CN103535621B - Method for processing cakes containing barley rice - Google Patents
Method for processing cakes containing barley rice Download PDFInfo
- Publication number
- CN103535621B CN103535621B CN201310503914.5A CN201310503914A CN103535621B CN 103535621 B CN103535621 B CN 103535621B CN 201310503914 A CN201310503914 A CN 201310503914A CN 103535621 B CN103535621 B CN 103535621B
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- CN
- China
- Prior art keywords
- parts
- seed
- powder
- cakes
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
Abstract
The invention discloses a method for processing cakes containing barley rice. The cakes are prepared from the following raw materials in parts by weight: 30-40 parts of the barley rice, 50-60 parts of polished round-grained rice powder, 3-5 parts of hawthorn seed powder, 8-10 parts of xylitol, 2-4 parts of yams, 2-3 parts of hairyvein agrimony, 1-3 parts of semen cuscutae, 2-4 parts of omei linden root-barks, 3-5 parts of chrysanthemum, 2-3 parts of dandelion, 8-12 parts of green plum juice, 8-12 parts of dark plum juice and 5-7 parts of nutritional additives. According to the method, the barley rice is processed into powder and is combined with traditional rice cakes, so that the flavors of the rice cakes are enriched, nutritional structures of the rice cakes are changed, the nutrients of the cakes are balanced and comprehensive and conveniently absorbed by a human body, and the cakes are beneficial to the health of the human body when being often eaten.
Description
Technical field
The present invention relates to a kind of processing method of seed of Job's tears cake, belong to food processing field.
Background technology
In the historical floods of China, various cake emerges in an endless stream, and becomes people's travelling at home, treats the indispensable food that people receives lodgers.Along with improving constantly of people's quality of life, the continuous enhancing of health care consciousness, various health care cake also arises at the historic moment, and becomes the favorite of consumer.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of processing method of seed of Job's tears cake.
The present invention is achieved by the following technical solutions:
A processing method for seed of Job's tears cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: seed of Job's tears 30-40, polished rice powder 50-60, Chinese hawthorn seed powder 3-5, xylitol 8-10, Chinese yam 2-4, hairyvein agrimony 2-3, seed of Chinese dodder 1-3, omei linden root-bark 2-4, chrysanthemum 3-5, dandelion 2-3, dark-plum juice 8-12, dark plum juice 8-12, nourishing additive agent 5-7;
Described nourishing additive agent is made up of by the weight ratio of 0.01-0.03:2-4:2-4 coix seed oil, tortoise plastron powder, shrimp shell meal;
(2) add in suitable quantity of water by Chinese yam, hairyvein agrimony, the seed of Chinese dodder, omei linden root-bark, chrysanthemum, dandelion, heating decocts, and obtains decoction liquor; Seed of Job's tears being put into pot to fry to going out perfume (or spice), being then milled to powder;
(3) by lotus-seed-heart powder, polished rice powder, Chinese hawthorn seed powder mixing, then add the residual components such as decoction liquor and dark-plum juice, dark plum juice, nourishing additive agent, be uniformly mixed to raw material be sticky pasty state, then aliquot is divided into, compressing with mould, then cook with food steamer, cooling packing, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of processing method of seed of Job's tears cake, seed of Job's tears are processed into powder, combine with traditional rice cake, enrich the taste of rice cake, changed the trophic structure of rice cake simultaneously, made its nutrition more comprehensively balanced, be conducive to absorption of human body, often edible useful health.
Detailed description of the invention
Embodiment 1:
A processing method for seed of Job's tears cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: seed of Job's tears 40, polished rice powder 60, Chinese hawthorn seed powder 5, xylitol 8, Chinese yam 3, hairyvein agrimony 3, the seed of Chinese dodder 3, omei linden root-bark 3, chrysanthemum 5, dandelion 3, dark-plum juice 8, dark plum juice 12, nourishing additive agent 6;
Described nourishing additive agent is made up of by the weight ratio of 0.03:2:4 coix seed oil, tortoise plastron powder, shrimp shell meal;
(2) add in suitable quantity of water by Chinese yam, hairyvein agrimony, the seed of Chinese dodder, omei linden root-bark, chrysanthemum, dandelion, heating decocts, and obtains decoction liquor; Seed of Job's tears being put into pot to fry to going out perfume (or spice), being then milled to powder;
(3) by lotus-seed-heart powder, polished rice powder, Chinese hawthorn seed powder mixing, then add the residual components such as decoction liquor and dark-plum juice, dark plum juice, nourishing additive agent, be uniformly mixed to raw material be sticky pasty state, then aliquot is divided into, compressing with mould, then cook with food steamer, cooling packing, to obtain final product.
The invention provides a kind of processing method of seed of Job's tears cake, seed of Job's tears are processed into powder, combine with traditional rice cake, enrich the taste of rice cake, changed the trophic structure of rice cake simultaneously, made its nutrition more comprehensively balanced, be conducive to absorption of human body, often edible useful health.
Claims (1)
1. a processing method for seed of Job's tears cake, is characterized in that comprising the following steps:
(1) raw material of following weight portion is taken: seed of Job's tears 30-40, polished rice powder 50-60, Chinese hawthorn seed powder 3-5, xylitol 8-10, Chinese yam 2-4, hairyvein agrimony 2-3, seed of Chinese dodder 1-3, omei linden root-bark 2-4, chrysanthemum 3-5, dandelion 2-3, dark-plum juice 8-12, dark plum juice 8-12, nourishing additive agent 5-7;
Described nourishing additive agent is made up of by the weight ratio of 0.01-0.03:2-4:2-4 coix seed oil, tortoise plastron powder, shrimp shell meal;
(2) add in suitable quantity of water by Chinese yam, hairyvein agrimony, the seed of Chinese dodder, omei linden root-bark, chrysanthemum, dandelion, heating decocts, and obtains decoction liquor; Seed of Job's tears being put into pot to fry to going out perfume (or spice), being then milled to powder;
(3) by lotus-seed-heart powder, polished rice powder, Chinese hawthorn seed powder mixing, then add the residual components such as decoction liquor and dark-plum juice, dark plum juice, nourishing additive agent, be uniformly mixed to raw material be sticky pasty state, then aliquot is divided into, compressing with mould, then cook with food steamer, cooling packing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503914.5A CN103535621B (en) | 2013-10-24 | 2013-10-24 | Method for processing cakes containing barley rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310503914.5A CN103535621B (en) | 2013-10-24 | 2013-10-24 | Method for processing cakes containing barley rice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103535621A CN103535621A (en) | 2014-01-29 |
| CN103535621B true CN103535621B (en) | 2015-06-03 |
Family
ID=49959784
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310503914.5A Expired - Fee Related CN103535621B (en) | 2013-10-24 | 2013-10-24 | Method for processing cakes containing barley rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103535621B (en) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103947706A (en) * | 2014-03-19 | 2014-07-30 | 桂玉平 | White fungus calcium fruit rice cake and processing method thereof |
| CN103947716B (en) * | 2014-03-19 | 2016-03-30 | 桂玉平 | A kind of grape pip albumen rice cake and processing method thereof |
| CN103892212A (en) * | 2014-04-01 | 2014-07-02 | 安徽省怀宁县顶雪食品有限公司 | Cake suitable for being eaten in winter |
| CN103919002B (en) * | 2014-04-01 | 2015-05-13 | 安徽省怀宁县顶雪食品有限公司 | Pastry suitable for eating in summer |
| CN104041824A (en) * | 2014-04-09 | 2014-09-17 | 江海涛 | Spleen-invigorating and stomach-nourishing health rice cake and production method thereof |
| CN104055018B (en) * | 2014-05-26 | 2016-04-27 | 安徽省怀远县三源食品有限责任公司 | A kind of hot candied dried shrimp seed of Job's tears cake and preparation method thereof |
| CN104187303A (en) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | Appetizing glutinous rice flour with fructus mume and processing method thereof |
| CN105146284A (en) * | 2015-08-06 | 2015-12-16 | 江新祥 | Processing method of pearl barley cakes |
| CN106307071A (en) * | 2016-08-19 | 2017-01-11 | 方龙兴 | Fructus-mume cake and processing method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695464A (en) * | 2005-06-16 | 2005-11-16 | 汝源 | Cake of poria cocos and gordon euryale seed, and preparation technique |
| CN101449691A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Mentality-improving rice cake |
| CN101467612A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Peart barley cake and production method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685879A (en) * | 2005-06-03 | 2005-10-26 | 汝源 | Yam and Job's tear seed cake and its processing technology |
| CN102232518A (en) * | 2010-05-04 | 2011-11-09 | 曲家梅 | Glutinous millet cake |
-
2013
- 2013-10-24 CN CN201310503914.5A patent/CN103535621B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1695464A (en) * | 2005-06-16 | 2005-11-16 | 汝源 | Cake of poria cocos and gordon euryale seed, and preparation technique |
| CN101449691A (en) * | 2007-11-28 | 2009-06-10 | 天津市中英保健食品有限公司 | Mentality-improving rice cake |
| CN101467612A (en) * | 2007-12-28 | 2009-07-01 | 天津市中英保健食品有限公司 | Peart barley cake and production method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103535621A (en) | 2014-01-29 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Bai Limin Inventor after: Zhang Juan Inventor after: Zhang Yucai Inventor after: Zhou Changbao Inventor before: Lu Houping |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170314 Address after: 300250 Tianjin city Hebei District road by sea road WenWan Market Patentee after: Bai Limin Patentee after: Zhang Juan Patentee after: Zhang Yucai Patentee after: Zhou Changbao Address before: 231200 Feixi City, Anhui Province on the town of industrial agglomeration area Patentee before: HEFEI XIANGKOUFU INDUSTRY TRADE CO., LTD. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20150603 Termination date: 20181024 |