CN103610015A - Fried chicken wing flavoring - Google Patents

Fried chicken wing flavoring Download PDF

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Publication number
CN103610015A
CN103610015A CN201310527335.4A CN201310527335A CN103610015A CN 103610015 A CN103610015 A CN 103610015A CN 201310527335 A CN201310527335 A CN 201310527335A CN 103610015 A CN103610015 A CN 103610015A
Authority
CN
China
Prior art keywords
parts
fried
fried chicken
chicken wing
condiment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201310527335.4A
Other languages
Chinese (zh)
Inventor
赵明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201310527335.4A priority Critical patent/CN103610015A/en
Publication of CN103610015A publication Critical patent/CN103610015A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof

Abstract

The invention discloses a fried chicken wing flavoring, which is composed of following raw materials in parts by weight: 5 to 10 parts of monosodium glutamate, 5 to 10 parts of powdered pepper, 3 to 7 parts of white sugar, 5 to 10 parts of cooking wine, 5 to 10 parts of cumin, 10 to 20 parts of starch, 2 to 5 parts of salt, 5 to 10 parts of sesame oil, 10 to 20 parts of protein powder, 5 to 10 parts of pepper powder, 5 to 10 parts of black pepper, 10 to 20 parts of cornstarch, 10 to 20 parts of flour, 3 to 5 parts of fennel, 3 to 5 parts of Chinese prickly ash, 3 to 5 parts of anise, and 3 to 5 parts of cassia. The fried chicken wing flavoring has the advantages that the preparation is simple, the fried chicken wings are not easy to get burnt, and the fried chicken wings are tasty.

Description

A kind of fried chicken wing condiment
technical field:
The present invention relates to food seasoning, relate to especially a kind of fried chicken wing condiment.
background technology:
Fried chicken wing is the home cooking that people are in and often do.People are in fried chicken wing, and can wrapping chicken wings flavoring at chicken wings skin, to make to explode the chicken wings taste better., fried chicken wing is to be difficult to together the dish of grasp.The slightly large chicken wings of the duration and degree of heating will explode old or recklessly fried, the taste that the words that the duration and degree of heating is inadequate are exploded the chicken wings is not enough again.
the content of invention:
Object of the present invention is exactly that to explode the chicken wings that easily recklessly fried or explode the defect of the chicken wings taste deficiency and a kind of fried chicken wing condiment of providing specially in order to overcome existing fried chicken wing condiment.
the technical solution used in the present invention is as follows:
A fried chicken wing condiment is to be made by the raw material of following weight proportion: monosodium glutamate 5-10, pepper powder 5-10, white sugar 3-7, cooking wine 5-10, cumin 5-10, starch 10-20, salt 2-5, sesame oil 5-10, albumen powder 10-20, chilli powder 5-10, black pepper 5-10, fecula 10-20, flour 10-20, fennel 3-5, Chinese prickly ash 3-5, anistree 3-5, cassia bark 3-5.
On the basis of technique scheme, can have following further technical scheme, described a kind of fried chicken wing condiment can also be used in the fried based foods such as fried Beef Kebabs, pork shashlik, fried prawn.
The invention has the advantages that making simply, explode the chicken wings is not easy recklessly, explodes the advantages such as the chicken wings is easy tasty.
the specific embodiment one:
A fried chicken wing condiment is to be made by the raw material of following weight proportion: monosodium glutamate 5-10, pepper powder 5-10, white sugar 3-7, cooking wine 5-10, cumin 5-10, starch 10-20, salt 2-5, sesame oil 5-10, albumen powder 10-20, chilli powder 5-10, black pepper 5-10, fecula 10-20, flour 10-20, fennel 3-5, Chinese prickly ash 3-5, anistree 3-5, cassia bark 3-5.
A kind of preparation method of fried chicken wing condiment:
A, according to the dosage of weight proportion, be ready to fennel, Chinese prickly ash, anise, cassia bark, cleaned and grind to form powdery.
B, according to the dosage of weight proportion, prepare monosodium glutamate, pepper powder, white sugar, cooking wine, cumin, starch, salt, sesame oil, albumen powder, chilli powder, black pepper, fecula, flour.
C, the good material of above-mentioned all outfits is added to clear water and stirs and make paste, then dry again to pulverize and make fried chicken wing condiment.
D, the fried chicken wing condiment that preparation is completed carry out packing as seasoning bag.

Claims (2)

1. a fried chicken wing condiment, is to be made by the raw material of following weight proportion: monosodium glutamate 5-10, pepper powder 5-10, white sugar 3-7, cooking wine 5-10, cumin 5-10, starch 10-20, salt 2-5, sesame oil 5-10, albumen powder 10-20, chilli powder 5-10, black pepper 5-10, fecula 10-20, flour 10-20, fennel 3-5, Chinese prickly ash 3-5, anistree 3-5, cassia bark 3-5.
2. a kind of fried chicken wing condiment according to claim 1, is characterized in that described condiment can also be for fried Beef Kebabs, pork shashlik, the fried based food of fried prawn.
CN201310527335.4A 2013-10-31 2013-10-31 Fried chicken wing flavoring Pending CN103610015A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310527335.4A CN103610015A (en) 2013-10-31 2013-10-31 Fried chicken wing flavoring

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310527335.4A CN103610015A (en) 2013-10-31 2013-10-31 Fried chicken wing flavoring

Publications (1)

Publication Number Publication Date
CN103610015A true CN103610015A (en) 2014-03-05

Family

ID=50160751

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310527335.4A Pending CN103610015A (en) 2013-10-31 2013-10-31 Fried chicken wing flavoring

Country Status (1)

Country Link
CN (1) CN103610015A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104012913A (en) * 2014-05-29 2014-09-03 大连商业学校 Seasoning and method for fried chicken wings
ITUB20155827A1 (en) * 2015-11-23 2017-05-23 Fabrizio Andreozzi PROCEDURE FOR THE PREPARATION OF A MEAT WITH PORK MEAT, READY FOR COOKING.
CN107439980A (en) * 2016-05-31 2017-12-08 陈江萍 A kind of preparation method of spicy chicken wings
CN108967822A (en) * 2018-07-24 2018-12-11 大连百味佳食品有限公司 The spicy chicken wing tip of cumin and its processing method

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1233940A (en) * 1996-10-22 1999-11-03 Osi工业有限公司 Method for processing fully cooked and breaded bone-in poultry product
CN101288456A (en) * 2007-04-17 2008-10-22 时德刚 Seasoning for roasting wing and roasted wing producing method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1233940A (en) * 1996-10-22 1999-11-03 Osi工业有限公司 Method for processing fully cooked and breaded bone-in poultry product
CN101288456A (en) * 2007-04-17 2008-10-22 时德刚 Seasoning for roasting wing and roasted wing producing method

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104012913A (en) * 2014-05-29 2014-09-03 大连商业学校 Seasoning and method for fried chicken wings
ITUB20155827A1 (en) * 2015-11-23 2017-05-23 Fabrizio Andreozzi PROCEDURE FOR THE PREPARATION OF A MEAT WITH PORK MEAT, READY FOR COOKING.
CN107439980A (en) * 2016-05-31 2017-12-08 陈江萍 A kind of preparation method of spicy chicken wings
CN108967822A (en) * 2018-07-24 2018-12-11 大连百味佳食品有限公司 The spicy chicken wing tip of cumin and its processing method

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Application publication date: 20140305