CN102715483B - A kind of chicken toppings strengthening cooking flavor and preparation method thereof - Google Patents

A kind of chicken toppings strengthening cooking flavor and preparation method thereof Download PDF

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Publication number
CN102715483B
CN102715483B CN201210210303.7A CN201210210303A CN102715483B CN 102715483 B CN102715483 B CN 102715483B CN 201210210303 A CN201210210303 A CN 201210210303A CN 102715483 B CN102715483 B CN 102715483B
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powder
parts
chicken
toppings
composite
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CN102715483A (en
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白健
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Tianjin Chunfa Biotechnology Group Co Ltd
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Tianjin Chunfa Biotechnology Group Co Ltd
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Abstract

The present invention relates to a kind of chicken toppings strengthening cooking flavor and preparation method thereof, these chicken toppings are prepared by the raw material comprising following parts by weight: chicken meal 4-7 part, salt 3-4 part, mixing aromatic seasoning 10-12 part, described mixing aromatic seasoning is one or more the mixture of angelica powder, root of Dahurain angelica powder, anise powder, licorice powder, ground cinnamon, garlic powder, white pepper powder, coriander powder, onion powder, fennel seeds powder or Jiang Fenzhong.Simple composite condiment powder is in the past modified into composite mouthfeel-type spice composite seasoning powder by the present invention, and fragrance fragrance characteristic strengthens, and mouthfeel is strong.The end taste substance that these toppings can be used as high-quality is widely used in the field such as snack food, condiment for instant noodles.

Description

A kind of chicken toppings strengthening cooking flavor and preparation method thereof
Technical field
The invention belongs to food technology field, especially relate to a kind of chicken toppings strengthening cooking flavor and preparation method thereof.
Background technology
At present, people adopt composite spice to carry out the cooking of food mostly, and its advantage is that material requested outfit is complete, ratio is fixed, and brings great convenience to the cooking of people.But traditional composite spice only comprises the conventional material of the cooking such as pepper, Jiang Fen, and insufficient fragrance, taste are dense not, and end taste is little, can not meet the requirement of people to food.Therefore, the present invention overcomes the deficiencies in the prior art, provides a kind of chicken toppings strengthening cooking flavor and preparation method thereof.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, a kind of chicken toppings strengthening cooking flavor and preparation method thereof are provided.
The technical solution used in the present invention is:
A kind of chicken toppings strengthening cooking flavor, these chicken toppings are prepared by the raw material comprising following parts by weight: chicken meal 4-7 part, salt 3-4 part, mixing aromatic seasoning 10-12 part, described mixing aromatic seasoning is one or more the mixture of angelica powder, root of Dahurain angelica powder, anise powder, licorice powder, ground cinnamon, garlic powder, white pepper powder, coriander powder, onion powder, fennel seeds powder or Jiang Fenzhong.
Preferably, described raw material also comprises egg powder 2-4 weight portion, powdered soy 4 ~ 6 weight portion.
Preferably, described raw material also comprises bovine bone powder 4 ~ 6 weight portion, sodium glutamate 0.5 ~ 1.5 weight portion.
Preferably, described mixing aromatic seasoning is 12 parts, is made up of 2 parts of angelica powders, 3 parts of anise powder, 1 part of licorice powder, 2 parts of garlic powder, 1 part of white pepper powder, 2 parts of onion powders and 1 part of ginger powder.
Preferably, described mixing aromatic seasoning is 12 parts, is made up of 2 parts of root of Dahurain angelica powder, 1 part of anise powder, 1 part of ground cinnamon, 2 parts of garlic powder, 1 part of white pepper powder, 2 parts of onion powders, 2 parts of fennel seeds powder and 1 part of ginger powder.
Preferably, described mixing aromatic seasoning is 12 parts, by 1 part of angelica powder, and 1 part of root of Dahurain angelica powder, 1 part of licorice powder, 1 part of ground cinnamon, 2 parts of garlic powder, 1 part of coriander powder, 3 parts of fennel seeds powder and 2 parts of ginger powder compositions.
Raw material of the present invention is commercially available prod, all can directly commercially obtain, also can be prepared by a conventional method to obtain, if chicken meal is processed into Powdered by de-bone chicken and makes, described egg powder be by fresh egg through beating eggs, being separated, filter, homogeneous, bus sterilization, spraying dry and the dry egg product made.
Present invention also offers the preparation method of the chicken toppings of above-mentioned enhancing cooking flavor, comprise the steps: to take raw material according to above-mentioned parts by weight, be uniformly mixed 30s, prepare this chicken toppings.
Advantage of the present invention and effect:
Simple composite condiment powder is in the past modified into composite mouthfeel-type spice composite seasoning powder by the present invention, and fragrance fragrance characteristic strengthens, and mouthfeel is strong.The end taste substance that these toppings can be used as high-quality is widely used in the field such as snack food, condiment for instant noodles.
Detailed description of the invention
In order to understand the present invention, below by specific embodiment, the invention will be further described.
Embodiment 1
Strengthen a preparation method for the chicken toppings of cooking flavor, comprise the steps:
Get chicken meal 7 parts by weight and be placed in container, add salt 3 parts, add 2 parts of angelica powders, 3 parts of anise powder, 1 part of licorice powder, 2 parts of garlic powder, 1 part of white pepper powder, 2 parts of onion powders and 1 part of ginger powder, be uniformly mixed 30s, the meat bone tea stewed chicken meat toppings of taste at the bottom of the enhancing obtained, its odor characteristic is good, and mouthfeel is true to nature.
Embodiment 2
Strengthen a preparation method for the chicken toppings of cooking flavor, comprise the steps:
Get chicken meal 4 parts by weight and egg powder 3 parts is placed in container, add salt 3 parts, powdered soy 5 parts, add 2 parts of root of Dahurain angelica powder, 1 part of anise powder, 1 part of ground cinnamon, 2 parts of garlic powder, 1 part of white pepper powder, 2 parts of onion powders, 2 parts of fennel seeds powder and 1 part of ginger powder, be uniformly mixed 30s, the stewed chicken meat toppings of taste at the bottom of the enhancing obtained, its odor characteristic is good, and mouthfeel is true to nature.
Embodiment 3
Strengthen a preparation method for the chicken toppings of cooking flavor, comprise the steps:
Get chicken meal 7 parts, egg powder 3 parts and bovine bone powder 5 parts by weight and be placed in container, add sodium glutamate 1 part, add salt 3 parts, add powdered soy 5 parts, then add 1 part of angelica powder, 1 part of root of Dahurain angelica powder, 1 part of licorice powder, 1 part of ground cinnamon, 2 parts of garlic powder, 1 part of coriander powder, 3 parts of fennel seeds powder and 2 parts of ginger powder, be uniformly mixed 30s, the chicken toppings of taste at the bottom of the enhancing obtained, its odor characteristic is good, and mouthfeel is true to nature.
The present invention is not limited to above-mentioned preferred forms, anyone other any or akin products identical with the present invention drawn under enlightenment of the present invention, all drops within protection scope of the present invention.

Claims (1)

1. strengthen a preparation method for the chicken toppings of cooking flavor, it is characterized in that: step is: get chicken meal 7 parts, egg powder 3 parts and bovine bone powder 5 parts by weight and be placed in container, add sodium glutamate 1 part, add salt 3 parts, add powdered soy 5 parts, then add 1 part of angelica powder, 1 part of root of Dahurain angelica powder, 1 part of licorice powder, 1 part of ground cinnamon, 2 parts of garlic powder, 1 part of coriander powder, 3 parts of fennel seeds powder and 2 parts of ginger powder, be uniformly mixed 30s, the chicken toppings of taste at the bottom of the enhancing obtained.
CN201210210303.7A 2012-06-25 2012-06-25 A kind of chicken toppings strengthening cooking flavor and preparation method thereof Active CN102715483B (en)

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Application Number Priority Date Filing Date Title
CN201210210303.7A CN102715483B (en) 2012-06-25 2012-06-25 A kind of chicken toppings strengthening cooking flavor and preparation method thereof

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CN102715483B true CN102715483B (en) 2015-09-02

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Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103190597A (en) * 2013-04-17 2013-07-10 天津春发生物科技集团有限公司 Pork flavoring powder for enhancing cooking flavor
CN103564398A (en) * 2013-09-26 2014-02-12 鲁杨 Cinnamon chicken flavor seasoning powder and preparation method thereof
CN103584040A (en) * 2013-10-24 2014-02-19 安徽工贸职业技术学院 Flavoring capable of eliminating cold, relieving headache and stimulating appetite
CN103584058A (en) * 2013-10-24 2014-02-19 安徽工贸职业技术学院 Flavoring capable of eliminating cold-damp, soothing liver and warming stomach
CN103584050A (en) * 2013-10-24 2014-02-19 安徽工贸职业技术学院 Flavoring capable of relieving pain, soothing liver and warming stomach
CN103549379A (en) * 2013-11-09 2014-02-05 哈尔滨艾克尔食品科技有限公司 Curry sauce powder and using method thereof
CN103621971A (en) * 2013-12-02 2014-03-12 安徽味仙食品有限公司 Chicken essence condiment and preparation method thereof
CN103919098A (en) * 2014-04-28 2014-07-16 天津春宇食品配料有限公司 Bouilli seasoning powder for enhancing cooking flavor
CN106798293A (en) * 2016-12-16 2017-06-06 苏州市启扬商贸有限公司 A kind of flavoring

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2178553B1 (en) * 2000-06-30 2004-08-01 Hilario Guillen Oliver A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL.
CN102326767A (en) * 2011-05-30 2012-01-25 天津春发食品配料有限公司 Novel flavor chicken oil and preparation method thereof
CN102362661A (en) * 2011-09-19 2012-02-29 天津春发生物科技集团有限公司 Chicken flavor seasoning and its preparation method

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2178553B1 (en) * 2000-06-30 2004-08-01 Hilario Guillen Oliver A CONDIMENT FOR CHICKENS AND MEATS IN GENERAL.
CN102326767A (en) * 2011-05-30 2012-01-25 天津春发食品配料有限公司 Novel flavor chicken oil and preparation method thereof
CN102362661A (en) * 2011-09-19 2012-02-29 天津春发生物科技集团有限公司 Chicken flavor seasoning and its preparation method

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