CN104886535A - Spicy and hot small river shrimp paste preparation method - Google Patents

Abstract

The present invention discloses a preparation method of a spicy and hot small river shrimp paste. The spicy and hot small river shrimp paste comprises the following ingredients in parts by mass: 90-100 parts of small river shrimps, 3-5 parts of garlic slices, 2-3 parts of ginger slices, 1-2 parts of monosodium glutamate, 1-2 parts of Chinese red pepper powder, 50-60 parts of chiles serranos and 200-250 parts of spicy and hot sauce. The spicy and hot small river shrimp paste preparation method is as follows: firstly, the small river shrimps are processed, and then mixed with seasoning sauce to obtain the spicy and hot small river shrimp paste finally. The prepared spicy and hot small river shrimp paste has the characteristics of rich nutrition, delicious taste, and spicy and hot, fresh and fragrant flavor, is very suitable for consumption during traveling, and can be eaten at anytime instantly, and has a long shelf life.

Description

A kind of preparation method of spicy river shrimp paste

Technical field

The present invention relates to a kind of preparation method of sauce, particularly relate to a kind of preparation method of spicy river shrimp paste.

Background technology

Small shrimp is a kind of common aquatic products, and containing rich in protein and amino acid in small shrimp, and shrimp contains the several mineral materials such as rich in protein, calcium, phosphorus, iron.Thinner than Other Meat fiber, washiness, so mouthfeel is delicate, easily digests and assimilates, and especially applicable old man and children eat.But general small shrimp has such shortcoming, the eating method being exactly general small shrimp is fairly simple, and the spicy not fresh perfume (or spice) of taste, can not be immediately instant, and when being processed into food, the pot-life neither be long especially.

Summary of the invention

Technical problem to be solved by this invention is: the preparation method providing a kind of spicy river shrimp paste, solves small shrimp taste single, can not instant instant problem, and makes its pot-life elongated.

In order to solve the problem, technical scheme of the present invention is a kind of preparation method of spicy river shrimp paste, comprise following mass parts become be grouped into: small shrimp 90 ~ 100 parts, garlic pieces 3 ~ 5 parts, ginger splices 2 ~ 3 parts, monosodium glutamate 1 ~ 2 part, zanthoxylum powder 1 ~ 2 part, high taberpsychine 50 ~ 60 parts, chilli sauce 200 ~ 250 parts, its preparation process as:

1) small shrimp process

Choose be of moderate size, the cleaning of small shrimp that color is suitable, then small shrimp is put into pot, add is boil 30 ~ 40min after water in right amount, then with strainer small shrimp got put into sieve by the surface more than moisture drain, sent in oil cauldron by small shrimp after draining and stir fry in oil, then add garlic pieces, ginger splices, monosodium glutamate, zanthoxylum powder, then heating stir-fries back and forth with scoop, finally use little fire instead and simmer 5 minutes, then taking-up collects stand-by;

2) tartar sauce process

By diced for high taberpsychine shape, send in oil cauldron and stir-fry, then add chilli sauce, then heat and to stir-fry back and forth with scoop, then taking-up collects stand-by;

3) mix

By step 1) in the little freshwater fish that obtains and step 2) the tartar sauce mix and blend that obtains sending in oil cauldron stirs fry in oil, adopts scoop to stir-fry back and forth simultaneously 6 ~ 10 times, then collected by mixture stand-by;

4) by step 3) collected mixture carries out packing, is encased in tank by the specification of 450g, and then carry out sealing, sterilizing obtains finished product.

Further, described step 1) small shrimp that obtains and step 2) in obtain tartar sauce mass ratio be 1:3.

Beneficial effect of the present invention: the spicy river shrimp paste adopting the method to prepare, has nutritious, delicious flavour, spicy fresh perfume (or spice) feature, is applicable to whilst on tour and eats, can accomplish immediately instant, storage life limit for length very much.

Detailed description of the invention

Embodiment 1

Choose be of moderate size, the cleaning of small shrimp that color is suitable, then small shrimp is put into pot, add is boil 30 ~ 40min after water in right amount, then with strainer small shrimp got put into sieve by the surface more than moisture drain, choose the small shrimp 1kg after draining and small shrimp is sent in oil cauldron and stir fry in oil, then garlic pieces 30g, ginger splices 20g, monosodium glutamate 10g, zanthoxylum powder 10g is added, then heat while stir-fry back and forth with scoop, finally use little fire instead and simmer 5 minutes, then taking-up collects stand-by; By the diced shape of 0.5kg height taberpsychine, send in oil cauldron and stir-fry, then add 2.5kg chilli sauce, then heat and to stir-fry back and forth with scoop, then taking-up collects stand-by; The little freshwater fish obtained above and the tartar sauce mix and blend that obtains are sent in oil cauldron and stir fry in oil, adopts scoop to stir-fry back and forth simultaneously 6 ~ 10 times, then mixture is collected stand-by; Finally collected mixture is carried out packing, be encased in tank by the specification of 450g, then carry out sealing, sterilizing obtains finished product.

Embodiment 2

Choose be of moderate size, the cleaning of small shrimp that color is suitable, then small shrimp is put into pot, add is boil 30 ~ 40min after water in right amount, then with strainer small shrimp got put into sieve by the surface more than moisture drain, choose the small shrimp 2kg after draining and small shrimp is sent in oil cauldron and stir fry in oil, then garlic pieces 60g, ginger splices 40g, monosodium glutamate 20g, zanthoxylum powder 20g is added, then heat while stir-fry back and forth with scoop, finally use little fire instead and simmer 5 minutes, then taking-up collects stand-by; By the diced shape of 1.5kg height taberpsychine, send in oil cauldron and stir-fry, then add 4.5kg chilli sauce, then heat and to stir-fry back and forth with scoop, then taking-up collects stand-by; The little freshwater fish obtained above and the tartar sauce mix and blend that obtains are sent in oil cauldron and stir fry in oil, adopts scoop to stir-fry back and forth simultaneously 6 ~ 10 times, then mixture is collected stand-by; Finally collected mixture is carried out packing, be encased in tank by the specification of 450g, then carry out sealing, sterilizing obtains finished product.

Embodiment 3

Choose be of moderate size, the cleaning of small shrimp that color is suitable, then small shrimp is put into pot, add is boil 30 ~ 40min after water in right amount, then with strainer small shrimp got put into sieve by the surface more than moisture drain, choose the small shrimp 3kg after draining and small shrimp is sent in oil cauldron and stir fry in oil, then garlic pieces 90g, ginger splices 60g, monosodium glutamate 30g, zanthoxylum powder 30g is added, then heat while stir-fry back and forth with scoop, finally use little fire instead and simmer 5 minutes, then taking-up collects stand-by; By the diced shape of 2.5kg height taberpsychine, send in oil cauldron and stir-fry, then add 6.5kg chilli sauce, then heat and to stir-fry back and forth with scoop, then taking-up collects stand-by; The little freshwater fish obtained above and the tartar sauce mix and blend that obtains are sent in oil cauldron and stir fry in oil, adopts scoop to stir-fry back and forth simultaneously 6 ~ 10 times, then mixture is collected stand-by; Finally collected mixture is carried out packing, be encased in tank by the specification of 450g, then carry out sealing, sterilizing obtains finished product.

Above three embodiments of the present invention have been described in detail, but described content being only the preferred embodiment of the invention, the practical range for limiting the invention can not being considered to.All equalizations done according to the invention application range change and improve, and still all should belong to patent covering scope of the present invention.

Claims (2)

1. the preparation method of a spicy river shrimp paste, it is characterized in that, comprise following mass parts become be grouped into: small shrimp 90 ~ 100 parts, garlic pieces 3 ~ 5 parts, ginger splices 2 ~ 3 parts, monosodium glutamate 1 ~ 2 part, zanthoxylum powder 1 ~ 2 part, high taberpsychine 50 ~ 60 parts, chilli sauce 200 ~ 250 parts, its preparation process as:

1) small shrimp process

Choose be of moderate size, the cleaning of small shrimp that color is suitable, then small shrimp is put into pot, add is boil 30 ~ 40min after water in right amount, then with strainer small shrimp got put into sieve by the surface more than moisture drain, sent in oil cauldron by small shrimp after draining and stir fry in oil, then add garlic pieces, ginger splices, monosodium glutamate, zanthoxylum powder, then heating stir-fries back and forth with scoop, finally use little fire instead and simmer 5 minutes, then taking-up collects stand-by;

2) tartar sauce process

By diced for high taberpsychine shape, send in oil cauldron and stir-fry, then add chilli sauce, then heat and to stir-fry back and forth with scoop, then taking-up collects stand-by;

3) mix

By step 1) in the little freshwater fish that obtains and step 2) the tartar sauce mix and blend that obtains sending in oil cauldron stirs fry in oil, adopts scoop to stir-fry back and forth simultaneously 6 ~ 10 times, then collected by mixture stand-by;

4) by step 3) collected mixture carries out packing, is encased in tank by the specification of 450g, and then carry out sealing, sterilizing obtains finished product.

2. the preparation method of a kind of spicy river shrimp paste according to claim 1, is characterized in that, described step 1) small shrimp that obtains and step 2) in obtain tartar sauce mass ratio be 1:3.