CN104544397A - Black fragrant rice and ginger juice - Google Patents
Black fragrant rice and ginger juice Download PDFInfo
- Publication number
- CN104544397A CN104544397A CN201410780212.6A CN201410780212A CN104544397A CN 104544397 A CN104544397 A CN 104544397A CN 201410780212 A CN201410780212 A CN 201410780212A CN 104544397 A CN104544397 A CN 104544397A
- Authority
- CN
- China
- Prior art keywords
- rice
- parts
- juice
- green plum
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 42
- 235000009566 rice Nutrition 0.000 title claims abstract description 42
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 37
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 25
- 235000008397 ginger Nutrition 0.000 title claims abstract description 25
- 244000273928 Zingiber officinale Species 0.000 title claims abstract 10
- 240000007594 Oryza sativa Species 0.000 title claims description 31
- 235000021419 vinegar Nutrition 0.000 claims abstract description 23
- 239000000052 vinegar Substances 0.000 claims abstract description 23
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 13
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 13
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 13
- 235000021014 blueberries Nutrition 0.000 claims abstract description 13
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 9
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 9
- 241000222336 Ganoderma Species 0.000 claims abstract description 9
- 235000014121 butter Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000241235 Citrullus lanatus Species 0.000 claims abstract 3
- 241000220317 Rosa Species 0.000 claims description 21
- 239000000706 filtrate Substances 0.000 claims description 18
- 239000000843 powder Substances 0.000 claims description 12
- 239000010802 sludge Substances 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 125000003118 aryl group Chemical group 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 229940026314 red yeast rice Drugs 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 9
- 238000003756 stirring Methods 0.000 claims description 9
- 239000009759 San-Chi Substances 0.000 claims description 7
- 239000000835 fiber Substances 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 244000090896 Nigella sativa Species 0.000 claims description 6
- 244000064622 Physalis edulis Species 0.000 claims description 6
- 235000001982 Physalis edulis Nutrition 0.000 claims description 6
- 235000013532 brandy Nutrition 0.000 claims description 6
- 235000019987 cider Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 235000008541 fennel flower Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000019871 vegetable fat Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 238000009835 boiling Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013547 stew Nutrition 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 11
- 244000131316 Panax pseudoginseng Species 0.000 abstract 1
- 235000003181 Panax pseudoginseng Nutrition 0.000 abstract 1
- 244000308495 Potentilla anserina Species 0.000 abstract 1
- 235000009728 Potentilla anserina subsp anserina Nutrition 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 230000035622 drinking Effects 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 15
- 241000219109 Citrullus Species 0.000 description 4
- 239000000047 product Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides black fragrant rice and ginger juice. The black fragrant rice and ginger juice is prepared from the following raw materials in parts by weight: 50-53 parts of gingers, 20-23 parts of red date pulp, 15-20 parts of vinegar residues of blueberry vinegar, 6-7 parts of non-dairy creamer, 10-12 parts of butter, 10-12 parts of fragrant sticky rice, 30-33 parts of black fragrant rice, 2-3 parts of red kojic rice, 10-15 parts of yellow rice or millet wine, 60-70 parts of watermelon juice, 4-5 parts of lucid ganoderma, 4-5 parts of cassia seeds and the like. The black fragrant rice and ginger juice disclosed by the invention is prepared from the black fragrant rice, the butter, the red dates and the like, has the rich rice flavor and the nutrition of the black fragrant rice and the like, is good for health; and extracts of lucid ganoderma, cassia seeds, silverweed cinquefoil roots, apple flowers, pseudo-ginseng flowers and the like are added so that the black fragrant rice and ginger juice has a certain health effect, is suitable for drinking at night and is good for sleep.
Description
Technical field
The present invention relates generally to ginger product and preparing technical field thereof, particularly relates to a kind of black scented rice ginger juice.
Background technology
The flavor enhancement that ginger often occurs in people's daily life, there is the mouthfeel of Xin Xiang, except raw meat is dispelled taste, and have warm body to warm up the effect of stomach, but people normally eat as flavor enhancement, do not consider its too much effect, thus do not notice its effect to human body yet, and along with people are day by day to the concern of health care, also particularly important to the exploitation of ginger health products.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of black scented rice ginger juice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of black scented rice ginger juice, is made up of following raw material: ginger 50-53, red date meat 20-23, blueberry fruit vinegar acid-sludge 15-20, vegetable fat powder 6-7, butter 10-12, aromatic glutinous rice 10-12, black scented rice 30-33, red yeast rice 2-3, yellow rice wine 10-15, watermelon juice 60-70, glossy ganoderma 4-5, cassia seed 4-5, fern fiber crops 2-3, apple flower 2-3, sanchi flower 2-3, moutan bark 1-2, fennelflower seed 1-2, green plum rose juice 6-7, pure water 180-190, candy sugar powder 20-50, water are appropriate:
Green plum rose juice, is made up of following raw material: rose 10-12, blueberry 30-40, brandy 60-70, snow lotus live body 30-35, cape gooseberry 35-40, apple vinegar acid-sludge 20-25, green plum vinegar 100-120, water are appropriate;
The preparation method of green plum rose juice: rose is pulverized by (1), puts into container, pours brandy into together with the blueberry cleaned, soak after 5-7 days, pour in pot by materials all in container, heating stews to moisten 1-1.5 hour after boiling, filter, obtain cider for subsequent use;
(2) snow lotus live body, cape gooseberry are cleaned, put into fiberizer simultaneously, pour half green plum vinegar into, wear into slurries.Mixing with apple vinegar acid-sludge pours in pot, boils rear filtration, obtains filtrate for subsequent use;
(3) filtrate in cider and step 2, residue green plum vinegar are merged, stir and obtain green plum rose juice.
A preparation method for black scented rice ginger juice, comprises the following steps:
(1) ginger, red date meat are cleaned, mix with butter and put into pulper and blend, merge with blueberry fruit vinegar acid-sludge, after stirring, put into steaming tray, stewing steaming 30-35 minute, take out all materials in steaming tray, put into pot, add vegetable fat powder, pure water, 60-65 minute is boiled in heating, cooled and filtered, it is for subsequent use to get filtrate;
(2) by aromatic glutinous rice, black scented rice, red yeast rice mixing, put into pot, quick-fried 5-6 minute, take out aromatic glutinous rice, black scented rice, red yeast rice, put into container, pour yellow rice wine, watermelon juice into, after sealing brewed 2-3 days, materials all in container are worn into slurries, filters, it is for subsequent use to get filtrate;
(3) water extraction of glossy ganoderma, cassia seed, fern fiber crops, apple flower, sanchi flower, moutan bark, fennelflower seed 5-8 times amount is got, filter, obtain Chinese medicine extract for subsequent use;
(4) filtrate in step 1, the filtrate in step 2 are merged with Chinese medicine extract, green plum rose juice candy sugar powder, fully stir, more filling.
Invention advantage: the invention discloses a kind of black scented rice ginger juice, add black scented rice, butter, red date etc. to prepare and form, there is the nutrition of dense meter Xiang and black scented rice etc., good for health, and the interpolation of the extract such as glossy ganoderma, cassia seed, fern fiber crops, apple flower, sanchi flower, have certain health-care efficacy, applicable evening drinks, and conduces to sleep.
Detailed description of the invention
A kind of black scented rice ginger juice, be made up of following weight portion (Kg) raw material: ginger 50, red date meat 20, blueberry fruit vinegar acid-sludge 15, vegetable fat powder 6, butter 10, aromatic glutinous rice 10, black scented rice 30, red yeast rice 2, yellow rice wine 10, watermelon juice 60, glossy ganoderma 4, cassia seed 4, fern fiber crops 2, apple flower 2, sanchi flower 2, moutan bark 1, fennelflower seed 1, green plum rose juice 6, pure water 180, candy sugar powder 20, water are appropriate:
Green plum rose juice, is made up of following weight portion (Kg) raw material: rose 10, blueberry 30, brandy 60, snow lotus live body 30, cape gooseberry 35, apple vinegar acid-sludge 20, green plum vinegar 100, water are appropriate;
The preparation method of green plum rose juice: rose is pulverized by (1), puts into container, pours brandy into, soak after 5 days, pour in pot by materials all in container together with the blueberry cleaned, and heating stews to moisten 1 hour after boiling, and filters, obtains cider for subsequent use;
(2) snow lotus live body, cape gooseberry are cleaned, put into fiberizer simultaneously, pour half green plum vinegar into, wear into slurries.Mixing with apple vinegar acid-sludge pours in pot, boils rear filtration, obtains filtrate for subsequent use;
(3) filtrate in cider and step 2, residue green plum vinegar are merged, stir and obtain green plum rose juice.
A preparation method for black scented rice ginger juice, comprises the following steps:
(1) ginger, red date meat are cleaned, mix with butter and put into pulper and blend, merge with blueberry fruit vinegar acid-sludge, after stirring, put into steaming tray, stewing steaming 30 minutes, take out all materials in steaming tray, put into pot, add vegetable fat powder, pure water, heating boils 60 minutes, cooled and filtered, it is for subsequent use to get filtrate;
(2) by aromatic glutinous rice, black scented rice, red yeast rice mixing, put into pot, quick-fried 5 minutes, take out aromatic glutinous rice, black scented rice, red yeast rice, put into container, pour yellow rice wine, watermelon juice into, after sealing brewed 2 days, materials all in container are worn into slurries, filters, it is for subsequent use to get filtrate;
(3) glossy ganoderma, cassia seed, fern fiber crops, apple flower, sanchi flower, moutan bark, the fennelflower seed water extraction of 5 times amount are got, filter, obtain Chinese medicine extract for subsequent use;
(4) filtrate in step 1, the filtrate in step 2 are merged with Chinese medicine extract, green plum rose juice candy sugar powder, fully stir, more filling.
Claims (2)
1. a black scented rice ginger juice, it is characterized in that, be made up of following raw material: ginger 50-53, red date meat 20-23, blueberry fruit vinegar acid-sludge 15-20, vegetable fat powder 6-7, butter 10-12, aromatic glutinous rice 10-12, black scented rice 30-33, red yeast rice 2-3, yellow rice wine 10-15, watermelon juice 60-70, glossy ganoderma 4-5, cassia seed 4-5, fern fiber crops 2-3, apple flower 2-3, sanchi flower 2-3, moutan bark 1-2, fennelflower seed 1-2, green plum rose juice 6-7, pure water 180-190, candy sugar powder 20-50, water are appropriate:
Described green plum rose juice, is made up of following raw material: rose 10-12, blueberry 30-40, brandy 60-70, snow lotus live body 30-35, cape gooseberry 35-40, apple vinegar acid-sludge 20-25, green plum vinegar 100-120, water are appropriate;
The preparation method of described green plum rose juice: rose is pulverized by (1), puts into container, pours brandy into together with the blueberry cleaned, soak after 5-7 days, pour in pot by materials all in container, heating stews to moisten 1-1.5 hour after boiling, filter, obtain cider for subsequent use;
(2) snow lotus live body, cape gooseberry are cleaned, put into fiberizer simultaneously, pour half green plum vinegar into, wear into slurries, mix with apple vinegar acid-sludge and pour in pot, boil rear filtration, obtain filtrate for subsequent use;
(3) filtrate in cider and step 2, residue green plum vinegar are merged, stir and obtain green plum rose juice.
2. the preparation method of a kind of black scented rice ginger juice as claimed in claim 1, is characterized in that, comprise the following steps:
(1) ginger, red date meat are cleaned, mix with butter and put into pulper and blend, merge with blueberry fruit vinegar acid-sludge, after stirring, put into steaming tray, stewing steaming 30-35 minute, take out all materials in steaming tray, put into pot, add vegetable fat powder, pure water, 60-65 minute is boiled in heating, cooled and filtered, it is for subsequent use to get filtrate;
(2) by aromatic glutinous rice, black scented rice, red yeast rice mixing, put into pot, quick-fried 5-6 minute, take out aromatic glutinous rice, black scented rice, red yeast rice, put into container, pour yellow rice wine, watermelon juice into, after sealing brewed 2-3 days, materials all in container are worn into slurries, filters, it is for subsequent use to get filtrate;
(3) water extraction of glossy ganoderma, cassia seed, fern fiber crops, apple flower, sanchi flower, moutan bark, fennelflower seed 5-8 times amount is got, filter, obtain Chinese medicine extract for subsequent use;
(4) filtrate in step 1, the filtrate in step 2 are merged with Chinese medicine extract, green plum rose juice candy sugar powder, fully stir, more filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780212.6A CN104544397A (en) | 2014-12-17 | 2014-12-17 | Black fragrant rice and ginger juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410780212.6A CN104544397A (en) | 2014-12-17 | 2014-12-17 | Black fragrant rice and ginger juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104544397A true CN104544397A (en) | 2015-04-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410780212.6A Pending CN104544397A (en) | 2014-12-17 | 2014-12-17 | Black fragrant rice and ginger juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104544397A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146615A (en) * | 2015-08-03 | 2015-12-16 | 铜陵三泉现代农业开发有限公司 | Red yeast rice and ginger juice beverage capable of promoting digestion and reducing blood lipid and preparation method of red yeast rice ginger juice beverage |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416727A (en) * | 2007-10-26 | 2009-04-29 | 李增宏 | Five elements balancing health-preserving beverage drink (series) |
| CN101574164A (en) * | 2009-06-11 | 2009-11-11 | 张永刚 | Pure natural plant health drink |
| CN101884422A (en) * | 2010-06-07 | 2010-11-17 | 王春玲 | Multielement traditional Chinese medicine health care drink |
| CN103271394A (en) * | 2013-05-23 | 2013-09-04 | 安徽野岭饮料食品有限公司 | Lotus root health-care vinegar beverage and preparation method thereof |
| CN104000262A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Qi regulating and blood nourishing red date juice |
| CN104187942A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Brown sugar and pumpkin juice |
| CN104886675A (en) * | 2015-07-01 | 2015-09-09 | 安徽秋果食品有限公司 | Traditional Chinese medicine cereal nourishing soup and preparation method thereof |
-
2014
- 2014-12-17 CN CN201410780212.6A patent/CN104544397A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101416727A (en) * | 2007-10-26 | 2009-04-29 | 李增宏 | Five elements balancing health-preserving beverage drink (series) |
| CN101574164A (en) * | 2009-06-11 | 2009-11-11 | 张永刚 | Pure natural plant health drink |
| CN101884422A (en) * | 2010-06-07 | 2010-11-17 | 王春玲 | Multielement traditional Chinese medicine health care drink |
| CN103271394A (en) * | 2013-05-23 | 2013-09-04 | 安徽野岭饮料食品有限公司 | Lotus root health-care vinegar beverage and preparation method thereof |
| CN104000262A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Qi regulating and blood nourishing red date juice |
| CN104187942A (en) * | 2014-08-05 | 2014-12-10 | 合肥瑾翔医药科技有限公司 | Brown sugar and pumpkin juice |
| CN104886675A (en) * | 2015-07-01 | 2015-09-09 | 安徽秋果食品有限公司 | Traditional Chinese medicine cereal nourishing soup and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146615A (en) * | 2015-08-03 | 2015-12-16 | 铜陵三泉现代农业开发有限公司 | Red yeast rice and ginger juice beverage capable of promoting digestion and reducing blood lipid and preparation method of red yeast rice ginger juice beverage |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150429 |
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| RJ01 | Rejection of invention patent application after publication |