CN107439980A

CN107439980A - A kind of preparation method of spicy chicken wings

Info

Publication number: CN107439980A
Application number: CN201610376709.0A
Authority: CN
Inventors: 陈江萍
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-05-31
Filing date: 2016-05-31
Publication date: 2017-12-08

Abstract

The invention discloses a kind of preparation method of spicy chicken wings, comprise the following steps：Stock up, pickle, wrap up in powder for the first time, wrapping up in the steps such as powder, frying for the second time, spicy chicken wings of the invention, making simply, the chicken wings taste is spicy, easily stored and carrying.

Description

A kind of preparation method of spicy chicken wings

Technical field

The present invention relates to field of food, is to be related to a kind of preparation method of spicy chicken wings specifically.

Background technology

Chicken wings is indispensable food in people's daily life, and the way of usual chicken wings has coke chicken wing, potato chicken wings Deng, these ways of chicken wings, delicious flavour, but be difficult to store and carry.

The content of the invention

In view of the shortcomings of the prior art, it is an object of the invention to provide a kind of preparation method of spicy chicken wings, make simply, The chicken wings taste is spicy, easily stored and carrying.

To achieve the above object, the present invention is achieved by the following technical solutions：A kind of preparation method of spicy chicken wings, Comprise the following steps：（1）Stock：Fresh chicken wings is cleaned, drained, and chicken wings is drawn into upper tool marks with knife；（2）Pickle：Will（1）In The chicken wings handled well adds seasoning feed powder and stirred, wherein adding 35-50 grams of flavoring and 80- in every 1000 grams of chicken wings 100 grams of water, a length of 1-2 hour when pickling, stirred once per 0.5-1 hours；（3）Wrap up in powder for the first time：The chicken that will have been pickled Wing is put into wrap up in and carries out wrapping in powder and gently shake floating powder, takes out and wraps the chicken wings of completion and be put into the container for fill clear water and soak 1-5s；（4）Powder is wrapped up in for the second time：Take out（3）Chicken wings after middle immersion is put into wrap up in after draining and carries out wrapping in powder and gently shake floating Powder, until wrapping completion；（5）It is fried：Open oil cauldron to oil temperature and reach 150-180 DEG C, will（4）In wrap up in the chicken wings of powder for the second time and be put into Fried 4-7 minutes can take the dish out of the pot in oil cauldron, wherein per 2-3 minutes turn-over once.

Further illustrate, the seasoning feed powder includes the raw material powder of following parts by weight：Edible salt 30-50 parts, monosodium glutamate 8-12 Part, capsicum 15-20 parts, garlic 10-15 parts, black pepper 10-20 parts, anistree 3-5 parts, cassia bark 3-5 parts, husky ginger 10-15 parts, Chinese prickly ash 8-12 parts, cumin 8-12 parts.

Compared with prior art, the present invention has the advantages that：The present invention with chicken wings and edible salt, monosodium glutamate, capsicum, Garlic, black pepper, anise, cassia bark, husky ginger, Chinese prickly ash, cumin etc. are raw material, are not added with chemical addition agent, spicy delicious food, beneficial to strong Health, by wrap up in twice powder can chicken wings epidermis wrap integral skin delicious and crisp, meat is loose, and succulence, mouthfeel are delicious, at the same this The convenient storage of spicy chicken wings and carry that kind method makes.

Embodiment

The present invention is described in further detail below in conjunction with embodiment, but not limited the scope of the invention And application：

Embodiment 1

A kind of preparation method of spicy chicken wings, comprises the following steps：（1）Stock：Fresh chicken wings is cleaned, drained, and will with knife Chicken wings draws upper tool marks；（2）Pickle：Will（1）In the chicken wings handled well add seasoning feed powder and stir, wherein every 1000 grams of chicken 35 grams of flavoring and 80 grams of water is added in wing, a length of 1 hour when pickling, stirring in every 0.5 hour is once；The flavoring Powder includes the raw material powder of following parts by weight：30 parts of edible salt, 8 parts of monosodium glutamate, 15 parts of capsicum, 10 parts of garlic, 10 parts of black pepper, anise 3 parts, 3 parts of cassia bark, 10 parts of husky ginger, 8 parts of Chinese prickly ash, 8 parts of cumin；（3）Wrap up in powder for the first time：The chicken wings pickled is put into and wraps up in powder Row wraps and gently shakes floating powder, and the chicken wings that taking-up wraps completion is put into the container for fill clear water and soaks 1s；（4）Wrap up in for the second time Powder：Take out（3）Chicken wings after middle immersion is put into wrap up in after draining and carries out wrapping in powder and gently shake floating powder, until wrapping completion；（5）It is fried：Oil cauldron is opened to oil temperature up to 150 DEG C, will（4）In wrap up in for the second time powder chicken wings be put into oil cauldron it is fried 7 minutes Take the dish out of the pot, wherein every 3 minutes turn-overs are once.

Embodiment 2

A kind of preparation method of spicy chicken wings, comprises the following steps：（1）Stock：Fresh chicken wings is cleaned, drained, and will with knife Chicken wings draws upper tool marks；（2）Pickle：Will（1）In the chicken wings handled well add seasoning feed powder and stir, wherein every 1000 grams of chicken 50 grams of flavoring and 100 grams of water is added in wing, a length of 2 hours when pickling, stirring in every 1 hour is once；The flavoring Powder includes the raw material powder of following parts by weight：50 parts of edible salt, 12 parts of monosodium glutamate, 20 parts of capsicum, 15 parts of garlic, 20 parts of black pepper, eight 5 parts of angle, 5 parts of cassia bark, 15 parts of husky ginger, 12 parts of Chinese prickly ash, 12 parts of cumin；（3）Wrap up in powder for the first time：The chicken wings pickled is put into and wraps up in powder In wrap and gently shake floating powder, take out and wrap the chicken wings of completion and be put into the container for fill clear water and soak 5s；（4）Second It is secondary to wrap up in powder：Take out（3）Chicken wings after middle immersion is put into wrap up in after draining and carries out wrapping in powder and gently shake floating powder, until having wrapped Into；（5）It is fried：Oil cauldron is opened to oil temperature up to 180 DEG C, will（4）In wrap up in the chicken wings of powder for the second time and be put into oil cauldron fried 4 minutes i.e. It can take the dish out of the pot, wherein every 2 minutes turn-overs are once.

Embodiment 3

A kind of preparation method of spicy chicken wings, comprises the following steps：（1）Stock：Fresh chicken wings is cleaned, drained, and will with knife Chicken wings draws upper tool marks；（2）Pickle：Will（1）In the chicken wings handled well add seasoning feed powder and stir, wherein every 1000 grams of chicken 42 grams of flavoring and 90 grams of water is added in wing, a length of 1.5 hours when pickling, stirring in every 0.8 hour is once；The seasoning Feed powder includes the raw material powder of following parts by weight：40 parts of edible salt, 10 parts of monosodium glutamate, 18 parts of capsicum, 12 parts of garlic, 15 parts of black pepper, Anistree 4 parts, 4 parts of cassia bark, 12 parts of husky ginger, 10 parts of Chinese prickly ash, 10 parts of cumin；（3）Wrap up in powder for the first time：The chicken wings pickled is put into and wrapped up in Carry out wrapping in powder and gently shake floating powder, take out and wrap the chicken wings of completion and be put into the container for fill clear water and soak 3s；（4）The It is secondary to wrap up in powder：Take out（3）Chicken wings after middle immersion is put into wrap up in after draining and carries out wrapping in powder and gently shake floating powder, until wrapping Complete；（5）It is fried：Oil cauldron is opened to oil temperature up to 165 DEG C, will（4）In wrap up in the chicken wings of powder for the second time and be put into oily deep fry for five minutes in oil cauldron It can take the dish out of the pot, wherein every 2.5 minutes turn-overs are once.

The present invention is with chicken wings and edible salt, monosodium glutamate, capsicum, garlic, black pepper, anise, cassia bark, husky ginger, Chinese prickly ash, cumin etc. For raw material, be not added with chemical addition agent, spicy delicious food is good for health, by wrap up in twice powder can chicken wings epidermis wrap completely Epidermis delicious and crisp, meat is loose, succulence, and mouthfeel is delicious, while the convenient storage of spicy chicken wings and carrying that this method makes.

Above is being set forth a kind of preparation method of spicy chicken wings of the present invention, it is used to help understand the present invention, but Embodiments of the present invention are simultaneously not restricted to the described embodiments, it is any without departing from the change made under the principle of the invention, modification, Substitute, combine, simplify, should be equivalent substitute mode, be included within protection scope of the present invention.

Claims

1. a kind of preparation method of spicy chicken wings, it is characterised in that comprise the following steps：（1）Stock：Fresh chicken wings is cleaned, Drain, and chicken wings is drawn into upper tool marks with knife；（2）Pickle：Will（1）In the chicken wings handled well add seasoning feed powder and stir, its In add 35-50 grams of flavoring and 80-100 grams of water in every 1000 grams of chicken wings, a length of 1-2 hour when pickling, often 0.5-1 hours stir once；（3）Wrap up in powder for the first time：The chicken wings pickled is put into wrap up in and carries out wrapping in powder and gently shakes floating Powder, take out and wrap the chicken wings of completion and be put into the container for fill clear water and soak 1-5s；（4）Powder is wrapped up in for the second time：Take out（3）Middle immersion Chicken wings afterwards is put into wrap up in after draining and carries out wrapping in powder and gently shake floating powder, until wrapping completion；（5）It is fried：Open oil cauldron 150-180 DEG C is reached to oil temperature, will（4）In wrap up in the chicken wings of powder for the second time and be put into fried 4-7 minutes in oil cauldron and can take the dish out of the pot, wherein often 2-3 minutes turn-over is once.

A kind of 2. preparation method of spicy chicken wings according to claim 1, it is characterised in that：The seasoning feed powder includes The raw material powder of following parts by weight：Edible salt 30-50 parts, monosodium glutamate 8-12 parts, capsicum 15-20 parts, garlic 10-15 parts, black pepper 10- 20 parts, anistree 3-5 parts, cassia bark 3-5 parts, husky ginger 10-15 parts, Chinese prickly ash 8-12 parts, cumin 8-12 parts.