CN108967822A - The spicy chicken wing tip of cumin and its processing method - Google Patents
The spicy chicken wing tip of cumin and its processing method Download PDFInfo
- Publication number
- CN108967822A CN108967822A CN201810817722.4A CN201810817722A CN108967822A CN 108967822 A CN108967822 A CN 108967822A CN 201810817722 A CN201810817722 A CN 201810817722A CN 108967822 A CN108967822 A CN 108967822A
- Authority
- CN
- China
- Prior art keywords
- parts
- cumin
- soy sauce
- chicken
- cure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
Abstract
The present invention relates to food processing technology field, specifically snack food more particularly to a kind of chicken wings with spicy flavor.The ingredient of the spicy chicken wing tip of cumin of the present invention includes: chicken wings, cure；Cure includes following ingredients: 30 parts of chilli, 10 parts of millet chilli, 5 parts of pepper, 5 parts of cumin, 5 parts octagonal, 3 parts of cassia bark, 2 parts of spiceleaf, sugared 5 parts, 5 parts of oil consumption, 10 parts of cooking wine, 10 parts of dark soy sauce, 10 parts of light soy sauce, appropriate amount of water.Technical solution of the present invention can ensure that chicken wings has barbecue taste, the fresh peppery taste of cumin.
Description
Technical field
The present invention relates to food processing technology field, specifically snack food, more particularly to a kind of have spicy mouth
The chicken wings of taste.
Background technique
Present young man likes eating of snack food, wherein just include chicken wing tip this be easy tasty there is bone to have
The food of meat.The reason of in conjunction with present most people all in inferior health, causes people to like eating salty, peppery food, various
Salty fresh spicy video is liked by people.
Summary of the invention
Liked the technical issues of eating salty fresh kind relish peppery taste food according to people set forth above, and a kind of spicy chicken wings of cumin is provided
Point and its processing method.
The technological means that the present invention uses is as follows:
A kind of spicy chicken wing tip of cumin, which is characterized in that the ingredient of the spicy chicken wing tip of the cumin includes: chicken wings, salts down
Material；
The cure includes following ingredients:
30 parts of chilli
10 parts of millet chilli
5 parts of pepper
5 parts of cumin
It is 5 parts octagonal
3 parts of cassia bark
2 parts of spiceleaf
5 parts of sugar
5 parts of oil consumption
10 parts of cooking wine
10 parts of dark soy sauce
10 parts of light soy sauce
Appropriate amount of water.
The processing method of the spicy chicken wing tip of cumin are as follows:
A, chicken wings cleaning and controlled drying moisture is spare；
B, above-mentioned chilli, millet chilli, pepper, cumin, illiciumverum, cassia bark and spiceleaf cleaned to dry moisture spare；
C is cooled down after adding suitable quantity of water to boil above-mentioned clean raw material, sugar, oil consumption, cooking wine, dark soy sauce, light soy sauce, and it is standby to obtain cure
With；
D, by step 1, treated that chicken wings is put into pickles 4-8 hours in the cure that step 2 obtains；
E, chicken wings of the step d after marinated is put into take out after steam box high temperature steams 10-20 minutes and is dried；
F, the chicken wings cooked obtained in step e is vacuumized into pack.
Compared with the prior art, the invention has the following advantages that
1, the spicy chicken wing tip of cumin provided by the invention meets people and uses with cumin barbecue mouth by adding cumin
The requirement of the chicken wings of taste；
2, the spicy chicken wing tip of cumin provided by the invention meets people couple by addition millet chilli, capsicum and pepper
The requirement of spicy flavor；
3, the spicy chicken wing tip of cumin provided by the invention, by addition light soy sauce, dark soy sauce it is marinated so that chicken wings have it is dense
Tone.
To sum up, applying the technical scheme of the present invention can ensure that chicken wings has barbecue taste, the fresh peppery taste of cumin.
Specific embodiment
It should be noted that in the absence of conflict, the feature in embodiment and embodiment in the present invention can phase
Mutually combination.Below in conjunction with embodiment, the present invention will be described in detail.
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below in conjunction with the embodiment of the present invention
In technical solution be clearly and completely described, it is clear that described embodiments are only a part of the embodiments of the present invention,
Instead of all the embodiments.Be to the description only actually of at least one exemplary embodiment below it is illustrative, never
As to the present invention and its application or any restrictions used.Based on the embodiments of the present invention, those of ordinary skill in the art
Every other embodiment obtained without making creative work, shall fall within the protection scope of the present invention.
It should be noted that term used herein above is merely to describe specific embodiment, and be not intended to restricted root
According to exemplary embodiments of the present invention.As used herein, unless the context clearly indicates otherwise, otherwise singular
Also it is intended to include plural form, additionally, it should be understood that, when in the present specification using term "comprising" and/or " packet
Include " when, indicate existing characteristics, step, operation, device, component and/or their combination.
Unless specifically stated otherwise, positioned opposite, the digital table of the component and step that otherwise illustrate in these embodiments
It is not limited the scope of the invention up to formula and numerical value.Technology known for person of ordinary skill in the relevant, method and apparatus can
It can be not discussed in detail, but in the appropriate case, the technology, method and apparatus should be considered as authorizing one of specification
Point.It is shown here and discuss all examples in, appoint to occurrence should be construed as merely illustratively, not as
Limitation.Therefore, the other examples of exemplary embodiment can have different values.
In addition, it should be noted that, limiting components using the words such as " first ", " second ", it is only for be convenient for
Corresponding components are distinguished, do not have Stated otherwise such as, there is no particular meanings for above-mentioned word, therefore should not be understood as to this
The limitation of invention protection scope.
The present invention provides a kind of spicy chicken wing tips of cumin, which is characterized in that the ingredient of the spicy chicken wing tip of the cumin
It include: chicken wings, cure；
The cure includes following ingredients:
30 parts of chilli
10 parts of millet chilli
5 parts of pepper
5 parts of cumin
It is 5 parts octagonal
3 parts of cassia bark
2 parts of spiceleaf
5 parts of sugar
5 parts of oil consumption
10 parts of cooking wine
10 parts of dark soy sauce
10 parts of light soy sauce
Appropriate amount of water.
The processing method of the spicy chicken wing tip of cumin are as follows:
A, chicken wings cleaning and controlled drying moisture is spare；
B, above-mentioned chilli, millet chilli, pepper, cumin, illiciumverum, cassia bark and spiceleaf cleaned to dry moisture spare；
C is cooled down after adding suitable quantity of water to boil above-mentioned clean raw material, sugar, oil consumption, cooking wine, dark soy sauce, light soy sauce, and it is standby to obtain cure
With；
D, by step 1, treated that chicken wings is put into pickles 4-8 hours in the cure that step 2 obtains；
E, chicken wings of the step d after marinated is put into take out after steam box high temperature steams 10-20 minutes and is dried；
F, the chicken wings cooked obtained in step e is vacuumized into pack.
Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the present invention., rather than its limitations；To the greatest extent
Pipe present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art should understand that: its according to
So be possible to modify the technical solutions described in the foregoing embodiments, or to some or all of the technical features into
Row equivalent replacement；And these are modified or replaceed, the present invention that it does not separate the essence of the corresponding technical solution.
Claims (2)
1. a kind of spicy chicken wing tip of cumin, which is characterized in that the ingredient of the spicy chicken wing tip of the cumin includes: chicken wings, cure；
The cure includes following ingredients:
30 parts of chilli
10 parts of millet chilli
5 parts of pepper
5 parts of cumin
It is 5 parts octagonal
3 parts of cassia bark
2 parts of spiceleaf
5 parts of sugar
5 parts of oil consumption
10 parts of cooking wine
10 parts of dark soy sauce
10 parts of light soy sauce
Appropriate amount of water.
2. a kind of processing method of the spicy chicken wing tip of cumin as claimed in claim, which is characterized in that the processing method
Are as follows:
A, chicken wings cleaning and controlled drying moisture is spare；
B, above-mentioned chilli, millet chilli, pepper, cumin, illiciumverum, cassia bark and spiceleaf cleaned to dry moisture spare；
C is cooled down after adding suitable quantity of water to boil above-mentioned clean raw material, sugar, oil consumption, cooking wine, dark soy sauce, light soy sauce, and it is spare to obtain cure；
D, by step 1, treated that chicken wings is put into pickles 4-8 hours in the cure that step 2 obtains；
E, chicken wings of the step d after marinated is put into take out after steam box high temperature steams 10-20 minutes and is dried；
F, the chicken wings cooked obtained in step e is vacuumized into pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810817722.4A CN108967822A (en) | 2018-07-24 | 2018-07-24 | The spicy chicken wing tip of cumin and its processing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810817722.4A CN108967822A (en) | 2018-07-24 | 2018-07-24 | The spicy chicken wing tip of cumin and its processing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108967822A true CN108967822A (en) | 2018-12-11 |
Family
ID=64550383
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810817722.4A Pending CN108967822A (en) | 2018-07-24 | 2018-07-24 | The spicy chicken wing tip of cumin and its processing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN108967822A (en) |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366115A (en) * | 2011-10-12 | 2012-03-07 | 天津宝迪农业科技股份有限公司 | Manufacturing method of soysauce-flavor wing tip |
| CN103610015A (en) * | 2013-10-31 | 2014-03-05 | 赵明 | Fried chicken wing flavoring |
| CN104106812A (en) * | 2014-06-16 | 2014-10-22 | 蚌埠锦徽食品有限公司 | Spicy chicken wings and manufacturing method thereof |
| CN104738667A (en) * | 2013-12-25 | 2015-07-01 | 李勇力 | Fragrant and spicy honey-stewed chicken wing |
| CN105077313A (en) * | 2014-05-06 | 2015-11-25 | 陈欢 | Processing technology of novel spicy pickle chicken foot, chicken wing, and chicken gizzard |
| CN105831614A (en) * | 2016-04-01 | 2016-08-10 | 唐海云 | Roasted chicken wings and preparation method thereof |
| CN107439980A (en) * | 2016-05-31 | 2017-12-08 | 陈江萍 | A kind of preparation method of spicy chicken wings |
-
2018
- 2018-07-24 CN CN201810817722.4A patent/CN108967822A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102366115A (en) * | 2011-10-12 | 2012-03-07 | 天津宝迪农业科技股份有限公司 | Manufacturing method of soysauce-flavor wing tip |
| CN103610015A (en) * | 2013-10-31 | 2014-03-05 | 赵明 | Fried chicken wing flavoring |
| CN104738667A (en) * | 2013-12-25 | 2015-07-01 | 李勇力 | Fragrant and spicy honey-stewed chicken wing |
| CN105077313A (en) * | 2014-05-06 | 2015-11-25 | 陈欢 | Processing technology of novel spicy pickle chicken foot, chicken wing, and chicken gizzard |
| CN104106812A (en) * | 2014-06-16 | 2014-10-22 | 蚌埠锦徽食品有限公司 | Spicy chicken wings and manufacturing method thereof |
| CN105831614A (en) * | 2016-04-01 | 2016-08-10 | 唐海云 | Roasted chicken wings and preparation method thereof |
| CN107439980A (en) * | 2016-05-31 | 2017-12-08 | 陈江萍 | A kind of preparation method of spicy chicken wings |
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| PB01 | Publication | ||
| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20181211 |