CN103300343A - Cedrela sinensis shrimp spicy paste and preparation method thereof - Google Patents
Cedrela sinensis shrimp spicy paste and preparation method thereof Download PDFInfo
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- CN103300343A CN103300343A CN2013101839599A CN201310183959A CN103300343A CN 103300343 A CN103300343 A CN 103300343A CN 2013101839599 A CN2013101839599 A CN 2013101839599A CN 201310183959 A CN201310183959 A CN 201310183959A CN 103300343 A CN103300343 A CN 103300343A
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- dried shrimp
- negundo chastetree
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Abstract
The invention discloses Chinese toon shrimp spicy paste and a preparation method thereof. The paste is prepared from the following raw materials in parts by weight: 10 to 15 parts of shrimp, 15 to 20 parts of Chinese toon sprout, 180 to 220 parts of pickled green chili, 10 to 15 parts of soybean sauce, 3 to 4 parts of ginger paste, 2 to 3 parts of garlic paste, 1 to 2 parts of negundo chastetree leaf powder, 2 to 2.5 parts of monosodium glutamate, 0.05 to 0.1 part of disodium nucleotide, 0.1 to 0.15 part of sodium benzoate, 0.1 to 0.15 part of acesulfame, 0.4 to 0.6 parts of negundo chastetree leaf powder, 0.3 to 0.4 part of cinnamon powder, 0.5 to 0.8 part of tamarind juice, 0.2 to 0.3 part of negmet powder, 0.3 to 0.5 part of pepper and a proper amount of vegetable oil. The paste is prepared from a plurality of raw materials which are matched scientifically, has strong and long-lasting aroma, is rich in nutrition, tastes delicious, has a strong seasoning function, is a scientific, healthy, delicious and safe edible seasoning sauce, is applicable to various people, is wide in application market, and has excellent social and economical benefits.
Description
Technical field
The present invention relates to a kind of Chinese toon dried shrimp thick chilli sauce and preparation method thereof, belong to food technology field.
Background technology
Sauce is that the pasty state flavouring that processes occupies an important position in people's dietetic life, is the necessity that people live take things such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material.Along with improving constantly of living standard, people are not only dietetic requirement and require high-quality, also require GOOD TASTE, and therefore, traditional various tartar sauces can't satisfy people to nutritious, delicious flavour, the lasting requirements at the higher level of sauce flavor.
Summary of the invention
The object of the present invention is to provide a kind of Chinese toon dried shrimp thick chilli sauce and preparation method thereof, enriched the kind of sauce, sauce of the present invention has very high nutritive value, delicious flavour, instant.
The technical solution used in the present invention is as follows:
A kind of Chinese toon dried shrimp thick chilli sauce, made by the raw material of following weight portion:
Dried shrimp 10-15, Chinese toon bud 15-20, pickle green pepper 180-220, soya sauce 10-15, ginger mud 3-4, mashed garlic 2-3, Negundo Chastetree Leaf powder 1-2, monosodium glutamate 2-2.5, disodium 5 '-ribonucleotide 0.05-0.1, Sodium Benzoate 0.1-0.15, acesulfame potassium 0.1-0.15, Negundo Chastetree Leaf powder 0.4-0.6, ground cinnamon 0.3-0.4, acid mung bean milk 0.5-0.8, nutmeg powder 0.2-0.3, zanthoxylum powder 0.3-0.5, vegetable oil is an amount of.
Preferably, a kind of Chinese toon dried shrimp thick chilli sauce, made by the raw material of following weight portion:
Dried shrimp 10, Chinese toon bud 15, to pickle green pepper 200, soya sauce 10, ginger mud 3, mashed garlic 3, Negundo Chastetree Leaf powder 1.5, monosodium glutamate 2.25, disodium 5 '-ribonucleotide 0.1, Sodium Benzoate 0.15, acesulfame potassium 0.12, Negundo Chastetree Leaf powder 0.5, ground cinnamon 0.3, acid mung bean milk 0.6, nutmeg powder 0.2, zanthoxylum powder 0.4, vegetable oil an amount of.
A kind of preparation method of Chinese toon dried shrimp thick chilli sauce may further comprise the steps:
(1) will pickle green pepper dewater to water content be 50-60%, then be cut into the fourth of 2-3mm;
(2) selecting fresh, tender Chinese toon bud is raw material, the non-edible parts such as the old stalk on the excision Chinese toon bud, Huang Ye, after the washes clean, the salt, the bright Li Ye of 4-6% and the mountain spring water of 20-30% that add the 15-20% that is equivalent to Chinese toon bud weight, making beating, make it become uniform slurry, the Chinese toon slurry is placed 1-2 month with the vial sealing, ripe rear stand-by;
(3) get and be equivalent to 3-5 times of pure water of dried shrimp weight, the weight of pressing water adds the salt of 5-6%, stirs, and salt solution is boiled, drops into dried shrimp again, boils 4-6 minute, pulls out to drain away the water, and is stand-by;
(4) add an amount of vegetable oil in the pot, after the little fire heating, put into ginger mud, mashed garlic and fry fragrantly, put into again dried shrimp, soya sauce, Negundo Chastetree Leaf powder and monosodium glutamate, little fiery infusion 20-30 minute;
(5) continue in pot, to add the Chinese toon slurry that Negundo Chastetree Leaf powder, ground cinnamon, acid mung bean milk, nutmeg powder, zanthoxylum powder and step (1) are made, stir, little fire is endured fragrant rear the adding and is pickled green pepper fourth, disodium 5 '-ribonucleotide, Sodium Benzoate and acesulfame potassium, stir, deployed rear can, sealing, sterilization gets product.
Beneficial effect of the present invention:
The present invention breaks into slurry with Chinese toon bud and adds in the sauce, and the Chinese toon new processing method is provided, and has enriched the application of Chinese toon, makes Chinese toon move towards people's dining table with more abundant form; Simultaneously in sauce, added dried shrimp, pickled green pepper, the raw material such as acid mung bean milk, make its mouthfeel abundanter, more delicious taste.The present invention selects plurality of raw materials science compatibility to be made, its aromatic flavour is lasting, nutritious, delicious flavour, seasoning function are strong, is the edible tartar sauce of a kind of science, health, delicious food, safety, is fit to various crowds edible, application market is wide, has good social and economic effects.
The specific embodiment
A kind of Chinese toon dried shrimp thick chilli sauce, made by the raw material of following weight (kg):
Dried shrimp 10, Chinese toon bud 15, to pickle green pepper 200, soya sauce 10, ginger mud 3, mashed garlic 3, Negundo Chastetree Leaf powder 1.5, monosodium glutamate 2.25, disodium 5 '-ribonucleotide 0.1, Sodium Benzoate 0.15, acesulfame potassium 0.12, Negundo Chastetree Leaf powder 0.5, ground cinnamon 0.3, acid mung bean milk 0.6, nutmeg powder 0.2, zanthoxylum powder 0.4, vegetable oil an amount of.
A kind of preparation method of Chinese toon dried shrimp thick chilli sauce may further comprise the steps:
(1) will pickle green pepper dewater to water content be 55%, then be cut into the fourth of 2mm;
(2) selecting fresh, tender Chinese toon bud is raw material, the non-edible parts such as the old stalk on the excision Chinese toon bud, Huang Ye, after the washes clean, add 20% the salt be equivalent to Chinese toon bud weight, 5% bright Li Ye and 30% mountain spring water, making beating, make it become uniform slurry, the Chinese toon slurry was placed 2 months with the vial sealing, ripe rear stand-by;
(3) get and be equivalent to 4 times of pure water of dried shrimp weight, the weight of pressing water adds 6% salt, stirs, and salt solution is boiled, drops into dried shrimp again, boils 5 minutes, pulls out to drain away the water, and is stand-by;
(4) add an amount of vegetable oil in the pot, after the little fire heating, put into ginger mud, mashed garlic and fry fragrantly, put into again dried shrimp, soya sauce, Negundo Chastetree Leaf powder and monosodium glutamate, little fiery infusion 20 minutes;
(5) continue in pot, to add the Chinese toon slurry that Negundo Chastetree Leaf powder, ground cinnamon, acid mung bean milk, nutmeg powder, zanthoxylum powder and step (1) are made, stir, little fire is endured fragrant rear the adding and is pickled green pepper fourth, disodium 5 '-ribonucleotide, Sodium Benzoate and acesulfame potassium, stir, deployed rear can, sealing, sterilization gets product.
The Chinese toon dried shrimp thick chilli sauce aromatic flavour that the present invention prepares is lasting, and without fishy smell, existing sauce fragrance also has the shrimp delicate flavour without musty, and the sauce body is evenly fine and smooth, and salinity is moderate, and mouthfeel is good, and unique flavor is more suitable for mass consumption.
Claims (3)
1. a Chinese toon dried shrimp thick chilli sauce is characterized in that, is made by the raw material of following weight portion:
Dried shrimp 10-15, Chinese toon bud 15-20, pickle green pepper 180-220, soya sauce 10-15, ginger mud 3-4, mashed garlic 2-3, Negundo Chastetree Leaf powder 1-2, monosodium glutamate 2-2.5, disodium 5 '-ribonucleotide 0.05-0.1, Sodium Benzoate 0.1-0.15, acesulfame potassium 0.1-0.15, Negundo Chastetree Leaf powder 0.4-0.6, ground cinnamon 0.3-0.4, acid mung bean milk 0.5-0.8, nutmeg powder 0.2-0.3, zanthoxylum powder 0.3-0.5, vegetable oil is an amount of.
2. Chinese toon dried shrimp thick chilli sauce according to claim 1 is characterized in that, is made by the raw material of following weight portion:
Dried shrimp 10, Chinese toon bud 15, to pickle green pepper 200, soya sauce 10, ginger mud 3, mashed garlic 3, Negundo Chastetree Leaf powder 1.5, monosodium glutamate 2.25, disodium 5 '-ribonucleotide 0.1, Sodium Benzoate 0.15, acesulfame potassium 0.12, Negundo Chastetree Leaf powder 0.5, ground cinnamon 0.3, acid mung bean milk 0.6, nutmeg powder 0.2, zanthoxylum powder 0.4, vegetable oil an amount of.
3. the preparation method of a Chinese toon dried shrimp thick chilli sauce as claimed in claim 1 or 2 is characterized in that may further comprise the steps:
(1) will pickle green pepper dewater to water content be 50-60%, then be cut into the fourth of 2-3mm;
(2) selecting fresh, tender Chinese toon bud is raw material, the non-edible parts such as the old stalk on the excision Chinese toon bud, Huang Ye, after the washes clean, the salt, the bright Li Ye of 4-6% and the mountain spring water of 20-30% that add the 15-20% that is equivalent to Chinese toon bud weight, making beating, make it become uniform slurry, the Chinese toon slurry is placed 1-2 month with the vial sealing, ripe rear stand-by;
(3) get and be equivalent to 3-5 times of pure water of dried shrimp weight, the weight of pressing water adds the salt of 5-6%, stirs, and salt solution is boiled, drops into dried shrimp again, boils 4-6 minute, pulls out to drain away the water, and is stand-by;
(4) add an amount of vegetable oil in the pot, after the little fire heating, put into ginger mud, mashed garlic and fry fragrantly, put into again dried shrimp, soya sauce, Negundo Chastetree Leaf powder and monosodium glutamate, little fiery infusion 20-30 minute;
(5) continue in pot, to add the Chinese toon slurry that Negundo Chastetree Leaf powder, ground cinnamon, acid mung bean milk, nutmeg powder, zanthoxylum powder and step (1) are made, stir, little fire is endured fragrant rear the adding and is pickled green pepper fourth, disodium 5 '-ribonucleotide, Sodium Benzoate and acesulfame potassium, stir, deployed rear can, sealing, sterilization gets product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2013101839599A CN103300343A (en) | 2013-05-17 | 2013-05-17 | Cedrela sinensis shrimp spicy paste and preparation method thereof |
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| CN2013101839599A CN103300343A (en) | 2013-05-17 | 2013-05-17 | Cedrela sinensis shrimp spicy paste and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689542A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Seafood sauce capable of protecting liver and reducing pressure and preparation method thereof |
| CN104187868A (en) * | 2014-07-21 | 2014-12-10 | 马鞍山市黄池食品（集团）有限公司 | Dried orange peel/shrimp egg sauce and preparing method thereof |
| CN104886535A (en) * | 2014-07-11 | 2015-09-09 | 石台县小菜一碟农产品有限公司 | Spicy and hot small river shrimp paste preparation method |
| CN107495311A (en) * | 2017-09-30 | 2017-12-22 | 安徽咱家田生态农业有限公司 | A kind of preparation of Chinese toon sauce and store method |
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| CN102246948A (en) * | 2010-05-17 | 2011-11-23 | 胡林 | Processing process for bean sauce with fungi |
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2013
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| CN102246948A (en) * | 2010-05-17 | 2011-11-23 | 胡林 | Processing process for bean sauce with fungi |
| CN101982105A (en) * | 2010-09-08 | 2011-03-02 | 安徽富煌三珍食品集团有限公司 | Spicy small shrimp sauce and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689542A (en) * | 2013-12-04 | 2014-04-02 | 方义春 | Seafood sauce capable of protecting liver and reducing pressure and preparation method thereof |
| CN104886535A (en) * | 2014-07-11 | 2015-09-09 | 石台县小菜一碟农产品有限公司 | Spicy and hot small river shrimp paste preparation method |
| CN104187868A (en) * | 2014-07-21 | 2014-12-10 | 马鞍山市黄池食品（集团）有限公司 | Dried orange peel/shrimp egg sauce and preparing method thereof |
| CN107495311A (en) * | 2017-09-30 | 2017-12-22 | 安徽咱家田生态农业有限公司 | A kind of preparation of Chinese toon sauce and store method |
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Application publication date: 20130918 |