CN103798856A - Tea-flavored peanuts as well as preparation method thereof - Google Patents
Tea-flavored peanuts as well as preparation method thereof Download PDFInfo
- Publication number
- CN103798856A CN103798856A CN201410034208.5A CN201410034208A CN103798856A CN 103798856 A CN103798856 A CN 103798856A CN 201410034208 A CN201410034208 A CN 201410034208A CN 103798856 A CN103798856 A CN 103798856A
- Authority
- CN
- China
- Prior art keywords
- parts
- tea
- peanuts
- honey
- peanut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims description 10
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 32
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 11
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 11
- 235000017443 Hedysarum boreale Nutrition 0.000 claims abstract description 10
- 235000007858 Hedysarum occidentale Nutrition 0.000 claims abstract description 10
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 claims abstract description 10
- 241000251468 Actinopterygii Species 0.000 claims abstract description 7
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 239000010495 camellia oil Substances 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims abstract description 7
- 239000002778 food additive Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 241001122767 Theaceae Species 0.000 claims abstract 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 26
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 26
- 235000018262 Arachis monticola Nutrition 0.000 claims description 26
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 20
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 229910052742 iron Inorganic materials 0.000 claims description 10
- 239000013049 sediment Substances 0.000 claims description 9
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims description 6
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 235000014036 Castanea Nutrition 0.000 claims description 6
- 241001070941 Castanea Species 0.000 claims description 6
- 240000003538 Chamaemelum nobile Species 0.000 claims description 6
- 244000183685 Citrus aurantium Species 0.000 claims description 6
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004467 Cryptotaenia canadensis Species 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 240000008397 Ganoderma lucidum Species 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 6
- 244000270834 Myristica fragrans Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 244000272264 Saussurea lappa Species 0.000 claims description 6
- 235000006784 Saussurea lappa Nutrition 0.000 claims description 6
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000001702 nutmeg Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 206010003210 Arteriosclerosis Diseases 0.000 abstract description 3
- 208000011775 arteriosclerosis disease Diseases 0.000 abstract description 3
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 235000012907 honey Nutrition 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 230000002265 prevention Effects 0.000 abstract 2
- 241000427159 Achyranthes Species 0.000 abstract 1
- 241001346334 Amomum tsao-ko Species 0.000 abstract 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 241000220485 Fabaceae Species 0.000 abstract 1
- 244000042664 Matricaria chamomilla Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 1
- 235000011477 liquorice Nutrition 0.000 abstract 1
- 239000000779 smoke Substances 0.000 abstract 1
- 230000004580 weight loss Effects 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 13
- 235000013616 tea Nutrition 0.000 description 11
- 230000003712 anti-aging effect Effects 0.000 description 2
- 230000001093 anti-cancer Effects 0.000 description 2
- 230000003796 beauty Effects 0.000 description 2
- 235000019504 cigarettes Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000033764 rhythmic process Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses tea-flavored peanuts. The tea-flavored peanuts are prepared from the following raw materials in parts by weight: 100-110 parts of peanuts, 18-22 parts of Tie Guanyin, 15-20 parts of Baby Chinese cabbage, 10-15 parts of lemon, 2-3 parts of ginger, 5-6 parts of fish sauce, 1-2 parts of netmeg, 1-2 parts of amomum tsao-ko, 5-6 parts of camellia oil, 1-2 parts of caulis bambusae in taeniam, 1-2 parts of chamomile, 1-2 parts of achyranthes root, 1-2 parts of honey-fried licorice root, 1-2 parts of food additives and proper amount of water. According to the peanuts provided by the invention, a plurality of traditional Chinese medicine health care components are adopted for improving the nutrition and health care value of peanuts; the prepared tea-flavored peanuts are not only delicious, but also have the flavor of tea. Tie Guanyin has the efficacies of aging defying, cancer resistance, arteriosclerosis resistance, diabetes prevention and treatment, weight loss and body building, decayed tooth prevention and treatment, heat clearing and decreasing, smoke resistance and the alcohol effect dispelling and the like; honey-fried licorice root is a leguminosae plant, and is liquorice baked by honey, and has the effects of benefiting qi, moistening yin, harmonizing the middle warmer and alleviating pain, moistening the lung, and detoxifying.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of tea fragrant flower life and preparation method thereof.
Background technology
Iron Guanyin, between green tea and black tea, belongs to semi-fermented tea class, Iron Guanyin unique " kwan-yin rhythm ", the refined rhythm of delicate fragrance, " seven bubbles reveal Xi Le ridge clouds with joy by the lingering fragrance small stream moon ".Except having the health care of general tealeaves, also there is anti-ageing, anticancer, anti arteriosclerosis, prevent and treat diabetes, defatting beauty, prevent and treat carious tooth, the effect such as heat-clearing and fire-reducing, enemy's cigarette are sobered up.Peanut is a kind of common food, is subject to liking of people, is also the common snack of a kind of Chinese's guests.Peanut is rich in the material of the favourable healths such as the amino acid, unrighted acid, lecithin, crude fibre of moisture content, protein, fat, carbohydrate, vitamin and needed by human body, and nutritive value is very high, obtains generally liking of people.The present invention is dissolved into the tea smell of Iron Guanyin and in the making of peanut, goes the tea fragrant flower that makes raw, and tea perfume (or spice) is good to eat, also has certain health care and is worth.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of tea fragrant flower life and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Peanut of the present invention is made up of the raw material of following weight portion: shelled peanut 100-110, Iron Guanyin 18-22, doll's dish 15-20, lemon 10-15, ginger 2-3, fish sauce 5-6, nutmeg 1-2, tsaoko 1-2, camellia oil 5-6, caulis bambusae in taenian 1-2, chamomile 1-2, radix achyranthis bidentatae 1-2, honey-fried licorice root 1-2, food additives 1-2, water are appropriate;
Described food additives are made up of the raw material of following weight portion: peanut 30-40, chestnut 20-30, crab oil 15-20, celery 20-25, carrot tassel 10-15, mulberries 20-25, spirulina powder 6-8, wild chervil leaf 3-4, polyporus lucidus 2-3, pseudo-ginseng 4-5, leaves of Hawthorn 5-6, Fructus Corni 3-4, bitter orange flower 2-3, costus root 3-4, brown rice soup 10-12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
The concrete steps of the preparation of described peanut are as follows:
(1) caulis bambusae in taenian, chamomile, radix achyranthis bidentatae, honey-fried licorice root are added to suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor;
(2) by the peeling of lemon, ginger, and together with clean doll's dish, put into juicer and beat juice, filter sediment, obtain Juice, for subsequent use;
(3) Juice of the decoction liquor of step 1, step 2, fish sauce, nutmeg, tsaoko are mixed and put into shelled peanut, slow fire boils to moisture consumption dry, takes out shelled peanut, for subsequent use;
(4) shelled peanut of step 3 is put into together with Iron Guanyin and other residual components and is burnt hot camellia oil, fry to there being tea smell to overflow.
Beneficial effect of the present invention:
Peanut of the present invention, the nutrition and health care that adopt plurality of Chinese health-care components to improve peanut are worth, and the tea fragrant flower of making is raw not only tasty, also has tea smell.That Iron Guanyin has is anti-ageing, anticancer, anti arteriosclerosis, prevent and treat diabetes, defatting beauty, prevent and treat carious tooth, the effect such as heat-clearing and fire-reducing, enemy's cigarette are sobered up.Honey-fried licorice root is legume, and honey-fried licorice root is with the honey Radix Glycyrrhizae of smoking, and has benefiting qi and nourishing yin, and the effect of middle emergency, moistening lung, removing toxic substances.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: shelled peanut 105, Iron Guanyin 20, doll's dish 18, lemon 13, ginger 2, fish sauce 5, nutmeg 1, tsaoko 1, camellia oil 5, caulis bambusae in taenian 1, chamomile 1, radix achyranthis bidentatae 2, honey-fried licorice root 1, food additives 1, water are appropriate;
Described food additives are made up of the raw material of following weight portion (kg): peanut 35, chestnut 25, crab oil 16, celery 24, carrot tassel 13, mulberries 23, spirulina powder 7, wild chervil leaf 3, polyporus lucidus 2, pseudo-ginseng 4, leaves of Hawthorn 5, Fructus Corni 3, bitter orange flower 2, costus root 4, brown rice soup 12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 2 hours, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and to obtain final product.
The preparation method's of peanut concrete steps are as follows:
(1) caulis bambusae in taenian, chamomile, radix achyranthis bidentatae, honey-fried licorice root are added to suitable quantity of water slow fire boiling 1.5 hours, filter sediment, obtain decoction liquor;
(2) by the peeling of lemon, ginger, and together with clean doll's dish, put into juicer and beat juice, filter sediment, obtain Juice, for subsequent use;
(3) Juice of the decoction liquor of step 1, step 2, fish sauce, nutmeg, tsaoko are mixed and put into shelled peanut, slow fire boils to moisture consumption dry, takes out shelled peanut, for subsequent use;
(4) shelled peanut of step 3 is put into together with Iron Guanyin and other residual components and is burnt hot camellia oil, fry to there being tea smell to overflow.
Claims (2)
1. a tea fragrant flower is raw, it is characterized in that, made by the raw material of following weight portion: shelled peanut 100-110, Iron Guanyin 18-22, doll's dish 15-20, lemon 10-15, ginger 2-3, fish sauce 5-6, nutmeg 1-2, tsaoko 1-2, camellia oil 5-6, caulis bambusae in taenian 1-2, chamomile 1-2, radix achyranthis bidentatae 1-2, honey-fried licorice root 1-2, food additives 1-2, water are appropriate;
Described food additives are made up of the raw material of following weight portion: peanut 30-40, chestnut 20-30, crab oil 15-20, celery 20-25, carrot tassel 10-15, mulberries 20-25, spirulina powder 6-8, wild chervil leaf 3-4, polyporus lucidus 2-3, pseudo-ginseng 4-5, leaves of Hawthorn 5-6, Fructus Corni 3-4, bitter orange flower 2-3, costus root 3-4, brown rice soup 10-12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
2. raw according to tea fragrant flower described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) caulis bambusae in taenian, chamomile, radix achyranthis bidentatae, honey-fried licorice root are added to suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor;
(2) by the peeling of lemon, ginger, and together with clean doll's dish, put into juicer and beat juice, filter sediment, obtain Juice, for subsequent use;
(3) Juice of the decoction liquor of step 1, step 2, fish sauce, nutmeg, tsaoko are mixed and put into shelled peanut, slow fire boils to moisture consumption dry, takes out shelled peanut, for subsequent use;
(4) shelled peanut of step 3 is put into together with Iron Guanyin and other residual components and is burnt hot camellia oil, fry to there being tea smell to overflow.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410034208.5A CN103798856A (en) | 2014-01-24 | 2014-01-24 | Tea-flavored peanuts as well as preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410034208.5A CN103798856A (en) | 2014-01-24 | 2014-01-24 | Tea-flavored peanuts as well as preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798856A true CN103798856A (en) | 2014-05-21 |
Family
ID=50696627
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410034208.5A Pending CN103798856A (en) | 2014-01-24 | 2014-01-24 | Tea-flavored peanuts as well as preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798856A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082798A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Baked spiced peanuts and preparation method thereof |
| CN104082799A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Peanuts baked with pinecones and preparation method thereof |
| CN104368270A (en) * | 2014-09-29 | 2015-02-25 | 浙江老树根油茶开发股份有限公司 | Emulsified cold-pressed camellia oil and preparation method thereof |
| CN104522758A (en) * | 2015-01-25 | 2015-04-22 | 汪盛松 | Method for processing rhizoma polygonati odorati and paeonia ostii flavor fermented peanut product |
| CN105639566A (en) * | 2015-12-30 | 2016-06-08 | 梁全锐 | Herbal peanut and production method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077356A (en) * | 1993-05-19 | 1993-10-20 | 密日兴食品工业公司 | Peanut short-bread and manufacture method thereof |
| CN103040035A (en) * | 2012-12-19 | 2013-04-17 | 山东武定府酿造有限公司 | Making process of spiced peanuts |
| CN103393165A (en) * | 2013-07-15 | 2013-11-20 | 安徽皖山食品有限公司 | Cactus-flavor milk peanut kernels and preparation method thereof |
| CN103494274A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Milk flavored peanut butter |
| CN103519258A (en) * | 2013-11-01 | 2014-01-22 | 安徽燕之坊食品有限公司 | Sugar-coating peanuts with de-alcoholic function and production technology thereof |
-
2014
- 2014-01-24 CN CN201410034208.5A patent/CN103798856A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077356A (en) * | 1993-05-19 | 1993-10-20 | 密日兴食品工业公司 | Peanut short-bread and manufacture method thereof |
| CN103040035A (en) * | 2012-12-19 | 2013-04-17 | 山东武定府酿造有限公司 | Making process of spiced peanuts |
| CN103393165A (en) * | 2013-07-15 | 2013-11-20 | 安徽皖山食品有限公司 | Cactus-flavor milk peanut kernels and preparation method thereof |
| CN103494274A (en) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | Milk flavored peanut butter |
| CN103519258A (en) * | 2013-11-01 | 2014-01-22 | 安徽燕之坊食品有限公司 | Sugar-coating peanuts with de-alcoholic function and production technology thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104082798A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Baked spiced peanuts and preparation method thereof |
| CN104082799A (en) * | 2014-06-27 | 2014-10-08 | 合肥徽之皇食品集团有限公司 | Peanuts baked with pinecones and preparation method thereof |
| CN104368270A (en) * | 2014-09-29 | 2015-02-25 | 浙江老树根油茶开发股份有限公司 | Emulsified cold-pressed camellia oil and preparation method thereof |
| CN104522758A (en) * | 2015-01-25 | 2015-04-22 | 汪盛松 | Method for processing rhizoma polygonati odorati and paeonia ostii flavor fermented peanut product |
| CN105639566A (en) * | 2015-12-30 | 2016-06-08 | 梁全锐 | Herbal peanut and production method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102551014B (en) | Seasoning | |
| CN103651895A (en) | Floral fragrance soybean milk powder and preparation method thereof | |
| CN104957298A (en) | Health preserving jasminum sambac flower tea | |
| CN103518799B (en) | A kind of celery honey health care cake and preparation method thereof | |
| CN102293426B (en) | Edible oil-tea camellia bittern and preparation method thereof | |
| KR101274254B1 (en) | Method for Preparing of Meat Stock and Samgyetang Using Loess Water | |
| CN106616823A (en) | Hotpot condiment | |
| CN103798856A (en) | Tea-flavored peanuts as well as preparation method thereof | |
| CN104323217B (en) | A kind of seasoning Avicennia marina fruit sauce and production method thereof | |
| CN104397691A (en) | Roxburgh rose and pyracantha tea soup medicinal granule and processing method thereof | |
| CN104222853A (en) | Snow pear lung-moistening health rice and preparation method thereof | |
| CN104082783A (en) | Marinated eggs with sweet-scented osmanthus fragrance and preparation method thereof | |
| CN104082759A (en) | Smoked and steamed and spiced chicken claws and preparation method thereof | |
| CN103815453A (en) | Crispy pot-stewed peanut and preparation method thereof | |
| CN105994800A (en) | Bamboo-leaf health care tea with cough and asthma relieving function | |
| CN105166262A (en) | Nourishing and nerve soothing preserved Chinese yam-containing pumpkin processing method | |
| KR102396380B1 (en) | Manufacturing method of fermented sauce having oriental-medicine | |
| CN104305235A (en) | Hot and spicy mutton particles and processing method thereof | |
| CN104126720A (en) | Qi invigorating and blood replenishing lotus rhizome pie and preparation method thereof | |
| CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
| CN104082758A (en) | Digestible smoked chicken claws and preparation method thereof | |
| CN103931723A (en) | Seafood flavor blueberry cake and preparation method thereof | |
| KR102396383B1 (en) | Manufacturing method of fermented sauce using spring onion salted having oriental-medicine | |
| CN103181575A (en) | Preparation method of casserole roasted and stewed goose | |
| CN106509037A (en) | Gomphrena globosa flavored instant noodle mung bean cakes and making method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140521 |