CN104187942A - Brown sugar and pumpkin juice - Google Patents
Brown sugar and pumpkin juice Download PDFInfo
- Publication number
- CN104187942A CN104187942A CN201410383070.XA CN201410383070A CN104187942A CN 104187942 A CN104187942 A CN 104187942A CN 201410383070 A CN201410383070 A CN 201410383070A CN 104187942 A CN104187942 A CN 104187942A
- Authority
- CN
- China
- Prior art keywords
- juice
- pumpkin
- brown sugar
- parts
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 41
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 32
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 32
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 32
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 32
- 240000001980 Cucurbita pepo Species 0.000 title claims abstract description 25
- 239000000284 extract Substances 0.000 claims abstract description 14
- 240000005979 Hordeum vulgare Species 0.000 claims abstract description 9
- 235000007340 Hordeum vulgare Nutrition 0.000 claims abstract description 9
- 241000219784 Sophora Species 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 240000001085 Trapa natans Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 235000015278 beef Nutrition 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000013372 meat Nutrition 0.000 claims description 9
- 240000004244 Cucurbita moschata Species 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 7
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 7
- 241000092668 Artemisia capillaris Species 0.000 claims description 6
- 235000008658 Artemisia capillaris Nutrition 0.000 claims description 6
- 241000972773 Aulopiformes Species 0.000 claims description 6
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 claims description 6
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 claims description 6
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 claims description 6
- 240000009226 Corylus americana Species 0.000 claims description 6
- 235000001543 Corylus americana Nutrition 0.000 claims description 6
- 235000007466 Corylus avellana Nutrition 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 241000755540 Indocalamus Species 0.000 claims description 6
- 244000017020 Ipomoea batatas Species 0.000 claims description 6
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 6
- 241000830535 Ligustrum lucidum Species 0.000 claims description 6
- 244000242564 Osmanthus fragrans Species 0.000 claims description 6
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 6
- 240000004371 Panax ginseng Species 0.000 claims description 6
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000008434 ginseng Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000019515 salmon Nutrition 0.000 claims description 6
- 235000015193 tomato juice Nutrition 0.000 claims description 6
- 235000019871 vegetable fat Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000014347 soups Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 2
- 241001247821 Ziziphus Species 0.000 abstract 2
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to brown sugar and pumpkin juice. The brown sugar and pumpkin juice is prepared from the following raw materials in parts by weight: 100-120 parts of pumpkin, 30-40 parts of jujubes, 40-50 parts of brown sugar, 30-40 parts of non-dairy creamer, 30-40 parts of beef, 40-50 parts of water chestnuts, 80-90 parts of ginger juice, 6-8 parts of coix seeds, 5-6 parts of barley, 5-6 parts of sophora flowers and the like. The invention discloses the brown sugar and pumpkin juice and a preparation process thereof. According to the brown sugar and pumpkin juice, as the pumpkin is warm in nature, is sweet in taste, is capable of strengthening middle warmer and tonifying qi and contains rich carotene, the beverage prepared from the pumpkin, the brown sugar and the jujubes is particularly suitable for being drunk by women and is capable of tonifying qi, enriching blood and moistening the skin; with the addition of extracts of the coix seeds, the barley, the sophora flowers, cassia seeds and the like, the brown sugar and pumpkin juice has the certain functions of maintaining beauty, keeping young, nourishing the stomach and improving the eyesight and is particular suitable for being drunk by the women.
Description
?
Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of brown sugar Pumpkin Juice.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, food variety can not meet people's daily demand, high nutrition and have the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of brown sugar Pumpkin Juice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of brown sugar Pumpkin Juice, by following weight portion raw material, made: pumpkin 100-120, red date 30-40, brown sugar 40-50, vegetable fat powder 30-40, beef 30-40, water caltrop 40-50, ginger juice 80-90, heart of a lotus seed benevolence 6-8, barley 5-6, sophora flower 5-6, cassia seed 6-8, fruit of glossy privet 4-5, rose 5-6, sweet osmanthus 5-6, Artemisia capillaris 3-4, indocalamus leaf 2-3, food additives 8-10, water are appropriate:
Food additives are made by following weight portion raw material: Ipomoea batatas 50-60, corn 40-50, Chinese cabbage 40-50, salmon meat 20-30, hazelnut kernel 15-20, tomato juice 50-60, longseed willowseed herb 5-6, ginseng 6-7, fennel seeds seed 4-5, water are appropriate;
The preparation method of food additives: (1) is cleaned Ipomoea batatas after peeling, is cut into piece puts into pot together with clean corn, Chinese cabbage, adds suitable quantity of water, breaks into juice standby after boiling;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, all materials in pot are broken into juice standby;
(3) water extraction of longseed willowseed herb, ginseng, fennel seeds seed doubly being measured with 5-8 is got, and obtains extract standby;
(4) juice in step 1, step 2, extract are merged, mix.
A preparation method for brown sugar Pumpkin Juice, comprises the following steps:
(1) pumpkin, red date are cleaned, got its meat, put into pulper and rub and be placed on pot, add enough water, brown sugar, vegetable fat powder, boil to soup densely, filter, obtain Pumpkin Juice standby;
(2) water caltrop is shelled, put into pot with together with clean beef, with ginger juice, appropriate water, heating is stewing boils 60-70 minute, and all materials in pot are broken into juice, filters, and obtains filtrate for later use;
(3) water extraction of heart of a lotus seed benevolence, barley, sophora flower, cassia seed, the fruit of glossy privet, rose, sweet osmanthus, Artemisia capillaris, indocalamus leaf doubly being measured with 5-9 is got, and obtains extract standby;
(4) filtrate, extract, food additives in Pumpkin Juice, step 2 are mixed, filling after stirring.
Advantage of the present invention is: the invention discloses a kind of brown sugar Pumpkin Juice and preparation technology thereof, pumpkin taste warm in nature is sweet, tonifying middle-Jiao and Qi and contain abundant carrotene, make beverage together with brown sugar, red date, be particularly suitable for women, can blood-enrich, skin care, and the interpolation of the extract such as heart of a lotus seed benevolence, barley, sophora flower, cassia seed, there is the effect of certain beautifying face and moistering lotion, nourishing the stomach improving eyesight, be particularly suitable for women.
The specific embodiment
A brown sugar Pumpkin Juice, by following weight portion (Kg) raw material, made: pumpkin 100, red date 30, brown sugar 40, vegetable fat powder 30, beef 30, water caltrop 40, ginger juice 80, heart of a lotus seed benevolence 6, barley 5, sophora flower 5, cassia seed 6, the fruit of glossy privet 4, rose 5, sweet osmanthus 5, Artemisia capillaris 3, indocalamus leaf 2, food additives 8, water are appropriate:
Food additives are made by following weight portion (Kg) raw material: Ipomoea batatas 50, corn 40, Chinese cabbage 40, salmon meat 20, hazelnut kernel 15, tomato juice 50, longseed willowseed herb 5, ginseng 6, fennel seeds seed 4, water are appropriate;
The preparation method of food additives: (1) is cleaned Ipomoea batatas after peeling, is cut into piece puts into pot together with clean corn, Chinese cabbage, adds suitable quantity of water, breaks into juice standby after boiling;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, all materials in pot are broken into juice standby;
(3) longseed willowseed herb, ginseng, fennel seeds seed are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) juice in step 1, step 2, extract are merged, mix.
A preparation method for brown sugar Pumpkin Juice, comprises the following steps:
(1) pumpkin, red date are cleaned, got its meat, put into pulper and rub and be placed on pot, add enough water, brown sugar, vegetable fat powder, boil to soup densely, filter, obtain Pumpkin Juice standby;
(2) water caltrop is shelled, put into pot with together with clean beef, with ginger juice, appropriate water, heating is stewing boils 60 minutes, and all materials in pot are broken into juice, filters, and obtains filtrate for later use;
(3) heart of a lotus seed benevolence, barley, sophora flower, cassia seed, the fruit of glossy privet, rose, sweet osmanthus, Artemisia capillaris, indocalamus leaf are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) filtrate, extract, food additives in Pumpkin Juice, step 2 are mixed, filling after stirring.
Claims (2)
1. a brown sugar Pumpkin Juice, it is characterized in that, by following weight portion raw material, made: pumpkin 100-120, red date 30-40, brown sugar 40-50, vegetable fat powder 30-40, beef 30-40, water caltrop 40-50, ginger juice 80-90, heart of a lotus seed benevolence 6-8, barley 5-6, sophora flower 5-6, cassia seed 6-8, fruit of glossy privet 4-5, rose 5-6, sweet osmanthus 5-6, Artemisia capillaris 3-4, indocalamus leaf 2-3, food additives 8-10, water are appropriate:
Described food additives are made by following weight portion raw material: Ipomoea batatas 50-60, corn 40-50, Chinese cabbage 40-50, salmon meat 20-30, hazelnut kernel 15-20, tomato juice 50-60, longseed willowseed herb 5-6, ginseng 6-7, fennel seeds seed 4-5, water are appropriate;
The preparation method of described food additives: (1) is cleaned Ipomoea batatas after peeling, is cut into piece puts into pot together with clean corn, Chinese cabbage, adds suitable quantity of water, breaks into juice standby after boiling;
(2) salmon meat, hazelnut kernel are cleaned, put into pot, with tomato juice, boil, all materials in pot are broken into juice standby;
(3) water extraction of longseed willowseed herb, ginseng, fennel seeds seed doubly being measured with 5-8 is got, and obtains extract standby;
(4) juice in step 1, step 2, extract are merged, mix.
2. the preparation method of a kind of brown sugar Pumpkin Juice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) pumpkin, red date are cleaned, got its meat, put into pulper and rub and be placed on pot, add enough water, brown sugar, vegetable fat powder, boil to soup densely, filter, obtain Pumpkin Juice standby;
(2) water caltrop is shelled, put into pot with together with clean beef, with ginger juice, appropriate water, heating is stewing boils 60-70 minute, and all materials in pot are broken into juice, filters, and obtains filtrate for later use;
(3) water extraction of heart of a lotus seed benevolence, barley, sophora flower, cassia seed, the fruit of glossy privet, rose, sweet osmanthus, Artemisia capillaris, indocalamus leaf doubly being measured with 5-9 is got, and obtains extract standby;
(4) filtrate, extract, food additives in Pumpkin Juice, step 2 are mixed, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410383070.XA CN104187942A (en) | 2014-08-05 | 2014-08-05 | Brown sugar and pumpkin juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410383070.XA CN104187942A (en) | 2014-08-05 | 2014-08-05 | Brown sugar and pumpkin juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187942A true CN104187942A (en) | 2014-12-10 |
Family
ID=52073457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410383070.XA Pending CN104187942A (en) | 2014-08-05 | 2014-08-05 | Brown sugar and pumpkin juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187942A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544397A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Black fragrant rice and ginger juice |
| CN106260982A (en) * | 2015-05-21 | 2017-01-04 | 张飞 | A kind of diet therapy formula controlling chronic asthma |
| CN108813504A (en) * | 2018-05-15 | 2018-11-16 | 哈尔滨工业大学 | A kind of antifatigue soup drink of the dedicated resisting stress of emergency disaster relief personnel and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167588A (en) * | 1996-06-10 | 1997-12-17 | 陈改林 | Beverage and preparing process |
| CN103251102A (en) * | 2013-06-05 | 2013-08-21 | 胡莉 | Instant pumpkin health drink |
| KR20140049673A (en) * | 2012-10-18 | 2014-04-28 | 반계선 | Manufacturing method of the enzyme using 125 kinds of medicinal herb extracts (extract using extract by the co2 (or n2) carrier gas method, enzyme extract by the fermentation method, microwave and filter) |
| CN103767022A (en) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | Brain-strengthening beverage and production method thereof |
-
2014
- 2014-08-05 CN CN201410383070.XA patent/CN104187942A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1167588A (en) * | 1996-06-10 | 1997-12-17 | 陈改林 | Beverage and preparing process |
| KR20140049673A (en) * | 2012-10-18 | 2014-04-28 | 반계선 | Manufacturing method of the enzyme using 125 kinds of medicinal herb extracts (extract using extract by the co2 (or n2) carrier gas method, enzyme extract by the fermentation method, microwave and filter) |
| CN103251102A (en) * | 2013-06-05 | 2013-08-21 | 胡莉 | Instant pumpkin health drink |
| CN103767022A (en) * | 2013-12-16 | 2014-05-07 | 马鞍山市安康菌业有限公司 | Brain-strengthening beverage and production method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544397A (en) * | 2014-12-17 | 2015-04-29 | 周言鲁 | Black fragrant rice and ginger juice |
| CN106260982A (en) * | 2015-05-21 | 2017-01-04 | 张飞 | A kind of diet therapy formula controlling chronic asthma |
| CN108813504A (en) * | 2018-05-15 | 2018-11-16 | 哈尔滨工业大学 | A kind of antifatigue soup drink of the dedicated resisting stress of emergency disaster relief personnel and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892000B (en) | A kind of jasmine osmanthus flower tea | |
| CN103960721A (en) | Strawberry-flavor peony compound beverage and preparation method thereof | |
| CN103719974A (en) | Skin-nourishing pearl and flammulina velutipes beverage and preparation method thereof | |
| CN104186659A (en) | Passion fruit yoghourt | |
| CN104585613A (en) | Skin-beautifying flour with hibiscus | |
| CN104397111A (en) | Rice wine and medlar biscuits | |
| CN104643208A (en) | Lung-moistening and cough-arresting coconut tea vinegar | |
| CN103549053A (en) | Hazelnut honey tea | |
| CN103976098A (en) | Rose miracle fruit tea | |
| CN104186674A (en) | Nutritive appetizing needle mushroom-hawthorn soybean milk | |
| CN104187942A (en) | Brown sugar and pumpkin juice | |
| CN104397108A (en) | Honey and egg biscuit | |
| CN104256757A (en) | Rosemary quinoa banana juice | |
| CN104187943A (en) | Angelica contained chicken soup | |
| CN104186658A (en) | Atractylodes and Chinese yam yoghurt | |
| CN104137886A (en) | Lemon grass tea vinegar milky tea and preparation method thereof | |
| CN104026696A (en) | Refreshing coffee glutinous rice juice | |
| CN104263576A (en) | A dendrobium officinale wine beverage with rice fragrance and a preparing method thereof | |
| CN103815036A (en) | Brain-strengthening intelligence-improving peanut soybean milk powder and preparation method thereof | |
| CN104322787A (en) | Thirst quenching and salivation promoting health-care tea and preparation method thereof | |
| CN104397104A (en) | Yoghourt and red bean biscuit | |
| CN104207240A (en) | Milk-taste beverage with carrot and lentinula edodes and preparation method thereof | |
| CN103976097A (en) | Memory capacity increasing yam rhizome tea | |
| CN104082409A (en) | Yoghurt sugarcane juice | |
| CN104207262B (en) | Mung bean sprouts lotus delicate fragrance beverage made of fruits or vegetables and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |
|
| RJ01 | Rejection of invention patent application after publication |