CN104041824A - Spleen-invigorating and stomach-nourishing health rice cake and production method thereof - Google Patents
Spleen-invigorating and stomach-nourishing health rice cake and production method thereof Download PDFInfo
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- CN104041824A CN104041824A CN201410139139.4A CN201410139139A CN104041824A CN 104041824 A CN104041824 A CN 104041824A CN 201410139139 A CN201410139139 A CN 201410139139A CN 104041824 A CN104041824 A CN 104041824A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 33
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 33
- 235000009566 rice Nutrition 0.000 title claims abstract description 33
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 210000002784 stomach Anatomy 0.000 claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 19
- 210000000952 spleen Anatomy 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 16
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 16
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 16
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 16
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 16
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 16
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 8
- 240000008027 Akebia quinata Species 0.000 claims abstract description 7
- 235000007756 Akebia quinata Nutrition 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 238000005728 strengthening Methods 0.000 claims description 11
- 244000046146 Pueraria lobata Species 0.000 claims description 9
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000021552 granulated sugar Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 235000013311 vegetables Nutrition 0.000 claims description 7
- 241000167854 Bourreria succulenta Species 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 244000157072 Hylocereus undatus Species 0.000 claims description 6
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 244000241872 Lycium chinense Species 0.000 claims description 6
- 244000234609 Portulaca oleracea Species 0.000 claims description 6
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 6
- 235000019693 cherries Nutrition 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000004575 stone Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 8
- 244000241838 Lycium barbarum Species 0.000 abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000196324 Embryophyta Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 241001075517 Abelmoschus Species 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000009331 sowing Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses spleen-invigorating and stomach-nourishing health rice cake and a production method thereof. The spleen-invigorating and stomach-nourishing health rice cake is prepared from 40-50 parts by weight of glutinous rice, 30-40 parts by weight of polished rice, 10-20 parts by weight of Chinese yam, 8-10 parts by weight of lotus seed, 2-4 parts by weight of wolfberry, 2-3 parts by weight of fiveleaf akebia fruit, 1-3 parts by weight of cassia seed, 2-4 parts by weight of haw, 1-3 parts by weight of chrysanthemum, 1-3 parts by weight of fructus liquidambaris, 3-4 parts by weight of dark plum, 2-4 parts by weight of minced ginger, a proper amount of white sugar and 7-10 parts by weight of a nutrition additive. The invention provides the spleen-invigorating and stomach-nourishing health rice cake and the production method thereof. The production method has simple processes and a reasonable formula. Through use of traditional Chinese medicine components such as Chinese yam, lotus seed and wolfberry having effects of managing disorder of blood system and nourishing stomach, the spleen-invigorating and stomach-nourishing health rice cake has functions of invigorating spleen and nourishing stomach, and generating body fluid and benefiting lung, and has effects of adjusting weakness of the spleen and the stomach by being eaten for a long time.
Description
Technical field
The present invention relates to a kind of spleen strengthening and stomach nourishing health rice cake and production method thereof, belong to food processing technology field.
Background technology
Rice cake is the traditional food of China, has long lasting, always very popular.Now, on market, also rarely have rice cake goods to sell, and large multi-nutrient is single, cannot meet the demand of health to nutrient, therefore develops a kind of new rice cake that healthy nutritive value combines with taste that has, will be very popular.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of spleen strengthening and stomach nourishing health rice cake and production method thereof are provided.
The present invention is achieved by the following technical solutions:
A kind of spleen strengthening and stomach nourishing health rice cake, it is characterized in that being made up of following raw material: glutinous rice 40-50, polished rice 30-40, Chinese yam 10-20, lotus seeds 8-10, fruit of Chinese wolfberry 2-4, fiveleaf akebia fruit 2-3, cassia seed 1-3, hawthorn 2-4, chrysanthemum 1-3, the 1-3 that plays both sides of the street, dark plum 3-4, ginger end 2-4, white granulated sugar are appropriate, nourishing additive agent 7-10;
Described nourishing additive agent is made up of the raw material of following weight portion: cherry stone 0.5-1, vegetable Furong flower 1-2, fruit of glossy privet 1-1.5, gynostemma pentaphylla 1.2-1.6, yellow rice wine 20-22, root of kudzu vine 10-15, dragon fruit 5-8, purslane 5-8;
Preparation method is: (1), by cherry stone, vegetable Furong flower, the fruit of glossy privet, gynostemma pentaphylla chopping, with mull parcel, then puts into yellow rice wine, soaks 30-40 days, takes out cartridge bag, obtains health liquor;
(2) root of kudzu vine is put into together with health liquor to pot, heating infusion, extremely in pot, moisture is all stewing dry, by root of kudzu vine taking-up, pulverizes;
(3) by dragon fruit, purslane chopping, add proper honey, pickle 30-40 minute, then take out and dry, then pulverize, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The production method of described spleen strengthening and stomach nourishing health rice cake, it is characterized in that being made up of the raw material of following weight portion:
(1) Chinese yam is put into appropriate water, heating adds lotus seeds, white granulated sugar after boiling, and continues stewingly to boil to lotus seeds well-donely, then Chinese yam in pot is broken into paste, stand-by;
(2) by the fruit of Chinese wolfberry, fiveleaf akebia fruit, cassia seed, hawthorn, chrysanthemum, play both sides of the street, the appropriate water extraction in dark plum, ginger end gets 2-3 time, merging extract;
(3) glutinous rice is mixed with polished rice, putting into together pot adds water and boils, the residual components such as the Chinese yam lotus seeds paste then step (1) being made, the extract that step (2) makes, white granulated sugar, nourishing additive agent add wherein, be uniformly mixed to thick-pasty, then put into mould, press after sizing stripping and slicing, then put into steamer evaporate to dryness, to obtain final product.
Advantage of the present invention is:
The invention provides a kind of spleen strengthening and stomach nourishing health rice cake and production method thereof, the inventive method is simple to operate, formula is reasonable, interpolation Chinese yam, lotus seeds, matrimony vine etc. have the traditional Chinese medicine ingredients of regulating blood condition nourishing the stomach effect, make that product of the present invention has tonifying spleen nourishing the stomach, effect of the beneficial lung that promotes the production of body fluid, long-term edible have regulate weakness of the spleen and the stomach effect.
Detailed description of the invention
Embodiment 1:
A kind of spleen strengthening and stomach nourishing health rice cake, it is characterized in that being made up of following raw material: glutinous rice 50, polished rice 40, Chinese yam 20, lotus seeds 10, the fruit of Chinese wolfberry 3, fiveleaf akebia fruit 3, cassia seed 2, hawthorn 4, chrysanthemum 3, play both sides of the street 2, dark plum 3, ginger end 4, white granulated sugar are appropriate, nourishing additive agent 8;
Described nourishing additive agent is made up of the raw material of following weight portion: cherry stone 0.8, vegetable Furong spend 2, the fruit of glossy privet 1.2, gynostemma pentaphylla 1.5, yellow rice wine 20, the root of kudzu vine 12, dragon fruit 8, purslane 5;
Preparation method is: (1), by cherry stone, vegetable Furong flower, the fruit of glossy privet, gynostemma pentaphylla chopping, with mull parcel, then puts into yellow rice wine, soaks 40 days, takes out cartridge bag, obtains health liquor;
(2) root of kudzu vine is put into together with health liquor to pot, heating infusion, extremely in pot, moisture is all stewing dry, by root of kudzu vine taking-up, pulverizes;
(3) by dragon fruit, purslane chopping, add proper honey, pickle 40 minutes, then take out and dry, then pulverize, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
The production method of described spleen strengthening and stomach nourishing health rice cake, it is characterized in that being made up of the raw material of following weight portion:
(1) Chinese yam is put into appropriate water, heating adds lotus seeds, white granulated sugar after boiling, and continues stewingly to boil to lotus seeds well-donely, then Chinese yam in pot is broken into paste, stand-by;
(2) by the fruit of Chinese wolfberry, fiveleaf akebia fruit, cassia seed, hawthorn, chrysanthemum, play both sides of the street, the appropriate water extraction in dark plum, ginger end gets 2 times, merging extract;
(3) glutinous rice is mixed with polished rice, putting into together pot adds water and boils, the residual components such as the Chinese yam lotus seeds paste then step (1) being made, the extract that step (2) makes, white granulated sugar, nourishing additive agent add wherein, be uniformly mixed to thick-pasty, then put into mould, press after sizing stripping and slicing, then put into steamer evaporate to dryness, to obtain final product.Vegetable Furong, the name of a Plants, is Malvaceae, Abelmoschus annual herb plant, spring sowing autumn harvest, uses seminal propagation.
The invention provides a kind of spleen strengthening and stomach nourishing health rice cake and production method thereof, the inventive method is simple to operate, formula is reasonable, interpolation Chinese yam, lotus seeds, matrimony vine etc. have the traditional Chinese medicine ingredients of regulating blood condition nourishing the stomach effect, make that product of the present invention has tonifying spleen nourishing the stomach, effect of the beneficial lung that promotes the production of body fluid, long-term edible have regulate weakness of the spleen and the stomach effect.
Claims (2)
1. a spleen strengthening and stomach nourishing health rice cake, it is characterized in that being made up of following raw material: glutinous rice 40-50, polished rice 30-40, Chinese yam 10-20, lotus seeds 8-10, fruit of Chinese wolfberry 2-4, fiveleaf akebia fruit 2-3, cassia seed 1-3, hawthorn 2-4, chrysanthemum 1-3, the 1-3 that plays both sides of the street, dark plum 3-4, ginger end 2-4, white granulated sugar are appropriate, nourishing additive agent 7-10;
Described nourishing additive agent is made up of the raw material of following weight portion: cherry stone 0.5-1, vegetable Furong flower 1-2, fruit of glossy privet 1-1.5, gynostemma pentaphylla 1.2-1.6, yellow rice wine 20-22, root of kudzu vine 10-15, dragon fruit 5-8, purslane 5-8;
Preparation method is: (1), by cherry stone, vegetable Furong flower, the fruit of glossy privet, gynostemma pentaphylla chopping, with mull parcel, then puts into yellow rice wine, soaks 30-40 days, takes out cartridge bag, obtains health liquor;
(2) root of kudzu vine is put into together with health liquor to pot, heating infusion, extremely in pot, moisture is all stewing dry, by root of kudzu vine taking-up, pulverizes;
(3) by dragon fruit, purslane chopping, add proper honey, pickle 30-40 minute, then take out and dry, then pulverize, mix thoroughly with step (2) gained mixing of materials, to obtain final product.
2. a production method for spleen strengthening and stomach nourishing health rice cake as claimed in claim 1, it is characterized in that being made up of the raw material of following weight portion:
(1) Chinese yam is put into appropriate water, heating adds lotus seeds, white granulated sugar after boiling, and continues stewingly to boil to lotus seeds well-donely, then Chinese yam in pot is broken into paste, stand-by;
(2) by the fruit of Chinese wolfberry, fiveleaf akebia fruit, cassia seed, hawthorn, chrysanthemum, play both sides of the street, the appropriate water extraction in dark plum, ginger end gets 2-3 time, merging extract;
(3) glutinous rice is mixed with polished rice, putting into together pot adds water and boils, the residual components such as the Chinese yam lotus seeds paste then step (1) being made, the extract that step (2) makes, white granulated sugar, nourishing additive agent add wherein, be uniformly mixed to thick-pasty, then put into mould, press after sizing stripping and slicing, then put into steamer evaporate to dryness, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410139139.4A CN104041824A (en) | 2014-04-09 | 2014-04-09 | Spleen-invigorating and stomach-nourishing health rice cake and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410139139.4A CN104041824A (en) | 2014-04-09 | 2014-04-09 | Spleen-invigorating and stomach-nourishing health rice cake and production method thereof |
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| CN104041824A true CN104041824A (en) | 2014-09-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410139139.4A Pending CN104041824A (en) | 2014-04-09 | 2014-04-09 | Spleen-invigorating and stomach-nourishing health rice cake and production method thereof |
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| Country | Link |
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| CN (1) | CN104041824A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222233A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | High-protein nutritious rice cake and processing method thereof |
| CN104255880A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health care rice cake for regulating weakness of spleen and stomach and processing method thereof |
| CN104256679A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Acne removing rhizoma smilacis glabrae, tortoise and pig trotter cake |
| CN104256681A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Rice cake containing wheat germ and fire-cured pig trotter |
| CN104304396A (en) * | 2014-10-20 | 2015-01-28 | 倪群 | Beautifying instant eating trotter cake |
| CN104365781A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health-care semen cassiae pastries |
| CN105176670A (en) * | 2015-09-15 | 2015-12-23 | 安徽新荣久农业科技有限公司 | Oil tea leaf/fruit mixed solid oil for strengthening spleen and nourishing stomach and preparation method thereof |
| CN105747081A (en) * | 2016-02-05 | 2016-07-13 | 杨国建 | Lotus seed rice cake formula and preparation method thereof |
| CN106509614A (en) * | 2016-11-16 | 2017-03-22 | 赵群鑫 | Cold physique health care meal replacement product and preparation method thereof |
| CN112641040A (en) * | 2021-01-20 | 2021-04-13 | 李红光 | Yellow rice cake capable of maintaining beauty and keeping young |
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| CN101416727A (en) * | 2007-10-26 | 2009-04-29 | 李增宏 | Five elements balancing health-preserving beverage drink (series) |
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN103039840A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
-
2014
- 2014-04-09 CN CN201410139139.4A patent/CN104041824A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416727A (en) * | 2007-10-26 | 2009-04-29 | 李增宏 | Five elements balancing health-preserving beverage drink (series) |
| CN101606693A (en) * | 2008-06-19 | 2009-12-23 | 刘泳宏 | A kind of natural colour lipid-lowering and weight-losing porridge and preparation method |
| CN103039840A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222233A (en) * | 2014-09-23 | 2014-12-24 | 合肥市晶谷米业有限公司 | High-protein nutritious rice cake and processing method thereof |
| CN104255880A (en) * | 2014-09-23 | 2015-01-07 | 合肥市晶谷米业有限公司 | Health care rice cake for regulating weakness of spleen and stomach and processing method thereof |
| CN104256679A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Acne removing rhizoma smilacis glabrae, tortoise and pig trotter cake |
| CN104256681A (en) * | 2014-10-20 | 2015-01-07 | 倪群 | Rice cake containing wheat germ and fire-cured pig trotter |
| CN104304396A (en) * | 2014-10-20 | 2015-01-28 | 倪群 | Beautifying instant eating trotter cake |
| CN104365781A (en) * | 2014-11-19 | 2015-02-25 | 王和平 | Health-care semen cassiae pastries |
| CN105176670A (en) * | 2015-09-15 | 2015-12-23 | 安徽新荣久农业科技有限公司 | Oil tea leaf/fruit mixed solid oil for strengthening spleen and nourishing stomach and preparation method thereof |
| CN105747081A (en) * | 2016-02-05 | 2016-07-13 | 杨国建 | Lotus seed rice cake formula and preparation method thereof |
| CN106509614A (en) * | 2016-11-16 | 2017-03-22 | 赵群鑫 | Cold physique health care meal replacement product and preparation method thereof |
| CN112641040A (en) * | 2021-01-20 | 2021-04-13 | 李红光 | Yellow rice cake capable of maintaining beauty and keeping young |
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Application publication date: 20140917 |