CN104450438A - Black tea blueberry fruit wine - Google Patents

Black tea blueberry fruit wine Download PDF

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Publication number
CN104450438A
CN104450438A CN201410656321.7A CN201410656321A CN104450438A CN 104450438 A CN104450438 A CN 104450438A CN 201410656321 A CN201410656321 A CN 201410656321A CN 104450438 A CN104450438 A CN 104450438A
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Prior art keywords
black tea
parts
fruit wine
pot
fresh
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Pending
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CN201410656321.7A
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Chinese (zh)
Inventor
孙仁贵
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Maanshan Xinzhou Grape Specialized Cooperative
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Maanshan Xinzhou Grape Specialized Cooperative
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Priority to CN201410656321.7A priority Critical patent/CN104450438A/en
Publication of CN104450438A publication Critical patent/CN104450438A/en
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/63—Arthropods
    • A61K35/64—Insects, e.g. bees, wasps or fleas
    • A61K35/644—Beeswax; Propolis; Royal jelly; Honey
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A61K36/076—Poria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/62—Nymphaeaceae (Water-lily family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/82—Theaceae (Tea family), e.g. camellia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/89—Cyperaceae (Sedge family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8969—Polygonatum (Solomon's seal)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/898—Orchidaceae (Orchid family)
    • A61K36/8984—Dendrobium
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Public Health (AREA)
  • Epidemiology (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Medical Informatics (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Insects & Arthropods (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Animal Husbandry (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to a black tea blueberry fruit wine which is prepared from the following raw materials in parts by weight: 300-320 parts of fresh blueberries, 80-100 parts of fresh hawthorns, 50-60 parts of passion fruits, 15-20 parts of black tea, 100-120 parts of honey, 3-4 parts of koji, 50-60 parts of lotus roots, 30-40 parts of water chestnut, 120-130 parts of milk, 40-50 parts of bananas and the like. The black tea blueberry fruit wine disclosed by the invention is prepared by carrying out mixed fermentation on the fresh blueberries, the fresh hawthorns, the black tea and the like and blended through the addition of cream, the lotus roots and the like, has very good taste and is rich in nutrition and endued with certain effects of improving eyesight and stomach, calming heart and tranquilizing mind through the addition of extracts of herba portulacae, poria cocos, radix polygonati officinalis, dendrobium nobile and the like.

Description

A kind of black tea blueberry fruit wine
Technical field
The present invention relates generally to wine and preparing technical field thereof, particularly relates to a kind of black tea blueberry fruit wine.
Background technology
Wine has special sweet-smelling, is loved by the people, and the wine in market is that nourishing function is limited based on white wine, beer, red wine etc. mostly, and the requirement of people to health is more and more higher, also requires more and more higher with regard to meaning to the nourishing function of wine.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of black tea blueberry fruit wine and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of black tea blueberry fruit wine, is made up of following raw material: blueberry fresh fruit 300-320, fresh hawthorn 80-100, Herba Passiflorae Caeruleae 50-60, black tea 15-20, honey 100-120, distiller's yeast 3-4, lotus rhizome 50-60, water chestnut 30-40, milk 120-130, banana 40-50, cream 35-45, purslane 5-6, Poria cocos 6-8, radix polygonati officinalis 6-8, stem of noble dendrobium 4-6, the sub-3-4 of goat milk, Flower of Silktree Albizzia 4-5, red melon wood root 2-3, Semen Nigellae 1-2, chicken skin is appropriate, wheat bran 40-45, water are appropriate:
A preparation method for black tea blueberry fruit wine, comprises the following steps:
(1) lotus rhizome, water chestnut are cleaned, get its meat, blend rear mixing milk and put into pot, heating simmers to be known something thoroughly to lotus rhizome, water chestnut, is broken into juice, filters, obtain slurries for subsequent use;
(2) by banana remove the peel, blend after and cream mix, wrap with chicken suitcase, put into pot, with soy bean fried ripe after pull out, remove chicken skin, obtain banana cream for subsequent use;
(3) blueberry fresh fruit, fresh hawthorn, Herba Passiflorae Caeruleae are cleaned, get its pulp, put into container, pour banana cream into, mix stand-by;
(4) by black tea blending honey, suitable quantity of water, put into pot, heating simmers to soup and to redden look, filter, obtain honey black tea, by all mixing of materials in gained honey black tea, distiller's yeast, wheat bran and step 3, at 28-30 DEG C of condition bottom fermentation 10-15 days under normal temperature, by tunning distillation, condensation, obtain black tea fruit wine for subsequent use;
(5) by the water extraction of purslane, Poria cocos, radix polygonati officinalis, the stem of noble dendrobium, goat milk, Flower of Silktree Albizzia, red melon wood root, Semen Nigellae 5-10 times amount, extracting solution is obtained for subsequent use;
(6) poured into together with extracting solution in pot by the slurries in step 1, heating is boiled and is boiled to micro-, then pours in pot by black tea fruit wine, constantly stirs, mixes.
Advantage of the present invention is: the invention discloses a kind of black tea blue berry, form with mixed fermentations such as blueberry, hawthorn fresh fruit and black tea, add the allotment such as cream, lotus rhizome, there is good mouthfeel, and nutrition is good, the interpolation of the extracts such as purslane, Poria cocos, radix polygonati officinalis, the stem of noble dendrobium imparts effect of the certain improving eyesight of the present invention and stomach, tranquillizing by calming the heart.
Embodiment
A kind of black tea blueberry fruit wine, be made up of following weight part (Kg) raw material: blueberry fresh fruit 300, fresh hawthorn 80, Herba Passiflorae Caeruleae 50, black tea 15, honey 100, distiller's yeast 3, lotus rhizome 50, water chestnut 30, milk 120, banana 40, cream 35, purslane 5, Poria cocos 6, radix polygonati officinalis 6, the stem of noble dendrobium 4, goat milk 3, Flower of Silktree Albizzia 4, red melon wood root 2, Semen Nigellae 1, chicken skin is appropriate, wheat bran 40, water are appropriate:
A preparation method for black tea blueberry fruit wine, comprises the following steps:
(1) lotus rhizome, water chestnut are cleaned, get its meat, blend rear mixing milk and put into pot, heating simmers to be known something thoroughly to lotus rhizome, water chestnut, is broken into juice, filters, obtain slurries for subsequent use;
(2) by banana remove the peel, blend after and cream mix, wrap with chicken suitcase, put into pot, with soy bean fried ripe after pull out, remove chicken skin, obtain banana cream for subsequent use;
(3) blueberry fresh fruit, fresh hawthorn, Herba Passiflorae Caeruleae are cleaned, get its pulp, put into container, pour banana cream into, mix stand-by;
(4) by black tea blending honey, suitable quantity of water, put into pot, heating simmers to soup and to redden look, filter, honey black tea, by all mixing of materials in gained honey black tea, distiller's yeast, wheat bran and step 3,28 DEG C of condition bottom fermentations 10 days under normal temperature, by tunning distillation, condensation, obtain black tea fruit wine for subsequent use;
(5) by purslane, Poria cocos, radix polygonati officinalis, the stem of noble dendrobium, goat milk, Flower of Silktree Albizzia, red melon wood root, the Semen Nigellae water extraction of 5 times amount, extracting solution is obtained for subsequent use;
(6) poured into together with extracting solution in pot by the slurries in step 1, heating is boiled and is boiled to micro-, then pours in pot by black tea fruit wine, constantly stirs, mixes.

Claims (2)

1. a black tea blueberry fruit wine, it is characterized in that, be made up of following raw material: blueberry fresh fruit 300-320, fresh hawthorn 80-100, Herba Passiflorae Caeruleae 50-60, black tea 15-20, honey 100-120, distiller's yeast 3-4, lotus rhizome 50-60, water chestnut 30-40, milk 120-130, banana 40-50, cream 35-45, purslane 5-6, Poria cocos 6-8, radix polygonati officinalis 6-8, stem of noble dendrobium 4-6, the sub-3-4 of goat milk, Flower of Silktree Albizzia 4-5, red melon wood root 2-3, Semen Nigellae 1-2, chicken skin is appropriate, wheat bran 40-45, water are appropriate.
2. the preparation method of a kind of black tea blueberry fruit wine as claimed in claim 1, is characterized in that, comprise the following steps:
(1) lotus rhizome, water chestnut are cleaned, get its meat, blend rear mixing milk and put into pot, heating simmers to be known something thoroughly to lotus rhizome, water chestnut, is broken into juice, filters, obtain slurries for subsequent use;
(2) by banana remove the peel, blend after and cream mix, wrap with chicken suitcase, put into pot, with soy bean fried ripe after pull out, remove chicken skin, obtain banana cream for subsequent use;
(3) blueberry fresh fruit, fresh hawthorn, Herba Passiflorae Caeruleae are cleaned, get its pulp, put into container, pour banana cream into, mix stand-by;
(4) by black tea blending honey, suitable quantity of water, put into pot, heating simmers to soup and to redden look, filter, obtain honey black tea, by all mixing of materials in gained honey black tea, distiller's yeast, wheat bran and step 3, at 28-30 DEG C of condition bottom fermentation 10-15 days under normal temperature, by tunning distillation, condensation, obtain black tea fruit wine for subsequent use;
(5) by the water extraction of purslane, Poria cocos, radix polygonati officinalis, the stem of noble dendrobium, goat milk, Flower of Silktree Albizzia, red melon wood root, Semen Nigellae 5-10 times amount, extracting solution is obtained for subsequent use;
(6) poured into together with extracting solution in pot by the slurries in step 1, heating is boiled and is boiled to micro-, then pours in pot by black tea fruit wine, constantly stirs, mixes.
CN201410656321.7A 2014-11-18 2014-11-18 Black tea blueberry fruit wine Pending CN104450438A (en)

Priority Applications (1)

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Application Number Priority Date Filing Date Title
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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105112248A (en) * 2015-09-07 2015-12-02 马鞍山菌菌食品科技有限公司 Heat-clearing appetizing pineapple wine
CN105907530A (en) * 2016-06-22 2016-08-31 贵州恒达生物科技有限公司 Blueberry black tea wine and preparation method thereof
CN106307491A (en) * 2016-08-19 2017-01-11 铜仁市金农绿色农业科技有限公司 Method for preparing dendrobium officinale enzymes
CN106434122A (en) * 2016-10-15 2017-02-22 北海益生源农贸有限责任公司 Rose flower-cherry fruit wine
CN107164148A (en) * 2017-06-09 2017-09-15 韦朝胜 A kind of snow lotus fruit wine and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090186128A1 (en) * 2008-01-22 2009-07-23 Banayan Shahram A Beverage health formulations
CN102604806A (en) * 2012-04-10 2012-07-25 刘永刚 Biological black tea fungus wine and production method thereof
CN103509671A (en) * 2013-09-10 2014-01-15 安徽省天旭茶业有限公司 Fermentation-type cactus fruit juice tea wine production method
CN103525654A (en) * 2013-10-31 2014-01-22 合肥康龄养生科技有限公司 Blueberry liqueur making method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20090186128A1 (en) * 2008-01-22 2009-07-23 Banayan Shahram A Beverage health formulations
CN102604806A (en) * 2012-04-10 2012-07-25 刘永刚 Biological black tea fungus wine and production method thereof
CN103509671A (en) * 2013-09-10 2014-01-15 安徽省天旭茶业有限公司 Fermentation-type cactus fruit juice tea wine production method
CN103525654A (en) * 2013-10-31 2014-01-22 合肥康龄养生科技有限公司 Blueberry liqueur making method

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
王昌涛等: "《蓝莓综合加工与应用》", 31 March 2013, 中国农业科学技术出版社 *
薛桂新等: "野生蓝莓酒加工工艺条件的研究", 《酿酒科技》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105112248A (en) * 2015-09-07 2015-12-02 马鞍山菌菌食品科技有限公司 Heat-clearing appetizing pineapple wine
CN105907530A (en) * 2016-06-22 2016-08-31 贵州恒达生物科技有限公司 Blueberry black tea wine and preparation method thereof
CN106307491A (en) * 2016-08-19 2017-01-11 铜仁市金农绿色农业科技有限公司 Method for preparing dendrobium officinale enzymes
CN106434122A (en) * 2016-10-15 2017-02-22 北海益生源农贸有限责任公司 Rose flower-cherry fruit wine
CN107164148A (en) * 2017-06-09 2017-09-15 韦朝胜 A kind of snow lotus fruit wine and preparation method thereof

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