CN103493964B - Honey peanut cake manufacturing method - Google Patents
Honey peanut cake manufacturing method Download PDFInfo
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- CN103493964B CN103493964B CN201310503913.0A CN201310503913A CN103493964B CN 103493964 B CN103493964 B CN 103493964B CN 201310503913 A CN201310503913 A CN 201310503913A CN 103493964 B CN103493964 B CN 103493964B
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- honey
- peanut
- peanut cake
- sealwort
- kudzu vine
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Abstract
The invention discloses a honey peanut cake manufacturing method. Honey peanut cake is manufactured by following raw materials by weight part of 150-180 of rice flour, 10-15 of white sugar, 10-15 of honey, 30-50 of peanut, 1-3 of rhizoma alismatis, 2-3 of semen cassiae, 1-2 of sealwort, 2-3 of kudzu vine root, 2-3 pollen typhae, 1-3lotus leaf, 2-3 of folium ginkgo, 2-3 of vemonia esculenta, 6-8 of leaf mustard juice, 6-8 of water chestnut juice and 4-6 of nutrition additives. The honey peanut cake manufacturing method is simple in step, easy to achieve and suitable for large-scale production. The honey peanut cake manufactured in the honey peanut cake manufacturing method is fragrant, sweet, delicious, nutritive and healthy. Due to the traditional Chinese herbal medicine ingredients of the sealwort, the kudzu vine root, the pollen typhae and the like, the honey peanut cake has the health care function of preventing and reducing hypertension.
Description
Technical field
The present invention relates to a kind of preparation method of honey Peanut Cake, belong to food processing field.
Background technology
In the historical floods of China, various cake emerges in an endless stream, and becomes people's travelling at home, treats the indispensable food that people receives lodgers.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cake also arises at the historic moment, and becomes the favorite of consumer.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of preparation method of honey Peanut Cake.
The present invention is achieved by the following technical solutions:
A preparation method for honey Peanut Cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: ground rice 150-180, white sugar 10-15, honey 10-15, peanut 30-50, rhizoma alismatis 1-3, cassia seed 2-3, sealwort 1-2, root of kudzu vine 2-3, cattail pollen 2-3, lotus leaf 1-3, ginkgo leaf 2-3, ringdove chrysanthemum 2-3, mustard 6-8, water chestnut juice 6-8, nourishing additive agent 4-6;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 2-3:1:1;
(2) white sugar is put into pan, heating makes it melt, and then adds honey, after mixing, is added by peanut wherein, fully stirs and makes honey evenly be coated on peanut surface, cool stand-by;
(3) add in suitable quantity of water by rhizoma alismatis, cassia seed, sealwort, the root of kudzu vine, cattail pollen, lotus leaf, ginkgo leaf, ringdove chrysanthemum, heating decocts, and obtains decoction liquor;
(4) surplus stock such as above-mentioned obtained honey peanut, decoction liquor to be mixed with ground rice, mustard, water chestnut juice, nourishing additive agent to mix, after being fully uniformly mixed, be divided into aliquot, load in mould, after being pressed into required form, high temperature cooks, and to obtain final product.
Advantage of the present invention is:
The invention provides a kind of preparation method of honey Peanut Cake, the inventive method step is simple, be easy to realize, be applicable to producing in enormous quantities; The honey Peanut Cake that the inventive method is obtained, fragrant and sweet good to eat, nutrient health, owing to adding the traditional Chinese medicine ingredients such as sealwort, the root of kudzu vine, cattail pollen in formula, makes product of the present invention have prevention and reduce hypertensive health-care effect.
Detailed description of the invention
Embodiment 1:
A preparation method for honey Peanut Cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: ground rice 160, white sugar 15, honey 15, peanut 50, rhizoma alismatis 3, cassia seed 2, sealwort 2, the root of kudzu vine 3, cattail pollen 2, lotus leaf 2, ginkgo leaf 2, ringdove chrysanthemum 3, mustard 8, water chestnut juice 8, nourishing additive agent 5;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 3:1:1;
(2) white sugar is put into pan, heating makes it melt, and then adds honey, after mixing, is added by peanut wherein, fully stirs and makes honey evenly be coated on peanut surface, cool stand-by;
(3) add in suitable quantity of water by rhizoma alismatis, cassia seed, sealwort, the root of kudzu vine, cattail pollen, lotus leaf, ginkgo leaf, ringdove chrysanthemum, heating decocts, and obtains decoction liquor;
(4) surplus stock such as above-mentioned obtained honey peanut, decoction liquor to be mixed with ground rice, mustard, water chestnut juice, nourishing additive agent to mix, after being fully uniformly mixed, be divided into aliquot, load in mould, after being pressed into required form, high temperature cooks, and to obtain final product.
The invention provides a kind of preparation method of honey Peanut Cake, the inventive method step is simple, be easy to realize, be applicable to producing in enormous quantities; The honey Peanut Cake that the inventive method is obtained, fragrant and sweet good to eat, nutrient health, owing to adding the traditional Chinese medicine ingredients such as sealwort, the root of kudzu vine, cattail pollen in formula, makes product of the present invention have prevention and reduce hypertensive health-care effect.
Claims (1)
1. a preparation method for honey Peanut Cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: ground rice 150-180, white sugar 10-15, honey 10-15, peanut 30-50, rhizoma alismatis 1-3, cassia seed 2-3, sealwort 1-2, root of kudzu vine 2-3, cattail pollen 2-3, lotus leaf 1-3, ginkgo leaf 2-3, ringdove chrysanthemum 2-3, mustard 6-8, water chestnut juice 6-8, nourishing additive agent 4-6;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 2-3:1:1;
(2) white sugar is put into pan, heating makes it melt, and then adds honey, after mixing, is added by peanut wherein, fully stirs and makes honey evenly be coated on peanut surface, cool stand-by;
(3) add in suitable quantity of water by rhizoma alismatis, cassia seed, sealwort, the root of kudzu vine, cattail pollen, lotus leaf, ginkgo leaf, ringdove chrysanthemum, heating decocts, and obtains decoction liquor;
(4) surplus stock such as above-mentioned obtained honey peanut, decoction liquor to be mixed with ground rice, mustard, water chestnut juice, nourishing additive agent to mix, after being fully uniformly mixed, be divided into aliquot, load in mould, after being pressed into required form, high temperature cooks, and to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503913.0A CN103493964B (en) | 2013-10-24 | 2013-10-24 | Honey peanut cake manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503913.0A CN103493964B (en) | 2013-10-24 | 2013-10-24 | Honey peanut cake manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103493964A CN103493964A (en) | 2014-01-08 |
| CN103493964B true CN103493964B (en) | 2015-06-03 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310503913.0A Expired - Fee Related CN103493964B (en) | 2013-10-24 | 2013-10-24 | Honey peanut cake manufacturing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN103493964B (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766671A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Glutinous rice cake with mutton and processing method thereof |
| CN103843958B (en) * | 2014-03-17 | 2016-01-06 | 德兴市宋氏葛业有限公司 | A kind of preparation method of tasty and refreshing type Pueraria lobota sugar cake |
| CN104026462B (en) * | 2014-04-29 | 2016-03-09 | 陆开云 | A kind of rose lemon honey cake |
| CN104286351A (en) * | 2014-10-22 | 2015-01-21 | 肥东县花生原种场 | Multi-flavor stomach-warming cold-dispelling peanut cake and preparation method thereof |
| CN104304619A (en) * | 2014-10-22 | 2015-01-28 | 肥东县花生原种场 | Heat clearing and liver tonifying peanut candy and preparation method thereof |
| CN104381774A (en) * | 2014-10-28 | 2015-03-04 | 蚌埠市珠花蜂业有限责任公司 | Solid artemisia desertorum seed honey for treating constipation |
| CN105725074A (en) * | 2016-02-17 | 2016-07-06 | 广西大学 | Honey and green plum pastry and making method thereof |
Citations (6)
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| CN1729798A (en) * | 2005-08-01 | 2006-02-08 | 汝源 | Peanut and aloe cake and its preparation process |
| CN101223961A (en) * | 2008-01-30 | 2008-07-23 | 王殷郊 | Cake formulation and producing method thereof |
| CN101327024A (en) * | 2008-07-31 | 2008-12-24 | 刘桂春 | Method for processing pea nut cake |
| CN101467538A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for making five-kernel polished glutinous rice flour cake |
| CN102100336A (en) * | 2009-12-21 | 2011-06-22 | 代瑞华 | Honey glutinous rice fragrant cake and making method thereof |
| CN103340373A (en) * | 2013-06-27 | 2013-10-09 | 雷震 | Five-component healthcare strengthening cake and preparation method thereof |
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2013
- 2013-10-24 CN CN201310503913.0A patent/CN103493964B/en not_active Expired - Fee Related
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1729798A (en) * | 2005-08-01 | 2006-02-08 | 汝源 | Peanut and aloe cake and its preparation process |
| CN101467538A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Method for making five-kernel polished glutinous rice flour cake |
| CN101223961A (en) * | 2008-01-30 | 2008-07-23 | 王殷郊 | Cake formulation and producing method thereof |
| CN101327024A (en) * | 2008-07-31 | 2008-12-24 | 刘桂春 | Method for processing pea nut cake |
| CN102100336A (en) * | 2009-12-21 | 2011-06-22 | 代瑞华 | Honey glutinous rice fragrant cake and making method thereof |
| CN103340373A (en) * | 2013-06-27 | 2013-10-09 | 雷震 | Five-component healthcare strengthening cake and preparation method thereof |
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| CN103493964A (en) | 2014-01-08 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Meiling Inventor before: Lu Houping |
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| COR | Change of bibliographic data | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170223 Address after: 300450 Tianjin Binhai New Area Tanggu town home 9-2103 Patentee after: Wang Meiling Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area Patentee before: HEFEI XIANGKOUFU INDUSTRY TRADE CO., LTD. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150603 Termination date: 20171024 |