CN103767022A - Brain-strengthening beverage and production method thereof - Google Patents
Brain-strengthening beverage and production method thereof Download PDFInfo
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- CN103767022A CN103767022A CN201310686045.4A CN201310686045A CN103767022A CN 103767022 A CN103767022 A CN 103767022A CN 201310686045 A CN201310686045 A CN 201310686045A CN 103767022 A CN103767022 A CN 103767022A
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- 244000144725 Amygdalus communis Species 0.000 claims abstract description 9
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 8
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- 239000000463 material Substances 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 9
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- 239000000843 powder Substances 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 9
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 229930187479 gypenoside Natural products 0.000 claims description 6
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- 238000010438 heat treatment Methods 0.000 claims description 6
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- 244000269722 Thea sinensis Species 0.000 claims description 3
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- 241000411851 herbal medicine Species 0.000 claims description 3
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
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- YGHHWSRCTPQFFC-UHFFFAOYSA-N eucalyptosin A Natural products OC1C(O)C(O)C(CO)OC1OC1C(OC(C#N)C=2C=CC=CC=2)OC(CO)C(O)C1O YGHHWSRCTPQFFC-UHFFFAOYSA-N 0.000 abstract description 2
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- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
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- 241000512259 Ascophyllum nodosum Species 0.000 abstract 1
- 241000219122 Cucurbita Species 0.000 abstract 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 abstract 1
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- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- 230000005189 cardiac health Effects 0.000 abstract 1
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- 239000000126 substance Substances 0.000 abstract 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 abstract 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 239000002253 acid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000000047 product Substances 0.000 description 1
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- 230000033764 rhythmic process Effects 0.000 description 1
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- 230000035882 stress Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a brain-strengthening beverage. The brain-strengthening beverage is prepared from raw materials in parts by weight: 20-24 parts of lucid ganoderma, 1-2 parts of poria cocos, 1-2 parts of gynostemma pentaphylla saponin, 9-11 parts of walnut kernels, 11-12 parts of foldleaf daylily roots, 10-11 parts of quail eggs, 12-14 parts of black soya beans, 13-15 parts of pine nuts, 13-17 parts of almonds, 11-13 parts of kelps, 10-12 parts of pumpkins, 12-14 parts of longan shells, 15-19 parts of red dates, 11-13 parts of blackcurrants, 4-6 parts of an auxiliary agent and a proper amount of water. The brain-strengthening beverage prepared by the invention has promotion effects on study and memory; compared with the prior art, the brain-strengthening beverage has the following obvious beneficial effects that the almonds have rich unsaturated fatty acid and are good for heart health; the brain-strengthening beverage contains anti-oxidization substances including vitamin E and the like so as to prevent diseases and premature senility, and also contains a certain amount of carotene, ascorbic acid, amygdalin and the like.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of brain-invigorating drinks and preparation method thereof.
Background technology
Now in life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks that have a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people are often bearing huge work and life stress, easily cause the symptoms such as anxiety, uneasiness, sleep quality reduction, immunity degradation.Different crowd is not quite similar to the performance requirement of beverage, so producing different performance, to require to meet the beverage products of different crowd demand imperative.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly uses white granulated sugar, causes some patients that suffer from diabetes not drink; Along with the raising of people's living standard, people are more and more higher to the requirement of healthy pollution-free food, thereby supply falls short of demand to make to have the beverage of health care, particularly can assist tumor chemoradiotherapy, liver protecting, promotes that the aspect such as sleep all has the beverage of significant curative effect actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of brain-invigorating drinks and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of brain-invigorating drinks, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-24, Poria cocos 1-2, gypenoside 1-2, walnut kernel 9-11, day lily 11-12, quail egg 10-11, black soya bean 12-14, pine nut 13-15, almond 13-17, sea-tangle 11-13, pumpkin 10-12, longan pericarp 12-14, red date 15-19, blackcurrant 11-13, auxiliary agent 4-6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; Preparation method mixes the each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.
The preparation method of described a kind of brain-invigorating drinks, is characterized in that comprising the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn little fire and simmer 30-40 minute, take out longan pericarp, surplus materials is mixed and pulls an oar and filter;
(2) by pumpkin clean after put into water together with glossy ganoderma, Poria cocos, gypenoside, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after day lily, blackcurrant are cleaned and squeeze the juice, add sea-tangle, quail egg heating to boil, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
The present invention has following beneficial effect: the technical scheme that the present invention takes is simple and easy to operate, the brain-invigorating drinks that employing the present invention makes is except having facilitation learning and memory, compared to the prior art, also there is following remarkable beneficial effect: almond contains abundant unrighted acid, be of value to health of heart, contain the polyphenoils such as vitamin E, energy prevent disease and early ageing, also contain a certain amount of carrotene, ascorbic acid and amygdalin etc.; Fat constituent in pine nut is the unrighted acid such as oleic acid, linoleic acid, has the effect of good softening blood vessel, and long-term drinking can relax bowel, and improves the colour of skin.
The specific embodiment
Described a kind of brain-invigorating drinks, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 24, Poria cocos 2, gypenoside 1, walnut kernel 10, day lily 11, quail egg 11, black soya bean 13, pine nut 14, almond 16, sea-tangle 12, pumpkin 11, longan pericarp 13, red date 18, blackcurrant 13, auxiliary agent 5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Milk powder 2, chilli 1, spina date seed 2, Radix Angelicae Sinensis 4, fourth grass in the last of the ten Heavenly stems 12, tangerine leaf 1, mountain crow pearl leaf 5, Laoyin tea 12; Preparation method mixes the each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.
Preparation method comprises the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn little fire and simmer 30-40 minute, take out longan pericarp, surplus materials is mixed and pulls an oar and filter;
(2) by pumpkin clean after put into water together with glossy ganoderma, Poria cocos, gypenoside, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after day lily, blackcurrant are cleaned and squeeze the juice, add sea-tangle, quail egg heating to boil, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
Claims (2)
1. a brain-invigorating drinks, it is characterized in that, made by the raw material of following weight portion: glossy ganoderma 20-24, Poria cocos 1-2, gypenoside 1-2, walnut kernel 9-11, day lily 11-12, quail egg 10-11, black soya bean 12-14, pine nut 13-15, almond 13-17, sea-tangle 11-13, pumpkin 10-12, longan pericarp 12-14, red date 15-19, blackcurrant 11-13, auxiliary agent 4-6, water are appropriate; Described auxiliary agent is made up of following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; Preparation method mixes the each raw material except milk powder, and boiling, obtains extract, dries, and mixes and get final product with milk powder.
2. the preparation method of a kind of brain-invigorating drinks according to claim 1, is characterized in that comprising the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn little fire and simmer 30-40 minute, take out longan pericarp, surplus materials is mixed and pulls an oar and filter;
(2) by pumpkin clean after put into water together with glossy ganoderma, Poria cocos, gypenoside, heating boil to ripe rotten, filter Chinese herbal medicine, by surplus materials mix making beating;
(3) put into juice extractor after day lily, blackcurrant are cleaned and squeeze the juice, add sea-tangle, quail egg heating to boil, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed to sterilizing, vacuum filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686045.4A CN103767022B (en) | 2013-12-16 | 2013-12-16 | A kind of brain-invigorating drinks and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686045.4A CN103767022B (en) | 2013-12-16 | 2013-12-16 | A kind of brain-invigorating drinks and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
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| CN103767022A true CN103767022A (en) | 2014-05-07 |
| CN103767022B CN103767022B (en) | 2015-12-02 |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187942A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Brown sugar and pumpkin juice |
| CN107198170A (en) * | 2017-06-20 | 2017-09-26 | 哈尔滨工业大学 | A kind of preparation formula of natural raspberry composite oral liquid |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1121400A (en) * | 1994-10-24 | 1996-05-01 | 杭州保灵有限公司 | Brain health care beverage |
-
2013
- 2013-12-16 CN CN201310686045.4A patent/CN103767022B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1121400A (en) * | 1994-10-24 | 1996-05-01 | 杭州保灵有限公司 | Brain health care beverage |
Non-Patent Citations (1)
| Title |
|---|
| 索颖 等: "健脑饮——一种具有防治脑动脉硬化及缺血性脑血管病的饮料", 《中国食品》, no. 3, 31 December 1996 (1996-12-31), pages 10 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187942A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Brown sugar and pumpkin juice |
| CN107198170A (en) * | 2017-06-20 | 2017-09-26 | 哈尔滨工业大学 | A kind of preparation formula of natural raspberry composite oral liquid |
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| Publication number | Publication date |
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| CN103767022B (en) | 2015-12-02 |
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Inventor after: Liu Liang Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Cang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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Effective date of registration: 20171228 Address after: Gushi County of Xinyang City, Henan province 465211 Hong BU Xiang Tao Hua Cun Xi Wei Village Group Patentee after: Liu Liang Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
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Effective date of registration: 20181102 Address after: 221300 eastern village of eight Ji village, Bayi Town, Pizhou, Xuzhou, Jiangsu Patentee after: Pizhou Shou Ye Agriculture Development Co., Ltd. Address before: 465211 villager group of Peach Blossom Village, Gushi, Xinyang, Henan Patentee before: Liu Liang |
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Effective date of registration: 20190911 Address after: 221300 Baji Village, Bayi Market Town, Pizhou City, Xuzhou City, Jiangsu Province Patentee after: Pizhou Ruihe Agricultural Development Co., Ltd. Address before: 221300 eastern village of eight Ji village, Bayi Town, Pizhou, Xuzhou, Jiangsu Patentee before: Pizhou Shou Ye Agriculture Development Co., Ltd. |