CN103767022B - A kind of brain-invigorating drinks and preparation method thereof - Google Patents
A kind of brain-invigorating drinks and preparation method thereof Download PDFInfo
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- CN103767022B CN103767022B CN201310686045.4A CN201310686045A CN103767022B CN 103767022 B CN103767022 B CN 103767022B CN 201310686045 A CN201310686045 A CN 201310686045A CN 103767022 B CN103767022 B CN 103767022B
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- 238000002360 preparation method Methods 0.000 title claims description 10
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 10
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 10
- 241000286209 Phasianidae Species 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 9
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 9
- 235000020224 almond Nutrition 0.000 claims abstract description 9
- 239000012752 auxiliary agent Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 8
- 241000018646 Pinus brutia Species 0.000 claims abstract description 8
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 8
- 235000014571 nuts Nutrition 0.000 claims abstract description 8
- 235000000832 Ayote Nutrition 0.000 claims abstract description 7
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 7
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 7
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 7
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 7
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 7
- 241000756137 Hemerocallis Species 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 244000197580 Poria cocos Species 0.000 claims abstract description 7
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 7
- 240000001890 Ribes hudsonianum Species 0.000 claims abstract description 7
- 235000016954 Ribes hudsonianum Nutrition 0.000 claims abstract description 7
- 235000001466 Ribes nigrum Nutrition 0.000 claims abstract description 7
- 229930187479 gypenoside Natural products 0.000 claims abstract description 7
- ZRBFCAALKKNCJG-UHFFFAOYSA-N gypenoside-XVII Natural products C1CC(C2(CCC3C(C)(C)C(OC4C(C(O)C(O)C(CO)O4)O)CCC3(C)C2CC2O)C)(C)C2C1C(C)(CCC=C(C)C)OC(C(C(O)C1O)O)OC1COC1OC(CO)C(O)C(O)C1O ZRBFCAALKKNCJG-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims description 9
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 210000004080 milk Anatomy 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 4
- 240000004160 Capsicum annuum Species 0.000 claims description 4
- 241000675108 Citrus tangerina Species 0.000 claims description 4
- 244000269722 Thea sinensis Species 0.000 claims description 4
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 241000411851 herbal medicine Species 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 229940089837 amygdalin Drugs 0.000 abstract description 2
- YZLOSXFCSIDECK-UHFFFAOYSA-N amygdalin Natural products OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC(C#N)c3ccccc3 YZLOSXFCSIDECK-UHFFFAOYSA-N 0.000 abstract description 2
- 229960005070 ascorbic acid Drugs 0.000 abstract description 2
- 235000010323 ascorbic acid Nutrition 0.000 abstract description 2
- 239000011668 ascorbic acid Substances 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- YGHHWSRCTPQFFC-UHFFFAOYSA-N eucalyptosin A Natural products OC1C(O)C(O)C(CO)OC1OC1C(OC(C#N)C=2C=CC=CC=2)OC(CO)C(O)C1O YGHHWSRCTPQFFC-UHFFFAOYSA-N 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 235000013361 beverage Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 208000019901 Anxiety disease Diseases 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- 238000009098 adjuvant therapy Methods 0.000 description 1
- 230000036506 anxiety Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000003860 sleep quality Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of brain-invigorating drinks, be made up of the raw material of following weight portion: glossy ganoderma 20-24, Poria cocos 1-2, gypenoside 1-2, walnut kernel 9-11, day lily 11-12, quail egg 10-11, black soya bean 12-14, pine nut 13-15, almond 13-17, sea-tangle 11-13, pumpkin 10-12, longan pericarp 12-14, red date 15-19, blackcurrant 11-13, auxiliary agent 4-6, water are appropriate; The brain-invigorating drinks that employing the present invention obtains is except having facilitation to learning and memory, compared to the prior art, also there is following remarkable beneficial effect: almond contains abundant unrighted acid, be of value to health of heart, containing polyphenoils such as vitamin Es, energy prevent disease and early ageing, also containing a certain amount of carrotene, ascorbic acid and amygdalin etc.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of brain-invigorating drinks and preparation method thereof.
Background technology
In present life, have a drink has been not merely drink that child likes, adult and the old men also include the ranks had a drink gradually in, beverage has been indispensable consumer goods in daily life, modern life rhythm is very fast, people often subject huge work and life stress, easily cause the symptoms such as the reduction of anxiety, uneasiness, sleep quality, immunity degradation.The performance requirement of different crowd to beverage is not quite similar, so it is imperative with the beverage products meeting different crowd demand that production different performance requires.
The formula rate of beverage is scarcely reasonable in the market, cannot meet the demand of some special populations, such as in numerous beverages, mostly use white granulated sugar, cause some patients suffering from diabetes not drink; Along with the raising of people's living standard, the requirement of people to healthy pollution-free food is more and more higher, thus supply falls short of demand to make to have the beverage of health care, particularly can adjuvant therapy chemicotherapy, liver protecting, the beverage that the aspects such as promotion sleep all have significant curative effect is actually rare in the market.
Summary of the invention
Object of the present invention is just to provide a kind of brain-invigorating drinks and preparation method thereof, to overcome the deficiencies in the prior art.
The object of the present invention is achieved like this:
A kind of brain-invigorating drinks, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-24, Poria cocos 1-2, gypenoside 1-2, walnut kernel 9-11, day lily 11-12, quail egg 10-11, black soya bean 12-14, pine nut 13-15, almond 13-17, sea-tangle 11-13, pumpkin 10-12, longan pericarp 12-14, red date 15-19, blackcurrant 11-13, auxiliary agent 4-6, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; Preparation method is that boiling, obtains extract, dries, mixes and get final product with milk powder by each raw material mixing except milk powder.
The preparation method of described a kind of brain-invigorating drinks, is characterized in that comprising the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn a little fire and simmer 30-40 minute, take out longan pericarp, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by pumpkin together with glossy ganoderma, Poria cocos, gypenoside, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) day lily, blackcurrant are put into juice extractor and squeezed the juice after cleaning, add sea-tangle, quail egg heating is boiled, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
The present invention has following beneficial effect: the technical scheme that the present invention takes is simple and easy to operate, the brain-invigorating drinks that employing the present invention obtains is except having facilitation to learning and memory, compared to the prior art, also there is following remarkable beneficial effect: almond contains abundant unrighted acid, be of value to health of heart, containing polyphenoils such as vitamin Es, energy prevent disease and early ageing, also containing a certain amount of carrotene, ascorbic acid and amygdalin etc.; Fat constituent in pine nut is the unrighted acid such as oleic acid, linoleic acid, has the effect of good softening blood vessel, drinks for a long time and can relax bowel, improve the colour of skin.
Detailed description of the invention
Described a kind of brain-invigorating drinks, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 24, Poria cocos 2, gypenoside 1, walnut kernel 10, day lily 11, quail egg 11, black soya bean 13, pine nut 14, almond 16, sea-tangle 12, pumpkin 11, longan pericarp 13, red date 18, blackcurrant 13, auxiliary agent 5, water are appropriate.
Described auxiliary agent is made up of following raw materials in part by weight:
Milk powder 2, chilli 1, spina date seed 2, Radix Angelicae Sinensis 4, fourth grass in the last of the ten Heavenly stems 12, tangerine leaf 1, mountain crow pearl leaf 5, Laoyin tea 12; Preparation method is that boiling, obtains extract, dries, mixes and get final product with milk powder by each raw material mixing except milk powder.
Preparation method comprises the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn a little fire and simmer 30-40 minute, take out longan pericarp, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by pumpkin together with glossy ganoderma, Poria cocos, gypenoside, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) day lily, blackcurrant are put into juice extractor and squeezed the juice after cleaning, add sea-tangle, quail egg heating is boiled, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) step (1), step (2), step (3) material and other residual components are mixed, sterilizing, vacuum filling.
Claims (2)
1. a brain-invigorating drinks, it is characterized in that, be made up of the raw material of following weight portion: glossy ganoderma 20-24, Poria cocos 1-2, gypenoside 1-2, walnut kernel 9-11, day lily 11-12, quail egg 10-11, black soya bean 12-14, pine nut 13-15, almond 13-17, sea-tangle 11-13, pumpkin 10-12, longan pericarp 12-14, red date 15-19, blackcurrant 11-13, auxiliary agent 4-6, water are appropriate;
Described auxiliary agent is made up of following raw materials in part by weight: milk powder 2-3, chilli 1-2, spina date seed 2-3, Radix Angelicae Sinensis 3-4, fourth grass in the last of the ten Heavenly stems 12-14, tangerine leaf 1-2, mountain crow pearl leaf 4-5, Laoyin tea 12-14; The preparation method of auxiliary agent is that boiling, obtains extract, dries, mixes and get final product with milk powder by chilli, spina date seed, Radix Angelicae Sinensis, fourth grass in the last of the ten Heavenly stems, tangerine leaf, mountain crow pearl leaf, Laoyin tea mixing.
2. the preparation method of a kind of brain-invigorating drinks according to claim 1, is characterized in that comprising the following steps:
(1) walnut kernel, black soya bean, pine nut, almond, red date are put into water and soaked 10-11 hour, then put into after longan pericarp big fire boils, turn a little fire and simmer 30-40 minute, take out longan pericarp, surplus materials mixing is pulled an oar and filtered;
(2) put into water after being cleaned by pumpkin together with glossy ganoderma, Poria cocos, gypenoside, heating is boiled to ripe rotten, filters Chinese herbal medicine, by surplus materials mixing making beating;
(3) day lily, blackcurrant are put into juice extractor and squeezed the juice after cleaning, add sea-tangle, quail egg heating is boiled, pull sea-tangle and quail egg out and put into dryer and dry, pulverize;
(4) by the material of step (1), step (2), step (3) gained and auxiliary agent mixing, sterilizing, vacuum filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686045.4A CN103767022B (en) | 2013-12-16 | 2013-12-16 | A kind of brain-invigorating drinks and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686045.4A CN103767022B (en) | 2013-12-16 | 2013-12-16 | A kind of brain-invigorating drinks and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103767022A CN103767022A (en) | 2014-05-07 |
| CN103767022B true CN103767022B (en) | 2015-12-02 |
Family
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| Application Number | Title | Priority Date | Filing Date |
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| CN201310686045.4A Active CN103767022B (en) | 2013-12-16 | 2013-12-16 | A kind of brain-invigorating drinks and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103767022B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187942A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Brown sugar and pumpkin juice |
| CN107198170A (en) * | 2017-06-20 | 2017-09-26 | 哈尔滨工业大学 | A kind of preparation formula of natural raspberry composite oral liquid |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1121400A (en) * | 1994-10-24 | 1996-05-01 | 杭州保灵有限公司 | Brain health care beverage |
-
2013
- 2013-12-16 CN CN201310686045.4A patent/CN103767022B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1121400A (en) * | 1994-10-24 | 1996-05-01 | 杭州保灵有限公司 | Brain health care beverage |
Non-Patent Citations (1)
| Title |
|---|
| 健脑饮——一种具有防治脑动脉硬化及缺血性脑血管病的饮料;索颖 等;《中国食品》;19961231(第3期);第10页 * |
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| CN103767022A (en) | 2014-05-07 |
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Inventor after: Liu Liang Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Cang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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Effective date of registration: 20171228 Address after: Gushi County of Xinyang City, Henan province 465211 Hong BU Xiang Tao Hua Cun Xi Wei Village Group Patentee after: Liu Liang Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
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