CN104824282A - Chocolate jasmine scented tea - Google Patents

Abstract

The invention provides chocolate jasmine scented tea. The chocolate jasmine scented tea is prepared from the following raw materials in parts by weight: 8-10 parts of jasmines, 40-50 parts of chocolate powder, 350-360 parts of apple vinegar, 20-23 parts of black corn kernels, 30-34 parts of purple sweet potatoes, 200-220 parts of grapes, 80-100 parts of soybean milk, 5-7 parts of angelica sinensis and the like. According to the chocolate jasmine scented tea disclosed by the invention, the chocolate powder is added so that the mouth feel is sweet and the chocolate jasmine scented tea has rich chocolate flavor; the chocolate jasmine scented tea is prepared by mixing the soybean milk, the grapes and the like so that protein and vitamins can be supplemented; and extracts of angelica sinensis, Szechuan lovage rhizome, white paeony roots and leonurus are added so that the chocolate jasmine scented tea has certain effects of enriching and activating blood, regulating menstruation and relieving pain, and is suitable for women to drink.

Description

A kind of chocolate jasmine tea

Technical field

The present invention relates generally to jasmine tea and preparing technical field thereof, particularly relates to a kind of chocolate jasmine tea.

Background technology

People's daily life, be unable to do without food and beverage, the requirement of people to its taste and nutrition is also raising gradually, the food on market and beverage, can not meet the daily demand of people, high nutrition and the tea-drinking with certain health are more and more subject to the favor of consumer.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of chocolate jasmine tea and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of chocolate jasmine tea, is made up of following raw material: Jasmine 8-10, chocolate powder 40-50, apple vinegar 350-360, jet grain of rice 20-23, purple potato 30-34, grape 200-220, soya-bean milk 80-100, Radix Angelicae Sinensis 5-7, Ligusticum wallichii 4-5, root of herbaceous peony 5-6, motherwort 4-5, rhizoma cyperi 5-6, profound Hu 3-4, faenum graecum 2-3, ginger powder 30-34, brown sugar 50-80, Yoghourt 50-60, grape wine vinasse 28-30, nutritious flavouring liquid 50-60, coconut is appropriate, water is appropriate:

Nutritious flavouring liquid, is made up of following raw material: grouting paddy 135-145, mung bean sprouts 10-12, shepherd's purse seed 5-7, Bulbus Allii Fistulosi 6-7, ternip seed 4-5, barley 25-30, butter 8-10, blueberry juice 100-120, granatum 8-10, leek 5-7, balm 8-10, sweet basil juice 30-33, water are appropriate;

The preparation method of nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, enters baking box and bakes 10-15 minute, and taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40-50 minute, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5-8 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

A preparation method for chocolate jasmine tea, comprises the following steps:

(1) pour in pot by apple vinegar, heating is boiled, and Jasmine is made tea bag and puts into apple vinegar, slow fire boils 10-15 minute, pours chocolate powder into, fully stirs, and after chocolate powder dissolves, gets all materials in pot, filters, and it is for subsequent use to get filtrate;

(2) coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, take out half coconut milk, purple potato is cleaned, blend after peeling, mix with the jet grain of rice cleaned, ginger powder, brown sugar, Yoghourt, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2-3 hour, takes out all materials in coconut meat flesh, with the coconut milk mixing defibrination taken out, filter, it is for subsequent use to get filtrate;

(3) grape is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain grape juice for subsequent use;

(4) water extraction of Radix Angelicae Sinensis, Ligusticum wallichii, the root of herbaceous peony, motherwort, rhizoma cyperi, profound Hu, faenum graecum 5-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside coconut and the filtrate in step 1, the filtrate in step 2, grape juice, Chinese medicine extract merge, filling after stirring.

Invention advantage: the invention discloses a kind of chocolate jasmine tea, add chocolate powder, sweet mouthfeel, have strong chocolate flavoured, coordinate soya-bean milk, grape etc. to be mixed with and form, protein and vitamin can be supplemented, and Radix Angelicae Sinensis, Ligusticum wallichii, the root of herbaceous peony, motherwort cross the interpolation of extract, there is certain enriching blood invigorate blood circulation, effect of menstruction regulating and pain relieving, be applicable to women.

Detailed description of the invention

A kind of chocolate jasmine tea, be made up of following weight portion (Kg) raw material: Jasmine 8, chocolate powder 40, apple vinegar 350, the jet grain of rice 20, purple potato 30, grape 200, soya-bean milk 80, Radix Angelicae Sinensis 5, Ligusticum wallichii 4, the root of herbaceous peony 5, motherwort 4, rhizoma cyperi 5, profound Hu 3, faenum graecum 2, ginger powder 30, brown sugar 50, Yoghourt 50, grape wine vinasse 28, nutritious flavouring liquid 50, coconut is appropriate, water is appropriate:

Nutritious flavouring liquid, is made up of following weight portion (Kg) raw material: grouting paddy 135, mung bean sprouts 10, shepherd's purse seed 5, Bulbus Allii Fistulosi 6, ternip seed 4, barley 25, butter 8, blueberry juice 100, granatum 8, leek 5, balm 8, sweet basil juice 30, water are appropriate;

The preparation method of nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, and enter baking box roasting 10 minutes, taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40 minutes, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

A preparation method for chocolate jasmine tea, comprises the following steps:

(1) pour in pot by apple vinegar, heating is boiled, and Jasmine is made tea bag and puts into apple vinegar, and slow fire boils 10 minutes, pours chocolate powder into, fully stirs, and after chocolate powder dissolves, gets all materials in pot, filters, and it is for subsequent use to get filtrate;

(2) coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, take out half coconut milk, purple potato is cleaned, blend after peeling, mix with the jet grain of rice cleaned, ginger powder, brown sugar, Yoghourt, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2 hours, take out all materials in coconut meat flesh, with the coconut milk mixing defibrination taken out, filter, it is for subsequent use to get filtrate;

(3) grape is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain grape juice for subsequent use;

(4) Radix Angelicae Sinensis, Ligusticum wallichii, the root of herbaceous peony, motherwort, rhizoma cyperi, profound Hu, the faenum graecum water extraction of 5 times amount are got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside coconut and the filtrate in step 1, the filtrate in step 2, grape juice, Chinese medicine extract merge, filling after stirring.

Claims (2)

1. a chocolate jasmine tea, it is characterized in that, be made up of following raw material: Jasmine 8-10, chocolate powder 40-50, apple vinegar 350-360, jet grain of rice 20-23, purple potato 30-34, grape 200-220, soya-bean milk 80-100, Radix Angelicae Sinensis 5-7, Ligusticum wallichii 4-5, root of herbaceous peony 5-6, motherwort 4-5, rhizoma cyperi 5-6, profound Hu 3-4, faenum graecum 2-3, ginger powder 30-34, brown sugar 50-80, Yoghourt 50-60, grape wine vinasse 28-30, nutritious flavouring liquid 50-60, coconut is appropriate, water is appropriate:

Described nutritious flavouring liquid, is made up of following raw material: grouting paddy 135-145, mung bean sprouts 10-12, shepherd's purse seed 5-7, Bulbus Allii Fistulosi 6-7, ternip seed 4-5, barley 25-30, butter 8-10, blueberry juice 100-120, granatum 8-10, leek 5-7, balm 8-10, sweet basil juice 30-33, water are appropriate;

The preparation method of described nutritious flavouring liquid: mung bean sprouts, shepherd's purse seed, Bulbus Allii Fistulosi, ternip seed are cleaned by (1), after blending, are made into tea bag stand-by; Butter is put into pot, and after heating and melting, put into barley, heating stir-fries, after barley is tasty, take out barley, bandages with new lotus leaf, enters baking box and bakes 10-15 minute, and taking-up barley is stand-by;

(2) extruded by the slurries in grouting paddy, put into pot, heating pours the tea bag in step 1, barley, blueberry juice into after boiling, and heating is stewed and boiled 40-50 minute, filters, obtains filtrate stand-by;

(3) granatum, leek, the balm water extraction of 5-8 times amount are got, filter, obtain extract stand-by;

(4) filtrate in sweet basil juice, step 2, the filtrate in step 3 are merged, mix and obtain nutritious flavouring liquid.

2. the preparation method of a kind of chocolate jasmine tea as claimed in claim 1, is characterized in that, comprise the following steps:

(1) pour in pot by apple vinegar, heating is boiled, and Jasmine is made tea bag and puts into apple vinegar, slow fire boils 10-15 minute, pours chocolate powder into, fully stirs, and after chocolate powder dissolves, gets all materials in pot, filters, and it is for subsequent use to get filtrate;

(2) coconut is cleaned, divest coat and duricrust, round a meat flesh, open osculum on top and stay lid, take out half coconut milk, purple potato is cleaned, blend after peeling, mix with the jet grain of rice cleaned, ginger powder, brown sugar, Yoghourt, grape wine vinasse, after stirring, dispersion is contained in coconut meat flesh, frap with coconut palm cap seal mouth, put into the pot filling clear water, after heating is boiled, slow stewed 2-3 hour, takes out all materials in coconut meat flesh, with the coconut milk mixing defibrination taken out, filter, it is for subsequent use to get filtrate;

(3) grape is cleaned, get its pulp, put into juice extractor and squeeze the juice, filter, obtain grape juice for subsequent use;

(4) water extraction of Radix Angelicae Sinensis, Ligusticum wallichii, the root of herbaceous peony, motherwort, rhizoma cyperi, profound Hu, faenum graecum 5-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(5) unclassified stores by dewatering in surplus stock, outside coconut and the filtrate in step 1, the filtrate in step 2, grape juice, Chinese medicine extract merge, filling after stirring.