CN103767022B - A kind of brain-invigorating drinks and preparation method thereof - Google Patents

A kind of brain-invigorating drinks and preparation method thereof Download PDF

Info

Publication number
CN103767022B
CN103767022B CN201310686045.4A CN201310686045A CN103767022B CN 103767022 B CN103767022 B CN 103767022B CN 201310686045 A CN201310686045 A CN 201310686045A CN 103767022 B CN103767022 B CN 103767022B
Authority
CN
China
Prior art keywords
brain
auxiliary agent
tangle
almond
sea
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201310686045.4A
Other languages
Chinese (zh)
Other versions
CN103767022A (en
Inventor
殷铭
刘大海
费丹
藏一健
沈翔
范和桥
殷坤才
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pizhou Ruihe Agricultural Development Co., Ltd.
Original Assignee
MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd filed Critical MA'ANSHAN ANKANG FUNGUS INDUSTRY Co Ltd
Priority to CN201310686045.4A priority Critical patent/CN103767022B/en
Publication of CN103767022A publication Critical patent/CN103767022A/en
Application granted granted Critical
Publication of CN103767022B publication Critical patent/CN103767022B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of brain-invigorating drinks, be made up of the raw material of following weight portion: glossy ganoderma 20-24, Poria cocos 1-2, gypenoside 1-2, walnut kernel 9-11, day lily 11-12, quail egg 10-11, black soya bean 12-14, pine nut 13-15, almond 13-17, sea-tangle 11-13, pumpkin 10-12, longan pericarp 12-14, red date 15-19, blackcurrant 11-13, auxiliary agent 4-6, water are appropriate; The brain-invigorating drinks that employing the present invention obtains is except having facilitation to learning and memory, compared to the prior art, also there is following remarkable beneficial effect: almond contains abundant unrighted acid, be of value to health of heart, containing polyphenoils such as vitamin Es, energy prevent disease and early ageing, also containing a certain amount of carrotene, ascorbic acid and amygdalin etc.

Description

A kind of brain-invigorating drinks and preparation method thereof
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of brain-invigorating drinks and preparation method thereof.
Background technology
In present life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks had a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people often subject huge work and life stress, easily cause the symptoms such as the reduction of anxiety, uneasiness, sleep quality, immunity degradation.The performance requirement of different crowd to beverage is not quite similar, so it is imperative with the beverage products meeting different crowd demand that production different performance requires.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly use white granulated sugar, cause some patients suffering from diabetes not drink; Along with the raising of people's living standard, the requirement of people to healthy pollution-free food is more and more higher, thus supply falls short of demand to make to have the beverage of health care, particularly can adjuvant therapy chemicotherapy, liver protecting, the beverage that the aspects such as promotion sleep all have significant curative effect is actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of brain-invigorating drinks and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of brain-invigorating drinks, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-24, Poria cocos 1-2, gypenoside 1-2, walnut kernel 9-11, day lily 11-12, quail egg 10-11, black soya bean 12-14, pine nut 13-15, almond 13-17, sea-tangle 11-13, pumpkin 10-12, longan pericarp 12-14, red date 15-19, blackcurrant 11-13, auxiliary agent 4-6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; Preparation method is that boiling, obtains extract, dries, mixes and get final product with milk powder by each raw material mixing except milk powder.
The preparation method of described a kind of brain-invigorating drinks, is characterized in that comprising the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn a little fire and simmer 30-40 minute, take out longan pericarp, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by pumpkin together with glossy ganoderma, Poria cocos, gypenoside, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) day lily, blackcurrant are put into juice extractor and squeezed the juice after cleaning, add sea-tangle, quail egg heating is boiled, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
The present invention has following beneficial effect: the technical scheme that the present invention takes is simple and easy to operate, the brain-invigorating drinks that employing the present invention obtains is except having facilitation to learning and memory, compared to the prior art, also there is following remarkable beneficial effect: almond contains abundant unrighted acid, be of value to health of heart, containing polyphenoils such as vitamin Es, energy prevent disease and early ageing, also containing a certain amount of carrotene, ascorbic acid and amygdalin etc.; Fat constituent in pine nut is the unrighted acid such as oleic acid, linoleic acid, has the effect of good softening blood vessel, drinks for a long time and can relax bowel, improve the colour of skin.
Detailed description of the invention
Described a kind of brain-invigorating drinks, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 24, Poria cocos 2, gypenoside 1, walnut kernel 10, day lily 11, quail egg 11, black soya bean 13, pine nut 14, almond 16, sea-tangle 12, pumpkin 11, longan pericarp 13, red date 18, blackcurrant 13, auxiliary agent 5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Milk powder 2, chilli 1, spina date seed 2, Radix Angelicae Sinensis 4, fourth grass in the last of the ten Heavenly stems 12, tangerine leaf 1, mountain crow pearl leaf 5, Laoyin tea 12; Preparation method is that boiling, obtains extract, dries, mixes and get final product with milk powder by each raw material mixing except milk powder.
Preparation method comprises the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn a little fire and simmer 30-40 minute, take out longan pericarp, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by pumpkin together with glossy ganoderma, Poria cocos, gypenoside, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) day lily, blackcurrant are put into juice extractor and squeezed the juice after cleaning, add sea-tangle, quail egg heating is boiled, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.

Claims (2)

1. a brain-invigorating drinks, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-24, Poria cocos 1-2, gypenoside 1-2, walnut kernel 9-11, day lily 11-12, quail egg 10-11, black soya bean 12-14, pine nut 13-15, almond 13-17, sea-tangle 11-13, pumpkin 10-12, longan pericarp 12-14, red date 15-19, blackcurrant 11-13, auxiliary agent 4-6, water are appropriate;
Described auxiliary agent is made up of following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; The preparation method of auxiliary agent is that boiling, obtains extract, dries, mixes and get final product with milk powder by chilli, spina date seed, Radix Angelicae Sinensis, fourth grass in the last of the ten Heavenly stems, tangerine leaf, mountain crow pearl leaf, Laoyin tea mixing.
2. the preparation method of a kind of brain-invigorating drinks according to claim 1, is characterized in that comprising the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn a little fire and simmer 30-40 minute, take out longan pericarp, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by pumpkin together with glossy ganoderma, Poria cocos, gypenoside, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) day lily, blackcurrant are put into juice extractor and squeezed the juice after cleaning, add sea-tangle, quail egg heating is boiled, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) by the material of step (1), step (2), step (3) gained and auxiliary agent mixing, sterilizing, vacuum filling.
CN201310686045.4A 2013-12-16 2013-12-16 A kind of brain-invigorating drinks and preparation method thereof Active CN103767022B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310686045.4A CN103767022B (en) 2013-12-16 2013-12-16 A kind of brain-invigorating drinks and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310686045.4A CN103767022B (en) 2013-12-16 2013-12-16 A kind of brain-invigorating drinks and preparation method thereof

Publications (2)

Publication Number Publication Date
CN103767022A CN103767022A (en) 2014-05-07
CN103767022B true CN103767022B (en) 2015-12-02

Family

ID=50560145

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310686045.4A Active CN103767022B (en) 2013-12-16 2013-12-16 A kind of brain-invigorating drinks and preparation method thereof

Country Status (1)

Country Link
CN (1) CN103767022B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187942A (en) * 2014-08-05 2014-12-10 合肥瑾翔医药科技有限公司 Brown sugar and pumpkin juice
CN107198170A (en) * 2017-06-20 2017-09-26 哈尔滨工业大学 A kind of preparation formula of natural raspberry composite oral liquid

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1121400A (en) * 1994-10-24 1996-05-01 杭州保灵有限公司 Brain health care beverage

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1121400A (en) * 1994-10-24 1996-05-01 杭州保灵有限公司 Brain health care beverage

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
健脑饮——一种具有防治脑动脉硬化及缺血性脑血管病的饮料;索颖 等;《中国食品》;19961231(第3期);第10页 *

Also Published As

Publication number Publication date
CN103767022A (en) 2014-05-07

Similar Documents

Publication Publication Date Title
CN103767003B (en) A kind of oat lucid ganoderma beverage and preparation method thereof
CN103750440B (en) A kind of leaf of Moringa nutritious drink and preparation method thereof
CN103750441A (en) Spleen-invigorating beverage and preparation method thereof
CN103583723A (en) Preparation method of moringa oleifera health tea
CN103783214A (en) Natural lipid-lowering weight-reducing tea beverage and preparation method thereof
CN103783604A (en) Ginseng/cashew nut composite beverage and production method thereof
CN104095010A (en) Five-cereal passion-fruit biscuit
CN103783607A (en) Blood fat lowering beverage and production method thereof
CN103815035A (en) Peach blossom pollen soybean milk and preparation method thereof
CN103750437B (en) A kind of natural plants sports drink and preparation method thereof
CN103976098A (en) Rose miracle fruit tea
CN103767006B (en) A kind of applicable the elderly drinks health drink and preparation method thereof
CN103767005B (en) A kind of glossy ganoderma/pineapple compound drink and preparation method thereof
CN103767038B (en) A kind of radiation-resisting functional beverage and preparation method thereof
CN103461498A (en) Red bean and sunflower seed milk for qi tonifying and blood enriching
CN103749693A (en) Stomach-strengthening digestive functional beverage and preparation method thereof
CN103750438A (en) Lucid ganoderma/amaranthus hypochondriacus composite beverage, and preparation method thereof
CN103719971A (en) Beauty and health care drink and preparation method thereof
CN103767022B (en) A kind of brain-invigorating drinks and preparation method thereof
CN103719280A (en) Lucid ganoderma/Chinese angelica compound beverage and preparation method thereof
CN103750444A (en) Beverage applicable to diabetic patients and preparation method thereof
CN103798882A (en) Beautifying and detoxifying drink and preparation method thereof
CN103767004B (en) A kind of glossy ganoderma/sea-buckthorn health compound beverage and preparation method thereof
CN103704832B (en) A kind of beverage taking glossy ganoderma and flat mushroom as raw material and preparation method thereof
CN104824192A (en) Heart nourishing and mind tranquilizing health tea and preparation method thereof

Legal Events

Date Code Title Description
PB01 Publication
C06 Publication
SE01 Entry into force of request for substantive examination
C10 Entry into substantive examination
GR01 Patent grant
C14 Grant of patent or utility model
TR01 Transfer of patent right

Effective date of registration: 20171228

Address after: Gushi County of Xinyang City, Henan province 465211 Hong BU Xiang Tao Hua Cun Xi Wei Village Group

Patentee after: Liu Liang

Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205

Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd.

CB03 Change of inventor or designer information

Inventor after: Liu Liang

Inventor before: Yin Ming

Inventor before: Liu Dahai

Inventor before: Fei Dan

Inventor before: Cang Yijian

Inventor before: Shen Xiang

Inventor before: Fan Heqiao

Inventor before: Yin Kuncai

CB03 Change of inventor or designer information
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20181102

Address after: 221300 eastern village of eight Ji village, Bayi Town, Pizhou, Xuzhou, Jiangsu

Patentee after: Pizhou Shou Ye Agriculture Development Co., Ltd.

Address before: 465211 villager group of Peach Blossom Village, Gushi, Xinyang, Henan

Patentee before: Liu Liang

TR01 Transfer of patent right
TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20190911

Address after: 221300 Baji Village, Bayi Market Town, Pizhou City, Xuzhou City, Jiangsu Province

Patentee after: Pizhou Ruihe Agricultural Development Co., Ltd.

Address before: 221300 eastern village of eight Ji village, Bayi Town, Pizhou, Xuzhou, Jiangsu

Patentee before: Pizhou Shou Ye Agriculture Development Co., Ltd.