CN103493872B - Method for preparing appetizing and summer-heat relieving waxberry cake - Google Patents
Method for preparing appetizing and summer-heat relieving waxberry cake Download PDFInfo
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- CN103493872B CN103493872B CN201310503912.6A CN201310503912A CN103493872B CN 103493872 B CN103493872 B CN 103493872B CN 201310503912 A CN201310503912 A CN 201310503912A CN 103493872 B CN103493872 B CN 103493872B
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- waxberry
- cake
- red bayberry
- powder
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- 238000000034 method Methods 0.000 title abstract description 5
- 235000007270 Gaultheria hispida Nutrition 0.000 title abstract 7
- 235000009134 Myrica cerifera Nutrition 0.000 title abstract 7
- 244000269152 Myrica pensylvanica Species 0.000 title abstract 7
- 235000012851 Myrica pensylvanica Nutrition 0.000 title abstract 7
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000019789 appetite Nutrition 0.000 claims abstract description 11
- 230000036528 appetite Effects 0.000 claims abstract description 11
- 239000000654 additive Substances 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 241001276048 Merremia sibirica Species 0.000 claims abstract description 7
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 244000132436 Myrica rubra Species 0.000 claims description 22
- 235000013372 meat Nutrition 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 238000003672 processing method Methods 0.000 claims description 8
- 241000432824 Asparagus densiflorus Species 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 201000006549 dyspepsia Diseases 0.000 abstract description 3
- 230000035922 thirst Effects 0.000 abstract description 3
- 244000248539 Asparagus cochinchinensis Species 0.000 abstract 1
- 235000009292 Asparagus cochinchinensis Nutrition 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000019614 sour taste Nutrition 0.000 abstract 1
- 230000004936 stimulating effect Effects 0.000 abstract 1
- 235000019605 sweet taste sensations Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 239000003507 refrigerant Substances 0.000 description 2
- 238000006424 Flood reaction Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
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Abstract
The invention discloses a method for preparing an appetizing and summer-heat relieving waxberry cake. The waxberry cake is prepared with, by weight, 120-130 parts of flour, 30-40 parts of waxberry pulp, 10-20 parts of waxberry kernel powder, 10-20 parts of walnut kernel powder, 2-3 parts of red dates, 2-3 parts of peach kernels, 1-2 parts of asparagus cochinchinensis, 2-3 parts of kudzu vine roots, 1-3 parts of pericarpium citri reticulatae, 2-3 parts of merremia sibirica, 1-2 parts of panax notoginseng, 1-3 parts of hawthorn, 15-20 parts of waxberry juice, and 8-10 parts of nutrition additives. The waxberry cake prepared with the method is faint and pure in scent, moderate in sour and sweet taste, delicate in mouth feel, tasty and refreshing, capable of cooling and reliving heat including summer heat, reliving thirst and stimulating the appetite after being eaten often, and suitable for people suffering from dyspepsia.
Description
Technical field
The present invention relates to a kind of processing method of the relieving summer-heat red bayberry cake that whets the appetite, belong to food processing field.
Background technology
In the historical floods of China, various cake emerges in an endless stream, and becomes people's travelling at home, treats the indispensable food that people receives lodgers.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cake also arises at the historic moment, and becomes the favorite of consumer.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of processing method of the relieving summer-heat red bayberry cake that whets the appetite.
The present invention is achieved by the following technical solutions:
To whet the appetite the processing method of relieving summer-heat red bayberry cake, it is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: flour 120-130, red bayberry meat 30-40, red bayberry core powder 10-20, walnut meat powder 10-20, red date 2-3, peach kernel 2-3, asparagus fern 1-2, root of kudzu vine 2-3, dried orange peel 1-3, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 2-3, pseudo-ginseng 1-2, hawthorn 1-3, cranberry juice 15-20, nourishing additive agent 8-10;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 2-3:1:1;
(2) by red date, peach kernel, asparagus fern, the root of kudzu vine, dried orange peel, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, pseudo-ginseng, hawthorn together, add suitable quantity of water and decoct, obtain decoction liquor;
(3) by flour, red bayberry meat, red bayberry core powder, walnut meat powder mixing, then above-mentioned obtained decoction liquor is added, the surplus stock such as cranberry juice, nourishing additive agent is added under stirring, after mixing, raw material is divided into aliquot, loads in mould, cure after being pressed into required form, after having cured, pack, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of processing method of the relieving summer-heat red bayberry cake that whets the appetite, adopt that the red bayberry cake delicate fragrance produced of the inventive method is pure, sour and sweet palatability, delicate mouthfeel, refrigerant tasty and refreshing, often ediblely refrigerantly can to reduce internal heat, relieve summer heat and quench one's thirst, improve a poor appetite, be applicable to indigestion crowd and eat.
Detailed description of the invention
Embodiment 1:
To whet the appetite the processing method of relieving summer-heat red bayberry cake, it is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: flour 120, red bayberry meat 30, red bayberry core powder 20, walnut meat powder 20, red date 3, peach kernel 2, asparagus fern 2, the root of kudzu vine 3, dried orange peel 3, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 2, pseudo-ginseng 2, hawthorn 3, cranberry juice 20, nourishing additive agent 10;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 3:1:1;
(2) by red date, peach kernel, asparagus fern, the root of kudzu vine, dried orange peel, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, pseudo-ginseng, hawthorn together, add suitable quantity of water and decoct, obtain decoction liquor;
(3) by flour, red bayberry meat, red bayberry core powder, walnut meat powder mixing, then above-mentioned obtained decoction liquor is added, the surplus stock such as cranberry juice, nourishing additive agent is added under stirring, after mixing, raw material is divided into aliquot, loads in mould, cure after being pressed into required form, after having cured, pack, to obtain final product.
The invention provides a kind of processing method of the relieving summer-heat red bayberry cake that whets the appetite, adopt that the red bayberry cake delicate fragrance produced of the inventive method is pure, sour and sweet palatability, delicate mouthfeel, refrigerant tasty and refreshing, often ediblely refrigerantly can to reduce internal heat, relieve summer heat and quench one's thirst, improve a poor appetite, be applicable to indigestion crowd and eat.
Claims (1)
1. to whet the appetite the processing method of relieving summer-heat red bayberry cake, it is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: flour 120-130, red bayberry meat 30-40, red bayberry core powder 10-20, walnut meat powder 10-20, red date 2-3, peach kernel 2-3, asparagus fern 1-2, root of kudzu vine 2-3, dried orange peel 1-3, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess 2-3, pseudo-ginseng 1-2, hawthorn 1-3, cranberry juice 15-20, nourishing additive agent 8-10;
Described nourishing additive agent is by pearl powder: coix seed oil: granada seed oil forms with the ratio of 2-3:1:1;
(2) by red date, peach kernel, asparagus fern, the root of kudzu vine, dried orange peel, Merremia sibirica (L.) Hall． F.-Ipomoea sibirica (L.) Bess, pseudo-ginseng, hawthorn together, add suitable quantity of water and decoct, obtain decoction liquor;
(3) by flour, red bayberry meat, red bayberry core powder, walnut meat powder mixing, then above-mentioned obtained decoction liquor is added, the surplus stock such as cranberry juice, nourishing additive agent is added under stirring, after mixing, raw material is divided into aliquot, loads in mould, cure after being pressed into required form, after having cured, pack, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503912.6A CN103493872B (en) | 2013-10-24 | 2013-10-24 | Method for preparing appetizing and summer-heat relieving waxberry cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503912.6A CN103493872B (en) | 2013-10-24 | 2013-10-24 | Method for preparing appetizing and summer-heat relieving waxberry cake |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103493872A CN103493872A (en) | 2014-01-08 |
| CN103493872B true CN103493872B (en) | 2015-07-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310503912.6A Expired - Fee Related CN103493872B (en) | 2013-10-24 | 2013-10-24 | Method for preparing appetizing and summer-heat relieving waxberry cake |
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Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104323090A (en) * | 2014-10-09 | 2015-02-04 | 金继根 | Blueberry potherb mustard stomach invigorating cake and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101133783B (en) * | 2007-09-05 | 2010-06-16 | 太原市汉波食品工业有限公司 | Novel sapor jujube cake and manufacturing method thereof |
| CN101194690A (en) * | 2007-12-19 | 2008-06-11 | 宁波市农业科学研究院 | Tea glutinous rice cake product |
| CN103211157A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Production method of buckwheat flavor steamed sponge cake with walnut kernel |
| CN103704303A (en) * | 2013-12-03 | 2014-04-09 | 李宝军 | Sugar-free fruit moon cake |
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| CN103493872A (en) | 2014-01-08 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhao Juan Inventor after: Chen Liqiang Inventor before: Lu Houping |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170209 Address after: The 300304 Tianjin international maritime city Huaming town Dongli District snow garden. Patentee after: Zhao Juan Patentee after: Chen Liqiang Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area Patentee before: HEFEI XIANGKOUFU INDUSTRY TRADE CO., LTD. |
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| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhao Juan Inventor after: Chen Liqiang Inventor before: Zhao Juan Inventor before: Chen Liqiang |
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| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: The 300304 Tianjin international maritime city Huaming town Dongli District snow garden. Patentee after: Zhao Juan Patentee after: Chen Liqiang Address before: The 300304 Tianjin international maritime city Huaming town Dongli District snow garden. Patentee before: Zhao Juan Patentee before: Chen Liqiang |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150701 Termination date: 20181024 |