CN103518799B - A kind of celery honey health care cake and preparation method thereof - Google Patents
A kind of celery honey health care cake and preparation method thereof Download PDFInfo
- Publication number
- CN103518799B CN103518799B CN201310443714.5A CN201310443714A CN103518799B CN 103518799 B CN103518799 B CN 103518799B CN 201310443714 A CN201310443714 A CN 201310443714A CN 103518799 B CN103518799 B CN 103518799B
- Authority
- CN
- China
- Prior art keywords
- celery
- honey
- preparation
- leaf
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000012907 honey Nutrition 0.000 title claims abstract description 24
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 title claims abstract description 21
- 235000010591 Appio Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 244000101724 Apium graveolens Dulce Group Species 0.000 title 1
- 240000007087 Apium graveolens Species 0.000 claims abstract description 20
- 235000011201 Ginkgo Nutrition 0.000 claims abstract description 10
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 7
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 7
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 240000008867 Capsella bursa-pastoris Species 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 239000009636 Huang Qi Substances 0.000 claims abstract description 7
- 240000007049 Juglans regia Species 0.000 claims abstract description 7
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 7
- 240000008415 Lactuca sativa Species 0.000 claims abstract description 7
- 240000007164 Salvia officinalis Species 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000012735 amaranth Nutrition 0.000 claims abstract description 7
- 239000004178 amaranth Substances 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000005412 red sage Nutrition 0.000 claims abstract description 7
- 235000012045 salad Nutrition 0.000 claims abstract description 7
- 235000020234 walnut Nutrition 0.000 claims abstract description 7
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 4
- 244000147839 Zornia reticulata Species 0.000 claims abstract 3
- 239000000284 extract Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 230000011218 segmentation Effects 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 abstract description 6
- 235000019640 taste Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 235000019658 bitter taste Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract description 2
- 239000007788 liquid Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000000034 method Methods 0.000 abstract description 2
- 239000000049 pigment Substances 0.000 abstract description 2
- 241000218628 Ginkgo Species 0.000 description 6
- 235000013601 eggs Nutrition 0.000 description 5
- 241000522649 Zornia Species 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- BGEBZHIAGXMEMV-UHFFFAOYSA-N 5-methoxypsoralen Chemical compound O1C(=O)C=CC2=C1C=C1OC=CC1=C2OC BGEBZHIAGXMEMV-UHFFFAOYSA-N 0.000 description 1
- NTDLXWMIWOECHG-UHFFFAOYSA-N 7-labden-3beta,15-diol Natural products O1CC(O)(CO)C(O)C1OC1C(O)C(O)C(CO)OC1OC(C=1)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C=C1 NTDLXWMIWOECHG-UHFFFAOYSA-N 0.000 description 1
- 208000024827 Alzheimer disease Diseases 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 208000014644 Brain disease Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 206010039966 Senile dementia Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- UNWAHVGSROASNT-HXNJGWPRSA-N amarolide Chemical compound C[C@H]1C(=O)[C@@H](O)[C@@H]2[C@@]3(C)C(=O)[C@@H](O)C[C@@H](C)[C@@H]3C[C@@H]3[C@@]2(C)[C@H]1CC(=O)O3 UNWAHVGSROASNT-HXNJGWPRSA-N 0.000 description 1
- UNWAHVGSROASNT-UHFFFAOYSA-N amarolide Natural products CC1C(=O)C(O)C2C3(C)C(=O)C(O)CC(C)C3CC3C2(C)C1CC(=O)O3 UNWAHVGSROASNT-UHFFFAOYSA-N 0.000 description 1
- NTDLXWMIWOECHG-YRCFQSNFSA-N apiin Chemical compound O([C@@H]1O[C@@H]([C@H]([C@H](O)[C@H]1O[C@H]1[C@@H]([C@@](O)(CO)CO1)O)O)CO)C(C=1)=CC(O)=C(C(C=2)=O)C=1OC=2C1=CC=C(O)C=C1 NTDLXWMIWOECHG-YRCFQSNFSA-N 0.000 description 1
- NTDLXWMIWOECHG-WJAPLXOZSA-N apiin Natural products O([C@@H]1[C@@H](O)[C@H](O)[C@H](CO)O[C@H]1Oc1cc(O)c2C(=O)C=C(c3ccc(O)cc3)Oc2c1)[C@H]1[C@@H](O)[C@@](O)(CO)CO1 NTDLXWMIWOECHG-WJAPLXOZSA-N 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000001914 calming effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- -1 carrotene Proteins 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 230000001114 myogenic effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- HSTCACQRSLZQHZ-UHFFFAOYSA-N shinjulactone H Natural products CC1CC(O)C(=O)C2(C)C1CC3OC(=O)CC4C(C)C(O)C(=O)C2C34C HSTCACQRSLZQHZ-UHFFFAOYSA-N 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of celery honey health care cake and preparation method thereof, it is characterized in that, be made up of the raw material of following weight portion: egg 20-25, weak strength flour 25-30, baking powder 0.1-0.3, honey 15-20, white sugar 3-4, salad oil 5-9, ginkgo leaf 2-3, gynostemma pentaphylla 4-6, celery 12-15, shepherd's purse 10-12, Radix Astragali 2-3, green tea 4-5, walnut kernel 3-4, Radix Angelicae Sinensis 2-3, Zornia diphylla (Linn.) Pers 1-2, red sage root 3-4, dark plum leaf 2-3, cup amaranth root 1-2, water 150-300; The present invention utilizes celery, ginkgo leaf for primary raw material, honey is utilized to adjust the bitter taste of liquid, adopt reasonably formula and preparation method, the nutrition of product is organically blended honey and Chinese medicine and fragrance, its taste delicate fragrance is strong, soft long, the sweet-smelling of its taste contains sweet.And not adding any pigment and essence in process of production, its nutritional health function is far away higher than like product.
Description
Technical field
The present invention relates to food technology field, particularly a kind of celery honey health care cake and preparation method thereof.
Background technology
Celery, be rich in protein, carbohydrate, carrotene, B family vitamin, calcium, phosphorus, iron, sodium etc., also containing the apiin of effective component, majudin and volatile oil in base of leaf, there is hypotensive, reducing blood lipid, the atherosclerotic effect of control.Meanwhile, have and have calming liver and clearing heat, expelling wind and removing dampness, relieving restlessness is subsided a swelling, cooling blood and hemostasis, removing toxic substances a surname lung, and stomach invigorating profit blood, gut purge be convenient, moisten the lung and relieve the cough, reduce blood pressure, effect of brain tonic calmness.
Containing the multiple components that natural activity flavones and amarolide etc. are useful with health in ginkgo leaf, there is dissolving cholesterol, the effect of hemangiectasis, has positive effect to improving brain disorder, artery sclerosis, hypertension, dizzy, tinnitus, headache, senile dementia, failure of memory etc.
Honey has tonifying spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.
Cake common in current life is made for major ingredient and various spices with wheat flour, honey, egg.Along with growth in the living standard, people focus on quality of life more, and natural non-additive all kinds of pollution-free food, with health role and non-fried product are standby to be popular.
Summary of the invention
A kind of nutrition and the fragrance having merged honey and celery that the object of the present invention is to provide, its taste delicate fragrance is strong, soft long, the sweet-smelling of its taste is containing sweet celery honey health care cake.
In order to realize object of the present invention, the present invention is by following scheme implementation:
A kind of celery honey health care cake and preparation method thereof, is made up of the raw material of following weight portion: egg 20-25, weak strength flour 25-30, baking powder 0.1-0.3, honey 15-20, white sugar 3-4, salad oil 5-9, ginkgo leaf 2-3, gynostemma pentaphylla 4-6, celery 12-15, shepherd's purse 10-12, Radix Astragali 2-3, green tea 4-5, walnut kernel 3-4, Radix Angelicae Sinensis 2-3, Zornia diphylla (Linn.) Pers 1-2, red sage root 3-4, dark plum leaf 2-3, cup amaranth root 1-2, water 150-300;
Celery honey health care cake of the present invention, be made up of following concrete steps:
(1) decoct adding water big fire in ginkgo leaf, gynostemma pentaphylla, celery, shepherd's purse, the Radix Astragali, green tea, walnut kernel, Radix Angelicae Sinensis, Zornia diphylla (Linn.) Pers, the red sage root, dark plum leaf, cup amaranth root, after water boiling, decoct 1.5-2 hour again with little fire, filter the dregs of a decoction, extract is for subsequent use;
(2) egg, weak strength flour, baking powder, honey, white sugar, salad oil are stirred, then add appropriate extract and stir;
(3) by stir even after raw material pour in baking tray floating enter stove, to get angry 170 DEG C, lower fiery 140 DEG C of bakings are come out of the stove for 30-40 minute;
(4) cooling, segmentation, sterilization, packaging.
The present invention compared with prior art, there is obvious beneficial effect, as can be known from the above technical solutions: the present invention utilizes celery, ginkgo leaf for primary raw material, honey is utilized to adjust the bitter taste of liquid, adopt reasonably formula and preparation method, the nutrition of product is organically blended honey and Chinese medicine and fragrance, its taste delicate fragrance is strong, soft long, the sweet-smelling of its taste is containing sweet.And not adding any pigment and essence in process of production, its nutritional health function is far away higher than like product.
Specific embodiments
Below by instantiation, the present invention is described in detail.
A kind of celery honey health care cake and preparation method thereof, is made up of the raw material of following weight portion (kilogram): egg 25, weak strength flour 25, baking powder 0.1, honey 15, white sugar 3, salad oil 5, ginkgo leaf 2, gynostemma pentaphylla 4, celery 12, shepherd's purse 10, the Radix Astragali 2, green tea 4, walnut kernel 3, Radix Angelicae Sinensis 2, Zornia diphylla (Linn.) Pers 1, the red sage root 3, dark plum leaf 2, cup amaranth root 1, water 300;
Celery honey health care cake of the present invention, be made up of following concrete steps:
(1) decoct adding water big fire in ginkgo leaf, gynostemma pentaphylla, celery, shepherd's purse, the Radix Astragali, green tea, walnut kernel, Radix Angelicae Sinensis, Zornia diphylla (Linn.) Pers, the red sage root, dark plum leaf, cup amaranth root, decoct 1.5 hours with little fire after water boiling, filter the dregs of a decoction, extract is for subsequent use again;
(2) egg, weak strength flour, baking powder, honey, white sugar, salad oil are stirred, then add appropriate extract and stir;
(3) by stir even after raw material pour in baking tray floating enter stove, to get angry 170 DEG C, lower fiery 140 DEG C of bakings are come out of the stove for 35 minutes;
(4) cooling, segmentation, sterilization, packaging.
Claims (1)
1. a celery honey health care cake, it is characterized in that, be made up of the raw material of following weight portion: egg 20-25, weak strength flour 25-30, baking powder 0.1-0.3, honey 15-20, white sugar 3-4, salad oil 5-9, ginkgo leaf 2-3, gynostemma pentaphylla 4-6, celery 12-15, shepherd's purse 10-12, Radix Astragali 2-3, green tea 4-5, walnut kernel 3-4, Radix Angelicae Sinensis 2-3, Zornia diphylla (Linn.) Pers 1-2, red sage root 3-4, dark plum leaf 2-3, cup amaranth root 1-2, water 150-300;
Preparation method is: (1) decocts adding water big fire in ginkgo leaf, gynostemma pentaphylla, celery, shepherd's purse, the Radix Astragali, green tea, walnut kernel, Radix Angelicae Sinensis, Zornia diphylla (Linn.) Pers, the red sage root, dark plum leaf, cup amaranth root, 1.5-2 hour is decocted with little fire again after water boiling, filter the dregs of a decoction, extract is for subsequent use;
(2) egg, weak strength flour, baking powder, honey, white sugar, salad oil are stirred, then add appropriate extract and stir;
(3) by stir even after raw material pour in baking tray floating enter stove, to get angry 170 DEG C, lower fiery 140 DEG C of bakings are come out of the stove for 30-40 minute;
(4) cooling, segmentation, sterilization, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443714.5A CN103518799B (en) | 2013-09-26 | 2013-09-26 | A kind of celery honey health care cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310443714.5A CN103518799B (en) | 2013-09-26 | 2013-09-26 | A kind of celery honey health care cake and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103518799A CN103518799A (en) | 2014-01-22 |
| CN103518799B true CN103518799B (en) | 2016-02-24 |
Family
ID=49921437
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310443714.5A Active CN103518799B (en) | 2013-09-26 | 2013-09-26 | A kind of celery honey health care cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103518799B (en) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907660A (en) * | 2014-03-27 | 2014-07-09 | 张美沛 | Papaya fruit cake and making method thereof |
| CN104970067A (en) * | 2015-06-26 | 2015-10-14 | 安徽友源食品有限公司 | Meat floss cakes |
| CN105432748A (en) * | 2015-11-29 | 2016-03-30 | 李芹 | Salty and fragrant cake for discharging fire and nourishing heart and making method thereof |
| CN105432749A (en) * | 2015-11-29 | 2016-03-30 | 李芹 | Caragana sinica and fruit peel melancholy-dispelling cake and preparation method thereof |
| CN105432747A (en) * | 2015-11-29 | 2016-03-30 | 李芹 | Spicy salt black bean heart-protecting cake and making method thereof |
| CN105494562A (en) * | 2015-11-29 | 2016-04-20 | 李芹 | Digestion-prompting and blood circulation-invigorating coarse cake and preparation method thereof |
| CN105432746A (en) * | 2015-11-29 | 2016-03-30 | 李芹 | Shredded meat cake capable of clearing lung and benefitting spleen and preparation method thereof |
| CN105494565A (en) * | 2015-11-30 | 2016-04-20 | 李芹 | Nourishing heart tranquillizing coconut milk cake and preparation method thereof |
| CN105494566A (en) * | 2015-11-30 | 2016-04-20 | 李芹 | Yang-yin tonifying vegetable fruit cake and preparation method thereof |
| CN106135374A (en) * | 2016-09-30 | 2016-11-23 | 绵阳天际云科技有限公司 | A kind of shepherd's purse cakes and preparation method thereof |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361501A (en) * | 2007-08-06 | 2009-02-11 | 朱志强 | Cake |
| CN101623088A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| CN101836665A (en) * | 2010-05-28 | 2010-09-22 | 刘福石 | Cake and making method thereof |
| CN102524343A (en) * | 2012-02-08 | 2012-07-04 | 张路 | Method for making celery cakes |
| CN102715221A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Rhodiola root health care cake |
| CN102960403A (en) * | 2012-11-29 | 2013-03-13 | 仲珉 | Health care cake |
| CN102986799A (en) * | 2012-12-04 | 2013-03-27 | 毕节永盛食品有限责任公司 | Honey buckwheat cake and preparation method thereof |
-
2013
- 2013-09-26 CN CN201310443714.5A patent/CN103518799B/en active Active
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101361501A (en) * | 2007-08-06 | 2009-02-11 | 朱志强 | Cake |
| CN101623088A (en) * | 2008-07-08 | 2010-01-13 | 刘泳宏 | Natural five-color fat-reducing dietic medicinal tea steamed bread and preparation method |
| CN101836665A (en) * | 2010-05-28 | 2010-09-22 | 刘福石 | Cake and making method thereof |
| CN102524343A (en) * | 2012-02-08 | 2012-07-04 | 张路 | Method for making celery cakes |
| CN102715221A (en) * | 2012-07-18 | 2012-10-10 | 蒋泳 | Rhodiola root health care cake |
| CN102960403A (en) * | 2012-11-29 | 2013-03-13 | 仲珉 | Health care cake |
| CN102986799A (en) * | 2012-12-04 | 2013-03-27 | 毕节永盛食品有限责任公司 | Honey buckwheat cake and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103518799A (en) | 2014-01-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103518799B (en) | A kind of celery honey health care cake and preparation method thereof | |
| CN103540493B (en) | A kind of compound method of ganoderma lucidum tea wine | |
| CN104974903A (en) | Mulberry beautifying health wine | |
| CN104171189A (en) | Ginseng-cordyceps militaris health tea and preparation method thereof | |
| CN103704791A (en) | Toona sinensis peanut sauce and preparation method thereof | |
| CN106135834A (en) | A kind of Fructus Mori cream and preparation method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN104109609A (en) | Glutinous rice wine buckwheat juice beverage and preparation method thereof | |
| CN103798856A (en) | Tea-flavored peanuts as well as preparation method thereof | |
| CN103642626B (en) | Compound Chinese herbal medicine fermentation health-care wine capable of promoting body building of old people | |
| CN103815092A (en) | Health care flower and fruit tea and preparation method thereof | |
| CN104256503B (en) | A kind of Limax soy sauce and preparation method thereof | |
| CN104962441B (en) | A kind of production method of black rice kidney-tonifying sperm-generating health preserving wine | |
| CN104474079A (en) | Blood-activating stasis-resolving health-preserving traditional Chinese medicine liquor and preparation method | |
| CN103798399A (en) | Soybean milk with effects of eliminating indigestion and refreshing and preparation method thereof | |
| CN103931796A (en) | Liver and kidney nourishing peanut oil and its preparation method | |
| CN103689539A (en) | Beef paste with loquat favor and preparation method thereof | |
| CN104126720A (en) | Qi invigorating and blood replenishing lotus rhizome pie and preparation method thereof | |
| CN103931694A (en) | Black fungus fish bread | |
| CN104489842B (en) | Semen Ormosiae Hosiei Flos Rosae Rugosae nutritious drink and preparation method thereof | |
| CN104643203B (en) | Mulberries hawthorn drink and preparation method thereof | |
| CN105995812A (en) | Grape jam and preparation method thereof | |
| CN105725023A (en) | Rose Pu'er compound tea cake and preparation method thereof | |
| CN105724846A (en) | Rose flower jam suitable for middle-aged and old people to eat and manufacturing method of rose flower jam | |
| CN104026267A (en) | Healthcare sesame oil with functions of nourishing and health improving and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C41 | Transfer of patent application or patent right or utility model | ||
| CB03 | Change of inventor or designer information |
Inventor after: Xiang Zhifeng Inventor after: Jian Qingmei Inventor before: Zhang Jing |
|
| COR | Change of bibliographic data | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20151110 Address after: 448001 No. 23, Xiangshan Avenue, Jingmen, Hubei Applicant after: Jingchu University of Technology Address before: 241081 No. 41 Longhu Avenue, three mountain area, Anhui, Wuhu Applicant before: Zhang Jing |
|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Jiebin Inventor before: Xiang Zhifeng Inventor before: Jian Qingmei |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170823 Address after: The king of Puyang Daocun Fanxian towns of 457000 cities in Henan province No. 5 Patentee after: Wang Jiebin Address before: 448001 No. 23, Xiangshan Avenue, Jingmen, Hubei Patentee before: Jingchu University of Technology |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180607 Address after: 528305 Ronggui District Office of Shunde District, Foshan, Guangdong, 30, 10, two, 3, Guangdong Shunde Bako bake Management Co., Ltd. Patentee after: Guangdong Shunde bake bakery Management Co., Ltd. Address before: 457000 Wang Pu village, Pucheng Town, fan County, Puyang, Henan, 5 Patentee before: Wang Jiebin |