CN104256682A - Purple American ginseng rice cake for tonifying Qi - Google Patents
Purple American ginseng rice cake for tonifying Qi Download PDFInfo
- Publication number
- CN104256682A CN104256682A CN201410556284.2A CN201410556284A CN104256682A CN 104256682 A CN104256682 A CN 104256682A CN 201410556284 A CN201410556284 A CN 201410556284A CN 104256682 A CN104256682 A CN 104256682A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 43
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 43
- 235000009566 rice Nutrition 0.000 title claims abstract description 43
- 240000005373 Panax quinquefolius Species 0.000 title claims abstract description 23
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 23
- 239000000843 powder Substances 0.000 claims abstract description 47
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 34
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 9
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 7
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims abstract description 7
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 7
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 7
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 7
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 229920001817 Agar Polymers 0.000 claims abstract description 4
- 239000008272 agar Substances 0.000 claims abstract description 4
- 244000060011 Cocos nucifera Species 0.000 claims description 15
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 244000269722 Thea sinensis Species 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 9
- 235000006264 Asimina triloba Nutrition 0.000 claims description 9
- 235000009467 Carica papaya Nutrition 0.000 claims description 9
- 241000220317 Rosa Species 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000234435 Lilium Species 0.000 claims description 7
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 6
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 244000304337 Cuminum cyminum Species 0.000 claims description 6
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 6
- 244000166652 Cymbopogon martinii Species 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 6
- 244000171263 Ribes grossularia Species 0.000 claims description 6
- 235000002357 Ribes grossularia Nutrition 0.000 claims description 6
- 235000017304 Ruaghas Nutrition 0.000 claims description 6
- 240000007651 Rubus glaucus Species 0.000 claims description 6
- 235000011034 Rubus glaucus Nutrition 0.000 claims description 6
- 235000009122 Rubus idaeus Nutrition 0.000 claims description 6
- 241000534017 Saururus chinensis Species 0.000 claims description 6
- 235000007303 Thymus vulgaris Nutrition 0.000 claims description 6
- 240000002657 Thymus vulgaris Species 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 235000021015 bananas Nutrition 0.000 claims description 6
- 239000006071 cream Substances 0.000 claims description 6
- 239000004833 fish glue Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000020251 goat milk Nutrition 0.000 claims description 6
- 235000009569 green tea Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000010025 steaming Methods 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 239000001585 thymus vulgaris Substances 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 239000003610 charcoal Substances 0.000 claims description 3
- 235000020197 coconut milk Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 244000291564 Allium cepa Species 0.000 claims 3
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 2
- 240000008058 Lilium brownii Species 0.000 abstract 2
- 235000015982 Lilium brownii Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000170916 Paeonia officinalis Species 0.000 abstract 1
- 235000006484 Paeonia officinalis Nutrition 0.000 abstract 1
- 240000001462 Pleurotus ostreatus Species 0.000 abstract 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to a purple American ginseng rice cake for tonifying Qi. The purple American ginseng rice cake for tonifying Qi comprises the following raw materials in parts by weight: 390 to 400 parts of purple rice, 105 to 115 parts of sorghum rice powder, 10 to 15 parts of agar powder, 90 to 100 parts of pig trotters, 120 to 130 parts of peppermint juice, 30 to 35 parts of oyster mushrooms, 45 to 50 parts of soybean sprouts, 30 to 35 parts of green pepper, 7 to 8 parts of American ginseng, 6 to 7 parts of lilium brownii, 5 to 7 parts of ligusticum wallichii, 5 to 6 parts of angelica sinensis, 4 to 5 parts of red paeony roots and the like. The invention discloses the purple American ginseng rice cake which is prepared by mixing the purple rice, the pig trotters and the like, is rich in nutrition, tastes good, and is added with the American ginseng, the lilium brownii, the ligusticum wallichii, the angelica sinensis and the like, thereby being endowed with very excellent effects of boosting qi and nourishing yin, and eliminating fantod.
Description
Technical field
The present invention relates generally to pig's feet product and preparing technical field thereof, particularly relates to a kind of American Ginseng tonifying Qi purple rice cake.
Background technology
People's daily life, be unable to do without food, beverage, the requirement of people to its taste and nutrition and special health care is also raising gradually, beverage on market, food variety can not meet the daily demand of people, high nutrition and there is the food of certain health care, favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of American Ginseng tonifying Qi purple rice cake and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of American Ginseng tonifying Qi purple rice cake, is made up of following raw material: purple rice 390-400, Chinese sorghum ground rice 105-115, agar powder 10-15, pig's feet 90-100, peppermint juice 120-130, flat mushroom 30-35, moyashi 45-50, green pepper 30-35, American Ginseng 7-8, lily 6-7, Ligusticum wallichii 5-7, Radix Angelicae Sinensis 5-6, radix paeoniae rubrathe 4-5, windproof 3-4, saururus chinensis 2-3, flavoring are in right amount, nourishing additive agent 10-13, coconut are appropriate, water is appropriate:
Nourishing additive agent, is made up of following raw material: egg 50-60, bananas juice 40-50, cream 10-15, freeze-drying raspberry powder 15-20, fish glue powder 10-13, gooseberry 5-7, palmarosa 6-7, thyme 4-5, tea flower pollen 4-5, pawpaw is appropriate, water is appropriate;
The preparation method of nourishing additive agent: the water extraction of gooseberry, palmarosa, thyme, tea flower pollen 5-10 times amount is got by (1), by gained extract spraying dry, obtains traditional Chinese medicine powder for subsequent use;
(2) egg is put into container, pour bananas juice, cream into, constantly stir, fully put into seed pawpaw after blending, steam 30-40 minute, take out all materials in pawpaw for subsequent use;
(3) materials all in traditional Chinese medicine powder, step 2 and freeze-drying raspberry powder, fish glue powder are merged, fully stir, mix and obtain nourishing additive agent;
Flavoring, is made up of following raw material: salt 300-320, green tea powder 8-10, Chinese prickly ash 15-20, onion 60-70, rose juice 20-30, cumin powder 25-30, brown sugar juice 45-55, goat milk powder 20-30, Angelica oil 0.02-0.03, chilli oil 10-15;
The preparation method of flavoring: salt, green tea powder, Chinese prickly ash are poured in pot by (1), add Angelica oil, chilli oil, heats the 30-35 minute that stir-fries, gets all materials in pot for subsequent use;
(2) onion is cleaned, put into juice extractor after chopping and squeeze the juice together with rose juice, obtain all materials in onion rose juice and step 1, cumin powder, brown sugar juice, goat milk powder merge, stir and obtain flavoring.
A preparation method for American Ginseng tonifying Qi purple rice cake, comprises the following steps:
(1) purple rice is cleaned, coconut is uncapped, take out a small amount of coconut milk, purple rice is divided in coconut, cover coconut lid, put into the stewing steaming of steaming tray, when purple rice cooks into rice, taken out for subsequent use;
(2) cleaned by pig's feet, remove bone, put into pot, add peppermint juice, heating simmers to pig's feet soft rotten, is taken out, blends for subsequent use; Flat mushroom, moyashi, green pepper are cleaned, blend after and pig's feet merge, stir, obtain pig's feet vegetable mixture for subsequent use;
(3) American Ginseng, lily, Ligusticum wallichii, Radix Angelicae Sinensis, the radix paeoniae rubrathe, windproof, the saururus chinensis water extraction of 5-10 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) other material by dewatering in surplus stock, outside coconut and purple rice meal, pig's feet vegetable mixture, traditional Chinese medicine powder merge, and add suitable quantity of water, fully stir, make rice cake after mixing, the wire netting being placed on charcoal fire baking is baked to fragrance and overflows.
Advantage of the present invention is: the invention discloses a kind of American Ginseng tonifying Qi purple rice cake, be mixed with purple rice, pig's feet etc. and form, there is abundant nutrition, mouthfeel is good, and the interpolation of the extract such as American Ginseng, lily, Ligusticum wallichii, Radix Angelicae Sinensis, impart effect of the good boosting qi and nourishing yin of purple rice cake of the present invention, clear dry relieving restlessness.
Detailed description of the invention
A kind of American Ginseng tonifying Qi purple rice cake, be made up of following weight portion (Kg) raw material: purple rice 390, Chinese sorghum ground rice 105, agar powder 10, pig's feet 90, peppermint juice 120, flat mushroom 30, moyashi 45, green pepper 30, American Ginseng 7, lily 6, Ligusticum wallichii 5, Radix Angelicae Sinensis 5, the radix paeoniae rubrathe 4, windproof 3, saururus chinensis 2, flavoring is appropriate, nourishing additive agent 10, coconut are appropriate, water is appropriate:
Nourishing additive agent, is made up of following weight portion (Kg) raw material: egg 50, bananas juice 40, cream 10, freeze-drying raspberry powder 15, fish glue powder 10, gooseberry 5, palmarosa 6, thyme 4, tea flower pollen 4, pawpaw is appropriate, water is appropriate;
The preparation method of nourishing additive agent: gooseberry, palmarosa, thyme, the tea flower pollen water extraction of 5 times amount are got by (1), by gained extract spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(2) egg is put into container, pour bananas juice, cream into, constantly stir, fully put into seed pawpaw after blending, steam 30 minutes, take out all materials in pawpaw for subsequent use;
(3) materials all in traditional Chinese medicine powder, step 2 and freeze-drying raspberry powder, fish glue powder are merged, fully stir, mix and obtain nourishing additive agent;
Flavoring, is made up of following weight portion (Kg) raw material: salt 300, green tea powder 8, Chinese prickly ash 15, onion 60, rose juice 20, cumin powder 25, brown sugar juice 45, goat milk powder 20, Angelica oil 0.02, chilli oil 10-15;
The preparation method of flavoring: salt, green tea powder, Chinese prickly ash are poured in pot by (1), add Angelica oil, chilli oil, heats the 30-35 minute that stir-fries, gets all materials in pot for subsequent use;
(2) onion is cleaned, put into juice extractor after chopping and squeeze the juice together with rose juice, obtain all materials in onion rose juice and step 1, cumin powder, brown sugar juice, goat milk powder merge, stir and obtain flavoring.
A preparation method for American Ginseng tonifying Qi purple rice cake, comprises the following steps:
(1) purple rice is cleaned, coconut is uncapped, take out a small amount of coconut milk, purple rice is divided in coconut, cover coconut lid, put into the stewing steaming of steaming tray, when purple rice cooks into rice, taken out for subsequent use;
(2) cleaned by pig's feet, remove bone, put into pot, add peppermint juice, heating simmers to pig's feet soft rotten, is taken out, blends for subsequent use; Flat mushroom, moyashi, green pepper are cleaned, blend after and pig's feet merge, stir, obtain pig's feet vegetable mixture for subsequent use;
(3) American Ginseng, lily, Ligusticum wallichii, Radix Angelicae Sinensis, the radix paeoniae rubrathe, windproof, the saururus chinensis water extraction of 5 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) other material by dewatering in surplus stock, outside coconut and purple rice meal, pig's feet vegetable mixture, traditional Chinese medicine powder merge, and add suitable quantity of water, fully stir, make rice cake after mixing, the wire netting being placed on charcoal fire baking is baked to fragrance and overflows.
Claims (2)
1. an American Ginseng tonifying Qi purple rice cake, it is characterized in that, be made up of following raw material: purple rice 390-400, Chinese sorghum ground rice 105-115, agar powder 10-15, pig's feet 90-100, peppermint juice 120-130, flat mushroom 30-35, moyashi 45-50, green pepper 30-35, American Ginseng 7-8, lily 6-7, Ligusticum wallichii 5-7, Radix Angelicae Sinensis 5-6, radix paeoniae rubrathe 4-5, windproof 3-4, saururus chinensis 2-3, flavoring are in right amount, nourishing additive agent 10-13, coconut are appropriate, water is appropriate:
Described nourishing additive agent, is made up of following raw material: egg 50-60, bananas juice 40-50, cream 10-15, freeze-drying raspberry powder 15-20, fish glue powder 10-13, gooseberry 5-7, palmarosa 6-7, thyme 4-5, tea flower pollen 4-5, pawpaw is appropriate, water is appropriate;
The preparation method of described nourishing additive agent: the water extraction of gooseberry, palmarosa, thyme, tea flower pollen 5-10 times amount is got by (1), by gained extract spraying dry, obtains traditional Chinese medicine powder for subsequent use;
(2) egg is put into container, pour bananas juice, cream into, constantly stir, fully put into seed pawpaw after blending, steam 30-40 minute, take out all materials in pawpaw for subsequent use;
(3) materials all in traditional Chinese medicine powder, step 2 and freeze-drying raspberry powder, fish glue powder are merged, fully stir, mix and obtain nourishing additive agent;
Described flavoring, is made up of following raw material: salt 300-320, green tea powder 8-10, Chinese prickly ash 15-20, onion 60-70, rose juice 20-30, cumin powder 25-30, brown sugar juice 45-55, goat milk powder 20-30, Angelica oil 0.02-0.03, chilli oil 10-15;
The preparation method of described flavoring: salt, green tea powder, Chinese prickly ash are poured in pot by (1), add Angelica oil, chilli oil, heats the 30-35 minute that stir-fries, gets all materials in pot for subsequent use;
(2) onion is cleaned, put into juice extractor after chopping and squeeze the juice together with rose juice, obtain all materials in onion rose juice and step 1, cumin powder, brown sugar juice, goat milk powder merge, stir and obtain flavoring.
2. the preparation method of a kind of American Ginseng tonifying Qi purple rice cake as claimed in claim 1, is characterized in that, comprise the following steps:
(1) purple rice is cleaned, coconut is uncapped, take out a small amount of coconut milk, purple rice is divided in coconut, cover coconut lid, put into the stewing steaming of steaming tray, when purple rice cooks into rice, taken out for subsequent use;
(2) cleaned by pig's feet, remove bone, put into pot, add peppermint juice, heating simmers and makes pig's feet tasty, is taken out by pig's feet, blends; Flat mushroom, moyashi, green pepper are cleaned, blend after and pig's feet merge, stir, obtain pig's feet vegetable mixture for subsequent use;
(3) American Ginseng, lily, Ligusticum wallichii, Radix Angelicae Sinensis, the radix paeoniae rubrathe, windproof, the saururus chinensis water extraction of 5-10 times amount are got, filter, by extract obtained spraying dry, obtain traditional Chinese medicine powder for subsequent use;
(4) other material by dewatering in surplus stock, outside coconut and purple rice meal, pig's feet vegetable mixture, traditional Chinese medicine powder merge, and add suitable quantity of water, fully stir, make rice cake after mixing, the wire netting being placed on charcoal fire baking is baked to fragrance and overflows.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556284.2A CN104256682A (en) | 2014-10-20 | 2014-10-20 | Purple American ginseng rice cake for tonifying Qi |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410556284.2A CN104256682A (en) | 2014-10-20 | 2014-10-20 | Purple American ginseng rice cake for tonifying Qi |
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| CN104256682A true CN104256682A (en) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410556284.2A Pending CN104256682A (en) | 2014-10-20 | 2014-10-20 | Purple American ginseng rice cake for tonifying Qi |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495347A (en) * | 2015-12-14 | 2016-04-20 | 陈燕妮 | Bicolor flos chrysanthemi cake |
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2014
- 2014-10-20 CN CN201410556284.2A patent/CN104256682A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105495347A (en) * | 2015-12-14 | 2016-04-20 | 陈燕妮 | Bicolor flos chrysanthemi cake |
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Application publication date: 20150107 |
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