CN107439978A - A kind of preparation method of the fried young chicken of fragrant spicy - Google Patents
A kind of preparation method of the fried young chicken of fragrant spicy Download PDFInfo
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- CN107439978A CN107439978A CN201610376707.1A CN201610376707A CN107439978A CN 107439978 A CN107439978 A CN 107439978A CN 201610376707 A CN201610376707 A CN 201610376707A CN 107439978 A CN107439978 A CN 107439978A
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Abstract
The invention discloses a kind of preparation method of the fried young chicken of fragrant spicy, comprise the following steps：Stock up, pickle, wrap up in powder for the first time, wrapping up in the steps such as powder, frying for the second time, young chicken of the invention, making simply, the young chicken chicken taste is spicy, easily stored and carrying.
Description
Technical field
The present invention relates to field of food, is a kind of preparation method for the fried young chicken for being related to fragrant spicy specifically.
Background technology
The content ratio of young chicken chicken protein is higher, and species is more, and elastic connective tissue is few, and digestibility is high,
The utilization that is absorbed by the body is easy to, there is enhancing muscle power, strengthening body.Chicken contains has important work to growth in humans's development
Phospholipid, it is one of important sources of fat and phosphatide in Chinese's diet structure.Motherland's medical science thinks that chicken has middle benefit gas
The effect of QI invigorating, qi-restoratives replenishing essence, strengthening the spleen and stomach, promoting blood circulation arteries and veins, strengthening the bones and muscles.The way of existing young chicken is then chicken is cut into small pieces
Quick-fried, delicious flavour are carried out, but is difficult to store and carries.
The content of the invention
In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of preparation method of the fried young chicken of fragrant spicy,
Make simply, the young chicken chicken taste is spicy, easily stored and carrying.
To achieve the above object, the present invention is achieved by the following technical solutions：A kind of fried young chicken of fragrant spicy
Preparation method, comprise the following steps：（1）Stock：0.3-0.5kg young chicken is removed the internal organs, clean, drained, and will with knife
Young chicken chicken draws upper tool marks；（2）Pickle：Will（1）In the young chicken handled well add seasoning feed powder stirring 5-10 minutes, wherein
40-60 grams of flavoring and 100-120 grams of water, a length of 4-6 when being pickled after the completion of stirring are added in every 1000 grams of young chicken
Individual hour, 5-10 minutes are stirred per 1-2 hours；（3）Wrap up in powder for the first time：The young chicken chicken pickled is put into wrap up in powder and carried out
Wrap and gently shake floating powder, take out and wrap the young chicken of completion and be put into the container for fill clear water and soak 3-5s；（4）Second
Wrap up in powder：Take out（3）Young chicken after middle immersion is put into wrap up in after draining and carries out wrapping in powder and gently shake floating powder, until having wrapped
Into；（5）It is fried：Open oil cauldron to oil temperature and reach 150-180 DEG C, will（4）In wrap up in for the second time powder young chicken be put into oil cauldron it is fried
14-18 minutes can take the dish out of the pot, and wherein 7-9 minutes turn-over is once.
Further illustrate, the seasoning feed powder includes the raw material powder of following parts by weight：Edible salt 30-50 parts, monosodium glutamate 8-12
Part, capsicum 15-20 parts, garlic 10-15 parts, black pepper 10-20 parts, anistree 3-5 parts, cassia bark 3-5 parts, husky ginger 10-15 parts, Chinese prickly ash
8-12 parts, cumin 8-12 parts.
Compared with prior art, the present invention has the advantages that：The present invention is with young chicken chicken and edible salt, taste
Essence, capsicum, garlic, black pepper, anise, cassia bark, husky ginger, Chinese prickly ash, cumin etc. are raw material, are not added with chemical addition agent, spicy delicious food,
It is good for health, by wrap up in twice powder can young chicken chicken epidermis wrap and complete preferably keep moisture, epidermis delicious and crisp, meat
Matter is loose, and succulence, mouthfeel are delicious, while the convenient storage of young chicken and carrying that this method makes.
Embodiment
The present invention is described in further detail below in conjunction with embodiment, but not limited the scope of the invention
And application：
Embodiment 1
A kind of preparation method of the fried young chicken of fragrant spicy, comprises the following steps：（1）Stock：By in 0.3kg young chicken removal
It is dirty, clean, drain, and young chicken chicken is drawn into upper tool marks with knife；（2）Pickle：Will（1）In the young chicken handled well add seasoning
Feed powder stirs 5 minutes, wherein adding 40 grams of flavoring and 100 grams of water in every 1000 grams of young chicken, salts down after the completion of stirring
A length of 4 hours when processed, stir 5 minutes within every 1 hour；The seasoning feed powder includes the raw material powder of following parts by weight：Edible salt 30
Part, 8 parts of monosodium glutamate, 15 parts of capsicum, 10 parts of garlic, 10 parts of black pepper, anistree 3 parts, 3 parts of cassia bark, 10 parts of husky ginger, 8 parts of Chinese prickly ash, cumin
8 parts；（3）Wrap up in powder for the first time：The young chicken chicken pickled is put into wrap up in and carries out wrapping in powder and gently shakes floating powder, taking-up is wrapped up in
The young chicken for covering completion is put into the container for fill clear water and soaks 3s；（4）Powder is wrapped up in for the second time：Take out（3）Boy after middle immersion
Chicken is put into wrap up in after draining and carries out wrapping in powder and gently shake floating powder, until wrapping completion；（5）It is fried：Oil cauldron is opened to oil temperature
, will up to 150 DEG C（4）In wrap up in for the second time powder young chicken be put into oil cauldron it is fried can take the dish out of the pot within 18 minutes, wherein 9 minutes turn-overs one
It is secondary.
Embodiment 2
A kind of preparation method of the fried young chicken of fragrant spicy, comprises the following steps：（1）Stock：By in 0.5kg young chicken removal
It is dirty, clean, drain, and young chicken chicken is drawn into upper tool marks with knife；（2）Pickle：Will（1）In the young chicken handled well add seasoning
Feed powder stirs 10 minutes, wherein adding 60 grams of flavoring and 120 grams of water in every 1000 grams of young chicken, salts down after the completion of stirring
A length of 6 hours when processed, stir 10 minutes within every 2 hours；The seasoning feed powder includes the raw material powder of following parts by weight：Edible salt 50
It is part, 12 parts of monosodium glutamate, 20 parts of capsicum, 15 parts of garlic, 20 parts of black pepper, anistree 5 parts, 5 parts of cassia bark, 15 parts of husky ginger, 12 parts of Chinese prickly ash, diligent
Right 12 parts.（3）Wrap up in powder for the first time：The young chicken chicken pickled is put into wrap up in floating powder is carried out wrapping and gently shaken in powder, taken
The young chicken for going out to wrap completion is put into the container for fill clear water and soaks 5s；（4）Powder is wrapped up in for the second time：Take out（3）After middle immersion
Young chicken is put into wrap up in after draining and carries out wrapping in powder and gently shake floating powder, until wrapping completion；（5）It is fried：Open oil cauldron extremely
Oil temperature, will up to 180 DEG C（4）In wrap up in for the second time powder young chicken be put into oil cauldron it is fried can take the dish out of the pot within 14 minutes, wherein 7 minutes turn over
Face is once.
Embodiment 3
A kind of preparation method of the fried young chicken of fragrant spicy, comprises the following steps：（1）Stock：By in 0.4kg young chicken removal
It is dirty, clean, drain, and young chicken chicken is drawn into upper tool marks with knife；（2）Pickle：Will（1）In the young chicken handled well add seasoning
Feed powder stirs 8 minutes, wherein adding 50 grams of flavoring and 110 grams of water in every 1000 grams of young chicken, salts down after the completion of stirring
A length of 5 hours when processed, stir 8 minutes within every 1.5 hours；The seasoning feed powder includes the raw material powder of following parts by weight：Edible salt
40 parts, 10 parts of monosodium glutamate, 18 parts of capsicum, 12 parts of garlic, 15 parts of black pepper, anistree 4 parts, 4 parts of cassia bark, 12 parts of husky ginger, 10 parts of Chinese prickly ash,
10 parts of cumin；（3）Wrap up in powder for the first time：The young chicken chicken pickled is put into wrap up in floating powder is carried out wrapping and gently shaken in powder,
Take out and wrap the young chicken of completion and be put into the container for fill clear water and soak 4s；（4）Powder is wrapped up in for the second time：Take out（3）After middle immersion
Young chicken drain after be put into wrap up in and carry out wrapping in powder and gently shake floating powder, until wrapping completion；（5）It is fried：Open oil cauldron
, will to oil temperature up to 165 DEG C（4）In wrap up in for the second time powder young chicken be put into oil cauldron it is fried can take the dish out of the pot within 16 minutes, wherein 8 minutes
Turn-over is once.
The present invention with young chicken chicken and edible salt, monosodium glutamate, capsicum, garlic, black pepper, anise, cassia bark, husky ginger, Chinese prickly ash,
Cumin etc. is raw material, is not added with chemical addition agent, and spicy delicious food is good for health, can young chicken chicken by wrapping up in powder twice
Epidermis wraps complete preferably holding moisture, and epidermis delicious and crisp, meat is loose, and succulence, mouthfeel are delicious, while the making of this method
The convenient storage of young chicken and carrying.
Above is being set forth a kind of preparation method of the fried young chicken of fragrant spicy of the present invention, it is used to help understand this
Invention, but embodiments of the present invention and be not restricted to the described embodiments, it is any to change without departing from what is made under the principle of the invention
Become, modify, substitute, combine, simplify, should be equivalent substitute mode, be included within protection scope of the present invention.
Claims (2)
1. the preparation method of the fried young chicken of a kind of fragrant spicy, it is characterised in that comprise the following steps：（1）Stock：By 0.3-
0.5kg young chicken removes the internal organs, cleans, drained, and young chicken chicken is drawn into upper tool marks with knife；（2）Pickle：Will（1）Middle place
The young chicken managed adds seasoning feed powder stirring 5-10 minutes, wherein adding 40-60 grams of seasoning in every 1000 grams of young chicken
Material and 100-120 grams of water, a length of 4-6 hour when being pickled after the completion of stirring, 5-10 minutes are stirred per 1-2 hours；（3）First
It is secondary to wrap up in powder：The young chicken chicken pickled is put into wrap up in floating powder is carried out wrapping and gently shaken in powder, take out the child for wrapping completion
Chicken, which is put into the container for fill clear water, soaks 3-5s；（4）Powder is wrapped up in for the second time：Take out（3）After young chicken after middle immersion drains
It is put into wrap up in and carries out wrapping in powder and gently shake floating powder, until wraps completion；（5）It is fried：Open oil cauldron to oil temperature and reach 150-180
DEG C, will（4）In wrap up in the young chicken of powder for the second time and be put into fried 14-18 minutes in oil cauldron and can take the dish out of the pot, wherein 7-9 minutes turn-over one
It is secondary.
A kind of 2. preparation method of the fried young chicken of fragrant spicy according to claim 1, it is characterised in that：The seasoning
Feed powder includes the raw material powder of following parts by weight：Edible salt 30-50 parts, monosodium glutamate 8-12 parts, capsicum 15-20 parts, garlic 10-15 parts,
Black pepper 10-20 parts, anistree 3-5 parts, cassia bark 3-5 parts, husky ginger 10-15 parts, Chinese prickly ash 8-12 parts, cumin 8-12 parts.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610376707.1A CN107439978A (en) | 2016-05-31 | 2016-05-31 | A kind of preparation method of the fried young chicken of fragrant spicy |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610376707.1A CN107439978A (en) | 2016-05-31 | 2016-05-31 | A kind of preparation method of the fried young chicken of fragrant spicy |
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| CN107439978A true CN107439978A (en) | 2017-12-08 |
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| CN201610376707.1A Pending CN107439978A (en) | 2016-05-31 | 2016-05-31 | A kind of preparation method of the fried young chicken of fragrant spicy |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887398A (en) * | 2020-08-13 | 2020-11-06 | 上海尚杰餐饮管理有限公司 | Method for making crispy spring chicken |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504333A (en) * | 2012-06-20 | 2014-01-15 | 岑国森 | Crispy fried chicken and its making process |
| CN105212076A (en) * | 2015-08-21 | 2016-01-06 | 芜湖市禾森食品有限公司 | A kind of preparation method of chicken popped rice |
-
2016
- 2016-05-31 CN CN201610376707.1A patent/CN107439978A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103504333A (en) * | 2012-06-20 | 2014-01-15 | 岑国森 | Crispy fried chicken and its making process |
| CN105212076A (en) * | 2015-08-21 | 2016-01-06 | 芜湖市禾森食品有限公司 | A kind of preparation method of chicken popped rice |
Non-Patent Citations (1)
| Title |
|---|
| ZHCHY5027: "肯德基炸鸡腿秘密配方和具体做法", 《百度文库，HTTPS://WENKU.BAIDU.COM/VIEW/5C58168AD4D8D15ABE234E60.HTML?FROM=SEARCH》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111887398A (en) * | 2020-08-13 | 2020-11-06 | 上海尚杰餐饮管理有限公司 | Method for making crispy spring chicken |
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Application publication date: 20171208 |