CN104543146A

CN104543146A - Tartary buckwheat-ginger tea

Info

Publication number: CN104543146A
Application number: CN201410780082.6A
Authority: CN
Inventors: 周言鲁
Original assignee: Individual
Current assignee: Individual
Priority date: 2014-12-17
Filing date: 2014-12-17
Publication date: 2015-04-29

Abstract

The invention discloses tartary buckwheat-ginger tea which is prepared from the following raw materials in parts by weight: 40-45 parts of ginger, 15-18 parts of tartary buckwheat, 60-70 parts of dark green tea juice, 30-35 parts of snow pear, 14-15 parts of agaric, 30-35 parts of mung bean, 20-23 parts of kidney bean, 8-10 parts of milk powder, 15-16 parts of apple vinegar residues, 1-2 parts of lactic acid bacteria, 5-6 parts of safflower carthamus, 2-3 parts of gastrodia elata, 3-4 parts of eucommia ulmoides and 4-5 parts of the root of kudzu vine. According to the tartary buckwheat-ginger tea disclosed by the invention, due to the addition of tartary buckwheat and snow pear, the tea has faint fragrance and the effects of clearing heat and moistening lung, and due to the addition of mung beans and kidney beans, the nutrition of the ginger tea disclosed by the invention is enriched; and due to the addition of the extracts of safflower carthamus, gastrodia elata, eucommia ulmoides, the root of kudzu vine and cordyceps sinensis, the tartary buckwheat and ginger tea has a certain life cultivation and health preservation effects and can achieve the effects of building the body and clearing away heat and toxic materials.

Description

A kind of bitter buckwheat ginger tea

Technical field

The present invention relates generally to ginger tea and preparing technical field thereof, particularly relates to a kind of bitter buckwheat ginger tea.

Background technology

The flavor enhancement that ginger often occurs in people's daily life, there is the mouthfeel of Xin Xiang, except raw meat is dispelled taste, and have warm body to warm up the effect of stomach, but people normally eat as flavor enhancement, do not consider its too much effect, thus do not notice its effect to human body yet, and along with people are day by day to the concern of health care, also particularly important to the exploitation of ginger health products.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of bitter buckwheat ginger tea and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of bitter buckwheat ginger tea, is made up of following raw material: ginger 40-45, bitter buckwheat 15-18, black tea juice 60-70, snow pear 30-35, auricularia auriculajudae 14-15, mung bean 30-35, kidney bean 20-23, milk powder 8-10, apple vinegar acid-sludge 15-16, lactic acid bacteria 1-2, safflower 5-6, rhizoma Gastrodiae 2-3, bark of eucommia 3-4, root of kudzu vine 4-5, Cordyceps sinensis 2-3, fruit of Chinese magnoliavine 2-3, Radix Glycyrrhizae 3-4, conical silene herb 0.5-1, pure water 170-180, green plum rose juice 5-7, water are appropriate:

Green plum rose juice, is made up of following raw material: rose 10-12, blueberry 30-40, brandy 60-70, snow lotus live body 30-35, cape gooseberry 35-40, apple vinegar acid-sludge 20-25, green plum vinegar 100-120, water are appropriate;

The preparation method of green plum rose juice: rose is pulverized by (1), puts into container, pours brandy into together with the blueberry cleaned, soak after 5-7 days, pour in pot by materials all in container, heating stews to moisten 1-1.5 hour after boiling, filter, obtain cider for subsequent use;

(2) snow lotus live body, cape gooseberry are cleaned, put into fiberizer simultaneously, pour half green plum vinegar into, wear into slurries.Mixing with apple vinegar acid-sludge pours in pot, boils rear filtration, obtains filtrate for subsequent use;

(3) filtrate in cider and step 2, residue green plum vinegar are merged, stir and obtain green plum rose juice.

A preparation method for bitter buckwheat ginger tea, comprises the following steps:

(1) cleaned by ginger, pour in the lump in pot with bitter buckwheat, add pure water after blending, heating keeps micro-50-55 minute that boils, refilters after boiling, and it is for subsequent use to get filtrate;

(2) cleaned by snow pear, get its pulp, mix with the auricularia auriculajudae cleaned and put into juice extractor, add black tea juice, after squeezing the juice, gained juice is put into pot, and heating is boiled, then cold filtration, obtains filtrate for subsequent use;

(3) mung bean, kidney bean are cleaned, mix, put into container after stirring with milk powder, apple vinegar acid-sludge, lactic acid bacteria, fermentation 1.5-2 days, puts into pot by gained fermentate, adds suitable quantity of water, and heating 60-70 minute, filters, obtain filtrate for subsequent use;

(4) water extraction of safflower, rhizoma Gastrodiae, the bark of eucommia, the root of kudzu vine, Cordyceps sinensis, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, conical silene herb 6-9 times amount is got, filter, obtain Chinese medicine extract for subsequent use;

(5) filtrate in filtrate, step 3 in filtrate, step 2 in step 1 and Chinese medicine extract, green plum rose juice are merged, filling after stirring.

Invention advantage: the invention discloses a kind of bitter buckwheat ginger tea, add bitter buckwheat, snow pear etc., there is light delicate fragrance, with the effect of clearing heat and moistening lung, and the preparing of mung bean, kidney bean etc., enrich the nutrition of ginger tea of the present invention, and the interpolation of the extract such as safflower, rhizoma Gastrodiae, the bark of eucommia, the root of kudzu vine, Cordyceps sinensis, there is effect of certain health care, can improve the health, clearing heat and detoxicating.

Detailed description of the invention

A kind of bitter buckwheat ginger tea, be made up of following weight portion (Kg) raw material: ginger 40, bitter buckwheat 15, black tea juice 60, snow pear 30, auricularia auriculajudae 14, mung bean 30, kidney bean 20, milk powder 8, apple vinegar acid-sludge 15, lactic acid bacteria 1, safflower 5, rhizoma Gastrodiae 2, the bark of eucommia 3, the root of kudzu vine 4, Cordyceps sinensis 2, the fruit of Chinese magnoliavine 2, Radix Glycyrrhizae 3, conical silene herb 0.5, pure water 170, green plum rose juice 5, water are appropriate:

Green plum rose juice, is made up of following weight portion (Kg) raw material: rose 10, blueberry 30, brandy 60, snow lotus live body 30, cape gooseberry 35, apple vinegar acid-sludge 20, green plum vinegar 100, water are appropriate;

The preparation method of green plum rose juice: rose is pulverized by (1), puts into container, pours brandy into, soak after 5 days, pour in pot by materials all in container together with the blueberry cleaned, and heating stews to moisten 1 hour after boiling, and filters, obtains cider for subsequent use;

(3) mung bean, kidney bean are cleaned, mix with milk powder, apple vinegar acid-sludge, lactic acid bacteria, after stirring, put into container, ferment 1.5 days, gained fermentate is put into pot, adds suitable quantity of water, heat 60 minutes, filter, obtain filtrate for subsequent use;

(4) safflower, rhizoma Gastrodiae, the bark of eucommia, the root of kudzu vine, Cordyceps sinensis, the fruit of Chinese magnoliavine, Radix Glycyrrhizae, the conical silene herb water extraction of 6 times amount are got, filter, obtain Chinese medicine extract for subsequent use;

Claims

1. a bitter buckwheat ginger tea, it is characterized in that, be made up of following raw material: ginger 40-45, bitter buckwheat 15-18, black tea juice 60-70, snow pear 30-35, auricularia auriculajudae 14-15, mung bean 30-35, kidney bean 20-23, milk powder 8-10, apple vinegar acid-sludge 15-16, lactic acid bacteria 1-2, safflower 5-6, rhizoma Gastrodiae 2-3, bark of eucommia 3-4, root of kudzu vine 4-5, Cordyceps sinensis 2-3, fruit of Chinese magnoliavine 2-3, Radix Glycyrrhizae 3-4, conical silene herb 0.5-1, pure water 170-180, green plum rose juice 5-7, water are appropriate:

Described green plum rose juice, is made up of following raw material: rose 10-12, blueberry 30-40, brandy 60-70, snow lotus live body 30-35, cape gooseberry 35-40, apple vinegar acid-sludge 20-25, green plum vinegar 100-120, water are appropriate;

The preparation method of described green plum rose juice: rose is pulverized by (1), puts into container, pours brandy into together with the blueberry cleaned, soak after 5-7 days, pour in pot by materials all in container, heating stews to moisten 1-1.5 hour after boiling, filter, obtain cider for subsequent use;

(2) snow lotus live body, cape gooseberry are cleaned, put into fiberizer simultaneously, pour half green plum vinegar into, wear into slurries, mix with apple vinegar acid-sludge and pour in pot, boil rear filtration, obtain filtrate for subsequent use;

2. the preparation method of a kind of bitter buckwheat ginger tea as claimed in claim 1, is characterized in that, comprise the following steps: