CN102715221A - Rhodiola root health care cake - Google Patents
Rhodiola root health care cake Download PDFInfo
- Publication number
- CN102715221A CN102715221A CN2012102489691A CN201210248969A CN102715221A CN 102715221 A CN102715221 A CN 102715221A CN 2012102489691 A CN2012102489691 A CN 2012102489691A CN 201210248969 A CN201210248969 A CN 201210248969A CN 102715221 A CN102715221 A CN 102715221A
- Authority
- CN
- China
- Prior art keywords
- parts
- cake
- health care
- rhodiola root
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Cosmetics (AREA)
Abstract
The invention provides a rhodiola root health care cake, relating to a health care cake. The technical scheme of the invention is as follows: the rhodiola root health care cake comprises the following raw materials in parts by weight: 5-20 parts of rhodiola root powder, 1-3 parts of liquorice root extract, 4-15 parts of honey, 110-130 parts of cake flour, 70-90 parts of milk, 2-4 parts of baking powder, 160-200 parts of egg white, 60-80 parts of egg yolk, 20-50 parts of berry sugar and 0.03-0.05 part of potassium acid tartrate. The rhodiola root health care cake provided by the invention increases a new cake taste and has richer nutrition; rhodiola root has the effects of enhancing exercise tolerance, resisting oxidation, resisting diabetes, resisting tumors and resisting pneumonia and asthma; and in addition, the honey has the effects of nutrition and health care, so that the functions of nutrition and health care of the cake are enhanced.
Description
Technical field
The present invention relates to a kind of cake, the health care cake that especially a kind of adapted rhodiola root is processed.
Background technology
Cake is a kind of ancient Western-style pastry, is primary raw material with egg, white sugar, wheat flour, and with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder are auxiliary material, after stirring, modulate, toasting, processes a kind of sponge-like dessert.The main component of cake is flour, egg, milk wet goods, contains mineral matters such as carbohydrate, protein, fat, vitamin and calcium, potassium, phosphorus, sodium, magnesium, selenium, and instant is one of the most edible cake of people.The Along with people's growth in the living standard, cake that existing taste is single and alimentary health-care function thereof have satisfied not people's demand.
The traditional Chinese medical science thinks that rhodiola root is cold in nature, sweet-puckery flavor, and promoting blood circulation and hemostasis, hemoptysis is controlled in removing heat from the lung to relieve cough, spitting of blood, pneumonia cough." modern practical book on Chinese herbal medicine " says that its effect has seven, promptly " one, central inhibitory action.Two, antifatigue effect.Three, cardiotonic.Four, antiinflammatory action.Five, suppress blood sugar rising effect.Six, anti-peroxidation effect.Seven, resisting microwave radiation effect ".The applicating history of rhodiola root is long, and before more than 2,000 year, the people of Qinghai-Tibet Platean just is used as medicine with it, to improve the health the influence of opposing poor environment.Among the peoplely be commonly used to fry in shallow oil water or steep in wine, to banish fatigue or to resist mountain area cold.Simultaneously and diseases prevention is healthy and strong and nourishing lengthens one's life.Because of its magical effect that strengthening healthy qi, benefiting qi and nourishing blood, enriching yin benefit lung are arranged, the successive dynasties Tibetan medicine is regarded as it one of " lucky Triratna ".Modern medicine study is thought: rhodiola root has and strengthens exercise tolerance, anti-oxidant, anti-diabetic, antitumor, anti-pneumonia and asthma effect.
Summary of the invention
In order to solve the prior art problem, the objective of the invention is to provide a kind of health rhodiola cake.
Technical scheme: a kind of health rhodiola cake comprises the raw material of following weight portion: rhodiola root powder 5-20, extract of licorice root 1-3, honey 4-15, Self-raising flour 110-130, milk 70-90, baking powder 2-4, protein 16 0-200, yolk 60-80, berry sugar 20-50, potassium hydrogen tartrate 0.03-0.05.
Preferred version is: rhodiola root powder 10, extract of licorice root 2, honey 8, Self-raising flour 120, milk 80, baking powder 2.5, protein 18 0, yolk 70, berry sugar 30, potassium hydrogen tartrate 0.04.
Radix Glycyrrhizae is invigorated the spleen and benefited qi, and is clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription.Honey benefit gas bowl spares, analgesic antidotal and hundred medicines.The present invention uses Radix Glycyrrhizae, honey and has been in harmonious proportion the cold astringent taste of rhodiola root, makes and is afraid of that the dense consumer of flavour of a drug can be to accept.
Honey is a kind of nutritious natural nourishing food, also is one of the most frequently used invigorant.According to one's analysis; The trace element that contains multiple organic acids such as plurality of inorganic salt close and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health with human serum concentration; And fructose, glucose, amylase, oxidizing ferment, reductase etc., have nourishing, moisturize, detoxifcation, beauty face-whitening-nourishing, the effect that relaxes bowel.The effect of honey: 1, honey can improve the composition of blood, promotes heart and brain and vascular function; 2. honey has protective effect to liver, can impel liver cell regeneration, the inhibitory action certain to being formed with of fatty liver; 3. can regain one's strength of body, eliminate fatigue, build up one's resistance to disease; 4. honey also has the effect of sterilization, and often edible honey does not only have obstruction to tooth, can also in the oral cavity, play the effect of sterilizing; 5. relax bowel.
The invention has the beneficial effects as follows:
1, increased a kind of novel taste of cake;
2, nutrition is abundanter; Rhodiola root has and strengthens exercise tolerance, anti-oxidant, anti-diabetic, antitumor, anti-pneumonia and asthma effect, adds the nutrition health-care functions of honey, has strengthened the alimentary health-care function of cake.
The specific embodiment:
A kind of health rhodiola cake comprises the raw material of following weight portion: rhodiola root powder 10, extract of licorice root 2, honey 8, Self-raising flour 120, milk 80, baking powder 2.5, protein 18 0, yolk 70, berry sugar 30, potassium hydrogen tartrate 0.04.
The preparation process: 1, albumen adds potassium hydrogen tartrate, divides 3 addings with white sugar, evenly beats to moist foaming with the egg-whisk middling speed; 2, with the egg-whisk middling speed Huang of beating eggs, again egg yolk liquid and honey, rhodiola root powder, licorice powder, Self-raising flour and baking powder are mixed thoroughly; 3, above all batters are mixed make egg and stick with paste; The egg paste is poured in the mould, removed lip-deep foam; 4, after the baking box 150 degree preheatings, contain the holder egg with baking tray and stick with paste, establish temperature 170 degree, stoving time is 30 minutes, and the cooling back is taken out and got final product.
Claims (1)
1. a health rhodiola cake is characterized in that: rhodiola root powder 5-20, extract of licorice root 1-3, honey 4-15, Self-raising flour 110-130, milk 70-90, baking powder 2-4, protein 16 0-200, yolk 60-80, berry sugar 20-50, potassium hydrogen tartrate 0.03-0.05.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102489691A CN102715221A (en) | 2012-07-18 | 2012-07-18 | Rhodiola root health care cake |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2012102489691A CN102715221A (en) | 2012-07-18 | 2012-07-18 | Rhodiola root health care cake |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102715221A true CN102715221A (en) | 2012-10-10 |
Family
ID=46941205
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2012102489691A Pending CN102715221A (en) | 2012-07-18 | 2012-07-18 | Rhodiola root health care cake |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102715221A (en) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919331A (en) * | 2012-11-29 | 2013-02-13 | 胡丽萍 | Health-care biscuit for preventing and treating hyperlipidemia |
CN102960403A (en) * | 2012-11-29 | 2013-03-13 | 仲珉 | Health care cake |
CN103053661A (en) * | 2012-12-31 | 2013-04-24 | 华南农业大学 | Tricholoma giganteum cake and making method thereof |
CN103392771A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Beauty maintaining layer cake |
CN103518800A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Tea pollen honey health care cake and manufacture method thereof |
CN103518799A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Celery honey health care cake and making method thereof |
CN103999902A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Anti-cold millet cake |
CN105767110A (en) * | 2016-05-30 | 2016-07-20 | 姜家勇 | Health-care cake and making method thereof |
CN105815379A (en) * | 2015-01-26 | 2016-08-03 | 吉林农业大学 | Optimum formula for making gloeostereum incarnatum cake |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102046185A (en) * | 2008-05-29 | 2011-05-04 | 迈德-医逑公司 | Composition comprising 1, 3 /1, 6 beta glucan for reducing weight |
-
2012
- 2012-07-18 CN CN2012102489691A patent/CN102715221A/en active Pending
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102046185A (en) * | 2008-05-29 | 2011-05-04 | 迈德-医逑公司 | Composition comprising 1, 3 /1, 6 beta glucan for reducing weight |
Non-Patent Citations (6)
Title |
---|
OY: "多吃一颗糖就多一条小皱纹", 《医学美学美容》 * |
党斌等: "青稞加工利用综述", 《青海农林科技》 * |
无: "新世纪中国糕点业的发展与创新", 《中外食品》 * |
曹?F: "保健食品原料红景天的开发利用研究", 《饮料工业》 * |
沈洁等: "超微粉碎技术在中药和保健食品中的应用", 《食品研究与开发》 * |
陈芳烈等: "蛋糕制作工艺与基本理论", 《食品工业》 * |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102919331B (en) * | 2012-11-29 | 2014-03-12 | 胡丽萍 | Health-care biscuit for preventing and treating hyperlipidemia |
CN102960403A (en) * | 2012-11-29 | 2013-03-13 | 仲珉 | Health care cake |
CN102919331A (en) * | 2012-11-29 | 2013-02-13 | 胡丽萍 | Health-care biscuit for preventing and treating hyperlipidemia |
CN103053661A (en) * | 2012-12-31 | 2013-04-24 | 华南农业大学 | Tricholoma giganteum cake and making method thereof |
CN103392771A (en) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | Beauty maintaining layer cake |
CN103518799A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Celery honey health care cake and making method thereof |
CN103518800A (en) * | 2013-09-26 | 2014-01-22 | 张静 | Tea pollen honey health care cake and manufacture method thereof |
CN103518800B (en) * | 2013-09-26 | 2015-12-09 | 徐旭波 | A kind of tea pollen honey health care cake and preparation method thereof |
CN103518799B (en) * | 2013-09-26 | 2016-02-24 | 荆楚理工学院 | A kind of celery honey health care cake and preparation method thereof |
CN103999902A (en) * | 2014-04-23 | 2014-08-27 | 陆开云 | Anti-cold millet cake |
CN103999902B (en) * | 2014-04-23 | 2016-03-09 | 陆开云 | A kind of anti-flu millet cake |
CN105815379A (en) * | 2015-01-26 | 2016-08-03 | 吉林农业大学 | Optimum formula for making gloeostereum incarnatum cake |
CN105767110A (en) * | 2016-05-30 | 2016-07-20 | 姜家勇 | Health-care cake and making method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102715221A (en) | Rhodiola root health care cake | |
CN104054769A (en) | Functional bread for treating cardiovascular disease and making method of functional bread | |
CN104126824A (en) | Manufacturing method for cool and refreshing green tea flavored almonds | |
CN103892290A (en) | Method for preparing sweet-scented osmanthus beautifying sliced dried beef | |
CN104116030A (en) | Beauty maintaining and youth keeping porridge and making method thereof | |
CN105767994A (en) | Aging preventing large cherry jam | |
CN103750311A (en) | Walnut/red date buccal tablet | |
CN107674814A (en) | A kind of black fungus Hericium erinaceus rice vinegar preparation method | |
CN105851912A (en) | Colla corii asini duck and making method thereof | |
CN104381441A (en) | Freezing puff yogurt steamed bun and preparation method thereof | |
CN105077022A (en) | Making method of health-care glossy ganoderma cakes | |
CN104726320A (en) | Fig honey vinegar and preparation method | |
CN104904804A (en) | Bread capable of benefiting qi and nourishing blood | |
CN105767420A (en) | Orange flavored Chinese yam cake | |
CN104705372A (en) | Health-care pie and production method thereof | |
CN102972758A (en) | Health food made from Chinese yam bulbil and preparation method of food | |
CN103504333A (en) | Crispy fried chicken and its making process | |
KR100990900B1 (en) | Manufacturing method of health food prepared by pill | |
CN103275839B (en) | Preparation method of plum wine | |
CN105746659A (en) | Method for making honey, passion fruit and tea cakes | |
CN106666050A (en) | Peanut and fructus lycii ginger candy and making method thereof | |
CN105029204A (en) | Healthy dendrobium officinale vermicelli and manufacturing method thereof | |
CN106035542A (en) | Oral cavity health caring cakes | |
CN104643048A (en) | Formula of toxin expelling and face nourishing paste | |
CN105076643A (en) | Processing method for preserved low-sugar gingko |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121010 |