CN104273242A

CN104273242A - Apple cider vinegar and yeast rice dried beancurd

Info

Publication number: CN104273242A
Application number: CN201410574672.3A
Authority: CN
Inventors: 郭林; 王朴
Original assignee: HEFEI FENGLUOHE BEAN FOOD CO Ltd
Current assignee: HEFEI FENGLUOHE BEAN FOOD CO Ltd
Priority date: 2014-10-24
Filing date: 2014-10-24
Publication date: 2015-01-14

Abstract

The invention relates to an apple cider vinegar and yeast rice dried beancurd. The apple cider vinegar and yeast rice dried beancurd is prepared from the following raw materials in parts by weight: 295-310 parts of soybeans, 40-50 parts of fresh green beans, 55-60 parts of mung beans, 20-25 parts of black sesame seeds, 10-15 parts of walnuts, 8-10 parts of rice soup, 2-3 parts of olive oil, 10-13 parts of malt powder, 30-33 parts of leeks, 45-50 parts of hawthorn, 15-18 parts of yeast rice, 50-60 parts of apple cider vinegar, 5-6 parts of clove and the like. The invention discloses the apple cider vinegar and yeast rice dried beancurd. By adding the apple cider vinegar, black sesame seeds, walnuts and other food materials, the apple cider vinegar and yeast rice dried beancurd is unique in taste, rich in nutrients and beneficial to health; by adding the clove, Chinese eaglewood, semen nelumbinis, lesser galangal rhizome, radix rehmanniae preparata and other extracts, the apple cider vinegar and yeast rice dried beancurd has certain effects of warming spleen and stomach and warming kidneys.

Description

The bent rice dried bean curd of a kind of apple vinegar

Technical field

The present invention relates generally to bean product and preparing technical field thereof, particularly relates to the bent rice dried bean curd of a kind of apple vinegar.

Background technology

Bean product are the food that Chinese are traditional, have abundant phytoprotein, cellulose, can be supplied to the nutriment that human body is certain, but taste is single, nutrition is single, and people are more and more higher to food requirement, and on market, only bean product also cannot meet the demand of people.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides bent rice dried bean curd of a kind of apple vinegar and preparation method thereof.

The present invention is achieved by the following technical solutions: the bent rice dried bean curd of a kind of apple vinegar, is made up of following raw material: soya bean 295-310, fresh green soya bean 40-50, mung bean 55-60, Semen sesami nigrum 20-25, juglandis,semen 10-15, thin rice gruel 8-10 olive oil 2-3, malt flour 10-13, leek 30-33, hawthorn 45-50, bent rice 15-18, apple vinegar 50-60, cloves 5-6, agalloch eaglewood 4-5, lotus seeds 5-6, galingal 4-5, cultivated land 5-6, pepper 5-6, valerian 2-3, cordyceps mycelia 2-3, nutrient powder 10-13, pawpaw is appropriate, water is appropriate:

Nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

(2) heart of a lotus seed benevolence, Guiling Jelly mixing, after stirring, cake shape is made in compacting, is placed on charcoal fire and bakes to moisture evaporate to dryness, put it into grinds in flour mill for subsequent use;

(3) powder in lotus leaf powder, coconut powder, step 2 is merged, after mixing thoroughly, namely obtain nutrient powder.

A preparation method for the bent rice dried bean curd of apple vinegar, comprises the following steps:

(1) soya bean, fresh green soya bean, mung bean are cleaned, put into pot and soak 5-7 hour, pull out and convert 5-6 times of water mill slurry, filter, obtain raw soya-bean milk for subsequent use; Pawpaw is cleaned, endwaysly to cut in half, remove seed, make pawpaw cup for subsequent use;

(2) Semen sesami nigrum, juglandis,semen are cleaned, put into pot, with thin rice gruel, olive oil, decoct 20-25 minute, take out Semen sesami nigrum, juglandis,semen, clay into power after drying for subsequent use;

(3) leek is cleaned, blend, hawthorn is cleaned, get its pulp, mix with the bent rice cleaned, leek, put into preprepared pawpaw cup, pour apple vinegar into after mixing thoroughly, upper pot steams and takes out all materials in pawpaw in 30-35 minute, wear into slurries, filter, obtain filtrate for subsequent use;

(4) water extraction of cloves, agalloch eaglewood, lotus seeds, galingal, cultivated land, pepper, valerian, cordyceps mycelia 5-10 times amount is got, filter, obtain herb liquid for subsequent use;

(5) by filtrate, herb liquid mixing in raw soya-bean milk, step 2, boil and keep the 6-7 minute that seethes with excitement, stop heating, when temperature is down to 85-87 DEG C, add land plaster, leave standstill after 15-17 minute and obtain beans brain, after broken brain, add dewater, powder in surplus stock outside pawpaw, step 2, then upper plate, squeezing, stripping and slicing.

Invention advantage: the invention discloses the bent rice dried bean curd of a kind of apple vinegar, add the food materials such as apple vinegar, Semen sesami nigrum, juglandis,semen, mouthfeel is unique, nutritious, good for health, and the interpolation of the extract such as cloves, agalloch eaglewood, lotus seeds, galingal, cultivated land, there is certain Wen Zhongnuan kidney effect.

Detailed description of the invention

The bent rice dried bean curd of a kind of apple vinegar, be made up of following weight portion (Kg) raw material: soya bean 295, fresh green soya bean 40, mung bean 55, Semen sesami nigrum 20, juglandis,semen 10, thin rice gruel 8, olive oil 2, malt flour 10, leek 30, hawthorn 45, bent rice 15, apple vinegar 50, cloves 5, agalloch eaglewood 4, lotus seeds 5, galingal 4, cultivated land 5, pepper 5, valerian 2, cordyceps mycelia 2, nutrient powder 10, pawpaw is appropriate, water is appropriate:

Nutrient powder, is made up of following weight portion (Kg) raw material: heart of a lotus seed benevolence 40, peppermint juice 60, Guiling Jelly 25, crucian meat 40, sweet basil leaf 6, lotus leaf powder 10, coconut powder 45, water are appropriate;

(1) soya bean, fresh green soya bean, mung bean are cleaned, put into pot and soak 5 hours, pull out and convert 5 times of water mill slurries, filter, obtain raw soya-bean milk for subsequent use; Pawpaw is cleaned, endwaysly to cut in half, remove seed, make pawpaw cup for subsequent use;

(2) Semen sesami nigrum, juglandis,semen are cleaned, put into pot, with thin rice gruel, olive oil, decoct 20 minutes, take out Semen sesami nigrum, juglandis,semen, clay into power after drying for subsequent use;

(3) leek is cleaned, blend, hawthorn is cleaned, get its pulp, mix with the bent rice cleaned, leek, put into preprepared pawpaw cup, pour apple vinegar into after mixing thoroughly, upper pot steams and takes out all materials in pawpaw in 30 minutes, wear into slurries, filter, obtain filtrate for subsequent use;

(4) cloves, agalloch eaglewood, lotus seeds, galingal, cultivated land, pepper, valerian, the cordyceps mycelia water extraction of 5 times amount are got, filter, obtain herb liquid for subsequent use;

(5) by filtrate, herb liquid mixing in raw soya-bean milk, step 2, boil and keep boiling 6 minutes, stop heating, when temperature is down to 85 DEG C, add land plaster, leave standstill after 15-17 minute and obtain beans brain, after broken brain, add dewater, powder in surplus stock outside pawpaw, step 2, then upper plate, squeezing, stripping and slicing.

Claims

1. the bent rice dried bean curd of apple vinegar, it is characterized in that, be made up of following raw material: soya bean 295-310, fresh green soya bean 40-50, mung bean 55-60, Semen sesami nigrum 20-25, juglandis,semen 10-15, thin rice gruel 8-10 olive oil 2-3, malt flour 10-13, leek 30-33, hawthorn 45-50, bent rice 15-18, apple vinegar 50-60, cloves 5-6, agalloch eaglewood 4-5, lotus seeds 5-6, galingal 4-5, cultivated land 5-6, pepper 5-6, valerian 2-3, cordyceps mycelia 2-3, nutrient powder 10-13, pawpaw is appropriate, water is appropriate:

Described nutrient powder, is made up of following raw material: heart of a lotus seed benevolence 40-45, peppermint juice 60-70, Guiling Jelly 25-38, crucian meat 40-54, sweet basil leaf 6-7, lotus leaf powder 10-12, coconut powder 45-50, water are appropriate;

The preparation method of described nutrient powder: heart of a lotus seed benevolence is cleaned by (1), puts into container, add peppermint juice, put into pot, water proof cooks for subsequent use; Crucian meat is cleaned, and puts into pot, adds sweet basil leaf, suitable quantity of water, and heating, pulls out after being boiled by the flesh of fish;

2. the preparation method of the bent rice dried bean curd of a kind of apple vinegar as claimed in claim 1, is characterized in that, comprise the following steps: