CN104286712A - Porridge with spleen tonifying and appetizing effects and preparation method of porridge - Google Patents
Porridge with spleen tonifying and appetizing effects and preparation method of porridge Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses porridge with spleen tonifying and appetizing effects and a preparation method of the porridge. The porridge with spleen tonifying and appetizing effects is prepared from the following raw material components in parts by weight: 40-50 parts of rice, 10-20 parts of glutinous rice, 10-20 parts of dried radishes, 5-10 parts of dried sweet potato slices, 10-20 parts of dried corn kernels, 20-30 parts of chicken, 5-10 parts of mushrooms, 3-5 parts of garlic, 1-3 parts of ginger, 5-8 parts of fine salt, 10-15 parts of bitter gourds, 10-15 parts of citrus peel, 5-7 parts of medlar, 4-6 parts of chrysanthemum, 5-10 parts of Chinese yams and 400-600 parts of water. The preparation method comprises the following production process flows of material selecting, cooking, drying, stir-frying, grinding, mixing, packaging and sterilizing. According to the porridge with spleen tonifying and appetizing effects, the corn kernels are selected, soaked and boiled in water so as to be soft and tasty as well as compact in texture; and the bitter gourds have cancer prevention and anti-cancer effects, are also rich in proteins, fat, calcium, phosphorus, ferrum, carotene, various mineral substances and vitamins, and also have the effects of tonifying the spleen and appetizing because of containing charantin and physalins.
Description
Technical field
The invention belongs to field of food, relate to a kind of spleen benefiting and stimulating the appetite congee and preparation method thereof.
Background technology
Effect of the help of old hen is higher, and much prolonged illness, thin and weak people are used for mending body, especially chilly wind weight, and void is not by benefit person, and old hen not only can rich in nutrition, also can dispel the wind, therefore much more winning than chicken item (referring to the hen not giving birth to egg).According to the custom of common people, like eating fresh and tender chicken item more, do not like to eat the hard old hen of the thick bone of meat.But from the effect of rich in nutrition of dispeling the wind, hen is older, and effect is better.Because one's old mother's chicken is many, calcareous many, stew soup with slow fire, optimum Anemic patients and the weak people of pregnant woman, puerpera and eupepsy take a tonic or nourishing food to build up one's health, and balsam pear contains a kind of material with antioxidation, and this material can strengthen capillary, stimulate circulation, prevention of arterial hardens.Balsam pear also has effect of clearing away summerheat, subdhing swelling and detoxicating, and the Charantin in balsam pear and bitter principle can improve a poor appetite, spleen benefiting and stimulating the appetite; Contained alkaloids substance quinine, have diuresis to invigorate blood circulation, anti-inflammatory antipyretic, the improving eyesight that clears away heart-fire effect.
Summary of the invention
The object of the invention is to solve the problem, provide a kind of spleen benefiting and stimulating the appetite congee and preparation method thereof, have effect of clearing away summerheat, subdhing swelling and detoxicating, can improve a poor appetite, spleen benefiting and stimulating the appetite, technical scheme used is as follows:
For achieving the above object, the invention provides following technical scheme:
A kind of spleen benefiting and stimulating the appetite congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, 10 ~ 20 parts, glutinous rice, dried radish 10 ~ 20 parts, 5 ~ 10 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 10 ~ 20 parts, 20 ~ 30 parts, chicken, 5 ~ 10 parts, mushroom, garlic 3 ~ 5 parts, ginger 1 ~ 3 part, fine salt 5 ~ 8 parts, 10 ~ 15 parts, balsam pear, orange peel 10 ~ 15 parts, matrimony vine 5 ~ 7 parts, chrysanthemum 4 ~ 6 parts, Chinese yam 5 ~ 10 parts, 400 ~ 600 parts, water.
Further, described spleen benefiting and stimulating the appetite congee, comprises following formula components according to mass fraction: 40 parts, rice, 10 parts, glutinous rice, dried radish 10 parts, 5 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 10 parts, 20 parts, chicken, 5 parts, mushroom, garlic 3 parts, ginger 1 part, fine salt 5 parts, 10 parts, balsam pear, orange peel 10 parts, matrimony vine 5 parts, chrysanthemum 4 parts, Chinese yam 5 parts, 400 parts, water.
Further, described spleen benefiting and stimulating the appetite congee, comprises following formula components according to mass fraction: 50 parts, rice, 20 parts, glutinous rice, dried radish 20 parts, 10 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 20 parts, 30 parts, chicken, 10 parts, mushroom, garlic 5 parts, ginger 3 parts, fine salt 8 parts, 15 parts, balsam pear, orange peel 15 parts, matrimony vine 7 parts, chrysanthemum 6 parts, Chinese yam 10 parts, 600 parts, water.
Further, described spleen benefiting and stimulating the appetite congee, comprises following formula components according to mass fraction: 45 parts, rice, 15 parts, glutinous rice, dried radish 15 parts, 7 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 15 parts, 25 parts, chicken, 7 parts, mushroom, garlic 4 parts, ginger 2 parts, fine salt 7 parts, 10 ~ 15 parts, balsam pear, orange peel 13 parts, matrimony vine 6 parts, chrysanthemum 5 parts, Chinese yam 7 parts, 500 parts, water.
The present invention also provides the preparation method of spleen benefiting and stimulating the appetite congee: preparation method's step is as follows
(1) rice, glutinous rice are soaked in water 5 ~ 6 hours, after getting orange peel, matrimony vine, chrysanthemum, Chinese yam cleaning, boil to 20 ~ 30 minutes with hydrology fire, filter and obtain extract;
(2) chicken is cleaned, putting into meat grinder making minced meat, adding water, boiling 1 ~ 2 minute, drains moisture, get mushroom, garlic, ginger clean dice, get balsam pear, break a Tiaokou, flesh in removing, clean, chicken, mushroom, garlic, ginger are washed, fine salt stirs, put into from balsam pear opening part, then balsam pear is put into pressure cooker, steam 20 ~ 30 minutes;
(3) mixture in the balsam pear in (2) is drawn out, with (1) described extract mixing boiling 10 ~ 20 minutes, dried radish, dry ground green tea produced in Anhui Province, corn distiller's dried grain are soaked in water 1 ~ 2 hour, put into frying pan at 80 ~ 90 degree of temperature, stir-fry 5 ~ 10 minutes, claying into power, crossing 60 ~ 70 mesh sieves;
(4) by rice, the glutinous rice after the immersion described in (1), the mixed-powder described in (3), pot put into by chicken soup stock, stirs, add water, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
Beneficial effect of the present invention:
(1) there is effect of clearing away summerheat, subdhing swelling and detoxicating;
(2) can improve a poor appetite, spleen benefiting and stimulating the appetite.
Detailed description of the invention
Below in conjunction with the embodiment of the present invention, be clearly and completely described the technical scheme in the embodiment of the present invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, those of ordinary skill in the art, not making the every other embodiment obtained under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment one:
A kind of spleen benefiting and stimulating the appetite congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, 10 ~ 20 parts, glutinous rice, dried radish 10 ~ 20 parts, 5 ~ 10 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 10 ~ 20 parts, 20 ~ 30 parts, chicken, 5 ~ 10 parts, mushroom, garlic 3 ~ 5 parts, ginger 1 ~ 3 part, fine salt 5 ~ 8 parts, 10 ~ 15 parts, balsam pear, orange peel 10 ~ 15 parts, matrimony vine 5 ~ 7 parts, chrysanthemum 4 ~ 6 parts, Chinese yam 5 ~ 10 parts, 400 ~ 600 parts, water.
Embodiment two:
A kind of spleen benefiting and stimulating the appetite congee, comprises following formula components according to mass fraction:
40 parts, rice, 10 parts, glutinous rice, dried radish 10 parts, 5 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 10 parts, 20 parts, chicken, 5 parts, mushroom, garlic 3 parts, ginger 1 part, fine salt 5 parts, 10 parts, balsam pear, orange peel 10 parts, matrimony vine 5 parts, chrysanthemum 4 parts, Chinese yam 5 parts, 400 parts, water;
Or comprise following formula components according to mass fraction: 50 parts, rice, 20 parts, glutinous rice, dried radish 20 parts, 10 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 20 parts, 30 parts, chicken, 10 parts, mushroom, garlic 5 parts, ginger 3 parts, fine salt 8 parts, 15 parts, balsam pear, orange peel 15 parts, matrimony vine 7 parts, chrysanthemum 6 parts, Chinese yam 10 parts, 600 parts, water;
Or comprise following formula components according to mass fraction: 45 parts, rice, 15 parts, glutinous rice, dried radish 15 parts, 7 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 15 parts, 25 parts, chicken, 7 parts, mushroom, garlic 4 parts, ginger 2 parts, fine salt 7 parts, 10 ~ 15 parts, balsam pear, orange peel 13 parts, matrimony vine 6 parts, chrysanthemum 5 parts, Chinese yam 7 parts, 500 parts, water.
Embodiment three
A kind of spleen benefiting and stimulating the appetite congee, the weight proportion of material composition is as follows: 40 ~ 50 parts, rice, 10 ~ 20 parts, glutinous rice, dried radish 10 ~ 20 parts, 5 ~ 10 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 10 ~ 20 parts, 20 ~ 30 parts, chicken, 5 ~ 10 parts, mushroom, garlic 3 ~ 5 parts, ginger 1 ~ 3 part, fine salt 5 ~ 8 parts, 10 ~ 15 parts, balsam pear, orange peel 10 ~ 15 parts, matrimony vine 5 ~ 7 parts, chrysanthemum 4 ~ 6 parts, Chinese yam 5 ~ 10 parts, 400 ~ 600 parts, water.
Its preparation methods steps is:
(1) rice, glutinous rice are soaked in water 5 ~ 6 hours, after getting orange peel, matrimony vine, chrysanthemum, Chinese yam cleaning, boil to 20 ~ 30 minutes with hydrology fire, filter and obtain extract;
(2) chicken is cleaned, putting into meat grinder making minced meat, adding water, boiling 1 ~ 2 minute, drains moisture, get mushroom, garlic, ginger clean dice, get balsam pear, break a Tiaokou, flesh in removing, clean, chicken, mushroom, garlic, ginger are washed, fine salt stirs, put into from balsam pear opening part, then balsam pear is put into pressure cooker, steam 20 ~ 30 minutes;
(3) mixture in the balsam pear in (2) is drawn out, with (1) described extract mixing boiling 10 ~ 20 minutes, dried radish, dry ground green tea produced in Anhui Province, corn distiller's dried grain are soaked in water 1 ~ 2 hour, put into frying pan at 80 ~ 90 degree of temperature, stir-fry 5 ~ 10 minutes, claying into power, crossing 60 ~ 70 mesh sieves;
(4) by rice, the glutinous rice after the immersion described in (1), the mixed-powder described in (3), pot put into by chicken soup stock, stirs, add water, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (5)
1. a spleen benefiting and stimulating the appetite congee, is characterized in that: the weight proportion of the material composition of described spleen benefiting and stimulating the appetite congee comprises: 40 ~ 50 parts, rice, 10 ~ 20 parts, glutinous rice, dried radish 10 ~ 20 parts, 5 ~ 10 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 10 ~ 20 parts, 20 ~ 30 parts, chicken, 5 ~ 10 parts, mushroom, garlic 3 ~ 5 parts, ginger 1 ~ 3 part, fine salt 5 ~ 8 parts, 10 ~ 15 parts, balsam pear, orange peel 10 ~ 15 parts, matrimony vine 5 ~ 7 parts, chrysanthemum 4 ~ 6 parts, Chinese yam 5 ~ 10 parts, 400 ~ 600 parts, water.
2. a kind of spleen benefiting and stimulating the appetite congee according to claim 1, is characterized in that: the weight proportion of the material composition of described spleen benefiting and stimulating the appetite congee is: 40 parts, rice, 10 parts, glutinous rice, dried radish 10 parts, 5 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 10 parts, 20 parts, chicken, 5 parts, mushroom, garlic 3 parts, ginger 1 part, fine salt 5 parts, 10 parts, balsam pear, orange peel 10 parts, matrimony vine 5 parts, chrysanthemum 4 parts, Chinese yam 5 parts, 400 parts, water.
3. a kind of spleen benefiting and stimulating the appetite congee according to claim 1, is characterized in that: the weight proportion of the material composition of described spleen benefiting and stimulating the appetite congee is: 50 parts, rice, 20 parts, glutinous rice, dried radish 20 parts, 10 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 20 parts, 30 parts, chicken, 10 parts, mushroom, garlic 5 parts, ginger 3 parts, fine salt 8 parts, 15 parts, balsam pear, orange peel 15 parts, matrimony vine 7 parts, chrysanthemum 6 parts, Chinese yam 10 parts, 600 parts, water.
4. a kind of spleen benefiting and stimulating the appetite congee according to claim 1, is characterized in that: the weight proportion of the material composition of described spleen benefiting and stimulating the appetite congee is: 45 parts, rice, 15 parts, glutinous rice, dried radish 15 parts, 7 parts, the green tea produced in Anhui Province in dry ground, corn distiller's dried grain 15 parts, 25 parts, chicken, 7 parts, mushroom, garlic 4 parts, ginger 2 parts, fine salt 7 parts, 10 ~ 15 parts, balsam pear, orange peel 13 parts, matrimony vine 6 parts, chrysanthemum 5 parts, Chinese yam 7 parts, 500 parts, water.
5. prepare a method for spleen benefiting and stimulating the appetite congee according to claim 1, it is characterized in that: preparation method is as follows:
(1) rice, glutinous rice are soaked in water 5 ~ 6 hours, after getting orange peel, matrimony vine, chrysanthemum, Chinese yam cleaning, boil to 20 ~ 30 minutes with hydrology fire, filter and obtain extract;
(2) chicken is cleaned, putting into meat grinder making minced meat, adding water, boiling 1 ~ 2 minute, drains moisture, get mushroom, garlic, ginger clean dice, get balsam pear, break a Tiaokou, flesh in removing, clean, chicken, mushroom, garlic, ginger are washed, fine salt stirs, put into from balsam pear opening part, then balsam pear is put into pressure cooker, steam 20 ~ 30 minutes;
(3) mixture in the balsam pear in (2) is drawn out, with (1) described extract mixing boiling 10 ~ 20 minutes, dried radish, dry ground green tea produced in Anhui Province, corn distiller's dried grain are soaked in water 1 ~ 2 hour, put into frying pan at 80 ~ 90 degree of temperature, stir-fry 5 ~ 10 minutes, claying into power, crossing 60 ~ 70 mesh sieves;
(4) by rice, the glutinous rice after the immersion described in (1), the mixed-powder described in (3), pot put into by chicken soup stock, stirs, add water, stew and boil 2 ~ 3 hours, be cooled to room temperature, packaging, adopts pasteurization, namely obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410506021.0A CN104286712A (en) | 2014-09-28 | 2014-09-28 | Porridge with spleen tonifying and appetizing effects and preparation method of porridge |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341900A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of Chinese yam and radish eight-treasure porridge |
| CN106173852A (en) * | 2016-07-12 | 2016-12-07 | 佛山杰致信息科技有限公司 | A kind of maternal nutritional tonic medicated porridge and preparation method thereof |
| CN107897688A (en) * | 2017-12-28 | 2018-04-13 | 吴昊宝 | A kind of pea carrot minced meat glutinous rice congee with healthcare function and preparation method thereof |
| CN108065188A (en) * | 2017-12-25 | 2018-05-25 | 湖南宇山玉月农业科技有限公司 | A kind of Batata porridge |
-
2014
- 2014-09-28 CN CN201410506021.0A patent/CN104286712A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341900A (en) * | 2015-06-29 | 2016-02-24 | 开平市水口镇卡摩商行 | Making method of Chinese yam and radish eight-treasure porridge |
| CN106173852A (en) * | 2016-07-12 | 2016-12-07 | 佛山杰致信息科技有限公司 | A kind of maternal nutritional tonic medicated porridge and preparation method thereof |
| CN108065188A (en) * | 2017-12-25 | 2018-05-25 | 湖南宇山玉月农业科技有限公司 | A kind of Batata porridge |
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Application publication date: 20150121 |