and purple hair. This seaweed is the most widely known food and contains the most carbohydrate agar, and hemicellulose, sorbitol and dulcitol. It contains little fat but contains 30-40% protein. In particular, many essential amino acids, such as threonine, valine, leucine, isoleucine, lysine, methionine, phenylalanine and tryptophan, are contained.

Like other seaweeds, it contains minerals such as sodium, potassium, calcium, phosphorus, and iron, and is rich in carotene, making it a good source of vitamin A. Riboflavin, niacin, and vitamin C are also relatively high. It has a red pigment, fucoerythrobin, which gives it a distinctive color. Dimethyl sulfide has a unique taste and smell.

In particular, the sweet and oily amino acids glycine and alanine are rich in flavor.

Kelp is a genus of brown seaweed kelp, which is a carbohydrate such as carnitine, xanthophylls, and chlorophyll, as well as carbohydrates such as manit and laminarin, which are made by carbon assimilation, and alginate, which is a component of cell walls. Many are contained and amino acids, such as iodine vitamin B2 and glutamic acid, are contained. The components vary depending on the type, but are generally water 16%, protein 7%, fat 1.5%, carbohydrate 49%, inorganic salts 26.5%, 20% of carbohydrates are fibrin and the rest are polysaccharides such as alginic acid and laminarin.

In particular, since there are many inorganic salts such as iodine, potassium, and calcium, it is good to feed kelp little by little for the supply of inorganic salts. The amino acid called laminin in kelp is effective in lowering blood pressure.

Ganoderma lucidum is a mushroom, which has a bitter flavor and has been known as a medicine for broodstock since ancient times. It contains calcium, magnesium and phosphorus.

Shiitake mushrooms have been studied for only 20 years since they have been studied for their nutritional value and efficacy. It has been studied to be excellent in preventing adult diseases, inhibiting cancer cell proliferation, high blood pressure, diabetes, etc., and has also been found to be a low calorie health food containing dietary fiber.

General ingredients of the above-mentioned shiitake mushrooms contain a lot of protein, fat, and sugar. Vitamins contain vitamins B1 and B2 and niacin, but no vitamins A and C. Shiitake's vitamins B1 and B2 are almost twice as nutritious as vegetables. The major ingredients per 100g of shiitake are calories 272cal, protein 7.58g, fat 0.93g, carbohydrate 11.42g, calcium 300mg, potassium 420mg, phosphorus 800mg, vitamin B1 123mg, B2 10.5mg, niacin 250mg.

The minerals in shiitake mushrooms contain the most calcium and phosphorus. It also contains a large amount of iron that produces hemoglobin in the blood that acts as an oxygen carrier. Shiitake mushrooms, after thirsty mushrooms, contains a lot of fiber, which helps prevent constipation. Shiitake mushrooms contain a lot of vitamin D effect of ersterosterol is produced by the vitamin D when exposed to ultraviolet rays in the body. In addition, recently, a special ingredient called eridadenin in mushrooms removes cholesterol from the blood, and thus antihypertensive effects can be expected.

As a fungus, lactic acid bacteria are microorganisms that have been commonly used for the production of fermented beverages and fermented foods among nomads. The nutritional effect of fermentation of lactic acid bacteria is not only rich in nutrients of the product itself but also an increase in amino acids and some vitamins. , Digestion absorption by protein degradation, and appetite improvement by flavor improvement.

The digestion and nutritional benefits of lactic acid bacteria as described above improve the digestion and absorption of proteins, improve the digestion and absorption of fats, increase absorption and retention in the body, such as phosphorus, calcium and iron, and allergy to milk. Can lower the reaction. And, lactic acid bacteria make some vitamin B group and vitamin K.

Lactobacillus as described above is ideal for aseptic conditions without bacteria in the intestine, but in fact, bacteria in the intestinal intestines live, so beneficial bacteria rather than live in the intestines, Lactobacillus, which is a beneficial bacterium in the intestine to balance the bacterial layer to benefit the human body Do it.

Oligosaccharide as a sugar refers to a combination of a number of monosaccharides, such oligosaccharides are difficult to digest and absorb oligosaccharides currently used according to the type of monosaccharides, fructooligosaccharides, soy oligosaccharides, malto oligosaccharides, galactooligosaccharides, iso Malto oligosaccharides, xylo oligosaccharides, agar oligosaccharides, and the like.

Crystalline fructose refers to colorless to white sweet crystals or crystalline powders with a water content of 0.5% or less and free of ph4.5 to 7.0 artificial sweeteners.

Example 1

Chinese herbal medicines include dried ginseng 80g, goji berry 80g, tofu 80g, ginseng 80g and schisandra 80g, grains freeze-dried brown rice 800g, germinated brown rice 600g, green tea 200g, sorghum 200g, 200g red beans, 200g red beans and 200g barley, Vegetables include freeze-dried carrots 40g, radish 40g, persimmon vinegar 40g, pumpkin 20g, kale 20g, black beans 20g, sesame 20g, perilla 20g, black sesame 20g, burdock 20g, fresh vinegar 20g, 20g spinach and 20g deodeok Are 16g dried laver, 12g kelp, 8g seaweed and 4g chlorella, 12g dried ganoderma lucidum mushroom, 12g black mushroom 12g and shiitake mushroom 16g, 80g lactic acid bacteria as fungus and 600g oligosaccharide as functional food and 120g as fructose To prepare a functional raw powder mixed with 4,000g (4kg) of herbal medicine.

Functional raw powder mixed with the herbal medicine prepared as described above is sold as packaged units as basic raw powder.

Functional raw powder mixed with the herbal medicine prepared as in Example 1 described above can be used as a substitute for a meal because a large amount of grains are mixed, and sweetness can be felt because the sugars are mixed. In addition, because the herbal medicine is mixed, it is excellent in health prevention function and prevention of disease.

On the other hand, in addition to the packaging unit of the basic raw powder as described above may be provided with adult male Sagunjatang powder, the composition of the dried red ginseng 10%, Baekchul 10%, Baekbokyeong 10%, licorice 10%, pine needles 5%, 55% medicinal herb powder containing 5% of thorny oocytes and 5% of bokbunja by nano-processing, 7% grain powder obtained by micro-processing lyophilized glutinous rice by nano-technology, and freeze-dried black sesame 5%, 5% white beans, 5% stone parsley and 5% spinach are made of ultra-fine powder mixed by nano-processing, 20% vegetable powder and 18% functional food mixed with 15% oligosaccharide and 3% fructose. .

The adult male Sagunjatang powder configured as described above is packaged in a small packaging unit and provided separately from the basic packaging unit described above, and the small packaged Sagunjatang powder for adult males can be mixed and eaten together with the raw powder of the basic packaging unit.

The components and physiological effects of the respective components constituting the adult male Sagunjatang powder of the present invention configured as described above will be described. First of all, red ginseng is steamed and dried by steam or other means. It is light yellow brown or light red brown. During the process, red ginseng produces a non-enzymatic browning reaction product unique to red ginseng, and an antioxidant component such as maltol is also produced, taking up a large portion in the efficacy of red ginseng and inhibiting cancer cell proliferation. Pharmacological components such as Ginsenoside Rh2) and Panacytriol are also produced.

In particular, saponin and polysaccharide components contained in red ginseng contain anti-cancer (inhibition of cancer cell proliferation, inhibition of cancer cell metastasis), inhibition of cancer cell toxin activity (inhibition of weight loss in cancer patients), platelet aggregation inhibition (inhibition of thrombogenesis), inhibition of liver disorders, blood sugar It is known to have a good effect on lowering, obesity suppression, anti-aging, heavy metal detoxification anti-stress, brain cell growth promotion, dioxin damage suppression and erectile dysfunction improvement. Therefore, red ginseng is very useful for the prevention and improvement of various modern diseases.

The leachate contains volatile essential oils such as Hinesol, Atractylone, Atractulenolide I, II, III, β-Eudesmol and vitamin A. Its efficacy is known to have the effects of bowel, stiffness, humidity control, high label, anxiety.

Baekbokyeong tastes sweet and boring and has a flat nature. It acts on menopause, parenteral, cardiac, and bladder, urinates well, shows rain, cleans up the wall, and stabilizes the mind. Polysaccharides of Baekbokryeong show immune resiliency, anticancer activity, swelled unlicensed, ascites, mumps, crab, diarrhea, urine does not appear well, chest palpitations, insomnia, forgetfulness, chronic digestive diseases, etc. . In particular, Baekbokyeong has the effect of cutting rain and fences.

Prickly Pear is a natural healing agent for various intractable diseases. It is known to enhance the resilience of patients with chronic wasting disease, to revitalize all physical functions, to prevent all kinds of diseases, and to detoxify various chemicals including radiation.

Bokbunja contains a lot of inorganic phosphorus and iron potassium, especially vitamin C. The effect is to reinforce the mind and to have a child, male infertility due to uterine disease of women lacking semen. Fornication coming to the kidneys, well-ventilation, tonic, clears the blood, and has the effect of clearing the liver and clearing eyes.

Example 2

Herbal medicines are dried red ginseng 80g, Baekchul 80g, Baekbokryeong 80g, licorice 80g, thorny ginseng 80g, bokbunja 80g and pine needles 40g, freeze dried glutinous rice 56g for grains, freeze dried black sesame 40g, white beans 40g respectively. , 40g of stone parsley and 40g of spinach, 120g of oligosaccharide and 24g of fructose as a functional food were mixed to prepare 800g of male adult Sagunjatang powder.

Sagunjatang powder for male adult prepared as described above is provided in a small package separate from the basic raw powder. The male adult Sagunjatang powder can be eaten by itself, but it can be said that it is more beneficial to the human body to mix and eat with basic raw powder. In particular, Sagunjatang powder for adult male is more useful for adult male because it consists of ingredients suitable for the physiological conditions of adult men.

In addition, the present invention may be further provided with adult women's Samultang powder in addition to the packaging unit of the raw reproductive powder as described above, the composition is dried Angelica 5%, Cheongung 5%, Sukjihwang 5%, Baekjak 5%, Injin 50% medicinal herb powder of 5% of mugwort, 5% of licorice, 5% of pine needles, 5% of pomegranate, 5% of cornus extract powder, and 5% of root roots by ultra-fine powder, and lyophilized Yulmu dried 10% grain powder, finely powdered by the method, 5% lyophilized spinach, 3% leek, and 2% parsley, respectively. It consists of 3% seaweed powder, ultrafine powdered by nanotechnology, and 27% functional food mixed with 15% oligosaccharide, 3% fructose and 9% polydestrose.

The adult women's samtang powder configured as described above is packaged in a small packaging unit and provided separately from the basic packaging unit described above, and the small packaged adult women's samtang powder can be mixed with the raw powder of the basic packaging unit to be eaten and mixed.

The components and physiological effects of the respective components constituting the adult women's samtang powder of the present invention configured as described above will be described. First of all, Angelica is a commarin derivative such as decursin, decursinol, and nodakenin, α-pinene, limonene, and β-odesmol ( Eudesmol), Elemol (Elemol) and other essential oils, such as uterine function control, sedation, analgesic, antibacterial, diarrhea and vitamin E deficiency treatment effect anemia, analgesic, tonic, pain and Used as a gynecological drug.

Injin mugwort contains 6,7-diemat or coumarin, which is a useful ingredient for edema, and its content varies depending on the season, reaching up to 1.98% during flowering. It also contains nokwon acid (綠 原 酸) and caffeic acid. The oil content of the grass is 0.6%, but the content is 0.95% with the highest flowering period. It also contains fatty oils. It also contains 4-hydroxy acetophenone. Root contains β-cholesterol and acetic acid.

Example 3

Herbal medicine is dried Angelica 40g, Cheonggung 40g, Sukjihwang 40g, Baekjak 40g, Injin mugwort 40g, Licorice 40g, Pine needle 40g, Pomegranate 40g, Cornus extract powder 40g and Brown root 40g, Grain lyophilized radish 80g, Vegetables The lyophilized spinach 40g, leek 24g and 16g parsley 16g, seaweed algae 24g and functional foods were prepared by mixing 120g oligosaccharides 120g, fructose fructose 24g and polydextrose 72g.

Samultang powder for women adult prepared as described above is provided in a small package separate from the basic raw powder. These women's adult Samul-tang powder can be eaten by itself, but it can be said that it is more beneficial to the human body to eat and mix with basic raw powder. In particular, it may be more useful for adult women because Samul-tang powder for women and adults is composed of ingredients suitable for the physiological conditions of adult men.

And in addition to the packaging unit of the basic raw powder as described above may be provided for the youth Chongmyeongtang powder, the composition is 10% Seokchangpo, 10% raw paper, 10% Baeksin, jujube 10%, health 5%, licorice 5% 60% herbal medicine powder obtained by mixing ultrafine powder by mixing nanoparticles, 5% and Angelica 5%; 22% vegetables containing 3% lyophilized broccoli, 3% cabbage, 3% green tea, 3% garland chrysanthemum, 3% wasabi, 3% soothing, 3% spinach and 1% onion powder; And 18% functional food mixed with 15% oligosaccharide and 3% fructose.

The juvenile Chongmyungtang powder configured as described above is packaged in a small packaging unit and is provided separately from the basic packaging unit described above, and the small-packed youth Chongmyungtang powder can be mixed with the raw powder of the basic packaging unit to be eaten and drink.

The components and physiological effects of the respective components constituting the youth Chongmyeongtang powder of the present invention configured as described above will be described. First, Seokchangpo has been used for soothing, dry stomach, pain relief, diuresis, and antifungal action in Chinese medicine for a long time. The main ingredient of medicinal root stem contains 2 ~ 3% of volatile essential oil. Kamphene, Calamen, Calmenol, etc., in addition to the glycosides of eoline and the alkaloids of calamine and choline.

The base is a perennial herb of the dicotyledonous rats, with the upper part of the petal and the bottom part, and the tip is split like a brush. Fruits are capsules, flat, split into two, and seeds have dense hairs. In oriental medicine, the root is called Wonji and it is used as expectorant, tonic and gangjeong.

Example 4

Herbal medicines include dried Seokchangpo 80g, Wonji 80g, Baiboksin 80g, Jujube 80g, Health 40g, Licorice 40g, Angelica 40g, Cheongung 40g, Vegetables, respectively, Freeze-dried broccoli 24g, Cabbage 24g, Green tea 24g, Garland chrysanthemum 24g, Wasabi 24g, soothe 24g, spinach 24g, onion 8g and functional foods were mixed with 120g of oligosaccharide, 24g of crystallized fructose to prepare 800g of youth Chongmyeongtang powder.

Adolescent Chongmyungtang powder prepared as described above is provided in a small package separately from the basic raw powder. The youth Chongmyeongtang powder can be eaten by itself, but it can be said that it is more beneficial to the human body to mix and eat with basic raw powder. In particular, Chongmyeongtang powder for teenagers may be more useful for adolescents because it consists of ingredients suitable for the physiological conditions of adolescents.

As described above, Sagunjatang powder for adult men, Samtangjatang powder for adult women, and Samtangtang powder for teenagers, which are provided in addition to the basic raw powder, are packaged in small packages, and each small package is classified by color for identification. . That is, the Sagunjatang powder for adult men is made of blue packaging, the samtang powder for adult women is made of red packaging, and the myeongtangtang powder for youth is made of green packaging.

As described above, by providing the raw reproductive powder separately with the basic reproductive powder by providing Sagunjatang powder for adult men, Samultang powder for adult women, and Chongmyungtang powder for adolescents, which function properly to menstrual conditions of men, women and adolescents. Can eat and drink according to the menstrual conditions of men, women and adolescents.

Although the invention has been described in connection with specific embodiments in the above description, those skilled in the art that various modifications and changes can be made without departing from the spirit and scope of the invention as indicated by the claims. Anyone can easily know.

Claims (5)

In the raw powder as a health supplement food, which is powdered and mixed at a proper ratio, many dried natural foods, 10% medicinal herb powder, which is dried and mixed in a certain ratio by the nano-method, and 10% medicinal herb powder, and lyophilized grains which are mixed in a constant ratio by the nano-method. 60% of grain powder, lyophilized many kinds of vegetables are ultra fine powdered by nano method, and 8% of vegetable powders mixed with a certain ratio and dried many kinds of seaweeds are ultra fine powdered by nano method 1% of seaweed powder mixed in a certain ratio, 1% mushroom powder, 2% fungus and many kinds of sugars mixed into a constant ratio by pulverizing a large number of dried mushrooms by a nano method 18% functional foods mixed with each other are mixed and packaged in a predetermined amount in a packing unit, wherein the medicinal herbs are 2% arranging, wolfberry 2%, tofu 2%, deficiency 2% and Schizandra 2%, and the grains brown rice 20 %, Germinated brown rice 15% , 5% tea, 5% sorghum, 5% red beans, 5% barley and 5% barley, 1% carrots, 1% radish, 1% nectarine, 0.5% pumpkin, 0.5% kale, 0.5% black beans, Sesame 0.5%, Perilla 0.5%, Black sesame 0.5%, Burdock 0.5%, Fresh vinegar 0.5%, Spinach 0.5% and Deodeok 0.5%, Seaweed as seaweed 0.4%, Kelp 0.3%, Seaweed 0.2% and Chlorella 0.1%, Above The mushrooms include Ganoderma lucidum mushroom 0.3%, thirsty mushroom 0.3% and shiitake mushroom 0.4%, the fungus 2% lactic acid bacteria and the functional food is characterized in that the mixture of 15% oligosaccharides and 3% fructose fructose Ultra fine functional raw powder by nano method. The method of claim 1, In addition to the raw powder packaging unit, dried red ginseng 10%, Baekchul 10%, Baekbokyeong 10%, licorice 10%, pine needles 5%, thorns 5% and bokbunja 5% by ultra-fine powder mixed by nano-processing 55% Chinese herbal powder; 7% of grain powder obtained by lyophilized glutinous rice ultrafine powdered by nano-process; 20% vegetable powder comprising 5% lyophilized black sesame seeds, 5% white beans, 5% stone parsley and 5% spinach, which were mixed by ultra-fine powder by a nano method; And Ultra fine functional raw powder by the nano-method mixed with Chinese herbal medicine characterized in that the adult male Sagunjatang powder is further mixed with 15% oligosaccharide and 18% functional food mixed with 3% fructose. The method of claim 1, In addition to the raw powder packaging unit, dried Angelica 5%, Cheongung 5%, Sukjihwang 5%, Baekjak 5%, Injin mugwort 5%, Licorice 5%, Pine needles 5%, Pomegranate 5%, Cornus extract powder 5% and brown root 5 50% herbal medicine powder blended with ultra-fine powder by% nano-powder; 10% of grain powder obtained by pulverizing lyophilized silkworm by a nano method; 10% vegetable powder containing 5% lyophilized spinach, 3% leek, and 2% parsley mixed into a micro powder by a nano method; 3% seaweed powder obtained by ultra-powdering the dried charcoal by a nano process; And Ultrafine functional reproduction by nano-methods mixed with Chinese herbal medicines characterized by further providing a powder of adult women's Samtangtang mixed with 27% functional foods mixed with 15% oligosaccharide, 3% fructose and 9% polydextrose. powder. The method of claim 1, In addition to the raw powder packaging unit, dried changchang 10%, raw paper 10%, baekboksin 10%, jujube 10%, health 5%, licorice 5%, Angelica 5% and cheongung 5% by ultra-fine powder 60% mixed herbal medicine powder; 22% vegetables containing 3% lyophilized broccoli, 3% cabbage, 3% green tea, 3% garland chrysanthemum, 3% wasabi, 3% soothing, 3% spinach and 1% onion powder; And Ultra fine functional raw powder by the nano-method mixed with herbal medicine, characterized in that the youth mingyeongtang powder mixed with 15% oligosaccharide and 18% functional food mixed with 3% fructose. The method according to any one of claims 2 to 4, The Sagunjatang powder for adult men, Samtangtang powder for adult women and Chongmyungtang powder for teenagers are provided in small packaging units, each of the small packaging is classified by color so that it is possible to identify the medicinal herbs mixed nanotechnology Ultra fine functional reproductive powder.