CN103504333A - Crispy fried chicken and its making process - Google Patents

Abstract

The invention discloses a crispy fried chicken, which is made by mixing of the following raw materials and seasonings by weight. The raw materials include: 1000-1500g of a clean young chicken, and 50-60g of onions. The seasonings include: 15-20g of minced onion, 15-20g of minced ginger, 15-20g of minced garlic, 15-20g of sand ginger powder, 15-20g of refined salt, 15-20g of chicken powder, 15-20g of malt sugar, 15-20g of milk shake salad sauce, 15-20g of chicken paste, and 1000-1200g of salad oil. The crispy fried chicken and its making process provided by the invention have the characteristics of low development cost, convenience and practicability, and repeatable implementation in industry. The required equipment is simple, and the process is easy to master by general staff. The young chicken has very high nutritional value, and is a cooking material popular with people. Traditional Chinese medicine believes that the young chicken has the efficacy of warming the middle jiao and tonifying qi, reinforcing essence and supplementing marrow, and has certain treatment and health care effects on weakness, aging, reduced appetite, postpartum hypogalactia, weakness after illness, malnutrition and other symptoms.

Description

A kind of delicious and crisp fried chicken and manufacture craft thereof

Technical field

The present invention relates to a kind of chicken meat food and manufacture craft thereof, especially a kind of delicious and crisp fried chicken and manufacture craft thereof.

Background technology

At present, the nutritional labeling of chicken is mainly protein, and next is only fat, microorganism and mineral matter etc.And more containing protein in the meat of young chicken, few containing protein in the meat of old chicken.This is that the main component of chicken is protein, so the meat of chick is of high nutritive value because of 60% left and right of the chicken percentage of liveweight of chick.Moreover the Rou Lihan elastic connective tissue of chick is few, so easily by the digestive organs of human body, absorbed.Virgin chick meat is after boiling, and chicken fiber is just separated, becomes delicate, soft agreeable to the taste, and 40% left and right of the chicken of old chicken a percentage of liveweight, most fat and elastic connective tissue.Elastic connective tissue is a kind of water insoluble elastin laminin matter, and strong but pliable in texture being difficult for chews, and can become the colloid of insolubility, the part that can only be absorbed by the body seldom after 160 degree thermophilic digestions; On existing market, the way of young chicken is varied, but because its operating process is complicated, and because cook or investor's technology is conservative, causes the way of young chicken to be unsuitable for industrially manufacturing and maybe can not repeat to implement; The uncertain factors such as technology, creation of depending on cook unduly cause repeating implementing and inapplicable industrially application; Delicious and crisp fried chicken should become the common food that various crowds enjoy, and becomes as the moderns' such as the instant noodles popular food, and its manufacture craft should become and is disclosed in the common people, and society just can improve like this.

Summary of the invention

The object of the invention is to provide a kind of delicious and crisp fried chicken and the manufacture craft thereof that a kind of development cost is lower, convenient and practical, industrially can repeat enforcement.Not only required equipment is simple, and general personnel also easily grasp.

For solving as above-mentioned technical problem, technical scheme of the present invention is:

This delicious and crisp fried chicken, is mixed by raw material, the condiment of following weight proportion:

Raw material: 1 clean young chicken 1000-1500 gram, onion 50-60 gram;

Condiment: green onion end, bruised ginger, garlic end, husky ginger powder, refined salt, chicken powder, maltose, milk shake mayonnaise, each 15-20 gram of chicken spread, salad oil 1000-1200 gram.

This delicious and crisp fried chicken manufacture craft, comprises the steps:

1. pot in add a little clear water and maltose to boil, after filtration, be poured in bowl, dry in the air cool;

2. onion removes root, removes crust, cleans, and drop water purification divides, and cuts totally 50 grams of beadings;

3. milk mayonnaise, each 15-20 of chicken spread gram minute are contained in two saucer, as flavoring;

4. 1000-1500 gram of young chicken removed chicken crop, chicken organ, chicken point, cuts shank, cleans;

5. put into container, add garlic end, bruised ginger, green onion end, last each 15-20 gram tune of onion to mix evenly;

6. husky ginger powder, refined salt, chicken powder each 15-20 gram mix well, are coated with inside and outside applied chicken body, pickle 2 hours;

7. pickled young chicken is put into boiling water and scalds fast and scald a moment, pulls out to wipe solid carbon dioxide to sop up liquid and divide;

8. on surface, be coated with and spread maltose juice 15-20 gram, put and become dry to crust for the cool 1-1.5 in outdoor ventilation place hour;

9. in pot with salad oil 1000-1200 gram of burning to four one-tenth heat, put into young chicken and drench and explode to ripe and be golden red;

10. pull out and drain, cut into bulk, code-disc, band milk mayonnaise, chicken spread serve.

Beneficial effect:

The present invention be a kind of development cost lower, convenient and practical, industrially can repeat to implement a kind of delicious and crisp fried chicken and manufacture craft thereof.Not only required equipment is simple, and general personnel also easily grasp.The nutritive value of young chicken is very high, is the cooking food materials that are loved by the people, and the traditional Chinese medical science is thought Wen Zhongyi gas, and the effect that benefit essence is added marrow is few to the old food of void, hypogalactia after delivery, and weak after being ill, malnutrition waits disease all to have certain treatment and health-care effect.

The specific embodiment

Embodiment 1:

Delicious and crisp fried chicken is mixed by raw material, the condiment of following weight proportion:

Raw material: 1000 grams of 1 clean young chickens, 50 grams of onions;

Condiment: respectively 15 grams of green onion end, bruised ginger, garlic end, husky ginger powder, refined salt, chicken powder, maltose, milk shake mayonnaise, chicken spreads, salad oil 1000-1200 gram.

Delicious and crisp fried chicken manufacture craft, comprises the steps:

1. pot in add a little clear water and maltose to boil, after filtration, be poured in bowl, dry in the air cool;

2. onion removes root, removes crust, cleans, and drop water purification divides, and cuts totally 50 grams of beadings;

3. milk mayonnaise, chicken spread are respectively contained in two saucer, as flavoring for 15 grams minutes;

4. 1000-1500 gram of young chicken removed chicken crop, chicken organ, chicken point, cuts shank, cleans;

5. put into container, add garlic end, bruised ginger, green onion end, last each the 15 grams of tune of onion to mix evenly;

6. each 15 grams, husky ginger powder, refined salt, chicken powder are mixed well, are coated with inside and outside applied chicken body, pickle 2 hours;

7. pickled young chicken is put into boiling water and scalds fast and scald a moment, pulls out to wipe solid carbon dioxide to sop up liquid and divide;

8. on surface, be coated with and spread 1 gram, maltose juice, put cool 1 hour of outdoor ventilation place to crust and become dry;

9. in pot with 1000 grams of burning to four one-tenth of salad oil heat, put into young chicken and drench and explode to ripe and be golden red;

10. pull out and drain, cut into bulk, code-disc, band milk mayonnaise, chicken spread serve.

Embodiment 2:

Delicious and crisp fried chicken, is mixed by raw material, the condiment of following weight proportion:

Raw material: 1500 grams of 1 clean young chickens, 60 grams of onions;

Condiment: respectively 20 grams of green onion end, bruised ginger, garlic end, husky ginger powder, refined salt, chicken powder, maltose, milk shake mayonnaise, chicken spreads, 1200 grams of salad oils.

Delicious and crisp fried chicken manufacture craft, comprises the steps:

1. pot in add a little clear water and maltose to boil, after filtration, be poured in bowl, dry in the air cool;

2. onion removes root, removes crust, cleans, and drop water purification divides, and cuts totally 60 grams of beadings;

3. milk mayonnaise, chicken spread are respectively contained in two saucer, as flavoring for 20 grams minutes;

4. 1000-1500 gram of young chicken removed chicken crop, chicken organ, chicken point, cuts shank, cleans;

5. put into container, add garlic end, bruised ginger, green onion end, last each the 20 grams of tune of onion to mix evenly;

6. each 20 grams, husky ginger powder, refined salt, chicken powder are mixed well, are coated with inside and outside applied chicken body, pickle 2 hours;

7. pickled young chicken is put into boiling water and scalds fast and scald a moment, pulls out to wipe solid carbon dioxide to sop up liquid and divide;

8. on surface, be coated with and spread 20 grams, maltose juice, put cool 1.5 hours of outdoor ventilation place to crust and become dry;

9. in pot with 1200 grams of burning to four one-tenth of salad oil heat, put into young chicken and drench and explode to ripe and be golden red;

10. pull out and drain, cut into bulk, code-disc, band milk mayonnaise, chicken spread serve.

Claims (2)

1. a delicious and crisp fried chicken, is characterized in that: raw material, condiment by following weight proportion mix:

Raw material: 1 clean young chicken 1000-1500 gram, onion 50-60 gram;

Condiment: green onion end, bruised ginger, garlic end, husky ginger powder, refined salt, chicken powder, maltose, milk shake mayonnaise, each 15-20 gram of chicken spread, salad oil 1000-1200 gram.

2. a delicious and crisp fried chicken manufacture craft, its feature comprises the steps:

1. pot in add a little clear water and maltose to boil, after filtration, be poured in bowl, dry in the air cool;

2. onion removes root, removes crust, cleans, and drop water purification divides, and cuts beading 50-60 gram altogether;

3. milk mayonnaise, each 15-20 of chicken spread gram minute are contained in two saucer, as flavoring;

4. 1000-1500 gram of young chicken removed chicken crop, chicken organ, chicken point, cuts shank, cleans;

5. put into container, add garlic end, bruised ginger, green onion end, last each 15-20 gram tune of onion to mix evenly;

6. husky ginger powder, refined salt, chicken powder each 15-20 gram mix well, are coated with inside and outside applied chicken body, pickle 2 hours;

7. pickled young chicken is put into boiling water and scalds fast and scald a moment, pulls out to wipe solid carbon dioxide to sop up liquid and divide;

8. on surface, be coated with and spread maltose juice 15-20 gram, put and become dry to crust for the cool 1-1.5 in outdoor ventilation place hour;

9. in pot with salad oil 1000-1200 gram of burning to four one-tenth heat, put into young chicken and drench and explode to ripe and be golden red;

10. pull out and drain, cut into bulk, code-disc, band milk mayonnaise, chicken spread serve.