CN105145990A - Health-care herbal tea promoting intelligence and smoothening nerves and preparation method thereof - Google Patents

Abstract

The invention provides health-care herbal tea promoting intelligence and smoothening nerves. The health-care herbal tea promoting intelligence and smoothening nerves is prepared from, by mass, 10-12 parts of pineapples, 8-10 parts of lilies, 10-15 parts of carrots, 8-10 parts of chrysanthemums, 8-10 parts of dens draconis, 10-15 parts of mesora chinensis, 8-10 parts of calami, 12-15 parts of reed rhizomes, 10-15 parts of corn stigmas, 8-10 parts of polygala roots, 4-6 parts of fructus alpiniae oxyphyllae, 6-8 parts of licorice roots, 10-15 parts of poria with hostwood and 6-8 parts of ginseng. The health-care herbal tea has the basic function of reliving summer heat and thirst and also has the functions of promoting intelligence and smoothing the nerves. The health-care herbal tea is moderate in drug property and sweet and cool in taste rather than bitter, and can be easily accepted by people.

Description

A kind of intelligence promoting and tranquilization health-care cold tea and preparation method thereof

Technical field

The present invention relates to health-care cold tea field, be specifically related to a kind of intelligence promoting and tranquilization health-care cold tea and preparation method thereof.

Background technology

The beverage of China is developed to " green, natural, healthy, nutrition, safety " multi-function health-care aspect by single function of quenching one's thirst.Mineral matter, vitamin, dietary fiber etc. that functional beverage not only provides needed by human body to want, also containing multiple essential amino acid and functional nutrient composition, there is important effect to acid-base balance, enhancement health in maintenance body, there is the irreplaceable effect of other food.Along with consumer is to more concern that is healthy and diet, functional beverage has become the new lover of numerous consumer.But compared with World Developed Countries, the consumption per head of Chinese drinks is only 0.5 kilogram every year, still have larger space compared with the whole world per capita consumption figure of 7 kilograms, the drinks market potential of visible China is huge.

Cool tea-based beverages, because of its there is intelligence promoting and tranquilization, the effect such as to slake thirst and help produce saliva, and to be well received by consumers.At present, the cold tea brand on market is more, but effect is comparatively single, namely only can realize the effect that heat falls in heat-clearing, cannot realize various health care demand.

At present, the drink of applicable teenager's energy, motion, nutrition is many, and the beverage products being applicable to person in middle and old age is fewer.Herbal beverage can be summarized as three low: low in calories, low sugar, low fat, have characteristic that is natural, healthy, that quench one's thirst, refresh oneself, more tasty and more refreshing than soda, quench one's thirst, simple more and elegant than common beverages delicate fragrance, and is rich in nutritional labeling.Because middle-aged and old hyperlipidemia, diabetic get more and more, herbal beverage, by becoming the new lover of the elderly, has original creativity and validity, has wide market development space.

Along with growth in the living standard, the requirement of consumer to healthy food is also more and more higher.Corn is that grain is mainly planted by China, and corn deep processing industry has had the development of advancing by leaps and bounds in recent years, but the corn stigma of one of corn byproducts is not is not well develop and useedd.

Corn stigma has a lot of effect, has diuresis, step-down, cholagogic protect the effects such as liver, hypoglycemic, clearing away heat and removing summer.Therefore develop corn stigma health-care cold tea very valuable, also have market prospects very much.

Summary of the invention

The invention provides a kind of intelligence promoting and tranquilization health-care cold tea and preparation method thereof.Health-care cold tea of the present invention had both had outside the basic role of quenching one's thirst of relieving summer heat of cold tea, also have the effect of good intelligence promoting and tranquilization, and the cold tea property of medicine of the present invention was gentle, and taste is sweet cool and not bitter, is easily people's acceptance.

The technical solution used in the present invention is as follows:

A kind of intelligence promoting and tranquilization health-care cold tea, it is characterized in that, be made up of the component raw material of following masses part: pineapple 10-12, lily 8-10, carrot 10-15, chrysanthemum 8-10, dens draconis 8-10, celestial careless 10-15, calamus 8-10, reed rhizome 12-15, corn stigma 10-15, polygala root 8-10, fructus alpiniae oxyphyllae 4-6, Radix Glycyrrhizae 6-8, fushen 10-15, ginseng 6-8

The preparation method of described a kind of intelligence promoting and tranquilization health-care cold tea, is characterized in that, comprise the following steps:

1) take each component raw material by formula rate, only make respectively, for subsequent use;

2) at 80 DEG C-90 DEG C 5-6min that precook after pineapple, lily, carrot being shredded, mixed greens after boiling adds 5-6 times of water, adds trace V c making beating simultaneously, obtains elementary mixtures of vegetable juices after making beating after colloid mill fine grinding filters, vegetable juice is left standstill 4-5h, gets supernatant juice, for subsequent use;

3) all the other clean raw materials processed load weighted are put into microwave equipment respectively, be process 8-12 second under the condition of 450-550w at power, take out, for subsequent use;

4) by the polygala root after microwave treatment, chrysanthemum, dens draconis, celestial grass, calamus, reed rhizome, fructus alpiniae oxyphyllae and corn stigma put into uncovered Decocting pot by proportioning, add 12-14 times of water gaging, then Bamboo food steamer is shelved at the tank mouth of Decocting pot, by Radix Glycyrrhizae good for step (3) microwave treatment, fushen, ginseng is placed on Bamboo food steamer, Bamboo food steamer covers fresh lotus leaf, decoct 1.5-2h, stop heating, decoction liquor is filtered, obtain first time decoction filtrate for subsequent use, filter residue is stayed in Decocting pot, and by the Radix Glycyrrhizae on food steamer, fushen, ginseng is also poured in Decocting pot, add 8-10 times of water gaging, cover lid, carry out second time and decoct 1.5-2h, obtain secondary decoction liquor, merge twice filtrate, and filter, obtain leaching liquor,

5) by step 2) the leaching liquor mixing that obtains of the supernatant that obtains and step 4);

6) in mixed liquor, add the sodium alginate of 0.04-0.05%, the citric acid of 0.01-0.02%, the honey of 0.01-0.02%, 0.01-0.03% corn peptide, mixing, again through 65 DEG C-75 DEG C, 18-20MPa twice homogenization, the degassed 8-10min of 89-90KPa, with the micro-pore-film filtration that aperture is 1.5 μm, 95-100 DEG C of sterilizing 20-25min, carries out vacuum filling and obtains finished product after sub-sectional cooling.

Beneficial effect

1, health-care cold tea of the present invention has basic effect of cold tea clearing away summerheat, also has effect of intelligence promoting and tranquilization simultaneously, drinks the effect that can play and regulate internal environment balance of humanbody for a long time, reaches the effect of intelligence development of calming the nerves;

2, add and first adopt first microwave treatment, water extraction man-hour, the active ingredient of often kind of raw material can maximized be leached out like this, improves the utilization rate of raw material, enhances health-care effect; Secondly, when water extraction, raw material Radix Glycyrrhizae harder for part quality, fushen, ginseng are first placed in food steamer, then cover with lotus leaf, first steam soft, decoct together with other bulk drug in input Decocting pot, obtain Aqueous extracts, the Aqueous extracts active constituent content obtained like this is high, and extract has light fragrant, can reduce Chinese herbal medicine flavour of a drug, gained cold tea sweetness is good to eat.

Detailed description of the invention

A kind of intelligence promoting and tranquilization health-care cold tea, is made up of the component raw material of following masses (g): pineapple 11, lily 9, carrot 13, chrysanthemum 9, dens draconis 9, celestial grass 13, calamus 9, reed rhizome 13, corn stigma 14, polygala root 9, fructus alpiniae oxyphyllae 5, Radix Glycyrrhizae 7, fushen 14, ginseng 7,

The preparation method of described a kind of intelligence promoting and tranquilization health-care cold tea, is characterized in that, comprise the following steps:

1) take each component raw material by formula rate, only make respectively, for subsequent use;

2) at 80 DEG C-90 DEG C 5-6min that precook after pineapple, lily, carrot being shredded, mixed greens after boiling adds 5-6 times of water, adds trace V c making beating simultaneously, obtains elementary mixtures of vegetable juices after making beating after colloid mill fine grinding filters, vegetable juice is left standstill 4-5h, gets supernatant juice, for subsequent use;

3) all the other clean raw materials processed load weighted are put into microwave equipment respectively, be process 8-12 second under the condition of 450-550w at power, take out, for subsequent use;

4) by the polygala root after microwave treatment, chrysanthemum, dens draconis, celestial grass, calamus, reed rhizome, fructus alpiniae oxyphyllae and corn stigma put into uncovered Decocting pot by proportioning, add 12-14 times of water gaging, then Bamboo food steamer is shelved at the tank mouth of Decocting pot, by Radix Glycyrrhizae good for step (3) microwave treatment, fushen, ginseng is placed on Bamboo food steamer, Bamboo food steamer covers fresh lotus leaf, decoct 1.5-2h, stop heating, decoction liquor is filtered, obtain first time decoction filtrate for subsequent use, filter residue is stayed in Decocting pot, and by the Radix Glycyrrhizae on food steamer, fushen, ginseng is also poured in Decocting pot, add 8-10 times of water gaging, cover lid, carry out second time and decoct 1.5-2h, obtain secondary decoction liquor, merge twice filtrate, and filter, obtain leaching liquor,

5) by step 2) the leaching liquor mixing that obtains of the supernatant that obtains and step 4);

6) in mixed liquor, add the sodium alginate of 0.04-0.05%, the citric acid of 0.01-0.02%, the honey of 0.01-0.02%, 0.01-0.03% corn peptide, mixing, again through 65 DEG C-75 DEG C, 18-20MPa twice homogenization, the degassed 8-10min of 89-90KPa, with the micro-pore-film filtration that aperture is 1.5 μm, 95-100 DEG C of sterilizing 20-25min, carries out vacuum filling and obtains finished product after sub-sectional cooling.

Claims (2)

1. an intelligence promoting and tranquilization health-care cold tea, it is characterized in that, be made up of the component raw material of following masses part: pineapple 10-12, lily 8-10, carrot 10-15, chrysanthemum 8-10, dens draconis 8-10, celestial careless 10-15, calamus 8-10, reed rhizome 12-15, corn stigma 10-15, polygala root 8-10, fructus alpiniae oxyphyllae 4-6, Radix Glycyrrhizae 6-8, fushen 10-15, ginseng 6-8.

2. the preparation method of a kind of intelligence promoting and tranquilization health-care cold tea according to claim 1, is characterized in that, comprise the following steps:

1) take each component raw material by formula rate, only make respectively, for subsequent use;

2) at 80 DEG C-90 DEG C 5-6min that precook after pineapple, lily, carrot being shredded, mixed greens after boiling adds 5-6 times of water, adds trace V c making beating simultaneously, obtains elementary mixtures of vegetable juices after making beating after colloid mill fine grinding filters, vegetable juice is left standstill 4-5h, gets supernatant juice, for subsequent use;

3) all the other clean raw materials processed load weighted are put into microwave equipment respectively, be process 8-12 second under the condition of 450-550w at power, take out, for subsequent use;

4) by the polygala root after microwave treatment, chrysanthemum, dens draconis, celestial grass, calamus, reed rhizome, fructus alpiniae oxyphyllae and corn stigma put into uncovered Decocting pot by proportioning, add 12-14 times of water gaging, then Bamboo food steamer is shelved at the tank mouth of Decocting pot, by Radix Glycyrrhizae good for step (3) microwave treatment, fushen, ginseng is placed on Bamboo food steamer, Bamboo food steamer covers fresh lotus leaf, decoct 1.5-2h, stop heating, decoction liquor is filtered, obtain first time decoction filtrate for subsequent use, filter residue is stayed in Decocting pot, and by the Radix Glycyrrhizae on food steamer, fushen, ginseng is also poured in Decocting pot, add 8-10 times of water gaging, cover lid, carry out second time and decoct 1.5-2h, obtain secondary decoction liquor, merge twice filtrate, and filter, obtain leaching liquor,

5) by step 2) the leaching liquor mixing that obtains of the supernatant that obtains and step 4);

6) in mixed liquor, add the sodium alginate of 0.04-0.05%, the citric acid of 0.01-0.02%, the honey of 0.01-0.02%, 0.01-0.03% corn peptide, mixing, again through 65 DEG C-75 DEG C, 18-20MPa twice homogenization, the degassed 8-10min of 89-90KPa, with the micro-pore-film filtration that aperture is 1.5 μm, 95-100 DEG C of sterilizing 20-25min, carries out vacuum filling and obtains finished product after sub-sectional cooling.