CN104256681A - Rice cake containing wheat germ and fire-cured pig trotter - Google Patents
Rice cake containing wheat germ and fire-cured pig trotter Download PDFInfo
- Publication number
- CN104256681A CN104256681A CN201410556283.8A CN201410556283A CN104256681A CN 104256681 A CN104256681 A CN 104256681A CN 201410556283 A CN201410556283 A CN 201410556283A CN 104256681 A CN104256681 A CN 104256681A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 24
- 235000009566 rice Nutrition 0.000 title claims abstract description 24
- 241000209140 Triticum Species 0.000 title claims abstract description 18
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 18
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 11
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 11
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 11
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 11
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 11
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 11
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 11
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 11
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 11
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 11
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 11
- 241000735527 Eupatorium Species 0.000 claims abstract description 8
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 8
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 8
- 235000017443 Hedysarum boreale Nutrition 0.000 claims abstract description 8
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims abstract description 8
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 48
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 36
- 210000001161 mammalian embryo Anatomy 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 15
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 13
- 244000269722 Thea sinensis Species 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 12
- 239000003921 oil Substances 0.000 claims description 12
- 235000019198 oils Nutrition 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims description 9
- 235000009467 Carica papaya Nutrition 0.000 claims description 9
- 241000220317 Rosa Species 0.000 claims description 9
- 239000002994 raw material Substances 0.000 claims description 9
- 239000008159 sesame oil Substances 0.000 claims description 9
- 235000011803 sesame oil Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 235000014676 Phragmites communis Nutrition 0.000 claims description 7
- 239000000284 extract Substances 0.000 claims description 7
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 241000005787 Cistanche Species 0.000 claims description 6
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 6
- 244000304337 Cuminum cyminum Species 0.000 claims description 6
- 244000166652 Cymbopogon martinii Species 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 6
- 240000004064 Poterium sanguisorba Species 0.000 claims description 6
- 235000008291 Poterium sanguisorba Nutrition 0.000 claims description 6
- 235000002357 Ribes grossularia Nutrition 0.000 claims description 6
- 244000171263 Ribes grossularia Species 0.000 claims description 6
- 235000017304 Ruaghas Nutrition 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 6
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 6
- 235000008282 Sanguisorba officinalis Nutrition 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 241001533115 Thesium chinense Species 0.000 claims description 6
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 6
- 240000002657 Thymus vulgaris Species 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 235000021015 bananas Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 239000004833 fish glue Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000020251 goat milk Nutrition 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 235000021262 sour milk Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 239000001585 thymus vulgaris Substances 0.000 claims description 6
- 235000015192 vegetable juice Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 3
- 230000000694 effects Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 239000003866 digestant Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses rice cake containing wheat germ and fire-cured pig trotter. The rice cake is prepared by mixing hawthorn, shiitake and the like, so that the content of dietary fiber is increased, and the rice cake is sour, sweet and tasty and has certain effect of appetizing and helping digestion; and in combination with extractive such as rhizoma phragmitis, honey-fried licorice root, eupatorium and fructus aurantii, the rice cake has the effects of nourishing and harmonizing the stomach, tonifying deficiency and reducing phlegm.
Description
Technical field
The present invention relates generally to pig's feet product and preparing technical field thereof, particularly relates to a kind of wheat embryo and to fire-cure pig's feet rice cake.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of wheat embryo to fire-cure pig's feet rice cake and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of wheat embryo is fire-cureed pig's feet rice cake, is made up of following raw material: pig's feet 135-145, sour milk powder 30-40, glutinous rice 380-400, wheat embryo 30-40, hawthorn 40-50, mushroom 25-30, garden burnet 25-30, reed rhizome 5-7, honey-fried licorice root 6-7, eupatorium 5-6, Fructus Aurantii 4-6, saline cistanche 4-6, gynostemma pentaphylla 5-7, Thesium chinese 2-3, flavoring are appropriate, nourishing additive agent 8-10, sesame oil are appropriate, water is appropriate:
Nourishing additive agent, is made up of following raw material: egg 50-60, bananas juice 40-50, cream 10-15, freeze-drying raspberry powder 15-20, fish glue powder 10-13, gooseberry 5-7, palmarosa 6-7, thyme 4-5, tea flower pollen 4-5, pawpaw is appropriate, water is appropriate;
The preparation method of nourishing additive agent: the water extraction of gooseberry, palmarosa, thyme, tea flower pollen 5-10 times amount is got by (1), by gained extract spraying dry, obtains traditional Chinese medicine powder for subsequent use;
(2) egg is put into container, pour bananas juice, cream into, constantly stir, fully put into seed pawpaw after blending, steam 30-40 minute, take out all materials in pawpaw for subsequent use;
(3) materials all in traditional Chinese medicine powder, step 2 and freeze-drying raspberry powder, fish glue powder are merged, fully stir, mix and obtain nourishing additive agent;
Flavoring, is made up of following raw material: salt 300-320, green tea powder 8-10, Chinese prickly ash 15-20, onion 60-70, rose juice 20-30, cumin powder 25-30, brown sugar juice 45-55, goat milk powder 20-30, Angelica oil 0.02-0.03, chilli oil 10-15;
The preparation method of flavoring: salt, green tea powder, Chinese prickly ash are poured in pot by (1), add Angelica oil, chilli oil, heats the 30-35 minute that stir-fries, gets all materials in pot for subsequent use;
(2) onion is cleaned, put into juice extractor after chopping and squeeze the juice together with rose juice, obtain all materials in onion rose juice and step 1, cumin powder, brown sugar juice, goat milk powder merge, stir and obtain flavoring.
Wheat embryo is fire-cureed the preparation method of pig's feet rice cake, comprises the following steps:
(1) cleaned by pig's feet, removing bone, puts into pot and pours sour milk powder, suitable quantity of water into, and heating simmers is blotted to juice, is placed on charcoal fire and bakes to going out perfume (or spice), blended for subsequent use after pig's feet being sprayed sesame oil;
(2) hawthorn is cleaned, get its pulp, blend together with mushroom; Mushroom, garden burnet are cleaned, puts in juice extractor and squeeze the juice, obtain vegetable juice for subsequent use;
(3) reed rhizome, honey-fried licorice root, eupatorium, Fructus Aurantii, saline cistanche, gynostemma pentaphylla, the Thesium chinese water extraction of 5-10 times amount are got, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) glutinous rice is clean, wheat embryo is cleaned, and puts into pot, after being cooked into rice, add pig's feet, vegetable juice, hawthorn mushroom, traditional Chinese medicine powder and surplus stock dewaters, other material outside sesame oil, abundant stirring, makes cake after mixing, sends into baking box and bakes 10-15 minute.
Advantage of the present invention is: the invention discloses a kind of wheat embryo and to fire-cure pig's feet rice cake, be mixed with hawthorn, mushroom etc. and form, add dietary fiber content, and sweet and sour taste, also there is the digestant effect of certain appetizing, be equipped with the extracts such as reed rhizome, honey-fried licorice root, eupatorium, Fructus Aurantii, reach effect that nourishing the stomach and stomach, qi-restoratives reduce phlegm.
Detailed description of the invention
A kind of wheat embryo is fire-cureed pig's feet rice cake, is made up of following weight portion (Kg) raw material: pig's feet 135, sour milk powder 30, glutinous rice 380, wheat embryo 30, hawthorn 40, mushroom 25, garden burnet 25, reed rhizome 5, honey-fried licorice root 6, eupatorium 5, Fructus Aurantii 4, saline cistanche 4, gynostemma pentaphylla 5, Thesium chinese 2, flavoring is appropriate, nourishing additive agent 8, sesame oil are appropriate, water is appropriate:
Nourishing additive agent, is made up of following weight portion (Kg) raw material: egg 50, bananas juice 40, cream 10, freeze-drying raspberry powder 15, fish glue powder 10, gooseberry 5, palmarosa 6, thyme 4, tea flower pollen 4, pawpaw is appropriate, water is appropriate;
The preparation method of nourishing additive agent: gooseberry, palmarosa, thyme, the tea flower pollen water extraction of 5 times amount are got by (1), by gained extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(2) egg is put into container, pour bananas juice, cream into, constantly stir, fully put into seed pawpaw after blending, steam 30 minutes, take out all materials in pawpaw for subsequent use;
(3) materials all in traditional Chinese medicine powder, step 2 and freeze-drying raspberry powder, fish glue powder are merged, fully stir, mix and obtain nourishing additive agent;
Flavoring, is made up of following weight portion (Kg) raw material: salt 300, green tea powder 8, Chinese prickly ash 15, onion 60, rose juice 20, cumin powder 25, brown sugar juice 45, goat milk powder 20, Angelica oil 0.02, chilli oil 10-15;
The preparation method of flavoring: salt, green tea powder, Chinese prickly ash are poured in pot by (1), add Angelica oil, chilli oil, heats the 30-35 minute that stir-fries, gets all materials in pot for subsequent use;
(2) onion is cleaned, put into juice extractor after chopping and squeeze the juice together with rose juice, obtain all materials in onion rose juice and step 1, cumin powder, brown sugar juice, goat milk powder merge, stir and obtain flavoring.
Wheat embryo is fire-cureed the preparation method of pig's feet rice cake, comprises the following steps:
(1) cleaned by pig's feet, removing bone, puts into pot and pours sour milk powder, suitable quantity of water into, and heating simmers is blotted to juice, is placed on charcoal fire and bakes to going out perfume (or spice), blended for subsequent use after pig's feet being sprayed sesame oil;
(2) hawthorn is cleaned, get its pulp, blend together with mushroom; Mushroom, garden burnet are cleaned, puts in juice extractor and squeeze the juice, obtain vegetable juice for subsequent use;
(3) reed rhizome, honey-fried licorice root, eupatorium, Fructus Aurantii, saline cistanche, gynostemma pentaphylla, the Thesium chinese water extraction of 5 times amount are got, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) glutinous rice is clean, wheat embryo is cleaned, and puts into pot, after being cooked into rice, add pig's feet, vegetable juice, hawthorn mushroom, traditional Chinese medicine powder and surplus stock dewaters, other material outside sesame oil, abundant stirring, makes cake after mixing, sends into baking box and bakes 10-15 minute.
Claims (2)
1. a wheat embryo is fire-cureed pig's feet rice cake, it is characterized in that, be made up of following raw material: pig's feet 135-145, sour milk powder 30-40, glutinous rice 380-400, wheat embryo 30-40, hawthorn 40-50, mushroom 25-30, garden burnet 25-30, reed rhizome 5-7, honey-fried licorice root 6-7, eupatorium 5-6, Fructus Aurantii 4-6, saline cistanche 4-6, gynostemma pentaphylla 5-7, Thesium chinese 2-3, flavoring are appropriate, nourishing additive agent 8-10, sesame oil are appropriate, water is appropriate:
Described nourishing additive agent, is made up of following raw material: egg 50-60, bananas juice 40-50, cream 10-15, freeze-drying raspberry powder 15-20, fish glue powder 10-13, gooseberry 5-7, palmarosa 6-7, thyme 4-5, tea flower pollen 4-5, pawpaw is appropriate, water is appropriate;
The preparation method of described nourishing additive agent: the water extraction of gooseberry, palmarosa, thyme, tea flower pollen 5-10 times amount is got by (1), by gained extract spraying dry, obtains traditional Chinese medicine powder for subsequent use;
(2) egg is put into container, pour bananas juice, cream into, constantly stir, fully put into seed pawpaw after blending, steam 30-40 minute, take out all materials in pawpaw for subsequent use;
(3) materials all in traditional Chinese medicine powder, step 2 and freeze-drying raspberry powder, fish glue powder are merged, fully stir, mix and obtain nourishing additive agent;
Described flavoring, is made up of following raw material: salt 300-320, green tea powder 8-10, Chinese prickly ash 15-20, onion 60-70, rose juice 20-30, cumin powder 25-30, brown sugar juice 45-55, goat milk powder 20-30, Angelica oil 0.02-0.03, chilli oil 10-15;
The preparation method of described flavoring: salt, green tea powder, Chinese prickly ash are poured in pot by (1), add Angelica oil, chilli oil, heats the 30-35 minute that stir-fries, gets all materials in pot for subsequent use;
(2) onion is cleaned, put into juice extractor after chopping and squeeze the juice together with rose juice, obtain all materials in onion rose juice and step 1, cumin powder, brown sugar juice, goat milk powder merge, stir and obtain flavoring.
2. a kind of wheat embryo as claimed in claim 1 is fire-cureed the preparation method of pig's feet rice cake, it is characterized in that, comprises the following steps:
(1) cleaned by pig's feet, removing bone, puts into pot and pours sour milk powder, suitable quantity of water into, and heating simmers is blotted to juice, is placed on charcoal fire and bakes to going out perfume (or spice), blended for subsequent use after pig's feet being sprayed sesame oil;
(2) hawthorn is cleaned, get its pulp, blend together with mushroom; Mushroom, garden burnet are cleaned, puts in juice extractor and squeeze the juice, obtain vegetable juice for subsequent use;
(3) reed rhizome, honey-fried licorice root, eupatorium, Fructus Aurantii, saline cistanche, gynostemma pentaphylla, the Thesium chinese water extraction of 5-10 times amount are got, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) glutinous rice is clean, wheat embryo is cleaned, and puts into pot, after being cooked into rice, add pig's feet, vegetable juice, hawthorn mushroom, traditional Chinese medicine powder and surplus stock dewaters, other material outside sesame oil, abundant stirring, makes cake after mixing, sends into baking box and bakes 10-15 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556283.8A CN104256681A (en) | 2014-10-20 | 2014-10-20 | Rice cake containing wheat germ and fire-cured pig trotter |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556283.8A CN104256681A (en) | 2014-10-20 | 2014-10-20 | Rice cake containing wheat germ and fire-cured pig trotter |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104256681A true CN104256681A (en) | 2015-01-07 |
Family
ID=52148366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410556283.8A Pending CN104256681A (en) | 2014-10-20 | 2014-10-20 | Rice cake containing wheat germ and fire-cured pig trotter |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104256681A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450570A (en) * | 2010-10-25 | 2012-05-16 | 重庆市黔江区黔双科技有限公司 | Preparation method of baked glutinous rice cake |
| CN103689421A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Pork liver and sticky rice wheat germ cake and preparation method thereof |
| CN103766671A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Glutinous rice cake with mutton and processing method thereof |
| CN103815235A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Wheat germ glutinous rice flour and preparation method thereof |
| CN103892196A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Pig trotter beautifying noodles and processing method thereof |
| CN104041824A (en) * | 2014-04-09 | 2014-09-17 | 江海涛 | Spleen-invigorating and stomach-nourishing health rice cake and production method thereof |
-
2014
- 2014-10-20 CN CN201410556283.8A patent/CN104256681A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102450570A (en) * | 2010-10-25 | 2012-05-16 | 重庆市黔江区黔双科技有限公司 | Preparation method of baked glutinous rice cake |
| CN103689421A (en) * | 2013-12-06 | 2014-04-02 | 陈瑞 | Pork liver and sticky rice wheat germ cake and preparation method thereof |
| CN103766671A (en) * | 2014-01-14 | 2014-05-07 | 柳培健 | Glutinous rice cake with mutton and processing method thereof |
| CN103815235A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | Wheat germ glutinous rice flour and preparation method thereof |
| CN103892196A (en) * | 2014-03-11 | 2014-07-02 | 武清泉 | Pig trotter beautifying noodles and processing method thereof |
| CN104041824A (en) * | 2014-04-09 | 2014-09-17 | 江海涛 | Spleen-invigorating and stomach-nourishing health rice cake and production method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 无: "炭烤猪蹄", 《美食杰》 * |
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Application publication date: 20150107 |