CN104450438A - Black tea blueberry fruit wine - Google Patents
Black tea blueberry fruit wine Download PDFInfo
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- CN104450438A CN104450438A CN201410656321.7A CN201410656321A CN104450438A CN 104450438 A CN104450438 A CN 104450438A CN 201410656321 A CN201410656321 A CN 201410656321A CN 104450438 A CN104450438 A CN 104450438A
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- 244000269722 Thea sinensis Species 0.000 title claims abstract description 34
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 34
- 235000020279 black tea Nutrition 0.000 title claims abstract description 34
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 22
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 22
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 22
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 22
- 235000019990 fruit wine Nutrition 0.000 title claims abstract description 18
- 239000006071 cream Substances 0.000 claims abstract description 14
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 13
- 235000012907 honey Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 12
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 12
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 10
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 10
- 235000009165 saligot Nutrition 0.000 claims abstract description 10
- 240000004638 Dendrobium nobile Species 0.000 claims abstract description 8
- 244000197580 Poria cocos Species 0.000 claims abstract description 8
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 8
- 235000013336 milk Nutrition 0.000 claims abstract description 7
- 239000008267 milk Substances 0.000 claims abstract description 7
- 210000004080 milk Anatomy 0.000 claims abstract description 7
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000001085 Trapa natans Species 0.000 claims abstract 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 12
- 239000000203 mixture Substances 0.000 claims description 12
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 10
- 241000287828 Gallus gallus Species 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 7
- 240000000171 Crataegus monogyna Species 0.000 claims description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 7
- 244000234609 Portulaca oleracea Species 0.000 claims description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 7
- 235000021022 fresh fruits Nutrition 0.000 claims description 7
- 240000007185 Albizia julibrissin Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 claims description 6
- 235000020251 goat milk Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 235000015099 wheat brans Nutrition 0.000 claims description 6
- 239000002023 wood Substances 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 238000009833 condensation Methods 0.000 claims description 3
- 230000005494 condensation Effects 0.000 claims description 3
- 238000004821 distillation Methods 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000001914 calming effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000284 extract Substances 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000002936 tranquilizing effect Effects 0.000 abstract description 2
- 235000014493 Crataegus Nutrition 0.000 abstract 2
- 241001092040 Crataegus Species 0.000 abstract 2
- 244000288157 Passiflora edulis Species 0.000 abstract 1
- 235000000370 Passiflora edulis Nutrition 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 6
- 235000014101 wine Nutrition 0.000 description 4
- 235000013405 beer Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000020095 red wine Nutrition 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/56—Materials from animals other than mammals
- A61K35/63—Arthropods
- A61K35/64—Insects, e.g. bees, wasps or fleas
- A61K35/644—Beeswax; Propolis; Royal jelly; Honey
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/45—Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/89—Cyperaceae (Sedge family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8969—Polygonatum (Solomon's seal)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/898—Orchidaceae (Orchid family)
- A61K36/8984—Dendrobium
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Public Health (AREA)
- Epidemiology (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Insects & Arthropods (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Animal Husbandry (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a black tea blueberry fruit wine which is prepared from the following raw materials in parts by weight: 300-320 parts of fresh blueberries, 80-100 parts of fresh hawthorns, 50-60 parts of passion fruits, 15-20 parts of black tea, 100-120 parts of honey, 3-4 parts of koji, 50-60 parts of lotus roots, 30-40 parts of water chestnut, 120-130 parts of milk, 40-50 parts of bananas and the like. The black tea blueberry fruit wine disclosed by the invention is prepared by carrying out mixed fermentation on the fresh blueberries, the fresh hawthorns, the black tea and the like and blended through the addition of cream, the lotus roots and the like, has very good taste and is rich in nutrition and endued with certain effects of improving eyesight and stomach, calming heart and tranquilizing mind through the addition of extracts of herba portulacae, poria cocos, radix polygonati officinalis, dendrobium nobile and the like.
Description
Technical field
The present invention relates generally to wine and preparing technical field thereof, particularly relates to a kind of black tea blueberry fruit wine.
Background technology
Wine has special sweet-smelling, is loved by the people, and the wine in market is that nourishing function is limited based on white wine, beer, red wine etc. mostly, and the requirement of people to health is more and more higher, also requires more and more higher with regard to meaning to the nourishing function of wine.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of black tea blueberry fruit wine and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of black tea blueberry fruit wine, is made up of following raw material: blueberry fresh fruit 300-320, fresh hawthorn 80-100, Herba Passiflorae Caeruleae 50-60, black tea 15-20, honey 100-120, distiller's yeast 3-4, lotus rhizome 50-60, water chestnut 30-40, milk 120-130, banana 40-50, cream 35-45, purslane 5-6, Poria cocos 6-8, radix polygonati officinalis 6-8, stem of noble dendrobium 4-6, the sub-3-4 of goat milk, Flower of Silktree Albizzia 4-5, red melon wood root 2-3, Semen Nigellae 1-2, chicken skin is appropriate, wheat bran 40-45, water are appropriate:
A preparation method for black tea blueberry fruit wine, comprises the following steps:
(1) lotus rhizome, water chestnut are cleaned, get its meat, blend rear mixing milk and put into pot, heating simmers to be known something thoroughly to lotus rhizome, water chestnut, is broken into juice, filters, obtain slurries for subsequent use;
(2) by banana remove the peel, blend after and cream mix, wrap with chicken suitcase, put into pot, with soy bean fried ripe after pull out, remove chicken skin, obtain banana cream for subsequent use;
(3) blueberry fresh fruit, fresh hawthorn, Herba Passiflorae Caeruleae are cleaned, get its pulp, put into container, pour banana cream into, mix stand-by;
(4) by black tea blending honey, suitable quantity of water, put into pot, heating simmers to soup and to redden look, filter, obtain honey black tea, by all mixing of materials in gained honey black tea, distiller's yeast, wheat bran and step 3, at 28-30 DEG C of condition bottom fermentation 10-15 days under normal temperature, by tunning distillation, condensation, obtain black tea fruit wine for subsequent use;
(5) by the water extraction of purslane, Poria cocos, radix polygonati officinalis, the stem of noble dendrobium, goat milk, Flower of Silktree Albizzia, red melon wood root, Semen Nigellae 5-10 times amount, extracting solution is obtained for subsequent use;
(6) poured into together with extracting solution in pot by the slurries in step 1, heating is boiled and is boiled to micro-, then pours in pot by black tea fruit wine, constantly stirs, mixes.
Advantage of the present invention is: the invention discloses a kind of black tea blue berry, form with mixed fermentations such as blueberry, hawthorn fresh fruit and black tea, add the allotment such as cream, lotus rhizome, there is good mouthfeel, and nutrition is good, the interpolation of the extracts such as purslane, Poria cocos, radix polygonati officinalis, the stem of noble dendrobium imparts effect of the certain improving eyesight of the present invention and stomach, tranquillizing by calming the heart.
Embodiment
A kind of black tea blueberry fruit wine, be made up of following weight part (Kg) raw material: blueberry fresh fruit 300, fresh hawthorn 80, Herba Passiflorae Caeruleae 50, black tea 15, honey 100, distiller's yeast 3, lotus rhizome 50, water chestnut 30, milk 120, banana 40, cream 35, purslane 5, Poria cocos 6, radix polygonati officinalis 6, the stem of noble dendrobium 4, goat milk 3, Flower of Silktree Albizzia 4, red melon wood root 2, Semen Nigellae 1, chicken skin is appropriate, wheat bran 40, water are appropriate:
A preparation method for black tea blueberry fruit wine, comprises the following steps:
(1) lotus rhizome, water chestnut are cleaned, get its meat, blend rear mixing milk and put into pot, heating simmers to be known something thoroughly to lotus rhizome, water chestnut, is broken into juice, filters, obtain slurries for subsequent use;
(2) by banana remove the peel, blend after and cream mix, wrap with chicken suitcase, put into pot, with soy bean fried ripe after pull out, remove chicken skin, obtain banana cream for subsequent use;
(3) blueberry fresh fruit, fresh hawthorn, Herba Passiflorae Caeruleae are cleaned, get its pulp, put into container, pour banana cream into, mix stand-by;
(4) by black tea blending honey, suitable quantity of water, put into pot, heating simmers to soup and to redden look, filter, honey black tea, by all mixing of materials in gained honey black tea, distiller's yeast, wheat bran and step 3,28 DEG C of condition bottom fermentations 10 days under normal temperature, by tunning distillation, condensation, obtain black tea fruit wine for subsequent use;
(5) by purslane, Poria cocos, radix polygonati officinalis, the stem of noble dendrobium, goat milk, Flower of Silktree Albizzia, red melon wood root, the Semen Nigellae water extraction of 5 times amount, extracting solution is obtained for subsequent use;
(6) poured into together with extracting solution in pot by the slurries in step 1, heating is boiled and is boiled to micro-, then pours in pot by black tea fruit wine, constantly stirs, mixes.
Claims (2)
1. a black tea blueberry fruit wine, it is characterized in that, be made up of following raw material: blueberry fresh fruit 300-320, fresh hawthorn 80-100, Herba Passiflorae Caeruleae 50-60, black tea 15-20, honey 100-120, distiller's yeast 3-4, lotus rhizome 50-60, water chestnut 30-40, milk 120-130, banana 40-50, cream 35-45, purslane 5-6, Poria cocos 6-8, radix polygonati officinalis 6-8, stem of noble dendrobium 4-6, the sub-3-4 of goat milk, Flower of Silktree Albizzia 4-5, red melon wood root 2-3, Semen Nigellae 1-2, chicken skin is appropriate, wheat bran 40-45, water are appropriate.
2. the preparation method of a kind of black tea blueberry fruit wine as claimed in claim 1, is characterized in that, comprise the following steps:
(1) lotus rhizome, water chestnut are cleaned, get its meat, blend rear mixing milk and put into pot, heating simmers to be known something thoroughly to lotus rhizome, water chestnut, is broken into juice, filters, obtain slurries for subsequent use;
(2) by banana remove the peel, blend after and cream mix, wrap with chicken suitcase, put into pot, with soy bean fried ripe after pull out, remove chicken skin, obtain banana cream for subsequent use;
(3) blueberry fresh fruit, fresh hawthorn, Herba Passiflorae Caeruleae are cleaned, get its pulp, put into container, pour banana cream into, mix stand-by;
(4) by black tea blending honey, suitable quantity of water, put into pot, heating simmers to soup and to redden look, filter, obtain honey black tea, by all mixing of materials in gained honey black tea, distiller's yeast, wheat bran and step 3, at 28-30 DEG C of condition bottom fermentation 10-15 days under normal temperature, by tunning distillation, condensation, obtain black tea fruit wine for subsequent use;
(5) by the water extraction of purslane, Poria cocos, radix polygonati officinalis, the stem of noble dendrobium, goat milk, Flower of Silktree Albizzia, red melon wood root, Semen Nigellae 5-10 times amount, extracting solution is obtained for subsequent use;
(6) poured into together with extracting solution in pot by the slurries in step 1, heating is boiled and is boiled to micro-, then pours in pot by black tea fruit wine, constantly stirs, mixes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410656321.7A CN104450438A (en) | 2014-11-18 | 2014-11-18 | Black tea blueberry fruit wine |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410656321.7A CN104450438A (en) | 2014-11-18 | 2014-11-18 | Black tea blueberry fruit wine |
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| Publication Number | Publication Date |
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| CN104450438A true CN104450438A (en) | 2015-03-25 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410656321.7A Pending CN104450438A (en) | 2014-11-18 | 2014-11-18 | Black tea blueberry fruit wine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105112248A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heat-clearing appetizing pineapple wine |
| CN105907530A (en) * | 2016-06-22 | 2016-08-31 | 贵州恒达生物科技有限公司 | Blueberry black tea wine and preparation method thereof |
| CN106307491A (en) * | 2016-08-19 | 2017-01-11 | 铜仁市金农绿色农业科技有限公司 | Method for preparing dendrobium officinale enzymes |
| CN106434122A (en) * | 2016-10-15 | 2017-02-22 | 北海益生源农贸有限责任公司 | Rose flower-cherry fruit wine |
| CN107164148A (en) * | 2017-06-09 | 2017-09-15 | 韦朝胜 | A kind of snow lotus fruit wine and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105112248A (en) * | 2015-09-07 | 2015-12-02 | 马鞍山菌菌食品科技有限公司 | Heat-clearing appetizing pineapple wine |
| CN105907530A (en) * | 2016-06-22 | 2016-08-31 | 贵州恒达生物科技有限公司 | Blueberry black tea wine and preparation method thereof |
| CN106307491A (en) * | 2016-08-19 | 2017-01-11 | 铜仁市金农绿色农业科技有限公司 | Method for preparing dendrobium officinale enzymes |
| CN106434122A (en) * | 2016-10-15 | 2017-02-22 | 北海益生源农贸有限责任公司 | Rose flower-cherry fruit wine |
| CN107164148A (en) * | 2017-06-09 | 2017-09-15 | 韦朝胜 | A kind of snow lotus fruit wine and preparation method thereof |
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