KR20180096244A - Manufacturing method of uncooked food using brown rice - Google Patents

Abstract

The present invention relates to a method for preparing uncooked grain food. More particularly, the present invention relates to a method for preparing uncooked grain food which is prepared by traditionally steaming barely, brown rice (brown rice and brown glutinous rice), corn, wheat, white corvania, oats, black beans, and black sesame as main ingredients and plantgo seeds, shiitake mushroom, chlorella, Salicornia europaea, potatoes, cabbages, sea mustard, seaweed calcium, kelp, sweet pumpkins, green tea leaves, apples, and wheat dietary fibers as subingredients, and stir-frying the same on a continuous stir-frying machine to blend and pulverize at a predetermined ratio, so that the uncooked food can satisfy preference of users and supply balanced nutrition. Also, the production and packaging of the uncooked grain food is easy.

Description

{Manufacturing method of uncooked food using brown rice}

More particularly, the present invention relates to a method for producing cereal grains. More particularly, the present invention relates to a method for producing cereal grains, It is also possible to fry the fibers in a conventional manner and roast the fibers using a continuous frying machine to mix them in a certain ratio and pulverize them. The present invention relates to a method for producing a cereal grains, which is capable of supplying balanced nutrition to a well-being product in conformity with a preference of an ingestor, as well as being easy to produce and pack.

As the income level of consumers increases and they are transformed into a rapid industrial society, they are becoming nuclear family, and their diet is rapidly changing.

In our diet, the utilization of processed foods and instant foods is remarkably increased, and the rate of consumption of meat, which is an animal food, is very high in cereal and vegetarian living. Such dietary habits are associated with overeating of nutritional and animal fat intake, causing obesity and adult illnesses, causing concern to the public health and fearing that the increase in the burden of medical expenses will have a negative impact on the national economy .

Of course, the intake of meat is not entirely bad. It is also a food that must be supplied to young children who are growing up and active youths. However, excessive intake of meat is a problem. However, it can not be said that it is only good to eat food with only vegetable food. A proper balanced diet is the most recommendable.

Sunshik is a food derived from Buddhist temples. It is as simple as possible for monks to eat for the sake of goodness, and the burden on the stomach is small. The fiber is called many foods, It is consumed in the form of powdered wheat flour which is simple and easy to store because it is woven with barley, soybean, chestnut, walnut and dry.

Recently, powdered foods, which can be called high-quality powdered flour, have been released in different names for different manufacturers. They can steam and fry various kinds of good grain such as brown rice, barley, soybean, yulmu, glutinous rice, sesame and perilla, It is used as a substitute for meals or diets for easy processing by making processing and processing powder so as not to destroy nutrients as much as possible.

Recently, there are various kinds of nutritional formula (dietary, diabetic, hypertension, gastrointestinal, gastrointestinal type), balanced diet, constitution Diet, diet, etc. have been developed in various ways.

On the other hand, brown rice is a kind of vitamins not found in white rice, minerals and harmful substances in the body and decomposes the waste materials, so that constipation, gastrointestinal disease, skin disease is better, color and skin is better, according to the cure cure It is said that it makes it go through, makes five-odd, and makes the complexion good. And the brown rice embryo is the best nutrition-intensive food that stimulates skin cell activity, strengthens muscles and bones, and keeps youth always.

When the light energy of the sun is transmitted to the earth, the plant stores light energy of the sun through the photosynthesis. The herbivorous animals live by using the energy stored in the plant by eating the plant, and the carnivorous by eating the herbivorous animals and using the energy stored in the herbivorous animals. When a carnivore dies, it decomposes and becomes the fodder of the land, and the plants use it again, and the energy circulates through the food chain.

In the process of this natural energy circulation, we must pay attention to the fact that all animals including insects, as well as all herbivorous and carnivals in nature, eat cattle or goats in the process of eating, and lions and tigers eat raw meats But it is part of nature like other animals, and it belongs to animals, but unlike other animals.

Reproduction means that the enzymes and nutrients contained in the food are eaten without destroying them, and the use of a cow means that the enzymes and nutrients contained in the food are destroyed and are eaten in a deteriorated state. It can be seen that enzymes and nutrients are more susceptible to disease because they are more susceptible to degeneration and deprivation than to reproduction.

Accordingly, there is a need for a method of producing a grain reproductive system which can easily produce and easily reproduct a reproductive meal using a grain such as brown rice, which is rich in various nutrients but very beneficial to human health.

Korean Registered Patent No. 10-0443880 (registered on July 30, 2004)

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and an object of the present invention is to provide a grain material which is a main material and which is used as a raw material for barley, brown rice (brown rice and brown rice glutinous rice), corn, whole wheat, white rice, It is easy to manufacture and pack as a food material by mixing and blending a certain amount of fiber with a certain percentage of the raw material, shiitake, chlorella, green tea, potato, cabbage, seaweed, calcium, kelp, pumpkin, green tea leaf, apple, The present invention also provides a method for producing a cereal grains which is able to supply balanced nutrition to a well-being product while satisfying the taste of the consumer.

It is another object of the present invention to provide a method for producing grain cereals which can enhance the taste differentiation of each material by steaming the cereal material and the auxiliary ingredients in a conventional manufacturing method of steaming steam using cottonseed.

It is a further object of the present invention to provide a method for producing a grain reproductive system capable of utilizing a continuous roaster to roast each of the cereal materials and the auxiliary ingredients with strong heat at about 500 DEG C, .

It is still another object of the present invention to provide a method for producing grains which is stable and hygienic as well as easy to manufacture and to pack because each step of grain reproduction is produced as a modern automated facility.

According to another aspect of the present invention, there is provided a method of manufacturing a grain reproductive system, the method comprising the steps of: washing the first material, the second material, and the auxiliary material; Steaming each of the washed first material and the second material with water vapor; A drying step of drying the first material and the second material in the steamed state, respectively; A roasting step of roasting the dried first material and the second material with a continuous roaster; Mixing powder of the roasted first material and second material to prepare a mixed powder; And a packing step of packing the mixed powder by a predetermined amount.

In the mixed powder production step, the composition of the first materials is 17-19 wt% of barley, 17-18 wt% of brown rice, 15-17 wt% of brown rice, 15-17 wt% of brown rice, Wherein the composition of the second materials comprises at least one of the following ingredients: 1% by weight, 7 to 9% by weight of whole wheat, 16 to 18% by weight of white rice, 2 to 4% by weight of oats, 2 to 4% by weight of black soybeans and 2.3 to 2.5% 0.1 to 0.3% by weight of chlorella, 0.1 to 0.3% by weight of green tea, 0.1 to 0.3% by weight of potato, 0.1 to 0.3% by weight of cabbage, 0.05 to 0.15 wt% of seaweed, 0.45 to 0.55 wt% of seaweed calcium, 0.05 to 0.15 wt% of seaweed, 0.05 to 0.15 wt% of pumpkin, 0.05 to 0.15 wt% of green tea leaves, 0.1 to 0.3 wt% of apple, 0.7% by weight based on the total weight of the grain.

In the steaming step, a mushroom was laid on the steamer, and each of the cereal ingredients such as barley, brown rice, rice glutinous rice, corn, whole wheat, white rice, oats, black soybean and black sesame and supplementary ingredients such as green tea, It is preferable that the fiber is steamed by heating at 90 to 110 ° C for 8 to 12 minutes while spreading the above-mentioned fiber on the above-described cotton gauze, green tea, potato, cabbage, seaweed, seaweed calcium, kelp, squash, green tea leaves, apple and the like.

In the roasting step, the cereal materials dried through the drying step, such as barley, brown rice flour, brown rice glutinous rice, corn, whole wheat, white rice, oats, black soybean and black sesame, It is preferable to roast each of the fibers at a temperature of 480 ° C to 520 ° C for a predetermined period of time using a continuous roaster of chlorella, green tea, potato, cabbage, seaweed, seaweed calcium, kelp, squash, green tea leaves,

In addition, in the packaging step, it is preferable that the grain-grown grains of the powder form produced through the mixed powder production step are injected into the packaging container by a predetermined amount through a packing machine and sealed and packaged.

According to the above-described method for producing a cereal grains according to the present invention, grain materials which are main ingredients include barley, brown rice (brown rice and brown rice glutinous rice), corn, whole wheat, white rice, oats, black soybean, and black sesame) It is easy to manufacture and pack by making powder by mixing a certain proportion of fibers such as cardiotonic, shiitake, chlorella, green tea, potato, cabbage, seaweed, calcium, kelp, squash, green tea leaf, apple, However, there is an effect that balanced nutrition can be supplied to a well-being product while meeting the taste of the consumer.

In addition, there is also an advantage that differentiation of flavor of each material can be improved by steam-cooking the grain material and the auxiliary ingredients in a conventional steam-steamed method using cottonseed.

In addition, each of the cereal materials and the auxiliary ingredients are roasted by applying a strong heat of about 500 ° C. by using a continuous roaster, and thus the inherent taste of each material can be utilized.

In addition, since each process of grain reproductive manufacturing is produced as a state-of-the-art automation facility, it is not only stable and hygienic, but also has advantages of easy manufacture and packaging.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a flow chart of a method of manufacturing a grain reproduction according to an embodiment of the present invention. FIG.
FIGS. 2A to 2F are photographs of respective manufacturing steps of a method of manufacturing a grain reproduction according to an embodiment of the present invention.
FIG. 3 is a perspective view of a packaging container in which cereal grains are packaged according to an embodiment of the present invention.

The present invention may be embodied in many other forms without departing from its spirit or essential characteristics. Accordingly, the embodiments of the present invention are to be considered in all respects as merely illustrative and not restrictive.

The terms first, second, etc. may be used to describe various components, but the components should not be limited by the terms.

The terms are used only for the purpose of distinguishing one component from another.

For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component.

It is to be understood that when an element is referred to as being "connected" or "connected" to another element, it may be directly connected or connected to the other element, .

On the other hand, when an element is referred to as being "directly connected" or "directly connected" to another element, it should be understood that there are no other elements in between.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. The singular expressions include plural expressions unless the context clearly dictates otherwise.

In the present application, the terms "comprises", "having", "having", and the like are intended to specify the presence of stated features, integers, steps, operations, components, Steps, operations, elements, components, or combinations of elements, numbers, steps, operations, components, parts, or combinations thereof.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs.

Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings, in order that the present invention may be easily understood by those skilled in the art. .

FIG. 1 is a flow chart of a method of manufacturing a grain reproduction according to an embodiment of the present invention, FIGS. 2A to 2F are photographs of respective manufacturing steps of a grain reproduction method according to an embodiment of the present invention, Is a perspective view of a packaging container in which grain reproduction is packaged according to an embodiment of the present invention.

As shown in FIG. 1, a method for producing a grain according to an embodiment of the present invention includes a cleaning step S10, a steaming step S20, a drying step S30, a roasting step S40, A powder manufacturing step (S50), and a packaging step (S60).

In the cleaning step (S10), as shown in FIGS. 1 and 2A, the grain, which is the first material, and the auxiliary material, which is the second material, are respectively washed to remove foreign matter.

Here, the first materials may be cereal materials and may be a mixture of at least two of barley, brown rice (brown rice and brown rice glutinous rice), corn, whole wheat, white rice, oats, black soybean, and black sesame.

In addition, the second materials may be at least two or more of the following materials as the auxiliary ingredients: cardiovascular, shiitake, chlorella, green tea, potato, cabbage, seaweed, seaweed calcium, kelp, squash, green tea leaves, apple, and wheat germ.

That is, in the cleaning step (S10), the first materials as the grain materials and the second materials as the auxiliary ingredients are washed with clean water to remove the foreign materials. Of course, it is preferable to carry out the natural drying in order to remove the water and then add it to the subsequent process.

In the steaming step S20, as shown in FIG. 1 and FIG. 2B, the cleaned first materials and the second materials are each subjected to a method of steaming.

That is, as shown in FIG. 2B, a mushroom was laid on a steamer, and each grain material (barley, brown rice (brown rice and brown rice glutinous rice), corn, whole wheat, white rice, oats, (Preferably from about 90 to 110 캜, most preferably from about 90 to about < RTI ID = 0.0 > 110 C) < / RTI > 100 占 폚) for about 8 to 12 minutes and steamed with steam.

As described above, the method of steam steaming using cotton is advantageous in that the taste of each material can be differentiated in a conventional manner.

In the drying step S30, as shown in Figs. 1 and 2C, the steamed first materials and the second materials are respectively dried in the steam step S20.

That is, as shown in FIG. 2C, each of the cereal materials (barley, brown rice (brown rice and brown rice glutinous rice), corn, whole wheat, white rice, oats, It is natural to use about 3 hours by using plastic such as sesame seeds and supplementary ingredients such as green tea leaves, shiitake mushroom, chlorella, green tea, potato, cabbage, seaweed, seaweed calcium, kelp, pumpkin, green tea leaf, apple, Or hot air drying to quickly and uniformly dry the reproductive material.

In the roasting step S40, as shown in FIGS. 1 and 2D, the first materials and the second materials dried in the drying step S30 are roasted by a continuous roasting machine.

That is, as shown in FIG. 2D, each of the grain materials (barley, brown rice (brown rice and brown rice glutinous rice), corn, whole wheat, white rice, oats, black soybean, and black sesame ) And supplementary ingredients (Charcoal, shiitake, chlorella, green tea, potato, cabbage, seaweed, seaweed calcium, kelp, squash, green tea leaves, apples and wheat germ) Most preferably 500 < 0 > C) is applied and fried for a predetermined time (about 30 minutes).

In this manner, each of the cereal materials and the auxiliary ingredients are roasted by applying a strong heat of about 500 ° C using a continuous roaster, so that the inherent taste of each material can be utilized.

1 and 2E, the roasted first materials and second materials are mixed at a predetermined composition ratio in the roasting step (S40) to form powder, .

That is, as shown in FIG. 2E, the roasted individual cereal materials (barley, brown rice (brown rice and brown rice glutinous rice), corn, whole wheat, white rice, oats, ) And supplementary ingredients (bamboo shoots, shiitake mushroom, chlorella, green tea, potato, cabbage, seaweed, seaweed calcium, kelp, pumpkin, green tea leaf, apple, And pulverized into a powder form to produce a final grain according to one embodiment of the present invention.

Here, the composition of the first materials is 17-19% by weight (most preferably 18%) of barley, 17-18% by weight (most preferably 17.5%) of brown rice flour, (Most preferably 16%), corn 11-13% (most preferably 12%), whole wheat 7-9% (most preferably 8%), white 16-18% (Most preferably 3%), black beans 2-4% (most preferably 3%) and black sesame seeds 2.3-2.5% by weight (most preferably, 2.4%).

The composition of the second materials is 0.2-0.4 wt% (most preferably 0.3%), 0.2-0.4 wt% (most preferably 0.3%) of mushroom, 0.1-0.4 wt% (Most preferably 0.2%), potato 0.1-0.3 wt% (most preferably 0.2%), cabbage 0.1-0.3 wt% (most preferably 0.2%), (Most preferably 0.1%), seaweed calcium 0.45-0.55% (most preferably 0.5%), kelp 0.05-0.15% (most preferably 0.1 (Most preferably 0.1%), 0.05-0.15% (most preferably 0.1%) of green tea leaves, 0.1-0.3% (most preferably 0.2%) of apples, and The wheat is composed of 0.5 to 0.7 wt% (most preferably 0.6%) of fibers.

In the packaging step S60, as shown in FIG. 1 and FIG. 2F, the grain reproductive method according to an embodiment of the present invention in powder form manufactured in the mixed powder production step (S50) is packed by a certain amount.

That is, as shown in FIG. 2F, the powdered grain reprocessing finally produced through the mixed powder production step (S50) is carried out through a packing machine (not given a drawing number) to the packaging container 10 according to the present invention And then sealed and packed in a predetermined amount to finally complete a grain reproductive product according to an embodiment of the present invention.

As shown in FIG. 3, after a predetermined amount of powdered grain breeding is introduced into the substantially cylindrical container body 11 of the packaging container 10 through the opening 11-1 through the packaging machine, the lid 12) and finally sealed to complete the grain reproductive product.

Meanwhile, the lid 12 may be provided with a separate material such as camphor ginseng powder, and may be mixed with the grains of the present invention at the time of actual ingestion.

The material of the packaging container 10 is preferably made of a polyethylene material for long-term storage, but the material of the packaging container 10 is not limited in the present invention.

As described above, the reproductive product completed with the packaged product is stored at room temperature, and it is preferable to take it in a certain amount of water or soy milk once a day for snack or meal substitution.

Hereinafter, the present invention will be described in detail with reference to the following examples.

Example  One

The first materials are cereal materials such as barley, brown rice (brown rice and brown rice glutinous rice), corn, whole wheat, white rice, oats, black soybean and black sesame and the second materials are auxiliary materials such as potato, shiitake, , Green tea, potato, cabbage, seaweed, seaweed calcium, kelp, squash, green tea leaf, apple, and wheat starch were washed with clean water, respectively.

Then, after spreading the cottonseed on the steamer, the first materials and the second materials from which the debris is removed are laid out on the cotton cloth, heated at 100 DEG C for 10 minutes and steamed.

Then, each of the cereal materials (barley, brown rice and brown rice glutinous rice), corn, whole wheat, white rice, oats, black beans, and black sesame seeds and supplementary ingredients (chaotropin, shiitake mushroom, chlorella, , Potatoes, cabbage, seaweed, seaweed calcium, kelp, squash, green tea leaves, apples, and cooked fibers) were naturally dried for 3 hours.

Subsequently, the dried first materials and second materials were heat-treated at 500 ° C using a continuous roaster, and fried for about 30 minutes.

Grain materials consisting of 5.4 kg of roasted barley, 5.25 kg of brown rice, 4.8 kg of brown rice, 3.6 kg of corn, 2.4 kg of whole wheat, 5.1 kg of white rice, 0.9 kg of oats, 0.9 kg of black soybean, 0.06 kg of mushroom, 0.09 kg of mushroom, 0.06 kg of mushroom, 0.06 kg of chlorella, 0.06 kg of green tea, 0.06 kg of potato, 0.06 kg of cabbage, 0.03 kg of seaweed, 0.15 kg of seaweed calcium, 0.03 kg of kelp, 0.03 kg of pumpkin, 0.06 kg, and 0.18 kg of wheat germ fiber were mixed in a blender and pulverized in a powder form through a pulverizer to prepare a grain reproductive system.

On the other hand, the grain reproductive powder prepared according to Example 1 of the present invention prepared as described above and black rice, yulmu, perilla. The sensory test was conducted on each of the conventional reproductive food 1, which is a reproductive food composed of barley, shiitake mushroom, sweet potato, and steamed rice, which is a reproductive food prepared from the conventional reproductive food 1 and the food made from yulmu, barley, seoltaj, red bean, sorghum and corn.

In this sensory test, sensory evaluation was performed on 20 trained sensory evaluation personnel. The sensory evaluation was made on the evaluation items such as savory taste, overall flavor, overall taste, and inner strength, and the scores were averaged over two evaluations.

(Sensory score)

5: Very good, very strong

4: Good, strong

3: Usually

2: bad, weak

1: Very bad, very weak

The results are shown in Table 1 below.

Example 1 Reproduction 1 Reproduction 2 Savory taste 4 2.1 2.5 Overall incense 4.2 1.5 1.7 Overall flavor 4.3 2.3 2.2 Intense intensity 1.5 4.5 4.2

As can be seen from the above table, the grain reproduction according to the embodiment of the present invention exhibited a very good preference and intrinsic strength compared to the reproduction 1 and 2 which were not roasted and steamed in the overall taste and aroma.

The present invention may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, It belongs to the scope of right.

10: Packaging container
11:
11-1: opening
12: Lid

Claims (5)

A washing step of washing the first material and the auxiliary material, which are the second material, to remove foreign matter;
Steaming each of the washed first material and the second material with water vapor;
A drying step of drying the first material and the second material in the steamed state, respectively;
A roasting step of roasting the dried first material and the second material with a continuous roaster;
Mixing powder of the roasted first material and second material to prepare a mixed powder; And
And a packaging step of packaging the mixed powder by a predetermined amount.
The method according to claim 1,
In the mixed powder production step,
Wherein the first materials have a composition of 17 to 19 wt% of barley, 17 to 18 wt% of brown rice, 15 to 17 wt% of brown rice, 11 to 13 wt% of corn, 7 to 9 wt% of whole wheat, 16 to 18% by weight of white rice, 2 to 4% by weight of oats, 2 to 4% by weight of black soybeans and 2.3 to 2.5% by weight of black sesame seeds,
Wherein the composition of the second materials is 0.2-0.4% by weight, 0.2-0.4% by weight of mushroom, 0.1-0.3% by weight of chlorella, 0.1-0.3% by weight of green tea, 0.1-0.3% by weight of potato, 0.1-0.3 wt% of cabbage, 0.05-0.15 wt% of seaweed, 0.45-0.55 wt% of seaweed calcium, 0.05-0.15 wt% of kelp, 0.05-0.15 wt% of pumpkin, 0.05-0.15 wt% of green tea leaf, 0.1-0.3 wt% , And 0.5 to 0.7 wt% of the fiber in the wheat germ.
The method according to claim 1,
In the steaming step,
There is a lot of ingredients such as barley, brown rice, brown rice, corn, whole wheat, white rice, oats, black beans and black sesame seeds, and supplementary ingredients such as green tea, shiitake mushroom, chlorella, green tea, potato, cabbage, A method for producing grains, comprising the step of spreading seaweed, seaweed calcium, kelp, squash, green tea leaves, apples, and garlic fibers on the cotton cloth and heating them at 90 to 110 ° C for 8 to 12 minutes to steam.
The method according to claim 1,
In the roasting step,
Each of the cereal materials dried through the drying step, such as barley, brown rice flour, brown rice glutinous rice, corn, whole wheat, white rice, oats, black soybean and black sesame, and secondary ingredients such as green tea, shiitake mushroom, chlorella, green tea, potato, , Seaweed, seaweed calcium, kelp, squash, green tea leaves, apples, and wheat germs are continuously roasted by heating at 480 to 520 ° C for a certain period of time.
The method according to claim 1,
In the packaging step,
Wherein the powdered cereal grains produced through the step of preparing the mixed powder are put into a packaging container through a packing machine in a predetermined amount, and then sealed and packaged.

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