KR20130054514A

KR20130054514A - Processed Chicken Ribs Preparation Using Chicken Meat, Deodeok and Ginseng

Info

Publication number: KR20130054514A
Application number: KR1020110119915A
Authority: KR
Inventors: 윤경철
Original assignee: 주식회사 와이에스푸드시스템
Priority date: 2011-11-17
Filing date: 2011-11-17
Publication date: 2013-05-27

Abstract

PURPOSE: A grilled chicken manufacturing method is provided to have removed the bad smell of chicken flesh with the flavor of Codonopsis lanceolata and ginseng. CONSTITUTION: Purified water is boiled with bay leaves. Seasonings are mixed with the purified water to produce seasoning sauce, and the seasoning sauce is low temperature-aged for 48 hours at 5 deg. C or lower. Chicken flesh is sliced in 10mm thickness. The low temperature-aged seasoning sauce is coated on the chicken flesh. Peeled raw Codonopsis lanceolata and ginseng are placed at one side of the seasoned chicken, and rolled. Rolled chicken and additives are placed in a container for mixing, and the mixture is low temperature-aged for 48 hours at 5 deg. C or lower. Grilled chicken is cooked by using a steamer, a grill, or a heating plate.

Description

Process for manufacturing processed chicken ribs using chicken meat, deodeok and ginseng {omitted}

The present invention relates to a method of manufacturing chicken ribs using chicken meat and deodeok ginseng,

In more detail, the chicken meat is coated with a seasoning sauce prepared by scooping the poultry, rolled in the middle of Dodeok and ginseng, rolled together, mixed with the additive ingredients, and then aged at low temperature. It relates to a method of manufacturing.

Commonly eaten chicken ribs are cooked by removing only the hair and certain parts and cutting them with bones, flesh, and shells, and then seasoning them together with seasonings. It is severely generated along with the smoke generated by heating, and cooked by heating, the oil generated from the shell affects other corrosive materials, and hassle to eat chicken meat attached to bone This is a background that occurs when you have to peel and eat.

The problem of the background art is the technical idea to be solved by the present invention.

An object of the present invention is a method for producing a processed chicken ribs using chicken meat and deodeok, ginseng,

By using chicken meat, deodeok and ginseng,

The unique smell of deodeok and ginseng removes the smell of meat from chicken meat, and the benefits of deodeok and ginseng are cooked and consumed with processed chicken ribs prepared with chicken meat, so you can enjoy a healthy diet. To ensure that

Combined with seasoning sauce with additive ingredients, the chicken ribs are processed at low temperature and processed.

The aim is to provide processed chicken ribs using chicken meat and deodeok and ginseng that can take full advantage of nutritional benefits.

In the means of solving the problem for producing a processed chicken ribs using the chicken meat and deodeok, ginseng of the present invention,

Adding laurel leaf to drinking water and heating to make quantified purified water,

Preparing a seasoning sauce, low temperature aging,

Preparing the flesh of chicken meat,

Applying seasoning sauce to the poultry chicken meat,

Wrap the duck meat and ginseng wrapped in poultry processed with seasoning sauce,

It is characterized by consisting of a step of aging the wrapped chicken meat with additives in a container and low temperature aging.

The present invention is a method for manufacturing chicken ribs using chicken meat and deodeok ginseng,

Chicken ribs, deodeok and ginseng are the main ingredients, seasoned sauces and additives are used as subsidiary ingredients. Removed, because only chicken meat processed chicken ribs, so you do not get tired of the greasy taste caused by cooking oil, can have a high effect on the gourmet intake of high-quality protein with the efficacy of deodeok and ginseng.

When it is described in detail in the manufacturing chicken ribs using chicken meat and deodeok ginseng according to the present invention for achieving the above object.

Put lpic leaves 2pic in 1ℓ of water, boil the laurel leaf ingredients well to prepare purified water,

To the boiled prepared water of the quantitative boiled in [Table 1] the seasoning according to the mixing table of the seasoning sauce to be added to the purified water in turn and evenly mixed well to prepare a seasoning sauce, the blended seasoning sauce below 5 ℃ 48 hours low temperature aging,

Table 1 Formulation Table of Seasoning Sauce Added to Purified Water

Collecting chicken leg meat, chicken breast meat and other parts of chicken meat to prepare processed chicken ribs.

In the whole chicken meat surface which floated the above cloth,

Applying the seasoning sauce coating evenly to the low-temperature aging sauce sauce so that the sauce soaks well in the chicken meat,

After washing deodeok and ginseng well with clear water, remove round shellfish and ginseng,

Placing the pork processed with the seasoning sauce on one end of the chicken meat, and rolling round the duck and ginseng round,

Processed chicken ribs wrapped with rolls of deodeok and ginseng in the middle,

Mixing evenly with the additive ingredients according to the additive food ingredients raw material table [Table 2] below, put into a storage container and sealed to aging 48 hours at low temperature below 5 ℃,

[Table 2] Table of Ingredients for Additives

After the above steps,

Processed chicken ribs, seasoned with seasoning sauce and additives, in cookers such as steamers, grills, and bulpan, according to their appetite, using chicken meat, deodeok and ginseng for the purpose of drinking. It is characterized by producing a processed chicken ribs.

Claims

In manufacturing processed chicken ribs using chicken meat, deodeok and ginseng,

Putting laurel leaves and making boiled purified water,

To prepare a seasoning sauce by combining the seasoning in a fixed amount of purified water, and aging the sauce for 48 hours at 5 ℃ or less,

Cut the meat of the chicken to a thickness of about 10mm to prepare a scoop

Apply the seasoning sauce evenly to the chicken meat

Wrap round and wrap the round deodeok and ginseng with the outer shell removed with seasoning sauce on one end of the chicken meat.

Combine the rounded and wrapped processed chicken meat with the additives, put into a container, and aged for 48 hours at 5 ° C or lower,

After the above steps,

A method of manufacturing a processed chicken ribs using chicken meat, deodeok and ginseng, characterized in that it can be cooked to a cooking purpose such as a steamer, grill and grill.