CN105105027A - Strawberry taste black bean cake and preparation method thereof - Google Patents
Strawberry taste black bean cake and preparation method thereof Download PDFInfo
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- CN105105027A CN105105027A CN201510390734.XA CN201510390734A CN105105027A CN 105105027 A CN105105027 A CN 105105027A CN 201510390734 A CN201510390734 A CN 201510390734A CN 105105027 A CN105105027 A CN 105105027A
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- 235000016623 Fragaria vesca Nutrition 0.000 title claims abstract description 28
- 235000011363 Fragaria x ananassa Nutrition 0.000 title claims abstract description 28
- 241001107116 Castanospermum australe Species 0.000 title claims abstract description 22
- 235000021279 black bean Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000307700 Fragaria vesca Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 54
- 244000068988 Glycine max Species 0.000 claims abstract description 37
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 108010010803 Gelatin Proteins 0.000 claims abstract description 17
- 229920000159 gelatin Polymers 0.000 claims abstract description 17
- 239000008273 gelatin Substances 0.000 claims abstract description 17
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- 239000002994 raw material Substances 0.000 claims abstract description 8
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 7
- 235000009852 Cucurbita pepo Nutrition 0.000 claims abstract description 7
- 244000268590 Euryale ferox Species 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000007199 Panicum miliaceum Nutrition 0.000 claims abstract description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 244000022185 broomcorn panic Species 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 239000005720 sucrose Substances 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 4
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 235000015097 nutrients Nutrition 0.000 claims description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- 239000004576 sand Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 241000238631 Hexapoda Species 0.000 claims description 3
- 241000607479 Yersinia pestis Species 0.000 claims description 3
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- 241000220223 Fragaria Species 0.000 claims 7
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- 230000000694 effects Effects 0.000 abstract description 6
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- 102000004169 proteins and genes Human genes 0.000 abstract description 3
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- 238000005054 agglomeration Methods 0.000 abstract 1
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- 210000004211 gastric acid Anatomy 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
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- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
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- 210000004051 gastric juice Anatomy 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Beans For Foods Or Fodder (AREA)
Abstract
The present invention discloses a strawberry taste black bean cake, wherein the raw materials comprise, by weight, 160-180 parts of black beans, 12-14 parts of edible gelatin powder, 20-24 parts of salad oil, 6-8 parts of sucrose, 30-40 parts of strawberry, 8-10 parts of shredded coconut stuffing, 16-20 parts of cucurbita pepo, 7-10 parts of agaricus blazei, 10-15 parts of broomcorn millet powder, 5-6 parts of phaseolus vulgaris linn powder, 4-5 parts of euryale ferox powder, 7-9 parts of pericarpium citri reticulatae, 5-7 parts of fried malt, and a proper amount of water. According to the present invention, the black bean is fried and then soaking and grinding are performed so as to stimulate the aroma of the black beans and reduce the nutrition element loss; the gelatin and the black bean powder are subjected to mixing puffing, such that the refreshing taste is provided during the eating, and the rough taste of the ordinary coarse grain product can not be produced; and the outer side of the black soybeans is wrapped with the gelatin, such that the problem that the protein in the black bean powder enters the stomach to cause the agglomeration effect caused by the gastric acid effect can be avoided so as to easily digest the food.
Description
Technical field
The invention belongs to food processing field, specifically a kind of strawberry taste black soya bean cake and preparation method thereof.
Background technology
Black soya bean is the black seeds of legume soybean, is that the crops of China's tradition plantation have long medicinal and edible history, and just useful black soybean among the people is enriched blood and invigorated blood circulation and the record of blacking hair and nourishing face since ancient times.It is reported that black soya bean has effect of removing toxic substances diuresis, improving eyesight benefit essence, the dispelling wind that nourishes blood, the diseases such as deficiency of Yin dysphoria with smothery sensation, night sweat, dizzy, headache, wandering arthritis can be treated.In addition Semen sojae atricolor extract also has very strong antioxidation activity, suppresses the effect such as mutagenesis, the pre-anti-cancer of anti-inflammatory.With other with compared with based food, black soya bean nutritional labeling quantity with qualitatively all there is obvious advantage, black soya bean has " east black pearl " and the good reputation of " king of vegetable protein ", amino acid containing high protein, low in calories, multiple needed by human body, unrighted acid, dietary fiber and trace element are a kind of inexpensive nutraceutical.
Pastry product is in the market mainly mung bean cake, rice cake etc., does not also occur that a kind of take black soya bean as the cake of raw material, although and the nutritive value of black soya bean and health-care efficacy relatively good, because it is not easily cooked, not accept by people.Therefore develop a kind of nutritious, there is health care and instant healthy black soya bean cake, there are wide market prospects.
Summary of the invention
For solving the problems of the technologies described above, the object of this invention is to provide a kind of strawberry taste black soya bean cake and preparation method thereof.
For achieving the above object, the technical solution used in the present invention is as follows:
A kind of strawberry taste black soya bean cake, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 160-180, edible gelatin powder 12-14, salad oil 20-24, sucrose 6-8, strawberry 30-40, shredded coconut stuffing 8-10, cucurbita pepo 16-20, Agricus blazei 7-10, milled glutinous broomcorn millet powder 10-15, Kidney bean powder 5-6, gorgon euryale seed powder 4-5, dried orange peel 7-9, coloured malt 5-7, water are appropriate.
A preparation method for strawberry taste black soya bean cake, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) strawberry, cucurbita pepo are squeezed the juice, then shredded coconut stuffing, Agricus blazei, dried orange peel, coloured malt are put into juice of squeezing the juice together and soak 20-30min, be then polished into slurries post-drying and pulverize, obtain strawberry flavor nutrient powder;
(4) gelatin black bean powder, strawberry flavor nutrient powder, milled glutinous broomcorn millet powder, Kidney bean powder, gorgon euryale seed powder are mixed, then add salad oil, sucrose and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described strawberry taste black soya bean cake.
Beneficial effect of the present invention:
The present invention soaks abrasive dust again by first frying black soya bean, the fragrance of black soya bean itself can be excited, reduce the loss of nutrient, by by gelatin and black bean powder mixture puffing, eat more tasty and more refreshing, do not have the mouthfeel that common coarse food grain product is coarse, and there is the parcel of gelatin in the outside of black bean powder, the cohesion caused because of hydrochloric acid in gastric juice effect after can preventing the protein in black bean powder from entering stomach, is conducive to food digestion.The strawberry of adding makes black soya bean cake taste delicate fragrance, fruital pleasant, and increase appetite, the shredded coconut stuffing, Agricus blazei etc. of interpolation are nutritious, add edibility.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is further illustrated.
Embodiment:
A kind of strawberry taste black soya bean cake of the present invention, it is characterized in that, be made up of the raw material of following weight portion (kg): black soya bean 160, edible gelatin powder 12, salad oil 20, sucrose 6, strawberry 30, shredded coconut stuffing 8, cucurbita pepo 16, Agricus blazei 7, milled glutinous broomcorn millet powder 10, Kidney bean powder 5, gorgon euryale seed powder 4, dried orange peel 7, coloured malt 5, water are appropriate.
A preparation method for strawberry taste black soya bean cake, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) strawberry, cucurbita pepo are squeezed the juice, then shredded coconut stuffing, Agricus blazei, dried orange peel, coloured malt are put into juice of squeezing the juice together and soak 20-30min, be then polished into slurries post-drying and pulverize, obtain strawberry flavor nutrient powder;
(4) gelatin black bean powder, strawberry flavor nutrient powder, milled glutinous broomcorn millet powder, Kidney bean powder, gorgon euryale seed powder are mixed, then add salad oil, sucrose and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described strawberry taste black soya bean cake.
Claims (2)
1. a strawberry taste black soya bean cake, it is characterized in that, be made up of the raw material of following weight portion: black soya bean 160-180, edible gelatin powder 12-14, salad oil 20-24, sucrose 6-8, strawberry 30-40, shredded coconut stuffing 8-10, cucurbita pepo 16-20, Agricus blazei 7-10, milled glutinous broomcorn millet powder 10-15, Kidney bean powder 5-6, gorgon euryale seed powder 4-5, dried orange peel 7-9, coloured malt 5-7, water are appropriate.
2. the preparation method of a kind of strawberry taste black soya bean cake according to claim 1, is characterized in that, comprise the following steps:
(1) choose full grains, without going mouldy, the black soya bean of free from insect pests, black soya bean is put into the pot that iron sand is housed and fries, put into after water soaks 2-3h after using clear water to clean after well sifted sand grains and dry, wear into fine powder after then grinding shell peeling, obtain black bean powder;
(2) add appropriate water after being mixed with edible gelatin powder by black bean powder and stir into pasty state, then Bulking tank is put into, adjustment bulking pressure is 0.4-0.6MPa, temperature 20-25 DEG C, relief valve is opened after 30-40min, pulverized by pulverizer after cool drying, cross 60-80 mesh sieve, obtain gelatin black bean powder;
(3) strawberry, cucurbita pepo are squeezed the juice, then shredded coconut stuffing, Agricus blazei, dried orange peel, coloured malt are put into juice of squeezing the juice together and soak 20-30min, be then polished into slurries post-drying and pulverize, obtain strawberry flavor nutrient powder;
(4) gelatin black bean powder, strawberry flavor nutrient powder, milled glutinous broomcorn millet powder, Kidney bean powder, gorgon euryale seed powder are mixed, then add salad oil, sucrose and appropriate water, continue stirring and make mixing of materials abundant;
(5) the black soya bean cake raw material mixed up is put into mould, flatten after real, then mould is placed in boiling water pot and steams 15-20min, cook rear taking-up, obtain described strawberry taste black soya bean cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510390734.XA CN105105027A (en) | 2015-07-07 | 2015-07-07 | Strawberry taste black bean cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510390734.XA CN105105027A (en) | 2015-07-07 | 2015-07-07 | Strawberry taste black bean cake and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105105027A true CN105105027A (en) | 2015-12-02 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510390734.XA Pending CN105105027A (en) | 2015-07-07 | 2015-07-07 | Strawberry taste black bean cake and preparation method thereof |
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| Country | Link |
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| CN (1) | CN105105027A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261685A (en) * | 2016-08-13 | 2017-01-04 | 潘桂枝 | A kind of Arillus Longan cake and processing method thereof |
| CN107997011A (en) * | 2017-12-21 | 2018-05-08 | 蕉岭绿之叶投资管理有限公司 | Black soya bean date cake and preparation method thereof |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123099A (en) * | 1995-09-21 | 1996-05-29 | 张勇强 | Sesame cake and production method thereof |
| CN101473956A (en) * | 2009-01-15 | 2009-07-08 | 杨贵成 | Nutrient cake |
| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN102823821A (en) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | Functional coarse grain nutritional cake and preparation method thereof |
| CN103535633A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for producing cakes containing five types of beans |
| CN104068399A (en) * | 2014-06-24 | 2014-10-01 | 樊世菊 | Blood-enriching and face-beautifying cake |
-
2015
- 2015-07-07 CN CN201510390734.XA patent/CN105105027A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1123099A (en) * | 1995-09-21 | 1996-05-29 | 张勇强 | Sesame cake and production method thereof |
| CN101773242A (en) * | 2009-01-14 | 2010-07-14 | 杨福顺 | Novel health care bean cake and manufacture process thereof |
| CN101473956A (en) * | 2009-01-15 | 2009-07-08 | 杨贵成 | Nutrient cake |
| CN102823821A (en) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | Functional coarse grain nutritional cake and preparation method thereof |
| CN103535633A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for producing cakes containing five types of beans |
| CN104068399A (en) * | 2014-06-24 | 2014-10-01 | 樊世菊 | Blood-enriching and face-beautifying cake |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106261685A (en) * | 2016-08-13 | 2017-01-04 | 潘桂枝 | A kind of Arillus Longan cake and processing method thereof |
| CN107997011A (en) * | 2017-12-21 | 2018-05-08 | 蕉岭绿之叶投资管理有限公司 | Black soya bean date cake and preparation method thereof |
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Application publication date: 20151202 |