CN101653273A - Sinonovacula constricta leisure food and processing method thereof - Google Patents
Sinonovacula constricta leisure food and processing method thereof Download PDFInfo
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- CN101653273A CN101653273A CN200910102043A CN200910102043A CN101653273A CN 101653273 A CN101653273 A CN 101653273A CN 200910102043 A CN200910102043 A CN 200910102043A CN 200910102043 A CN200910102043 A CN 200910102043A CN 101653273 A CN101653273 A CN 101653273A
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- razor clam
- sinonovacula constricta
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- leisure food
- sauce
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Abstract
The invention discloses a sinonovacula constricta leisure food and a processing method thereof. The hulled sinonovacula constricta and tartar sauce with certain proportion are bagged and sterilized soas to obtain the sinonovacula constricta leisure food. The specific processing method comprises the following steps of alive sinonovacula constricta->cleaning->selecting->fostering and spitting sand->cooking->hulling and taking meat->rinsing leachate->dipping->weighing and bagging->vacuum sealing->sterilizing->cooling and finishing. The processed product of the processing method in the inventionremains characteristics of delicious taste of sinonovacula constricta and fresh and smooth of sinonovacula constricta of the fresh sinonovacula constricta, simultaneously has the advantage of convenient carry and eating, not only can be eaten as a dish, but also can be eaten as leisure food and breaks through the traditional processing and eating method of the sinonovacula constricta.
Description
Technical field:
The present invention relates to the aquatic food goods, be meant a kind of Sinonovacula constricta leisure food and processing method thereof more specifically.
Background technology:
The razor clam popular name of hanging razor clam, blue or green son, bamboo blood clam, extra large razor clam, formal name used at school Sinonovacula constricat canarck, English Razor clam by name is the peculiar kind of China, Korea and Japan.China is coastal all distribution, is important breed variety of Zhejiang, ALONG COASTAL FUJIAN and a large amount of outlet Japan.Razor clam meat can be eaten raw, boiling or and other green vegetables mix to fry, all very delicious; Also can be processed into products such as dried razor clam, salty razor clam, single frozen razor clam.
Though above-mentioned these tradition are edible and converted products can make people enjoy the delicious food of razor clam meat, but exist some unsatisfactory parts: razor clam meat is eaten raw and can only be offered the coastal razor clam place of production consumer that hangs and enjoy, and can't satisfy vast landlocked consumer demand; Dried razor clam, salty razor clam, single frozen razor clam etc. are poorer than fresh razor clam meat again on taste quality; And these goods are enjoyed on dining table, and are edible inconvenient.
A kind of Sinonovacula constricta leisure food and processing method thereof that the present invention proposes, both can satisfy the consumer to the hang demand of razor clam product of fresh original flavor, can reach storage, purpose easy for carrying and eating again, can promote the razor clam secondary industry development of hanging, and can drive breed with processing, have bigger economic benefit and social benefit.
Summary of the invention:
The objective of the invention is to eat the above-mentioned shortcoming that exists with traditional fabricated product raw, propose a kind of Sinonovacula constricta leisure food and processing method thereof at the razor clam of hanging.
To achieve these goals, the present invention adopts following technical scheme: Sinonovacula constricta leisure food of the present invention comprises razor clam meat and tartar sauce, and wherein, the content of razor clam meat is not less than 80%.
The processing method of this leisure food is carried out successively as follows: the fresh and alive razor clam of hanging → clean → select → support is temporarily told sand → boiling → shell and get meat → rinsing draining → dipping → weighing pack → vacuum seal → sterilization → cooling → finished product.
Because the present invention gets meat with the fresh and alive razor clam of hanging through shelling after the boiling and pack according to a certain percentage with tartar sauce after flooding, make through operations such as vacuum seal, sterilizations again.Therefore, use the goods that processing method of the present invention was processed into, kept fresh razor clam meat flavour road deliciousness, smooth characteristics Fresh ﹠ Tender in Texture, have the advantage of carrying simultaneously with instant, not only can cooking dish, also to can be used as leisure food edible, broken through traditional processing of the razor clam of hanging and eating method.
The specific embodiment:
Substantive distinguishing features that the present invention gives prominence to and remarkable result can further specify from following specific embodiment, but never are that the present invention is imposed any restrictions.
Sinonovacula constricta leisure food of the present invention comprises the razor clam meat and the tartar sauce that obtain after the razor clam of hanging is peeled off, and wherein the ratio of razor clam meat and tartar sauce is 7~9.5: 1.Described tartar sauce can be a kind of in spicy sauce, catsup and the hoisin sauce.
The processing method of above-mentioned Sinonovacula constricta leisure food is carried out successively as follows: the fresh and alive razor clam of hanging → clean → select → support is temporarily told sand → boiling → shell and get meat → rinsing draining → dipping → weighing pack → vacuum seal → sterilization → cooling → finished product.
Above-mentioned cleaning is meant: the razor clam of hanging promptly washes with a large amount of clear water after catching, and the silt on the razor clam surface of hanging is cleaned up, and the razor clam that prevents to hang sucks silt in subsequent handling.
Select: choose broken shell razor clam, dead razor clam, require the razor clam growth plentiful, in-built each system of software is energetic, and meat is flexible, has the intrinsic smell of razor clam.
Support temporarily and tell sand: in 1%~5% salt solution, rested 1~6 hour, fully to tell Sha Weidu.
Boiling: boil 2~12 minutes (or with steamed 1~6 minute) in the kettle of the razor clam input of will hanging more than 90 ℃, so that the razor clam shell opens convenient shelling.
Shell and get meat: will get meat through the razor clam of hanging of boiling by hand, and divest the brown mud muscle that is attached on the razor clam meat.
The rinsing draining: razor clam meat carries out rinsing and thoroughly removes the silt that adheres to, and drains again.
Dipping: the use amount of maceration extract can make razor clam obtain desired taste and to be enough to submergence raw material degree of being, is approximately 0.8 times of raw material weight, dip time 0.5~4 hour.Maceration extract consists of: white granulated sugar 1~10%, refined salt 1~4%, monosodium glutamate 0~3%, phosphate (can be in calgon, sodium dihydrogen phosphate or the sodium hydrogen phosphate a kind of) 0.1%~1%.Dipping is pulled out after finishing, and drains (can suitably carry out fried to obtain different local flavors after draining).
The weighing pack: take by weighing a certain amount of razor clam meat and tartar sauce respectively by seasoning and packing instructions, in the retort pouch of successively packing into, require razor clam is cooked arrangement slightly, fitly pack into, every bag of weight error is in 5%.
Vacuum seal: after installing, adopt the flexible-packaging vacuum sealing machine to seal.
Sterilization: promptly send retort to carry out high pressure sterilization behind the envelope, sterilization temperature is 115~121 ℃, and sterilizing time is 10~30min.
Cooling: be cooled to below 40 ℃ with cold water after sterilization is finished.
Above-mentioned tartar sauce can be according to different hobby modulation, and in general spicy sauce main component is capsicum, Chinese prickly ash, monosodium glutamate and edible wet goods; The catsup main component is tomato, white sugar, monosodium glutamate and edible wet goods; The hoisin sauce main component is shrimp paste, soy sauce, mashed garlic and edible wet goods.These above-mentioned tartar sauces also can add other batchings, and the ratio that can add according to the preference adjustment of taste.
Claims (6)
1, a kind of Sinonovacula constricta leisure food is characterized in that: these razor clam goods of hanging comprise razor clam meat and the tartar sauce that obtains after the razor clam of hanging is peeled off, and wherein, the ratio of razor clam meat and tartar sauce is 7~9.5: 1.
2, Sinonovacula constricta leisure food according to claim 1 is characterized in that: described flavoring can be a kind of in spicy sauce, catsup, the hoisin sauce or the mixing sauce of 2~3 kinds of arbitrary proportions.Above-mentioned flavoring can be according to different hobby modulation, and in general spicy sauce main component is capsicum, Chinese prickly ash, monosodium glutamate and edible wet goods; The catsup main component is tomato, white sugar, monosodium glutamate and edible wet goods; The hoisin sauce main component is shrimp paste, soy sauce, mashed garlic and edible wet goods.
3, a kind of processing method of Sinonovacula constricta leisure food, it is characterized in that the step of this processing method is: the fresh and alive razor clam of hanging → clean → select → support is temporarily told sand → boiling → shell and get meat → rinsing draining → dipping → weighing pack → vacuum seal → sterilization → cooling → finished product.
4, by the processing method of the described Sinonovacula constricta leisure food of claim 3, it is characterized in that: described matting is meant that the razor clam of hanging promptly washes with a large amount of clear water after catching, the silt on the razor clam surface of hanging is cleaned up, and the razor clam that prevents to hang sucks silt in subsequent handling.
5, by the processing method of the described Sinonovacula constricta leisure food of claim 3, it is characterized in that: make after can be suitably fried behind the razor clam meat dipping, frying technological process is: warm 150~250 ℃ of oil, 1~10 minute time again.
6, by the processing method of the described Sinonovacula constricta leisure food of claim 3, it is characterized in that, the maceration extract that described dipping adopts consists of: white granulated sugar 1~10%, refined salt 1~4%, monosodium glutamate 0~3%, phosphate (can be in calgon, sodium dihydrogen phosphate or the sodium hydrogen phosphate a kind of) 0.1%~1%.
Priority Applications (1)
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CN200910102043A CN101653273A (en) | 2009-08-27 | 2009-08-27 | Sinonovacula constricta leisure food and processing method thereof |
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CN200910102043A CN101653273A (en) | 2009-08-27 | 2009-08-27 | Sinonovacula constricta leisure food and processing method thereof |
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CN200910102043A Pending CN101653273A (en) | 2009-08-27 | 2009-08-27 | Sinonovacula constricta leisure food and processing method thereof |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103284218A (en) * | 2013-07-01 | 2013-09-11 | 连江旭隆食品有限公司 | Preparing method of dried sinonovacula constricta |
CN103719941A (en) * | 2013-12-20 | 2014-04-16 | 江南大学 | Processing method of instant dried sliced flavor razor clam |
CN103932270A (en) * | 2013-01-23 | 2014-07-23 | 大连海洋大学 | Preparing method of lactobacillus fermented razor clam sauce |
CN104207244A (en) * | 2014-07-28 | 2014-12-17 | 浙江省农业科学院 | Amino acid beverage processed from steaming water of sinonovacula constricta and processing method thereof |
CN104366596A (en) * | 2014-12-10 | 2015-02-25 | 福建久安水产有限公司 | Ready-to-eat razor clam with mustard and making method thereof |
-
2009
- 2009-08-27 CN CN200910102043A patent/CN101653273A/en active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103932270A (en) * | 2013-01-23 | 2014-07-23 | 大连海洋大学 | Preparing method of lactobacillus fermented razor clam sauce |
CN103284218A (en) * | 2013-07-01 | 2013-09-11 | 连江旭隆食品有限公司 | Preparing method of dried sinonovacula constricta |
CN103719941A (en) * | 2013-12-20 | 2014-04-16 | 江南大学 | Processing method of instant dried sliced flavor razor clam |
CN104207244A (en) * | 2014-07-28 | 2014-12-17 | 浙江省农业科学院 | Amino acid beverage processed from steaming water of sinonovacula constricta and processing method thereof |
CN104207244B (en) * | 2014-07-28 | 2016-01-20 | 浙江省农业科学院 | A kind of utilization hang razor clam cooking water processing amino acid beverage and processing method |
CN104366596A (en) * | 2014-12-10 | 2015-02-25 | 福建久安水产有限公司 | Ready-to-eat razor clam with mustard and making method thereof |
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Open date: 20100224 |