CN103535622A - Processing method of pure natural chestnut cake - Google Patents
Processing method of pure natural chestnut cake Download PDFInfo
- Publication number
- CN103535622A CN103535622A CN201310503965.8A CN201310503965A CN103535622A CN 103535622 A CN103535622 A CN 103535622A CN 201310503965 A CN201310503965 A CN 201310503965A CN 103535622 A CN103535622 A CN 103535622A
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- CN
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- parts
- pure natural
- chestnut cake
- chestnut
- rice flour
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 241001070941 Castanea Species 0.000 title claims abstract description 23
- 235000014036 Castanea Nutrition 0.000 title claims abstract description 23
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 241000371652 Curvularia clavata Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 235000020333 oolong tea Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 3
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 244000036905 Benincasa cerifera Species 0.000 claims description 6
- 235000011274 Benincasa cerifera Nutrition 0.000 claims description 6
- 241000522649 Zornia Species 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000015205 orange juice Nutrition 0.000 claims description 6
- 235000005412 red sage Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 9
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 235000005976 Citrus sinensis Nutrition 0.000 abstract 1
- 240000002319 Citrus sinensis Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000017276 Salvia Nutrition 0.000 abstract 1
- 235000003953 Solanum lycopersicum var cerasiforme Nutrition 0.000 abstract 1
- 240000003040 Solanum lycopersicum var. cerasiforme Species 0.000 abstract 1
- 241001167107 Zornia gibbosa Species 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 4
- 241000209094 Oryza Species 0.000 description 4
- 238000002372 labelling Methods 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a processing method of a pure natural chestnut cake. The pure natural chestnut cake is prepared from the following raw materials in parts by weight: 30-50 parts of chestnut, 80-100 parts of black rice powder, 30-50 parts of glutinous rice flour, 8-10 parts of egg white, 2-4 parts of oolong tea, 1-3 parts of hawthorn, 2-3 parts of exocarpium benincasae, 1-3 parts of root of red-rooted salvia, 1-3 parts of zornia gibbosa, 1-2 parts of rhizoma polygonati, 8-12 parts of cherry tomato juice, 8-12 parts of navel orange juice and 6-8 parts of nutrition additive. The invention provides the processing method of the pure natural chestnut cake. The method disclosed by the invention is simple in process, and reasonable and healthy in formula, and the pure natural chestnut cake is a pure natural green food. The chestnut cake prepared by the method disclosed by the invention is good in mouthfeel, and abundant in nutritional ingredients, contains amino acids and vitamins, and is conducive to growth and development of a human body and especially applicable to eating by youngsters in a growth and development period.
Description
Technical field
The processing method that the present invention relates to a kind of pure natural chestnut cake, belongs to food processing field.
Background technology
In the historical long river of China, various cakes emerge in an endless stream, and become people and travel at home, treat the indispensable food that people receives lodgers.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cakes also arise at the historic moment, and become consumer's favorite.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of processing method of pure natural chestnut cake is provided.
The present invention is achieved by the following technical solutions:
A processing method for pure natural chestnut cake, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: chestnut 30-50, black rice flour 80-100, glutinous rice flour 30-50, egg 8-10, oolong tea 2-4, hawthorn 1-3, waxgourd peel 2-3, red sage root 1-3, Zornia diphylla (Linn.) Pers 1-3, sealwort 1-2, holy girl's fruit juice 8-12, naval orange juice 8-12, nourishing additive agent 6-8;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 2-3:1:1;
(2) oolong tea, hawthorn, waxgourd peel, the red sage root, Zornia diphylla (Linn.) Pers, sealwort are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) by chestnut with putting into pot, hot water boils after 4-6 minute and pulls out, be broken into granule, then mix with black rice flour, glutinous rice flour, then by surplus stocks such as decoction liquor and egg, holy girl's fruit juice, naval orange juice, nourishing additive agents, after being fully uniformly mixed, be divided into aliquot, pack in mould, be pressed into after required form, high temperature cooks, and obtains.
Advantage of the present invention is:
The invention provides a kind of processing method of pure natural chestnut cake, the inventive method technique is simple, formula reasonably healthy, is a kind of natural green food; Adopt the worth chestnut cake mouthfeel of the inventive method good, nutritional labeling is abundant, is rich in amino acid, vitamin, contributes to growing of human body, and the teenager who is particularly suitable in growth and development stage is edible.
The specific embodiment
Embodiment 1:
A processing method for pure natural chestnut cake, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: chestnut 50, black rice flour 80, glutinous rice flour 30, egg 8-10, oolong tea 4, hawthorn 3, waxgourd peel 2, the red sage root 1, Zornia diphylla (Linn.) Pers 1-, sealwort 2, holy girl's fruit juice 8, naval orange juice 12, nourishing additive agent 6;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 3:1:1;
(2) oolong tea, hawthorn, waxgourd peel, the red sage root, Zornia diphylla (Linn.) Pers, sealwort are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) by chestnut with putting into pot, hot water boils after 5 minutes and pulls out, be broken into granule, then mix with black rice flour, glutinous rice flour, then by surplus stocks such as decoction liquor and egg, holy girl's fruit juice, naval orange juice, nourishing additive agents, after being fully uniformly mixed, be divided into aliquot, pack in mould, be pressed into after required form, high temperature cooks, and obtains.
The invention provides a kind of processing method of pure natural chestnut cake, the inventive method technique is simple, formula reasonably healthy, is a kind of natural green food; Adopt the worth chestnut cake mouthfeel of the inventive method good, nutritional labeling is abundant, is rich in amino acid, vitamin, contributes to growing of human body, and the teenager who is particularly suitable in growth and development stage is edible.
Claims (1)
1. a processing method for pure natural chestnut cake, is characterized in that comprising the following steps:
(1) take the raw material of following weight portion: chestnut 30-50, black rice flour 80-100, glutinous rice flour 30-50, egg 8-10, oolong tea 2-4, hawthorn 1-3, waxgourd peel 2-3, red sage root 1-3, Zornia diphylla (Linn.) Pers 1-3, sealwort 1-2, holy girl's fruit juice 8-12, naval orange juice 8-12, nourishing additive agent 6-8;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 2-3:1:1;
(2) oolong tea, hawthorn, waxgourd peel, the red sage root, Zornia diphylla (Linn.) Pers, sealwort are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(3) by chestnut with putting into pot, hot water boils after 4-6 minute and pulls out, be broken into granule, then mix with black rice flour, glutinous rice flour, then by surplus stocks such as decoction liquor and egg, holy girl's fruit juice, naval orange juice, nourishing additive agents, after being fully uniformly mixed, be divided into aliquot, pack in mould, be pressed into after required form, high temperature cooks, and obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503965.8A CN103535622A (en) | 2013-10-24 | 2013-10-24 | Processing method of pure natural chestnut cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503965.8A CN103535622A (en) | 2013-10-24 | 2013-10-24 | Processing method of pure natural chestnut cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103535622A true CN103535622A (en) | 2014-01-29 |
Family
ID=49959785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310503965.8A Pending CN103535622A (en) | 2013-10-24 | 2013-10-24 | Processing method of pure natural chestnut cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535622A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323266A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Lung clearing and heat purging pearl cake and preparation method thereof |
| CN104323265A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Liver nourishing and eyesight improving longan cake and preparation method thereof |
| CN104982829A (en) * | 2015-08-05 | 2015-10-21 | 江新祥 | Processing method of black rice cake |
| CN105192609A (en) * | 2015-10-28 | 2015-12-30 | 郭旺水 | Shirley fruit-chestnut cake for prevention of cardiovascular and cerebrovascular diseases and preparation method thereof |
| CN106071834A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of Nostoc cake |
| CN106107844A (en) * | 2016-06-28 | 2016-11-16 | 合肥市应传家庭农场有限公司 | Margarita powder improves film kernel of Semen Castaneae Mollissimae of sleep and preparation method thereof |
| CN106172666A (en) * | 2016-08-16 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of holy girl's fruity crisp short cakes with sesame and preparation method thereof |
| CN106262078A (en) * | 2016-08-13 | 2017-01-04 | 宋涛 | A kind of Fructus Ananadis comosi honey cake and processing method thereof |
| CN106360589A (en) * | 2016-09-04 | 2017-02-01 | 吴玲 | Making method of pure natural acorn powder cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491337A (en) * | 2009-03-06 | 2009-07-29 | 食品行业生产力促进中心 | Alfalfa red-date rice cake |
| CN102754867A (en) * | 2012-08-13 | 2012-10-31 | 河北栗源食品有限公司 | Method for processing chestnut cake |
| CN103039854A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cake with ligusticum wallichii, tea and chestnut and preparation method thereof |
| CN103039810A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Fleece-flower root salvia miltiorrhiza cake and preparation method thereof |
-
2013
- 2013-10-24 CN CN201310503965.8A patent/CN103535622A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101491337A (en) * | 2009-03-06 | 2009-07-29 | 食品行业生产力促进中心 | Alfalfa red-date rice cake |
| CN102754867A (en) * | 2012-08-13 | 2012-10-31 | 河北栗源食品有限公司 | Method for processing chestnut cake |
| CN103039854A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Cake with ligusticum wallichii, tea and chestnut and preparation method thereof |
| CN103039810A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Fleece-flower root salvia miltiorrhiza cake and preparation method thereof |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104323266A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Lung clearing and heat purging pearl cake and preparation method thereof |
| CN104323265A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Liver nourishing and eyesight improving longan cake and preparation method thereof |
| CN104982829A (en) * | 2015-08-05 | 2015-10-21 | 江新祥 | Processing method of black rice cake |
| CN105192609A (en) * | 2015-10-28 | 2015-12-30 | 郭旺水 | Shirley fruit-chestnut cake for prevention of cardiovascular and cerebrovascular diseases and preparation method thereof |
| CN106071834A (en) * | 2016-06-22 | 2016-11-09 | 蚌埠市老顽童食品厂 | A kind of Nostoc cake |
| CN106107844A (en) * | 2016-06-28 | 2016-11-16 | 合肥市应传家庭农场有限公司 | Margarita powder improves film kernel of Semen Castaneae Mollissimae of sleep and preparation method thereof |
| CN106262078A (en) * | 2016-08-13 | 2017-01-04 | 宋涛 | A kind of Fructus Ananadis comosi honey cake and processing method thereof |
| CN106172666A (en) * | 2016-08-16 | 2016-12-07 | 安庆市江岸品香食品有限责任公司 | A kind of holy girl's fruity crisp short cakes with sesame and preparation method thereof |
| CN106360589A (en) * | 2016-09-04 | 2017-02-01 | 吴玲 | Making method of pure natural acorn powder cake |
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Application publication date: 20140129 |