CN103535633A - Method for producing cakes containing five types of beans - Google Patents

Abstract

The invention discloses a method for producing cakes containing five types of beans. The cakes are prepared from the following raw materials in parts by weight: 20-30 parts of green beans, 20-30 parts of yellow beans, 20-30 parts of red beans, 20-30 parts of black beans, 20-30 parts of kidney beans, 80-100 parts of rice noodles, 8-10 parts of brown sugar, 8-10 parts of sesame oil, 3-5 parts of taxillus chinensis, 2-3 parts of salvia miltiorrhiza, 2-4 parts of chrysanthemum morifolium ramat, 2-4 parts of pomegranate roots, 4-5 parts of lemon slices and 6-8 parts of nutritional additives. The method comprises the following step: mixing the green beans, the yellow beans, the red beans, the black beans and the kidney beans with the rice noodles to obtain new cakes containing the five types of beans. Compared with traditional cakes, the cakes have the characteristics of richer flavor and more comprehensive nutrition; traditional Chinese medicines such as the taxillus chinensis, the salvia miltiorrhiza and the chrysanthemum morifolium ramat are added, so that the cakes have a healthcare effect.

Description

A kind of production method of five beans cakes

Technical field

The production method that the present invention relates to a kind of five beans cakes, belongs to food processing field.

Background technology

In the historical long river of China, various cakes emerge in an endless stream, and become people and travel at home, treat the indispensable food that people receives lodgers.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cakes also arise at the historic moment, and become consumer's favorite.

Summary of the invention

The present invention has overcome deficiency of the prior art, and a kind of production method of five beans cakes is provided.

The present invention is achieved by the following technical solutions:

A production method for five beans cakes, is characterized in that comprising the following steps:

(1) take the raw material of following weight portion: mung bean 20-30, soya bean 20-30, red bean 20-30, black soya bean 20-30, kidney bean 20-30, ground rice 80-100, brown sugar 8-10, sesame oil 8-10, parasitic loranthus 3-5, red sage root 2-3, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-4, pomegranate root 2-4, lemon tablet 4-5, nourishing additive agent 6-8;

Described nourishing additive agent is comprised of by the weight ratio of 0.01-0.03:2-4:2-4 coix seed oil, tortoise plastron powder, shrimp shell meal;

(2) brown sugar is put into together with sesame oil to pot, heating is melted brown sugar, then the mung bean drying, soya bean, red bean, black soya bean, kidney bean is added wherein, fully stir, make the even surface that must be coated on five beans of brown sugar, wear into after cooling fine powder, obtain five bean powderes;

(3) parasitic loranthus, the red sage root, FLOS CHRYSANTHEMI ALBA from Haizhou of China, pomegranate root, lemon tablet are put into appropriate water, heating is extracted, and obtains extract;

(4) five bean powderes that step (2) made mix with ground rice, then the residual components such as decoction liquor and nourishing additive agent are added wherein, stir and make it become dough, are then divided into aliquot, and compressing with mould, heating cooks, and packing, obtains after cooling.

Advantage of the present invention is:

The invention provides a kind of production method of five beans cakes, mung bean, soya bean, red bean, black soya bean, kidney bean are combined with ground rice, produce a kind of five new beans cakes, compare cake in the past, there is taste abundanter, nutrition is feature more fully, and in raw material, added parasitic loranthus, the traditional Chinese medicine ingredients such as red sage root, FLOS CHRYSANTHEMI ALBA from Haizhou of China, make product of the present invention there is health care's effect.

The specific embodiment

Embodiment 1:

A production method for five beans cakes, is characterized in that comprising the following steps:

(1) take the raw material of following weight portion: mung bean 30, soya bean 30, red bean 30, black soya bean 30, kidney bean 30, ground rice 100, brown sugar 10, sesame oil 10, mulberry post 5, the red sage root 3, FLOS CHRYSANTHEMI ALBA from Haizhou of China 4, pomegranate root 4, lemon tablet 5, nourishing additive agent 8;

Described nourishing additive agent is comprised of by the weight ratio of 0.03:3:3 coix seed oil, tortoise plastron powder, shrimp shell meal;

(2) brown sugar is put into together with sesame oil to pot, heating is melted brown sugar, then the mung bean drying, soya bean, red bean, black soya bean, kidney bean is added wherein, fully stir, make the even surface that must be coated on five beans of brown sugar, wear into after cooling fine powder, obtain five bean powderes;

(3) parasitic loranthus, the red sage root, FLOS CHRYSANTHEMI ALBA from Haizhou of China, pomegranate root, lemon tablet are put into appropriate water, heating is extracted, and obtains extract;

(4) five bean powderes that step (2) made mix with ground rice, then the residual components such as decoction liquor and nourishing additive agent are added wherein, stir and make it become dough, are then divided into aliquot, and compressing with mould, heating cooks, and packing, obtains after cooling.

The invention provides a kind of production method of five beans cakes, mung bean, soya bean, red bean, black soya bean, kidney bean are combined with ground rice, produce a kind of five new beans cakes, compare cake in the past, there is taste abundanter, nutrition is feature more fully, and in raw material, added parasitic loranthus, the traditional Chinese medicine ingredients such as red sage root, FLOS CHRYSANTHEMI ALBA from Haizhou of China, make product of the present invention there is health care's effect.

Claims (1)

1. a production method for five beans cakes, is characterized in that comprising the following steps:

(1) take the raw material of following weight portion: mung bean 20-30, soya bean 20-30, red bean 20-30, black soya bean 20-30, kidney bean 20-30, ground rice 80-100, brown sugar 8-10, sesame oil 8-10, parasitic loranthus 3-5, red sage root 2-3, FLOS CHRYSANTHEMI ALBA from Haizhou of China 2-4, pomegranate root 2-4, lemon tablet 4-5, nourishing additive agent 6-8;

Described nourishing additive agent is comprised of by the weight ratio of 0.01-0.03:2-4:2-4 coix seed oil, tortoise plastron powder, shrimp shell meal;

(2) brown sugar is put into together with sesame oil to pot, heating is melted brown sugar, then the mung bean drying, soya bean, red bean, black soya bean, kidney bean is added wherein, fully stir, make the even surface that must be coated on five beans of brown sugar, wear into after cooling fine powder, obtain five bean powderes;

(3) parasitic loranthus, the red sage root, FLOS CHRYSANTHEMI ALBA from Haizhou of China, pomegranate root, lemon tablet are put into appropriate water, heating is extracted, and obtains extract;

(4) five bean powderes that step (2) made mix with ground rice, then the residual components such as decoction liquor and nourishing additive agent are added wherein, stir and make it become dough, are then divided into aliquot, and compressing with mould, heating cooks, and packing, obtains after cooling.