CN104472809A - Red bean and ginger tea for eliminating body moisture - Google Patents

Red bean and ginger tea for eliminating body moisture Download PDF

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Publication number
CN104472809A
CN104472809A CN201410786692.7A CN201410786692A CN104472809A CN 104472809 A CN104472809 A CN 104472809A CN 201410786692 A CN201410786692 A CN 201410786692A CN 104472809 A CN104472809 A CN 104472809A
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CN
China
Prior art keywords
parts
ginger
red bean
subsequent use
sweet basil
Prior art date
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Pending
Application number
CN201410786692.7A
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Chinese (zh)
Inventor
李静
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MENGCHENG COUNTY TECHNOLOGY INNOVATION SERVICE CENTER
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MENGCHENG COUNTY TECHNOLOGY INNOVATION SERVICE CENTER
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Application filed by MENGCHENG COUNTY TECHNOLOGY INNOVATION SERVICE CENTER filed Critical MENGCHENG COUNTY TECHNOLOGY INNOVATION SERVICE CENTER
Priority to CN201410786692.7A priority Critical patent/CN104472809A/en
Publication of CN104472809A publication Critical patent/CN104472809A/en
Pending legal-status Critical Current

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Abstract

The invention relates to red bean and ginger tea for eliminating body moisture. The red bean and ginger tea is prepared from the following raw materials in parts by weight: 90-100 parts of ginger, 60-70 parts of red beans, 50-60 parts of white hyacinth beans, 40-50 parts of brown sugar powder, 20-25 parts of grape wine lees, 2-3 parts of lactic acid bacteria, 35-40 parts of coriander, 15-20 parts of enoki mushroom, 40-50 parts of maize starch, 35-40 parts of carp meat, 50-60 parts of rice wine, 40-45 parts of garlic juice, 7-8 parts of fineleaf schizonepeta herb, 7-8 parts of wrinkled gianthyssop herb, 6-8 parts of gordon euryale seeds and the like. By adding the red beans, the white hyacinth beans, the carp meat and the like for matching with the ginger for co-preparation, the red bean and ginger tea has thick aroma of the red beans and the sweet taste of brown sugar juice and can eliminate the body moisture; and as prepared by mixing fineleaf schizonepeta herb, wrinkled gianthyssop herb, gordon euryale seed, donkey-hide glue, herba portulacae and other extracts, the red bean and ginger tea can effectively remove the body moisture.

Description

A kind of red bean ginger tea of dispelling body and wetting
Technical field
The present invention relates generally to ginger tea and preparing technical field thereof, particularly relates to a kind of red bean ginger tea of dispelling body and wetting.
Background technology
The flavor enhancement that ginger often occurs in people's daily life, there is the mouthfeel of Xin Xiang, except raw meat is dispelled taste, and have warm body to warm up the effect of stomach, but people normally eat as flavor enhancement, do not consider its too much effect, thus do not notice its effect to human body yet, and along with people are day by day to the concern of health care, also particularly important to the exploitation of ginger health products.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of and dispels wet red bean ginger tea of body and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of red bean ginger tea of dispelling body and wetting, be made up of following raw material: ginger 90-100, red bean 60-70, Semen Lablab Album 50-60, brown sugar powder 40-50, grape wine schlempe 20-25, lactic acid bacteria 2-3, coriander 35-40, asparagus 15-20, cornstarch 40-50, carp meat 35-40, rice wine 50-60, garlic juice 40-45, schizonepeta 7-8, wrinkled giant hyssop 7-8, Gorgon fruit 6-8, donkey-hide gelatin 5-6, purslane 3-4, rabdosia lophanthide 2-3, eel grass 1-2, sweet basil flavouring agent 12-13, pure water 600-610, soybean oil is appropriate, water is appropriate:
Sweet basil flavouring agent, be made up of following raw material: Wild rose hip 15-20, passion fruit 50-60, pomegranate 60-65, lactic acid bacteria 1-2, sweet basil leaf 5-7, balm 4-5, brandy 50-55, Jasmine 4-6, Flos Rosae Rugosas pollen 4-5, water are appropriate:
The preparation method of sweet basil flavouring agent: Wild rose hip, passion fruit, pomegranate are cleaned by (1), gets its pulp, mixes with lactic acid bacteria, puts the 2-3 days that ferments in a reservoir, gained fermentate is worn into slurries, filter, obtain filtrate for subsequent use after stirring;
(2) sweet basil leaf, balm are cleaned, mix with brandy after blending, pour in container, put into pot, in pot, pour suitable quantity of water into, when being heated to sweet basil fragrance spilling, stop heating, material in container has been filtered, obtains filtrate for subsequent use;
(3) water extraction of Jasmine, Flos Rosae Rugosas pollen 5-7 times amount is got, filter, mix extract obtained with the filtrate in step 1, the filtrate in step 2, stir and obtain sweet basil flavouring agent.
Dispel a preparation method for the red bean ginger tea that body wets, comprise the following steps:
(1) ginger is cleaned, blend for subsequent use; Red bean, Semen Lablab Album are cleaned, merge with brown sugar powder, grape wine schlempe, lactic acid bacteria, put into container and ferment 2-3 days after stirring, get fermentate and mix with ginger and pour in pot, add half pure water, heating simmers 2-3 hour, filters, and it is for subsequent use to get filtrate;
(2) coriander, asparagus are cleaned, mix with cornstarch after blending, add suitable quantity of water, fully stir, make sheet after obtaining dough, put into pot, explode with soya-bean oil ripe, pull oven dry out, and it is for subsequent use to make Ultramicro-powder;
(3) by the inspiration of carp meat, pour into after section in pot, add rice wine, garlic juice, after heating stews to moisten 40-50 minute, materials all in pot are broken into juice for subsequent use;
(4) schizonepeta, wrinkled giant hyssop, Gorgon fruit, donkey-hide gelatin, purslane, rabdosia lophanthide, the eel grass water extraction of 5-9 times amount are got, filter, obtain Chinese medical extract for subsequent use;
(5) juice in Ultramicro-powder, step 3 in filtrate, step 2 in step 1 and Chinese medical extract, sweet basil flavouring agent, pure water are merged, filling after stirring.
Invention advantage: the invention discloses a kind of red bean ginger tea of dispelling body and wetting, adding red bean, Semen Lablab Album, carp meat etc. coordinates ginger to be jointly prepared from, the sweet taste of the fragrance having red bean dense and brown sugar juice, body can be dispelled wet, be equipped with the extracts such as schizonepeta, wrinkled giant hyssop, Gorgon fruit, donkey-hide gelatin, purslane to be mixed with and to form, can effectively removing body wet.
Detailed description of the invention
Dispel the red bean ginger tea that body is wet, be made up of following weight portion (Kg) raw material: ginger 90, red bean 60, Semen Lablab Album 50, brown sugar powder 40, grape wine schlempe 20, lactic acid bacteria 2, coriander 35, asparagus 15, cornstarch 40, carp meat 35, rice wine 50, garlic juice 40, schizonepeta 7, wrinkled giant hyssop 7, Gorgon fruit 6, donkey-hide gelatin 5, purslane 3, rabdosia lophanthide 2, eel grass 1, sweet basil flavouring agent 12, pure water 600, soybean oil is appropriate, water is appropriate:
Sweet basil flavouring agent, be made up of following weight portion (Kg) raw material: Wild rose hip 15, passion fruit 50, pomegranate 60, lactic acid bacteria 1, sweet basil leaf 5, balm 4, brandy 50, Jasmine 4, Flos Rosae Rugosas pollen 4, water are appropriate:
The preparation method of sweet basil flavouring agent: Wild rose hip, passion fruit, pomegranate are cleaned by (1), gets its pulp, mixes with lactic acid bacteria, puts the 2-3 days that ferments in a reservoir, gained fermentate is worn into slurries, filter, obtain filtrate for subsequent use after stirring;
(2) sweet basil leaf, balm are cleaned, mix with brandy after blending, pour in container, put into pot, in pot, pour suitable quantity of water into, when being heated to sweet basil fragrance spilling, stop heating, material in container has been filtered, obtains filtrate for subsequent use;
(3) Jasmine, the Flos Rosae Rugosas pollen water extraction of 5 times amount are got, filter, mix extract obtained with the filtrate in step 1, the filtrate in step 2, stir and obtain sweet basil flavouring agent.
Dispel a preparation method for the red bean ginger tea that body wets, comprise the following steps:
(1) ginger is cleaned, blend for subsequent use; Red bean, Semen Lablab Album are cleaned, merge with brown sugar powder, grape wine schlempe, lactic acid bacteria, put into container fermentation 2 days, get fermentate and mix with ginger and pour in pot, add half pure water, heat and simmer 2 hours, filtration after stirring, it is for subsequent use to get filtrate;
(2) coriander, asparagus are cleaned, mix with cornstarch after blending, add suitable quantity of water, fully stir, make sheet after obtaining dough, put into pot, explode with soya-bean oil ripe, pull oven dry out, and it is for subsequent use to make Ultramicro-powder;
(3) by the inspiration of carp meat, pour into after section in pot, add rice wine, garlic juice, after heating stews to moisten 40 minutes, materials all in pot are broken into juice for subsequent use;
(4) schizonepeta, wrinkled giant hyssop, Gorgon fruit, donkey-hide gelatin, purslane, rabdosia lophanthide, the eel grass water extraction of 5 times amount are got, filter, obtain Chinese medical extract for subsequent use;
(5) juice in Ultramicro-powder, step 3 in filtrate, step 2 in step 1 and Chinese medical extract, sweet basil flavouring agent, pure water are merged, filling after stirring.

Claims (2)

1. dispel the wet red bean ginger tea of body for one kind, it is characterized in that, be made up of following raw material: ginger 90-100, red bean 60-70, Semen Lablab Album 50-60, brown sugar powder 40-50, grape wine schlempe 20-25, lactic acid bacteria 2-3, coriander 35-40, asparagus 15-20, cornstarch 40-50, carp meat 35-40, rice wine 50-60, garlic juice 40-45, schizonepeta 7-8, wrinkled giant hyssop 7-8, Gorgon fruit 6-8, donkey-hide gelatin 5-6, purslane 3-4, rabdosia lophanthide 2-3, eel grass 1-2, sweet basil flavouring agent 12-13, pure water 600-610, soybean oil is appropriate, water is appropriate:
Described sweet basil flavouring agent, be made up of following raw material: Wild rose hip 15-20, passion fruit 50-60, pomegranate 60-65, lactic acid bacteria 1-2, sweet basil leaf 5-7, balm 4-5, brandy 50-55, Jasmine 4-6, Flos Rosae Rugosas pollen 4-5, water are appropriate:
The preparation method of described sweet basil flavouring agent: Wild rose hip, passion fruit, pomegranate are cleaned by (1), gets its pulp, mixes with lactic acid bacteria, puts the 2-3 days that ferments in a reservoir, gained fermentate is worn into slurries, filter, obtain filtrate for subsequent use after stirring;
(2) sweet basil leaf, balm are cleaned, mix with brandy after blending, pour in container, put into pot, in pot, pour suitable quantity of water into, when being heated to sweet basil fragrance spilling, stop heating, material in container has been filtered, obtains filtrate for subsequent use;
(3) water extraction of Jasmine, Flos Rosae Rugosas pollen 5-7 times amount is got, filter, mix extract obtained with the filtrate in step 1, the filtrate in step 2, stir and obtain sweet basil flavouring agent.
2. a kind of preparation method dispelling the red bean ginger tea that body wets as claimed in claim 1, is characterized in that, comprise the following steps:
(1) ginger is cleaned, blend for subsequent use; Red bean, Semen Lablab Album are cleaned, merge with brown sugar powder, grape wine schlempe, lactic acid bacteria, put into container and ferment 2-3 days after stirring, get fermentate and mix with ginger and pour in pot, add half pure water, heating simmers 2-3 hour, filters, and it is for subsequent use to get filtrate;
(2) coriander, asparagus are cleaned, mix with cornstarch after blending, add suitable quantity of water, fully stir, make sheet after obtaining dough, put into pot, explode with soya-bean oil ripe, pull oven dry out, and it is for subsequent use to make Ultramicro-powder;
(3) by the inspiration of carp meat, pour into after section in pot, add rice wine, garlic juice, after heating stews to moisten 40-50 minute, materials all in pot are broken into juice for subsequent use;
(4) schizonepeta, wrinkled giant hyssop, Gorgon fruit, donkey-hide gelatin, purslane, rabdosia lophanthide, the eel grass water extraction of 5-9 times amount are got, filter, obtain Chinese medical extract for subsequent use;
(5) juice in Ultramicro-powder, step 3 in filtrate, step 2 in step 1 and Chinese medical extract, sweet basil flavouring agent, pure water are merged, filling after stirring.
CN201410786692.7A 2014-12-18 2014-12-18 Red bean and ginger tea for eliminating body moisture Pending CN104472809A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN201410786692.7A CN104472809A (en) 2014-12-18 2014-12-18 Red bean and ginger tea for eliminating body moisture

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901731A (en) * 2016-04-26 2016-08-31 铜陵市佘家贡姜厂 Antibacterial and antiviral ginger pills and preparation method thereof
CN106035885A (en) * 2016-07-20 2016-10-26 潜山县三新茶叶专业合作社 Effective detoxifying and blood lipid-lowering ginger tea and preparation technology thereof
CN107006655A (en) * 2017-05-31 2017-08-04 安徽省天山茶业有限公司 A kind of red bean brown sugar ginger tea

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652174A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Litchi diet tea and preparation method thereof
CN104137936A (en) * 2014-07-29 2014-11-12 安徽强旺生物工程有限公司 Beautifying and toxicant-eliminating instant scented tea and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652174A (en) * 2013-11-29 2014-03-26 当涂县科辉商贸有限公司 Litchi diet tea and preparation method thereof
CN104137936A (en) * 2014-07-29 2014-11-12 安徽强旺生物工程有限公司 Beautifying and toxicant-eliminating instant scented tea and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105901731A (en) * 2016-04-26 2016-08-31 铜陵市佘家贡姜厂 Antibacterial and antiviral ginger pills and preparation method thereof
CN106035885A (en) * 2016-07-20 2016-10-26 潜山县三新茶叶专业合作社 Effective detoxifying and blood lipid-lowering ginger tea and preparation technology thereof
CN107006655A (en) * 2017-05-31 2017-08-04 安徽省天山茶业有限公司 A kind of red bean brown sugar ginger tea

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Application publication date: 20150401